Zingy Quickpickled Red Onions the Brits Secret Weapon

Recipe Introduction: Get Ready to Zing!

Fancy a bit of tangy deliciousness? Ever wondered How To Make Quick Pickled Red onions that’ll blow your socks off? Honestly, these aren't your nan's pickled onions, unless your nan is secretly a culinary genius.

What's the Big Dill with Pickled Red Onions?

These vibrant, flavour packed beauties aren’t just pretty. Originating from a need to preserve food, pickled onions are a global treasure.

They are super easy to make. It takes about 10 minutes of prep, 5 minutes of cooking, and 30 minutes of chill time.

This recipe yields about 1 cup. That is enough to jazz up loads of dishes. You’ll be saying, “Oh my gosh!” after tasting them.

Why You Need This Onion Pickle Recipe in Your Life

Easy Pickled Red Onions are good for you! They add antioxidants. That can help boost your immune system. Serve them on tacos, burgers, or even a fancy cheese board.

This recipe is special because it's quick, easy, and tastes amazing.

Ready to make some magic? Let’s dive into the ingredients and learn How To Make Pickled Onions ! They are a cracking addition to any meal! Think of a pickled red onion burger loaded with flavor.

Let's Get Started with The Ingredients!

First things first, you’ll need one large red onion. Thinly slice it like you mean it. Trust me, it makes all the difference.

Then gather your other bits and bobs: white vinegar, water, sugar, salt, peppercorns, red pepper flakes (if you're feeling brave!), and a couple of bay leaves.

This is what makes our Quick pickled red onion recipe so special. I usually add an extra pinch of red pepper flakes because I love a bit of heat.

Ingredients & Equipment

So, you fancy learning how to make quick pickled red onions? Good on you! They're proper lush, and honestly, dead easy.

Let's get the gubbins sorted before we start. You know, the bits and bobs you'll need.

Main Players: What You Need

First things first, the onions. You'll need 1 large red onion (about 200g ), sliced super thin. Honestly, the thinner, the better for easy pickled red onions .

Quality wise, go for firm onions with smooth, shiny skin.

For the pickling juice, you're after 1 cup (240ml) white vinegar (5% acidity it's usually on the bottle). Half a cup (120ml) water follows.

You also need 1/4 cup (50g) granulated sugar and 1 tablespoon (15ml) kosher salt . Now, don't skimp on the salt.

But if you're using table salt, go for 1 1/2 teaspoons instead. To spice things up, you'll need 1 teaspoon of black peppercorns , and a pinch of 1/2 teaspoon of red pepper flakes (optional).

I love a bit of fire. Two bay leaves finish it off.

Seasoning Notes: Flavor Boosters

Salt and sugar? Don't panic. They balance out the vinegar perfectly! This makes pickle onions taste amazing. The pepper adds a subtle warmth and those bay leaves? They bring a proper depth of flavor.

If you don't have peppercorns, a pinch of ground black pepper works, but it's not quite the same. No bay leaves? A pinch of dried thyme can add a similar herby vibe.

It is the best onion pickle recipe .

Kit List: What You'll Grab

Right, kit-wise, it's pretty simple. You'll need a sharp knife, a cutting board, and a small saucepan. Then, you'll need measuring cups and spoons, naturally.

Lastly, grab a sterilized jar or airtight container.

Don't have a proper jar? No sweat! An old jam jar that you've washed out properly will do just fine.

Or, any container with a tight fitting lid will work. If you want to learn how to make pickled onions , you need to follow all these steps.

I once tried to pickle onions in a bowl covered with cling film. Absolute disaster! The quick pickled red onion recipe didn't work, believe me.

Now that you know how to how to make pickled red onions get everything ready. Because you will have perfect pickled red onion tacos or pickled red onion burger !

Zingy Quick Pickled Red Onions: The Brit's Secret Weapon

Honestly, who wants boring onions? These quick pickled red onions are a total game changer. They're tangy and sweet. They add a pop of color and flavour to everything.

Think tacos, burgers, salads and sandwiches. You know? Inspired by the flavours of a British chip shop where pickled onions are a national treasure.

This recipe is easy and ready in under an hour. Bob's your uncle, simple and effective! Let's learn How To Make Quick Pickled Red onions.

Prep Steps: Get Your Ducks in a Row

First, you need your mise en place . Slice 1 large red onion thinly (about 2 cups). Have 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 1 tablespoon salt, 1 teaspoon peppercorns, 1/2 teaspoon red pepper flakes (optional), and 2 bay leaves ready.

This makes Easy Pickled Red Onions .

For time saving, prep everything before you start simmering. Safety first! Be careful with that knife.

step-by-step: Let's Get Pickling

1. Prep the Onions: Thinly slice the red onion.
2. Make the Brine: In a small saucepan, combine the white vinegar, water, sugar, salt, peppercorns, red pepper flakes (if using), and bay leaves.
3. Simmer the Brine: Bring the brine to a gentle simmer. Simmer for 5 minutes over medium heat. Stir until sugar and salt dissolve.
4. Pickle the Onions: Add sliced red onions to the simmering brine. Push them down to submerge.
5. Simmer Briefly: Simmer for just 1 minute , then remove from heat.
6. Cool and Jar: Cool slightly ( 10 minutes). Then transfer to a sterilised jar.
7. Chill and Pickle: Refrigerate for at least 30 minutes . The Pickled red onion tacos taste even better overnight.

Pro Tips: Level Up Your Pickle Game

Thinly sliced onions pickle faster. I mean the thinner you slice them, the quicker they pickle. Taste the brine! Adjust the sugar and salt to your liking.

A mandoline slicer is your bestie for Onion Pickle Recipe . Don't overcook! Just a minute or two is all they need.

You can make these a day ahead for maximum flavour. Sterilise the jar to keep them longer! Common mistakes to avoid? Overcooking the onions! They'll go all mushy, and nobody wants that.

Also, don't skip the chilling time, patience is a virtue!

So there you have it! How To Make Pickled Onions like a pro. These are amazing on a Pickled red onion burger .

Trust me; you'll be putting these on everything! These Homemade pickled red onions are a perfect Red onion pickle every time.

Enjoy!

Right, let's chat about the bits and bobs that make this quick pickled red onion recipe truly shine. Honestly, knowing the ins and outs of a recipe is half the battle, innit? So, grab a cuppa, and let's dive into some handy notes for your Easy Pickled Red Onions adventure.

Recipe Notes: Level Up Your Onion Pickle Recipe

Serving Suggestions: Posh Noshing!

Forget boring plating! These pickled red onion tacos scream for attention. Think vibrant colours. Layer them generously on your favourite Mexican food.

For burgers, pile high for that tangy, juicy goodness. And salads? These are the zingy superheroes your greens have been waiting for! Seriously, pickled red onion burger combinations are epic.

Pair with crispy roast potatoes and a cheeky pint of ale.

Storage Tips: Sorted!

Right, so you've made a batch of these Homemade Pickled Red Onions . Proper storage is key. Pop them in the fridge in an airtight container and they'll be good for up to 2 weeks.

Honestly, they never last that long in my house!

Freezing isn't really recommended they'll get a bit mushy, you know? Reheating isn't needed, these are best straight from the fridge. Just grab 'em when you need a flavour bomb.

Variations: Get Creative!

Fancy a little twist? For a vegetarian version, just ensure the sugar you use is suitable. No changes needed to the core recipe! For a seasonal swap, try adding a pinch of smoked paprika in autumn.

It gives it a lovely warmth.

Nutrition Basics: Not Just Tasty!

Okay, so while these are delicious, let's be real. They aren't exactly a health food, but they’re not bad either.

Red onions do have some good stuff in them, like antioxidants. And the vinegar might help with digestion. So, it's a win-win, innit?

So there you have it! With these How To Make Pickled Onions tips, you're all set to create the best Red onion pickle ever.

This is the ultimate guide on How To Make Quick Pickled Red Onions. Honestly, don't be scared to experiment and make it your own.

Happy pickling, my friend!