Velvet Vanilla Boiled Milk Frosting
Recipe Introduction
Ever had that craving for a frosting that's light, fluffy, and not too sweet? Let me introduce you to Recipe: Boiled Milk Frosting . It's seriously dreamy stuff.
What's the Buzz About?
This Milk Frosting Recipe isn't some newfangled trend. It's a classic Old Fashioned Frosting Recipe , a taste of Southern comfort that's been around for ages.
It's basically an Ermine Buttercream cousin! Think of it as your grandma's secret weapon.
It's easy, too! We're talking 15 minutes of active time, and it makes enough to generously ice a 9 inch cake or about 12 cupcakes.
Why You'll Love This Boiled Frosting
Honestly, the texture is what gets me. It's like a cloud of sweet vanilla. It's lighter than your typical buttercream and not overwhelmingly sugary.
Plus, this Fluffy White Frosting is perfect if you're watching your sugar intake a tad.
It's also surprisingly versatile. Whip it up for birthdays, holidays, or just because you deserve a treat. It's a great Cake Frosting Recipe Easy , when you want a simple homemade treat.
Ready to dive in? Let's talk ingredients... This will be one of your favourite Homemade Cake Icing Recipes
Ingredients & Equipment for the Best Recipe: Boiled Milk Frosting
Okay, mates, let's dive into what you'll need. This Boiled Milk Frosting , sometimes called Boiled Frosting or even Ermine Buttercream , is easier than you might think.
Seriously. I swear, if I can nail it, so can you. Let's break down the goods.
Main Ingredients
- Milk: 1 cup (240ml) whole milk. Don't skimp, lads and lasses. Whole milk gives it that creamy, dreamy texture. Honestly, quality milk makes a difference.
- Sugar: 1 ½ cups (300g) granulated sugar. This gives it the sweetness that our inner child loves. It is a must!
- Salt: ¼ teaspoon (1.5g) salt. Yep, salt. It brings out the sweetness, you know? Like a pinch of magic.
- Butter: 4 tablespoons (57g) unsalted butter, softened. Make sure it’s softened , not melted. This is crucial for a smooth Milk Frosting .
- Vanilla: 2 teaspoons (10ml) pure vanilla extract. Splurge on the good stuff if you can. Vanilla makes or breaks this.
- Flour: 3 tablespoons (30g) all-purpose flour. This is the secret thickener.
Seasoning Notes
Right then, let's talk flavor. Vanilla is the star here. Almond extract is your guy, if you don't have vanilla.
Just use half of the amount called for vanilla extract, as the almond extract is stronger in flavour. You could also add a tiny bit of lemon zest for a zing.
Cocoa powder makes it chocolatey. Honestly, the possibilities are endless. Think of it like jazz, improvisation at its finest.
Equipment Needed
No need to raid a professional kitchen, relax!. You only need a few bits.
- Saucepan: A medium sized saucepan. Don't use your favorite one.
- Whisk: A whisk is a must. Sorry.
- Mixer: An electric mixer (stand or hand). No mixer? God bless you for your strength to stir vigorously.
- Heatproof bowl: Obvious enough, but useful for cooling down the mixture.
Let's Get Frosty! Unveiling Velvet Vanilla Boiled Milk Frosting
Honestly, who doesn't love a good frosting? This Velvet Vanilla Boiled Milk Frosting is like a warm hug from your grandma.
It is an Old Fashioned Frosting Recipe and its classic southern recipe that is perfect on any cake. It’s surprisingly easy and not too sweet.
It's not like those sugary bombs you get in the shops. This Cake Frosting Recipe Easy is a delight, perfect for cakes, cupcakes, or even just eating straight from the bowl.
Don't judge me!
Prep Like a Pro: The Mise en Place
First things first, let's get organised. Essential mise en place includes measuring out 1 cup (240ml) of whole milk , 1 ½ cups (300g) of granulated sugar , ¼ teaspoon (1.
5g) of salt , 4 tablespoons (57g) of softened unsalted butter , 2 teaspoons (10ml) of pure vanilla extract , and 3 tablespoons (30g) of all-purpose flour .
This simple step will save your butt later, trust me! Safety reminder: No licking the spoon until after cooking... I know, tough rule.
step-by-step: The Boiled Frosting Boogie
Ready to get this show on the road? Here's how to whip up this dreamy Milk Frosting Recipe :
- In a medium saucepan, whisk together the milk, sugar, salt, and flour. Make sure there aren't any lumps. Seriously , no lumps!
- Cook over medium heat, stirring constantly . This will take about 5- 7 minutes . The mixture should thicken to a pudding like texture and coat the back of a spoon.
- Remove from heat and stir in the softened butter and vanilla extract. Keep stirring until everything is well combined.
- Pour the Boiled Frosting into a heatproof bowl. Cover the surface with plastic wrap to prevent a skin from forming. This is important!. Let it cool completely for around 1 hour .
- Once cooled, use an electric mixer to whip the frosting until it becomes light and fluffy for about 3- 5 minutes . The end result is a glorious Fluffy White Frosting
Pro Tips: Level Up Your Frosting Game
Here are some tricks I've picked up over the years. You know? To go from average to amazing!
- Avoid a grainy disaster: Make sure your ingredients are fully mixed. This prevents a grainy texture. This mistake can be avoided by making sure that all of the ingredients are fully mixed before cooking.
- Patience is a virtue: Let the frosting cool completely. This prevents the butter from melting. Room Temperature is Crucial
- This is an interesting Seven Minute Frosting Alternative . For a bit of zing, add 1 teaspoon of lemon zest.
This Velvet Vanilla Recipe: Boiled Milk Frosting is sure to become your go-to frosting recipe. This Ermine Buttercream alternative that makes any cake special!. Enjoy!
Recipe: Boiled Milk Frosting Notes - Your Grandma's Secret!
This Boiled Milk Frosting ? Seriously, it's the best. It's like stepping back in time! My grandma used to make it.
It's a classic Old Fashioned Frosting Recipe that feels like a warm hug. Let's dive into some tips to nail it!
Serving Ideas: Make it Pretty!
Think simple elegance. A swirl of this Milk Frosting on a chocolate cupcake. Sprinkle with cocoa. Or maybe a generous layer on a yellow cake.
It's great with coffee! Honestly, a classic Cake Frosting Recipe Easy to love. Try it on carrot cake too!
Storage Secrets: Keep it Fresh!
If you have any frosting left (hard to believe, right?), pop it in the fridge. It'll last for about 3 days.
Make sure it's in an airtight container. No freezing! It will lose it's texture, and you don't want to ruin that perfect Fluffy White Frosting .
Mixing It Up: Get Creative!
Want to add a twist? Lemon zest is a game changer! Or how about some cocoa powder? Instant chocolate Boiled Frosting .
For a dairy-free version, try full fat coconut milk. It will give you an Ermine Buttercream -like finish.
Nutrition Lowdown: The Good Stuff
Okay, this isn't health food. But everything in moderation, right? It gives you about 220 calories per serving. A bit of protein, some fat, and carbs.
It's not a Seven Minute Frosting Alternative , but it's worth the extra minutes! Just enjoy every single bite.
Making this Milk Frosting Recipe is like sharing a piece of history. Give it a go, and let me know what you think! There is not a lot of Homemade Cake Icing Recipes that can compare with this one.
Happy baking!
Frequently Asked Questions
Why is my Recipe: Boiled Milk Frosting lumpy? Help!
Lumpy frosting is usually caused by improper mixing in the beginning or not stirring constantly while cooking. Make sure to whisk the milk, sugar, flour, and salt together very thoroughly before turning on the heat to avoid lumps. And just like Mary Berry would say, keep stirring!
Consistent stirring while cooking is essential to prevent lumps from forming. If all else fails, you can try pushing the cooled frosting through a fine mesh sieve before whipping to remove any stubborn lumps.
My frosting is too thin! What did I do wrong and how can I fix it?
Thin frosting often means it wasn't cooked long enough. The mixture needs to thicken to a pudding like consistency that coats the back of a spoon. If it's too late, you can try refrigerating the cooled frosting for a bit longer to help it firm up, then whip it again.
In a pinch, you can also add a tablespoon of powdered sugar at a time while whipping until you reach your desired consistency.
Can I make this Recipe: Boiled Milk Frosting ahead of time?
Absolutely! Boiled Milk Frosting can be made a day or two in advance. Prepare the frosting as directed, cool it completely, and then store it in an airtight container in the refrigerator. When you're ready to use it, bring it back to room temperature and whip it with an electric mixer until light and fluffy again.
It's like magic ready when you are!
How should I store leftover Boiled Milk Frosting?
Leftover boiled milk frosting should be stored in an airtight container in the refrigerator. It will keep for up to 3 days. Before using, let it come to room temperature for about 30 minutes, then whip it again to restore its light and fluffy texture. It's just like giving it a little wake-up call before the show!
Can I flavor my Boiled Milk Frosting? I'm not a big vanilla fan!
Of course! Get creative with your frosting. A teaspoon of lemon or orange zest can add a bright, citrusy note. For a chocolate version, stir in 2 tablespoons of unsweetened cocoa powder along with the flour and sugar. You could even try adding a few drops of peppermint extract for a festive holiday treat.
The possibilities are endless let your taste buds be your guide!
Is Boiled Milk Frosting healthier than other frostings?
That's a tricky question! While Boiled Milk Frosting tends to be less cloyingly sweet than some buttercream frostings, it still contains a fair amount of sugar and butter. The nutritional content will depend on the specific recipe and serving size.
It's always a good idea to enjoy treats like this in moderation as part of a balanced diet.
Velvet Vanilla Boiled Milk Frosting
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |
