Touchdown Cheeseburger Bombs Garlic Parmesan Game Day Glory

Recipe Introduction

Quick Hook

Ever crave a cheeseburger but fancy something extra ? Let's make Garlic Parmesan Cheeseburger Bombs ! Imagine tiny bites of football food that are unbelievably flavorful. You know what I'm talking about?

Brief Overview

These bad boys are a delightful twist on classic comfort food recipes . While they might seem a bit fancy, they are easy to get and bring home.

They require about an hour from start to finish and yield 12 delicious little bombs. Perfect for sharing!

Main Benefits

Loaded with cheesy, savory goodness, these stuffed burger balls are seriously irresistible. The garlic parmesan crust makes them extra special.

They are the ultimate Superbowl snacks . Bring these to your next tailgate food party and be the MVP of the game day food !

Alright, let's get into what makes these Garlic Parmesan Cheeseburger Bombs so darn good. Seriously, these are the perfect party appetizers recipe .

Who wants boring chips and dip when you can have these? Trust me, they are gone in seconds!

So, what's the secret? Well, first, there's the fluffy dough infused with garlic and parmesan. Oh my gosh! Can you imagine? Then, you have the juicy cheeseburger filling, bursting with flavor.

Honestly, it's a flavor explosion in every bite. These are a step above your basic cheeseburger sliders .

Now, let's get this show on the road. We need to gather our ingredients, starting with the dough ingredients. We will need water, yeast, sugar, flour, salt, olive oil, minced garlic, parmesan cheese, butter, and italian herbs.

Ingredients & Equipment for the Best Garlic Parmesan Cheeseburger Bombs

So, you wanna make some Garlic Parmesan Cheeseburger Bombs , huh? Awesome! These are gonna be a total hit for your next Game Day Food spread, especially if the Super Bowl is coming up.

Think of them as super flavorful Cheeseburger Sliders but, like, way more fun.

Main Ingredients for Touchdown Worthy Bites

Here's what you'll need to whip up these Party Appetizers Recipe :

For the Dough:

• Lukewarm water: 1 cup (240ml) . It should be between 105- 115° F (40- 46° C) . You know, warm like a baby's bath.
• Active dry yeast: 2 ¼ teaspoons (7g) , or one packet.
• Granulated sugar: 1 tablespoon (12.5g) . The sugar feeds the yeast, wakes it up.
• All-purpose flour: 2 ½ cups (300g) , plus extra for dusting.
• Salt: 1 teaspoon (6g) .
• Olive oil: 2 tablespoons (30ml) .
• Garlic, minced: 2 cloves . Fresh is best, honestly.
• Grated Parmesan cheese: ¼ cup (25g) .
• Melted unsalted butter: 2 tablespoons (30g) for brushing.
• Dried Italian herbs: 1 teaspoon (3g) .

For the Filling:

• Ground beef: 1 pound (450g) . I like using an 80/20 blend. It's got enough fat for flavour.
• Kosher salt: 1 teaspoon (6g) .
• Black pepper: ½ teaspoon (2g) .
• Garlic powder: 1 teaspoon (3g) .
• Onion powder: ½ teaspoon (1g) .
• Shredded cheddar cheese: 1 cup (115g) . Or, any cheese you like!
• Optional: pickles, finely chopped; crispy bacon, crumbled; caramelized onions.

Seasoning Notes: Level Up Your Game Day Spread!

Okay, let's talk flavor. These Garlic Parmesan Cheeseburger Bombs are already packed with deliciousness. But you can always add more.

The key is garlic and Parmesan. The Italian herbs bring a great aroma. If you don't have all the seasoning blend, you can use oregano, basil and thyme!

Essential Equipment: No Fancy Stuff Needed

Don't worry, you don't need a ton of fancy equipment. Just the basics for these Cheeseburger Sliders :

• Large mixing bowl.
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper or silicone baking mat.
• Small saucepan or microwave safe bowl for melting butter.
• Pastry brush.
• Skillet.

That's it! You probably have most of this stuff already. Let's get cooking, and have some Football Food ! These are perfect Superbowl Snacks for your Tailgate Food

Okay, let's dive into making these awesome Garlic Parmesan Cheeseburger Bombs , perfect for Game Day Food . Forget those boring chips and dip.

These things are seriously addictive. Honestly, my mates are always begging me to make these for our Super Bowl Snacks gatherings.

I mean, who can resist a warm, cheesy, garlicky bite of Comfort Food Recipes ?

Prep Like a Pro: The Secret to Cheeseburger Bliss

First things first, let's get everything organised. It's all about the mise en place . I hate scrambling around mid-recipe.

Mise En Place: Essential Prep Steps

Gather all your ingredients before starting. It's a lifesaver. Measure out your spices. Grate your cheese. Mince the garlic. Get the 1 cup (240ml) of lukewarm water (105- 115° F/40- 46° C) ready for the yeast.

Trust me.

Time Saving Tips

I like to brown the ground beef for the filling ahead of time. It saves time later. You can even make the dough the day before and let it proof in the fridge overnight.

This will save your time on Superbowl Sunday! It's the ultimate time saving hack.

From Zero to Bomb: The Cooking Method

Here's how to make these Cheeseburger Sliders bombs of flavour. Don't worry, it's easier than it looks.

step-by-step: Bomb Assembly

1. Activate the Yeast: Mix lukewarm water, 2 ¼ teaspoons (7g) yeast and 1 tablespoon (12.5g) sugar. Let sit for 5- 10 minutes . It should be foamy. This step is important.
2. Make the Dough: Mix 2 ½ cups (300g) flour, 1 teaspoon (6g) salt, minced garlic, and 1/4 cup (25g) Parmesan. Add yeast and 2 tablespoons (30ml) olive oil. Knead till smooth for 5- 7 minutes .
3. Proof the Dough: Place in oiled bowl, cover, let rise for 1 hour .
4. Cook the Filling: Brown 1 pound (450g) ground beef with 1 teaspoon (6g) salt, ½ teaspoon (2g) pepper, 1 teaspoon (3g) garlic powder, ½ teaspoon (1g) onion powder. Stir in 1 cup (115g) cheddar cheese and other toppings.
5. Assemble the Bombs: Divide dough into 12 portions. Fill each with beef. Seal edges to form a ball. Place the Stuffed Burger Balls , seam side down, on a baking sheet lined with parchment paper.
6. Second Proof: Cover and let rise for another 20 minutes .
7. Bake: Bake at 375° F ( 190° C) for 20- 25 minutes or till golden. Then, brush with 2 tablespoons (30g) melted butter and sprinkle with 1 teaspoon (3g) dried Italian herbs.

Expert Tweaks: Getting Your Game on

Want to really nail these Party Appetizers Recipe bombs? Here's what I've learned over the years.

Pro Tips for Perfection

Don't skip the second proof. It makes the dough light and fluffy. Also, sealing the dough tightly keeps the cheese from oozing out. And trust me, you don't want cheese oozing out.

Common Mistakes: How to dodge them!

Over proofing can make the dough collapse. Set a timer. Also, overbaking dries them out. Watch them closely in the oven, you know?.

So there you have it, these Garlic Parmesan Cheeseburger Bombs are not just your average football food or Tailgate Food .

They're a guaranteed touchdown and they will become your new Super Bowl MVP.

Alright, let's chat about these Garlic Parmesan Cheeseburger Bombs ! Honestly, these aren't just any old snack; they're total crowd pleasers.

I like to think of them as little bites of heaven! And I'm here to tell you how to make them even better.

Recipe Notes to Score a Touchdown

These Garlic Parmesan Cheeseburger Bombs are the perfect Tailgate Food . I remember the first time I made these for a Super Bowl party.

They were gone fast ! You know, like, faster than the halftime show ended!

Serving Suggestions: Plating Like a Pro

When it comes to these Garlic Parmesan Bites , presentation matters, right? Arranging them on a platter with a drizzle of extra garlic butter and a sprinkle of fresh parsley just makes them look extra tempting.

Think about adding some vibrant colour to your platter, like slices of fresh tomatoes or a handful of peppery arugula.

As for sides, honestly, they pair perfectly with a classic ranch dip or even a marinara sauce. For the grown ups, how about a nice cold beer? And for the kids, some fizzy lemonade.

A simple green salad cuts through all the richness, too. Just keep it relaxed, you know?

Storage Tips: Keeping the Party Going

So, you've somehow managed to not devour all the Stuffed Burger Balls ? Okay, here’s the lowdown on storage.

• Refrigerate any leftovers within two hours. Wrap them tightly in foil or put them in an airtight container. They'll be good for about 3-4 days.
• Fancy making a batch of these Super Bowl Snacks well in advance? You can freeze them! After baking, let them cool completely. Then wrap them individually in cling film, before placing them into freezer bags. They will happily stay frozen for up to 2-3 months.
• For reheating, honestly, the microwave is quickest, but they might go a bit soft. The best way to reheat is in the oven at 350° F ( 175° C) for about 10- 15 minutes, or until heated through. This way, they'll stay nice and crispy.

Variations: Mix and Match Your Flavours

Want to switch things up a bit with these delicious Cheeseburger Sliders ? Oh my gosh, let’s get creative!

• For a vegetarian option, switch out the ground beef for a plant based alternative. Season it the same way! You can even use some cooked lentils or mushrooms.
• If you're watching the carbs, try making these with almond flour dough! You could also swap the cheddar for a low-fat cheese alternative.
• In the fall, add some caramelized onions and a sprinkle of thyme to the beef mixture. So good.

Nutrition Basics: Fueling the Fun

Alright, let's get down to brass tacks. Each of these Garlic Parmesan Cheeseburger Bombs clocks in at around 320 calories.

They also deliver about 20g of protein, 18g of fat, and 20g of carbs. Don't forget the 600mg of sodium gotta keep those electrolytes balanced during the game! Hey, it's Comfort Food Recipes , and everything in moderation, right? Plus, they are packed with garlic, which is actually good for you.

It is known to boost immunity! So, consider this a "healthy ish" treat perfect for Game Day Food or a Super Bowl Food feast!

So, there you have it! You are totally ready to make these Party Appetizers Recipe . Honestly, I can't wait to hear how they turn out for you.

Get in the kitchen and have some fun. You've got this!