Deconstructed Blackberry Lavender Eton Mess

Recipe Introduction: Deconstructed Blackberry & Lavender Eton Mess

Fancy a posh dessert, my friend? Remember back in 2017 Food Trends , when everyone was obsessed with artisanal everything? We're going full-on trendy with this Deconstructed Blackberry & Lavender Eton Mess .

It’s a feast for the eyes and the taste buds. We're taking inspiration from the whole "20 Home Decor Trends That Will Be Huge in 2017" and turning it into a plate!

This dessert is a twist on the classic. Think of it like a fancy update to a beloved tune. Imagine crispy lavender meringues, tangy blackberry compote, and light, fluffy cream all playing together.

It’s basically a party in your mouth! Plus, everything is deconstructed so you can pick and choose what components you want to enjoy the most.

Quick Hook: The Trendsetting Treat

Ever wondered what a dessert inspired by 20 Home Decor Trends That looks like? Get ready for a flavour explosion with this deconstructed treat.

It is packed with artisanal flair. Imagine the aroma of lavender , the sweetness of blackberries , all topped off with lightly whipped cream.

It is pure bliss!

Brief Overview: A Touch of Posh

This recipe takes a humble dessert to another level. It draws inspiration from the clean, simple aesthetics of 2017 Food Trends .

It is medium difficulty, taking around 3. 5 hours (including resting time). This will yield six servings. It will be perfect for impressing your guests!

Main Benefits: Why You'll Love It

Blackberries are bursting with antioxidants! This Blackberry Dessert Recipe is a delicious way to get your daily dose. The lavender adds a soothing touch.

The whole dessert is perfect for dinner parties or special occasions. What makes it special? The layers of flavour and texture.

Each bite is a delightful surprise.

Let's get cooking, shall we? First, we need to make sure we have an Organized Pantry with all the ingredients ready.

Trust me, a little Kitchen Organization Pantry setup makes a huge difference. Ready? Let's dive into the ingredients, and you can even get some Easy Home Decor tips while the Meringues are resting!

Let's Talk Ingredients & Equipment, Shall We?

Right then, let's get down to the nitty gritty! Before we even THINK about whipping up this deconstructed Blackberry & Lavender Eton Mess , we need to gather our bits and bobs.

Don't worry, it's not as scary as it sounds.

Main Ingredients: The Stars of Our Show

Here’s what you'll need, my friend. I've converted the measurements for both US and our lovely metric system. 20 Home Decor Trends That inspired desserts! Who knew? This is easier than choosing your new kitchen colors.

• Lavender Meringue:
  • Egg whites: 4 large ones (about 120 ml ). They must be at room temperature. Seriously!
  • Cream of Tartar: ⅛ teaspoon . Don't skip this; it stabilizes the meringue.
  • Granulated Sugar: 1 cup ( 200g ).
  • Culinary Lavender: 1 teaspoon dried ( 3g ).
• Blackberry Compote:
  • Fresh Blackberries: 2 cups ( 300g ). Look for plump, juicy ones!
  • Granulated Sugar: ¼ cup ( 50g ).
  • Lemon Juice: 1 tablespoon ( 15 ml ). Freshly squeezed is always best.
  • Water: 1 tablespoon ( 15 ml ).
• Whipped Cream:
  • Heavy Cream: 1 ½ cups chilled ( 360 ml ). Make sure it's really cold.
  • Powdered Sugar: 2 tablespoons ( 15g ).
  • Vanilla Extract: ½ teaspoon ( 2.5 ml ).

Seasoning Notes: A Little Bit of Magic

The lavender is essential here. But if you are doing something else, maybe raspberry & rose Eton Mess or a Blackberry Dessert Recipe , then just choose the best seasoning for the recipe.

Don't be shy with the vanilla in the cream! It really elevates it. If you can’t find culinary lavender, just leave it out.

Don't stress!

Equipment Needed: Keep It Simple

You really don’t need a ton of fancy gear for this. Here's what you actually need for Organized Pantry for Kitchen Organization Pantry :

• Mixer: A stand mixer is amazing. A hand mixer works just fine!
• Piping Bag (optional): Only if you're feeling fancy.
• Baking Sheets & Parchment: No sticky meringues, please!
• Small Saucepan: For the compote.
• Whisk & Spatula: Obvious, innit?

And that's it! So get yourself sorted and Here's the list of tools that you can find in your Pantry Organization ! Now, let's go and make something amazing!

Deconstructed Blackberry & Lavender Eton Mess - A Trendsetting Dessert

Honestly, when I saw "20 Home Decor Trends That" I thought, "What on earth?" But then I thought, wait, let's bring the 2017 Food Trends think minimalist, artisanal Dessert , and super Instagrammable to the dessert table! I'm talking about a fancy pants Eton Mess.

This ain't your nan's Eton Mess. We're going full deconstructed Dessert , with lavender meringues, blackberry compote, and barely sweetened cream.

It's easier than it sounds, promise! Perfect for showing off when you want an Easy Home Decor ... I mean, dessert!

Prep Steps to Sweetness

• Essential mise en place: Get everything measured out. It's like a spa day for your kitchen super calming. Egg whites at room temp? Essential.
• Time saving organization tips: Make the compote a day ahead. Store it in your Organized Pantry , and then the next day, you are set for greatness! It’s one less thing to worry about. It gives you plenty of time for kitchen Pantry Organization !
• Safety reminders: Be careful with that hot sugar when making the meringue! Also, use gloves if you are dealing with lavender or something, and have sensitive skin.

step-by-step to a Showstopper

1. Whip it good: Beat the egg whites with cream of tartar until soft peaks form. ( About 3- 4 minutes )
2. Sugar rush: Gradually add the sugar, beating until stiff, glossy peaks form. ( 5- 7 minutes )
3. Lavender love: Gently fold in the dried lavender.
4. Meringue magic: Pipe or spoon onto baking sheets. Rest for 1 hour .
5. Bake low and slow: Bake at 225° F ( 107° C) for 1 hour 30 minutes .
6. Berry bliss: Simmer blackberries, sugar, lemon juice, and water until thickened. ( 15 minutes )
7. Creamy dream: Whip the cream with powdered sugar and vanilla until soft peaks form.
8. Assemble! Layer crushed meringues, compote, and cream in glasses.

Pro Tips for Dessert Domination

• Meringue Mishaps: Avoid cracks by baking at a really low temp. Seriously. Patience is your friend. I always leave the meringue in the oven for an hour before pulling them out.
• Blackberry Bonanza: Wanna jazz things up? Add a splash of balsamic vinegar to the Blackberry Dessert Recipe for a grown-up tang.
• make-ahead Marvel: The compote can be made days in advance. Store the compote for up to 4 days in the refrigerator. It helps for Kitchen Organization Pantry !

So there you have it! My slightly left-field take on 20 Home Decor Trends That ...are actually a delicious dessert. It's all about that Lavender Dessert Recipe and embracing the Modern Dessert Plating , you know? Now go forth and bake, you beautiful creature!

Recipe Notes: Level Up Your Eton Mess Game

Right then, let's chat about making this Deconstructed Blackberry & Lavender Eton Mess the absolute best it can be. Honestly, a great recipe is only half the battle.

The little tweaks and tips are where the magic happens. Remember 2017 Food Trends ? This artisanal dessert is screaming it.

Serving Suggestions: Presentation is King (or Queen!)

Forget piling it all in a bowl, yeah? Think about plating this dessert like a proper chef! My fave way is to use clear glasses.

That way, you get to show off all those gorgeous layers. A little sprig of lavender on top? Chef's kiss.

Complementary sides or beverages? Well, I always think a glass of something bubbly is a must. Prosecco is perfect! Also, a nice biscotti to dip in the cream is divine! A modern dessert plating is also nice, so you can make your dessert instagram ready.

Storage Tips: Keepin' it Fresh

Right, so you've made this lovely thing. What if you have leftovers? The whipped cream is a bit delicate, so this Lavender Dessert Recipe is best served fresh.

If you must store it, keep the meringue, compote, and cream separate in airtight containers. They'll be alright in the fridge for up to 24 hours .

Reheat the compote gently. Don't even think about freezing it nobody wants soggy meringue!

Variations: Make it Your Own

Don't be afraid to get creative. Swap out the blackberries for raspberries. Rosewater in place of lavender gives a lovely twist! The Blackberry Dessert Recipe is still viable, you can just modify it a little bit.

Want to make it dairy-free? Use coconut cream instead of heavy cream. Sorted! If you want it more rustic, you can try to Organized Pantry for ingredients to substitute with.

Nutrition Basics: The Good Stuff (Simplified!)

Okay, I'm no nutritionist, but here's the skinny. This dessert is a treat, not a health food. It does have fruit and protein, but also plenty of sugar.

Key health benefits? Well, blackberries are packed with antioxidants, which are good for you. Plus, eating something delicious is good for the soul, right? Kitchen Organization Pantry always helps to keep track of the calories of the food we cook.

So there you have it. A few extra tips to take your Easy Home Decor , err , I mean Eton Mess, from good to absolutely banging! Go on, give it a go.

You've got this! Remember those 20 Home Decor Trends That everyone was obsessed with in 2017? Well, this dessert is just as trendy.

..and tastier, for sure.

Frequently Asked Questions

I'm a bit of a novice in the kitchen. Is this Deconstructed Blackberry & Lavender Eton Mess recipe really as "medium" as you say, or am I biting off more than I can chew?

Don't worry, you've got this! While it looks fancy, the recipe is more about careful execution than advanced skills. Think of it like assembling flat pack furniture each step is straightforward, but you need to follow the instructions.

The meringue is the trickiest part, but with the tips in the recipe (grease free bowl, low oven temperature), you'll be whipping up a storm in no time. Plus, even if it's not perfect, it's an Eton Mess meant to be a little messy!

Can I make the individual components of this Blackberry & Lavender Eton Mess ahead of time? I'm planning a dinner party, and I'd like to get as much done in advance as possible.

Absolutely! This is a perfect make-ahead dessert. The meringues can be stored in an airtight container for up to a week (they actually benefit from a day or two to fully dry out). The blackberry compote can be made up to 3 days in advance and stored in the fridge.

Just whip the cream shortly before serving to keep it at its best. This way, you can channel your inner Mary Berry and breeze through your dinner party prep!

I'm intrigued by the lavender in this recipe. Is it overpowering? And can I use something else if I'm not a fan?

The lavender provides a subtle floral note that complements the tartness of the blackberries beautifully. It's not meant to be like eating potpourri! If you're not a fan, you can absolutely substitute it.

Rosewater is a lovely alternative, or you could simply omit it entirely and add a touch of vanilla extract to the meringue for a classic flavour. Think of it like choosing paint colours - it's all about personal taste!

Regarding those "20 Home Decor Trends That Will Be Huge in 2017", does this dessert really capture the spirit of that era? And are there any flavour trends that are relevant today?

Well, we're having a bit of a laugh with this! The idea was to capture the clean lines, artisanal quality, and slightly rustic feel that were popular in 2017 design. The deconstructed element reflects that trend of showcasing raw materials.

As for current flavour trends, the focus on seasonal, high-quality ingredients is definitely still on-trend. Plus, floral flavours are having a real moment right now, so the lavender is very "now".

Help! My meringues are sticking to the parchment paper! What am I doing wrong?

Sticky meringues can be a pain, but don't despair! Make sure your parchment paper is properly flat and smooth on the baking sheet. Let the meringues cool completely on the baking sheet before attempting to remove them. They are extremely delicate when they're still warm.

If they're still stubbornly sticking, try gently sliding a thin spatula underneath them to loosen them.

I'm trying to be a bit healthier. Can I make any modifications to this recipe to reduce the sugar content without sacrificing the taste?

Good on you for thinking ahead! You can reduce the sugar in the blackberry compote. Start by halving the sugar and taste it as it cooks, adding more if needed. For the whipped cream, you could try using a sugar substitute like erythritol or stevia.

As for the meringues, unfortunately, sugar is essential for their structure, so reducing it significantly will affect the texture. However, portion control is key!