Ultimate Creamy Tomato Soup Bread Bowls

Recipe Introduction

Quick Hook

Ever had one of those days? Honestly, sometimes you just need comfort food. This bread bowl recipe does the trick. The flavor? Imagine creamy tomato soup in a crusty bowl of goodness!

Brief Overview

Bowl bread dates back centuries. It's simple and comforting, and the perfect way to use up stale bread in some cases.

This recipe is of medium difficulty. It takes around 3 hours 5 minutes total time, including prep and bake. It yields 4 satisfying servings.

Main Benefits

This easy bread bowl recipe for soup isn’t just delicious. It's a hug in a bowl! Tomatoes are packed with antioxidants, after all.

Make it on a chilly evening. The Homemade Bread Bowl Recipe will make you feel like a star baker!

The "How To" of Bread Bowls

So you're thinking about how to cut a bread bowl ? It's easy, I promise. I used to be intimidated, but now I'm like a bread bowl maestro .

Grab a serrated knife, and carefully saw a circle in the top. Then, gently scoop out the inside, leaving a thick ish wall to hold the soup.

If you fancy, toast the insides before filling. I find it really helps prevent it from getting too soggy, so the soup won't seep through.

It's like giving your crusty bread bowl recipe a waterproof lining!

Is This The Right Dough?

Let's talk dough. A sourdough bread bowl recipe would be divine, but this one uses instant yeast for simplicity. I like a good quality flour for this.

It really does make all the difference. You want a dough that’s sturdy enough to hold its shape, but still soft and fluffy on the inside.

What to put inside the Bowl?

Now for the soup. This recipe uses a bread bowl tomato soup recipe , but seriously, the possibilities are endless.

Think of a creamy soup in bread bowl combo. Chowder? Yes, please. French onion? Ooh la la ! This could be one of the most good bread for soup if you are a fan of it!

Ingredients & Equipment: Bread Bowl Bliss!

Alright, let's talk shop. You wanna nail this bread bowl recipe , right? Honestly, it's all about the ingredients and having the right kit. Don't panic, it's simpler than you think!

Main Players: Dough & Soup Stars

For our homemade bread bowl recipe , here’s what you'll need. Getting the good bread for soup starts here.

• All-purpose flour: 3 1/2 cups (420g) . Just your standard stuff.
• Instant dry yeast: 1 teaspoon (5g) . Check the date! Dead yeast is a downer.
• Salt: 1 1/2 teaspoons (9g) . Don't skip it, or the bread will be bland.
• Lukewarm water: 1 1/2 cups (360ml) . Aim for 105- 115° F (40- 46° C) . Too hot kills the yeast.
• Olive oil: 1 tablespoon (15ml) . Plus extra for greasing.
• Large egg: 1, beaten. For that golden brown colour.
• Sesame seeds: For sprinkling if you're feeling fancy.

For the creamy soup in bread bowl , we need:

• Olive oil: 2 tablespoons (30ml) .
• Yellow onion: 1 medium, chopped. About 1 cup.
• Garlic: 2 cloves, minced.
• Crushed tomatoes: 2 (28 ounce / 794g) cans.
• Tomato sauce: 1 (15 ounce / 425g) can.
• Vegetable broth: 2 cups (480ml) . Chicken broth works too.
• Dried oregano: 1 teaspoon .
• Dried basil: 1/2 teaspoon .
• Red pepper flakes: 1/4 teaspoon (optional). For a kick!
• Salt: 1 teaspoon .
• Black pepper: 1/2 teaspoon .
• Heavy cream: 1/2 cup (120ml) . Makes it super creamy.
• Unsalted butter: 2 tablespoons (30g) .
• Fresh basil: For garnish.

Seasoning Secrets: Aromatic Awesomeness

This is where you can really tweak the flavor of your soup. For me, oregano and basil is essential , honestly.

The red pepper flakes adds a little warmth, but feel free to leave them out. Don't be afraid to use any herbs that you have available in your kitchen or that you like, it could change the dynamic but its your food!

Gear Up: Essential Equipment

You don’t need a ton of fancy gadgets. This is all about easy bread bowl recipe for soup , remember!

• Large mixing bowl.
• Stand mixer (optional, but makes life easier).
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper.
• Dutch oven or large saucepan.
• Immersion blender (optional, for a smooth soup).
• Wire rack.

Don’t have a stand mixer? No sweat! You can knead by hand. A regular saucepan will work fine if you don't have a Dutch oven.

A normal blender works just as fine! Just be careful blending hot soup. A crusty bread bowl recipe is within your grasp! And remember, you want how to cut a bread bowl after it's cooled down.

This sourdough bread bowl recipe takes time but is also quite simple.

Now, let's get cooking!

Ultimate Creamy Tomato Soup Bread Bowls: Comfort Food Goals!

Honestly, who doesn't love a good bread bowl recipe ? It's pure comfort food, and this Homemade Bread Bowl Recipe takes it to the next level.

Think of this recipe as adulting done right. I mean, soup in bread? Genius!

Prep Like a Pro: Mise en Place Magic

Before you even think about flour, let's get our mise en place sorted. Chop your onion, mince your garlic, and measure out all your ingredients.

It's like prepping your art studio before you even think about painting. Trust me, this saves so much time.

Baking Your Bowl Bread: A step-by-step Adventure

Ready to bake some bowl bread ? Let's go!

1. Mix flour, yeast, and salt. Add warm water and olive oil.
2. Knead for 8- 10 minutes until smooth.
3. Let it rise for 1-1. 5 hours until doubled.
4. Punch down, divide into 4, and shape into round loaves.
5. Let rise again for 30- 45 minutes .
6. Brush with egg wash and sprinkle with sesame seeds (optional).
7. Bake at 375° F ( 190° C) for 25- 30 minutes until golden brown.
8. Cool completely. You want these bad boys sturdy!

Pro Tips for Bread Bowl Bliss

• Water temperature matters! Aim for 105- 115° F (40- 46° C) for happy yeast.
• Don't overknead your dough. A smooth, elastic dough is the goal.
• Toast the insides after hollowing. This will prevent any soggy moments.

Soup's On: Creamy Tomato Goodness

Now, for the creamy, dreamy tomato soup. This is the bread bowl tomato soup recipe you'll want to make again and again.

I mean, who doesn't love a good creamy soup in bread bowl?

1. Sauté onion and garlic in olive oil.
2. Add crushed tomatoes, tomato sauce, broth, and spices.
3. Simmer for 20- 25 minutes , letting the flavors mingle.
4. Blend until smooth (optional, but recommended).
5. Stir in heavy cream and butter. Heat through.

Serving Up Soup in Style

Alright, time to assemble! Cut a circle from the top of each easy bread bowl recipe for soup and hollow out the inside.

Ladle in that creamy tomato soup, garnish with fresh basil (if you're feeling fancy), and dig in.

This crusty bread bowl recipe is a real showstopper. I mean, honestly, who needs a fancy restaurant when you can have this at home? This sourdough bread bowl recipe is perfect for a comforting lunch or dinner.

Enjoy!

Recipe Notes for Your Ultimate Creamy Tomato Soup Bread Bowls

Right then, let's dive into a few extra bits and bobs to make your Ultimate Creamy Tomato Soup Bread Bowls absolutely banging.

Honestly, this isn't just any old bowl bread. We're talking next level comfort food here! I remember the first time I attempted a homemade bread bowl recipe.

It was a DISASTER! The bread was rock solid. So, trust me, these tips are hard won.

How To Serve Your Bowl of Goodness

Plating these bad boys is half the fun. Picture this: a steaming, perfectly round crusty bread bowl recipe , brimming with vibrant tomato soup and a sprig of fresh basil.

It's insta worthy. Serve alongside a simple green salad. A light vinaigrette cuts through the richness of the soup. Or go totally over the top (as I often do) and add some grilled cheese croutons on top.

Talk about a flavour explosion! A chilled glass of Sauvignon Blanc is lovely and a great paring for the bowl bread dish!

Storing Your Dough: Bread Bowl Recipe Secrets

Okay, so you've got leftover soup? No worries! This easy bread bowl recipe for soup keeps well. You can keep it in the fridge for up to three days in an airtight container.

When you are ready to re-heat, microwave it or gently warm on the hob. The bread bowls themselves are best enjoyed fresh, but you can freeze them.

Wrap each bowl tightly in cling film and then foil. They will keep for up to 2 months. To reheat, defrost completely and then warm in a low oven ( 300° F / 150° C ) until heated.

Toasting the inside of the Sourdough bread bowl recipe before freezing helps prevent sogginess.

Variations on a Theme: Homemade Bread Bowl Recipe Twists

Want to mix things up? You can. If you're not a fan of heavy cream, use half and-half or coconut cream for a lighter, vegan friendly version.

For a spicy kick, add a pinch of cayenne pepper. I once made a version with roasted red peppers blended into the soup.

It was unbelievable! As far as Good Bread For Soup goes, this recipe is so versatile! Why not consider creating a Creamy soup in bread bowl , with mushroom or potato and leek soup for example?

Bread Bowl Tomato Soup Recipe : A Quick Nutrition Rundown

Each of these beauts contains roughly 800-900 calories . With 25-30g of protein , 35-45g of fat and 90-110g of carbohydrates .

They're not exactly diet food, but they're packed with flavour and satisfaction. Plus, tomatoes are full of antioxidants. Consider this a delicious dose of goodness!

Honestly, making these Quick Bread Bowls is easier than you think. So grab your apron, crank up some tunes and get baking! You will be enjoying your bowl bread sooner than you think!