Crockpot Chicken Taco Fiesta Soup

Recipe Introduction

Quick Hook

Fancy a proper scran that's both easy and tasty? Well, let's get this sorted like a proper cuppa! This crockpot chicken taco soup recipe is proper lush, packed with flavour, and ready when you are.

Honestly, it's like a fiesta in a bowl.

Brief Overview

Taco soup is kinda Mexican inspired comfort food. It's super easy, especially with the slow cooker, and takes about 6- 8 hours on low or 3-4 on high.

This easy chicken soup recipe serves about 6-8 hungry people.

Main Benefits

This soup is packed with protein and fiber, so it is fairly nutritious, innit? The chicken tortilla soup crockpot is perfect for a chilly night or a casual get-together with your mates.

What makes it special? It is proper easy to make and tastes amazing!

Okay, right then, let's get this sorted like a proper cuppa! Ready for the ingredients?

Ingredients & Equipment

Okay, right then, let's get this sorted like a proper cuppa. We're diving into the good stuff for this crockpot chicken taco soup .

Honestly, it's dead easy and so comforting. It's the sort of easy chicken soup recipe perfect when you can't be arsed to do a load of faffing.

Think minimal effort, maximum flavour!

Main Ingredients

Right, here's the shopping list

• Olive oil: 1 tablespoon (15 ml). Any decent olive oil will do.
• Onion: 1 large yellow onion, chopped (approx. 1 cup ). It needs to be firm. Avoid soft or sprouted ones.
• Garlic: 2 cloves , minced. Fresh is best, innit?
• Chicken: 1.5 pounds (680g) boneless, skinless chicken breasts. Get good quality, that's where you'll find great quality chicken
• Black Beans: 1 (15-ounce/425g) can , rinsed.
• Kidney Beans: 1 (15-ounce/425g) can , rinsed.
• Corn: 1 (15-ounce/425g) can , drained (or 1 cup/150g frozen corn). Frozen's fine, honestly.
• Diced Tomatoes and Green Chilies: 1 (10-ounce/283g) can (like Rotel), undrained.
• Diced Tomatoes: 1 (14.5-ounce/411g) can , undrained.
• Taco Seasoning: 1 packet (approx. 1 ounce/28g ).
• Chicken Broth: 4 cups (950ml). A decent stock cube will work.
• Ground Cumin: 1 teaspoon .
• Chili Powder: ½ teaspoon (optional). For that extra kick.
• Salt and pepper to taste.

Seasoning Notes

Spice is key! Cumin and chili powder are your best mates here. Don't be shy with the taco seasoning either. If you're feeling brave, a pinch of cayenne pepper does the trick.

Equipment Needed

Just the basics, don't worry! You'll need:

• Slow cooker (crockpot) - at least 6-quart capacity. A must for this slow cooker taco soup !
• Large skillet (for optional browning of chicken). Totally optional, but adds flavour.
• Cutting board and knife.
• Can opener and measuring spoons.

That's all there is to it. Next, we'll be talking through it! This will become your family's favorite weeknight dinner idea , trust me!

Crockpot Chicken Taco Soup: Your New Weeknight Hero

Okay, right then, let's get this crockpot chicken taco soup sorted like a proper cuppa. Honestly, this recipe is a game changer.

Think minimal effort, maximum flavour. You know? We all need that in our lives. It's the ultimate dump and go soup recipe , perfect after a long day.

And let's be honest, who doesn't love easy chicken soup recipe ?

Prep Steps: Let's Get Organized, Mate!

• Essential Mise en Place : Chop one large yellow onion and mince 2 cloves of garlic. Rinse and drain your canned beans and corn. Trust me, having everything ready saves a bunch of time.
• Time Saving Organization Tips : I sometimes prep the veggies the night before. It makes the whole process even faster.
• Safety Reminders : Wash your hands before and after handling raw chicken. You know the drill.

step-by-step: Easy Peasy Lemon Squeezy!

1. (Optional) Brown your 1.5 pounds of chicken breasts in a skillet with 1 tablespoon olive oil for about 3- 4 minutes per side. This is just for extra flavour, mind .
2. Place chicken, 1 cup chopped onion (if you didn't brown the chicken sauté with 2 minced cloves of garlic for 5 minutes).
3. Dump in one 15-ounce can each of black beans, kidney beans, corn, a 10-ounce can of diced tomatoes with green chilies, 14.5-ounce can of diced tomatoes, a packet of taco seasoning (about 1 ounce). Pour in 4 cups of chicken broth, add 1 teaspoon of cumin, and ½ teaspoon of chili powder (optional).
4. Cook on low for 6- 8 hours or high for 3- 4 hours .
5. Shred the chicken with two forks. It should be super easy if it's cooked through.
6. Return the shredded chicken to the slow cooker . Give it a good stir.
7. Season with salt and pepper. Ladle into bowls and add your favourite toppings.

Pro Tips: Ace the Soup Game!

• Don't overcook the chicken! Aim for an internal temperature of 165° F ( 74° C) .
• Spice it up (or down)! Add more taco seasoning or chili powder to suit your taste.
• You can prep the slow cooker taco soup in the morning and have a warm, delicious meal waiting for you when you get home. Perfect for those weeknight dinner ideas .

The beauty of this crockpot Mexican soup is its simplicity. My Nan always said, the best meals are the ones you can chuck in and forget about.

She would've loved this chicken taco soup recipe easy ! Serve it with some tortilla chips, a dollop of sour cream, and you’ve got a proper feast.

This chicken tortilla soup crockpot version is sure to be a hit! Enjoy.

Recipe Notes: Nailing Your Crockpot Chicken Taco Fiesta Soup

Okay, right then, let's get this sorted like a proper cuppa, 'cause this crockpot chicken taco soup is too good to mess up.

I've had my fair share of kitchen mishaps, so I'm here to share what I've learned. Honestly, sometimes even the simplest recipe can go sideways, you know? This recipe is the perfect solution for an easy weeknight dinner ideas !

Serving Fiesta: Plating Like a Pro

Presentation matters, right? Forget fancy Michelin star stuff. Just think colourful! I like ladling my slow cooker taco soup into rustic bowls.

Add a dollop of sour cream. A sprinkle of cheddar. Then, some crushed tortilla chips for that satisfying crunch. Some chopped fresh cilantro, and a wedge of lime for a zing.

Side of warm Mexican cornbread? Oh my gosh, yes! As for drinks, I find a cold beer or a sparkling lime soda is the perfect foil for the soup's savoury warmth.

A little tip: warm your bowls slightly to keep the soup hotter for longer.

Storing Like a Legend: Leftover Love

Right, so you've made a big batch of this easy chicken soup recipe , and now you've got leftovers? No worries.

Once cooled, stick that crockpot mexican soup in an airtight container. It'll keep in the fridge for up to 3 days.

Or, you can freeze it for up to 3 months. I like to freeze mine in individual portions. That way, you have a quick and easy lunch.

Reheating is a breeze! Just microwave or gently warm on the hob.

Tweaks and Swaps: Making it Your Own

Fancy a change? Chicken taco soup recipe easy to adapt. Go vegetarian! Ditch the chicken, add extra beans. Or load up on veggies like bell peppers and courgette.

Try a chicken tortilla soup crockpot version. For a creamy twist, stir in some sour cream or cream cheese at the end.

If you're watching your diet, use low-fat sour cream. And dump and go soup recipe can be modified for different diets.

Nutrition Nuggets: Goodness in a Bowl

Alright, so let’s get real, this soup isn't exactly a health food. But it's packed with protein and fiber! Thanks to the chicken and beans.

Good for keeping you full. Plus, you are getting vitamins from the veggies. Just watch out for the sodium content of the taco seasoning.

If you are worried, you can make your own spice blend. And like, who doesn't love a good one-pot chicken dinner that’s also good enough for you?

So, what are you waiting for? Time to whip up a batch of this crockpot chicken taco soup . Don't be afraid to experiment with your taco soup toppings and have some fun with it.

You've got this!