Creamy Amarillo Chicken for 4 Servings
Sauté the pepper paste to remove raw notes for this Creamy Amarillo Chicken. This guide includes an ingredient swap table and takes 30 min total.
439 recipes by Ethan Navarro – specializing in modern Mexican cuisine and food photography, inspiring vibrant flavors and stunning visuals.
Ethan Navarro, 34, brings fresh energy to Mexican cuisine with a keen eye for photography. Born and raised in San Diego to a Mexican-American family, Ethan grew up surrounded by his grandmother’s traditional recipes and the lively street food culture of Southern California.
His work as a freelance food photographer led him to appreciate both the visual artistry and creative reinvention behind every dish. On Kitchen20, Ethan specializes in visually stunning, easy-to-follow recipes that honor Mexican heritage while welcoming modern twists and vibrant plating ideas.
He loves inspiring others to cook (and photograph!) beautiful, flavor-packed Mexican food with home-friendly steps and creative photography tips—even just using a smartphone.
Sauté the pepper paste to remove raw notes for this Creamy Amarillo Chicken. This guide includes an ingredient swap table and takes 30 min total.
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