The Ultimate Soft Chewy Peanut Butter Cookies
Recipe Introduction
Craving Comfort?
Ever wondered how do you make peanut butter cookies that taste just like your childhood? I'm talking about that classic cookie recipe , but better.
These easy peanut butter cookies are soft, chewy, and packed with peanut butter flavour. Honestly, you'll think grandma made them!
A Peanut Butter Dream
These homemade peanut butter cookies are a twist on a classic American treat. We are talking about soft peanut butter cookies , with just a handful of peanut butter cookie ingredients .
Plus, they're ready in under an hour! This recipe makes about 24 cookies. Perfect for sharing, or not!
Why You'll Love These Cookies
Best peanut butter cookies , ever! Peanut butter is full of good fats and protein, so you could almost say they are healthy, right? Okay, maybe not.
These are perfect for an afternoon treat, a quick dessert, or a bake sale. What makes this simple peanut butter cookie recipe special? It's the chilling time.
Trust me, it stops them from spreading too thin. Plus, there's nothing like a chewy peanut butter cookie to make your day better!
Let's get into those peanut butter cookie ingredients , shall we?
Ingredients & Equipment for Your Best Peanut Butter Cookies
Right then, let’s talk ingredients. How do you make peanut butter cookies that are actually good? Not dry, not crumbly.
We are aiming for soft peanut butter cookies . And chewy peanut butter cookies .The secret is in the quality and proportions, my loves.
Honestly, it makes all the difference.
Main Players in Our Peanut Butter Cookie Recipe
Here's the rundown. Think of this as your shopping list for easy peanut butter cookies . No mad dashes to the shop halfway through, alright?
- Butter: ½ cup (113g) unsalted, softened but not melted. It must be soft. Trust me. If it's melted, your cookies will spread like nobody's business.
- Sugar: ½ cup (100g) granulated and ½ cup (100g) packed light brown sugar. The brown sugar is what gives them that lovely chewiness.
- Peanut Butter: ½ cup (120g) creamy. I prefer Skippy or Jif. Smooth is key . Avoid the natural stuff unless you really know what you’re doing.
- Egg: 1 large.
- Vanilla Extract: 1 teaspoon. Don't skimp on the vanilla.
- Flour: 1 ¼ cups (150g) all-purpose. Plain flour, nothing fancy.
- Baking Soda: ¾ teaspoon.
- Salt: ¼ teaspoon.
- Sugar (optional): For rolling. This adds a nice bit of sparkle.
The quality indicators are key. Get a good peanut butter. One that isn't overly oily, and proper butter! Real butter, not that fake spread stuff.
It really does affect the flavour of your homemade peanut butter cookies .
Seasoning Secrets for Classic Cookies Recipes
Okay, spices aren't a huge deal here, but the vanilla is a must . As for substitutes, feel free to get experimental!.
Want a bit of warmth? A tiny pinch of cinnamon won't hurt. But the real magic is the combination of sugar and peanut butter.
Honestly, this is what makes or breaks the best peanut butter cookies .
Essential Equipment for Baking Simple Peanut Butter Cookie Recipe
Don't worry, you don't need fancy kit. I've made these with the most basic tools!
- Mixer: A stand mixer is ideal, but a hand mixer will do. Even a wooden spoon and some elbow grease can work!
- Bowls: You'll need at least one large mixing bowl.
- Measuring cups and spoons: Essential for accurate measuring.
- Baking sheets: Get a couple so you can keep the production line moving.
- Parchment paper: Prevents sticking. Honestly, saves a lot of hassle.
If you haven't got parchment paper, a silicone baking mat will also be a great alternative.
Right, now you know what you need, let's get baking those fantastic Peanut Butter Cookie Recipe , a classic cookie recipes for those with a Peanut Butter craving.
Let's get started! I'm excited, are you?
Getting Your Bake On: The Only Peanut Butter Cookie Recipe You'll Ever Need
Honestly, who doesn't love a good classic cookie recipe ? But let's be real, some peanut butter cookies can be a bit… meh.
Dry, crumbly, disappointing. This recipe? This is the best homemade peanut butter cookies . We're talking soft peanut butter cookies , borderline chewy peanut butter cookies , that'll have you reaching for another before you've even finished the first.
I’ll even show you how do you make peanut butter cookies the proper way. It’s a simple process, but following these steps will give you great results.
Prep Like a Pro: The Secret to Easy Peanut Butter Cookies
Essential mise en place is key, darlings. Get everything measured and ready. Soften 1/2 cup (113g) unsalted butter not melted, softened .
Measure out 1/2 cup (100g) granulated sugar , 1/2 cup (100g) packed light brown sugar , 1/2 cup (120g) creamy peanut butter , one large egg, 1 teaspoon vanilla extract , 1 1/4 cups (150g) all-purpose flour , 3/4 teaspoon baking soda , 1/4 teaspoon salt .
Optional: granulated sugar for rolling. This will save you time.
Let's Get Baking: step-by-step
- Cream together softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
- Beat in the peanut butter, egg, and vanilla. Combine well.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients. Mix just until combined. Don't overmix!
- Chill the dough for at least 30 minutes. This is crucial to prevent spreading.
- Preheat oven to 375° F ( 190° C) . Line baking sheets.
- Roll dough into 1 inch balls. Press with a fork for that classic look.
- Bake for 8- 10 minutes . Edges should be lightly golden.
Peanut Butter Cookie Baking Tips : Expert Level Unlocked
Want that extra something? Here are some pro tips for simple peanut butter cookie recipe .
- Don't skimp on chilling the dough! Honestly, it makes a world of difference. The dough needs to be firm when it hits the heat.
- Be careful not to burn the cookies. They go from perfect to burnt very quickly.
- For extra flavour try adding 1/2 cup of chocolate chips. Trust me, you will love this!
And that's it! Best Peanut Butter Cookies ready to devour. Time for a cuppa and a few of these beauts. Enjoy.
Recipe Notes
Right then, let's talk shop about these Best Peanut Butter Cookies . Honestly, this Peanut Butter Cookie Recipe is so simple, it's practically foolproof, even if you're a bit of a disaster in the kitchen like I sometimes am.
Seriously, how do you make peanut butter cookies better? Follow my advice!
Serving Suggestions
Picture this: you've got these gorgeous, golden brown cookies fresh from the oven. How do you serve 'em? Simple! A tall glass of cold milk is the obvious choice a total classic.
But, for a bit of extra flair, try serving them with a scoop of vanilla ice cream. Fancy, eh? You could even crumble some over the top! They also go down a treat with a cuppa.
For presentation, arrange them on a pretty plate, maybe with a sprinkle of icing sugar, and watch them disappear.
Storage Tips
Got any cookies left? I'm impressed! To keep these Homemade Peanut Butter Cookies fresh, store them in an airtight container at room temperature.
They'll happily last for up to 5 days. If you're thinking long term, these Soft peanut butter cookies can be frozen too! Just pop them in a freezer safe container or bag.
When you're ready for a treat, let them thaw at room temperature, or give them a quick zap in the microwave if you're feeling impatient.
Variations
Fancy a bit of a twist on the Classic Cookies Recipes ? I get it. Try adding chocolate chips to the dough.
Boom! Chocolate Chip Easy Peanut Butter Cookies . If you're after a gluten-free delight, a 1:1 gluten-free flour blend works a charm.
Nutrition Basics
Okay, let's keep this real simple, because no one likes complicated nutrition stuff. Each cookie is around 120-150 calories, with roughly 3-4g of protein, 7-9g of fat, and 12-15g of carbs.
Peanut butter is a decent source of protein and healthy fats, but let's be honest, these are Chewy peanut butter cookies , meant for treating yourself!
So, there you have it! A simple, straightforward guide to making these Peanut butter cookie ingredients shine. Don’t be afraid to experiment and put your own spin on things.
Just remember my Peanut butter cookie baking tips : Don't overmix, chill the dough, and watch them like a hawk in the oven! You’ve got this! Now go bake some love with this Simple peanut butter cookie recipe !
Frequently Asked Questions
Why are my peanut butter cookies spreading too thin? They look like pancakes!
Ah, the dreaded cookie pancake! The most likely culprit is not chilling the dough for long enough. Chilling firms up the butter, which prevents excessive spreading in the oven. Also, make sure your butter isn't too soft when you start; it should be softened but still cool to the touch, not melted.
It can be tricky, a bit like Goldilocks and her porridge!
How do you make peanut butter cookies extra chewy, like the ones from the shop?
To get that perfect chewy texture, consider using slightly more brown sugar than granulated sugar in the recipe. Brown sugar contains molasses, which helps retain moisture. Also, be careful not to overbake the cookies; they should still be slightly soft in the center when you take them out of the oven.
Remember, like a good cup of tea, every batch is better with practice!
Can I make these peanut butter cookies ahead of time?
Absolutely! You can prepare the cookie dough, wrap it tightly in cling film (like you're wrapping a Christmas present!), and store it in the refrigerator for up to 3 days. You can also freeze the dough for longer storage, up to a month. Just let it thaw in the fridge overnight before baking. Pre-made cookie dough?
It's a bit like finding a tenner in your old coat pocket - always a win!
How do you make peanut butter cookies without the fork marks? Is it still possible?
The fork marks aren't just for show, you know! They help flatten the cookies, which promotes even baking. But if you're not a fan, you can skip the fork and gently flatten the cookies with the palm of your hand. The baking time might need to be adjusted slightly, so keep a close eye on them.
Think of it as giving your cookies a personal signature!
I'm allergic to peanuts! How do you make this cookie recipe with an alternative?
Substituting the peanut butter for something like almond butter or sunflower seed butter is an option. The flavour and texture of the final cookie will change somewhat, but you'll still get a delicious nutty treat. Make sure whoever you are baking for has no allergies to the peanut butter alternative!
"Okay, spill the tea!" How do you make peanut butter cookies that are actually healthy ish?
Right then, let's 'ave it! While peanut butter cookies will never be a kale salad, there are ways to make them a tad healthier. Try using whole wheat flour instead of all-purpose, reduce the amount of sugar slightly, and opt for natural peanut butter with no added sugar or oils.
You could even add a handful of oats for extra fiber. Remember, moderation is key, even with "healthy ish" treats. It's all about balance, innit?
The Ultimate Soft Chewy Peanut Butter Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 9g |
| Fiber | 1g |
