Dreamy Vegan Mashed Potatoes

Recipe Introduction

Quick Hook

Ever found yourself craving proper comfort food? Honestly, who hasn't? These dreamy vegan mashed potatoes are here to save the day! They're so creamy and delicious; you won't believe they are plant based.

Brief Overview

Mashed potatoes, they are a classic. They are a staple across many cultures. This easy vegan mashed potato recipe is a quick and comforting take on the original.

It is ready in under 35 minutes. This recipe yields 4-6 servings. Perfect for a family dinner or side dish.

Main Benefits

Looking for a good reason to enjoy vegan comfort food dinner ? These potatoes are packed with nutrients. They are naturally gluten-free and can be easily customized.

Make this dish for a cozy night in. They are good enough to impress even the most stubborn non-vegan. Seriously, they are so good even your meat loving mates will enjoy them!

Ready to learn more about these Creamy vegan mashed potatoes recipe ?

Dreamy Vegan Mashed Potatoes

You know that feeling when you just need a big bowl of something comforting? That is why I created this recipe for vegan mashed potatoes.

I wanted to make a dish that was vegan food for non vegans . I thought of my Aunt Mildred, who loves her mashed potatoes and gravy.

This recipe is perfect for her!

A Deliciously Creamy Vegan Twist on an Old Favourite

This isn't your grandma's mashed potato recipe. This is the modern, plant based remix you did not know you needed. Vegan mashed potatoes with nutritional yeast gives a delicious cheesy flavour.

It elevates the dish to something truly special.

Why These Vegan Mashed Potatoes Rock

Forget dry, bland vegan mashed potatoes. We are talking unbelievably creamy. Silky smooth, and bursting with flavour. The best part? It is surprisingly simple.

Simple Swaps Make It Special

We are using Yukon Gold potatoes for their natural buttery texture. I prefer Yukon Gold vegan mashed potatoes . That is not the only ingredient though.

Plant based milk, vegan butter, and a touch of nutritional yeast create a symphony of flavours. The result is a plant based mashed potatoes masterpiece.

I have been known to add roasted garlic for an extra layer of flavour. Then you have Garlic vegan mashed potatoes .

Let's Get Mashing!

So, ditch the dairy, grab your potatoes, and let's make some magic. This recipe is so easy, it practically makes itself.

It is perfect what to make with mashed potatoes meals . Trust me; your taste buds will thank you.

Ingredients & Equipment for Dreamy Vegan Mashed Potatoes

So, you wanna make some dreamy vegan mashed potatoes ? Awesome! Even the most ardent meat eater might find themselves converted.

I mean, who doesn't love a big bowl of comforting mash? Before we start, let's make sure you have all the bits and bobs you'll need.

Honestly, this is easier than ordering takeout.

Main Ingredients

• 2 lbs (900g) Yukon Gold potatoes , peeled and quartered. Honestly, I always use Yukon Golds for that buttery flavour.
• 1 teaspoon sea salt, plus more to taste. Table salt works too, but sea salt just feels fancier, doesn't it?
• 1/2 cup (120 ml) unsweetened plant based milk. Almond, soy, or oat milk are spot on.
• 2 tablespoons vegan butter (like Miyoko's Kitchen or Earth Balance). These brands have a great, buttery taste.
• 1-2 tablespoons nutritional yeast. Okay, this is optional but recommended! It gives it that cheesy vibe.
• 1/4 teaspoon garlic powder.
• Freshly ground black pepper, to taste. Don't be shy with the pepper.
• Optional garnishes: chopped fresh chives, parsley, or dill. I love chives!

Quality Indicators : The potatoes should be firm. Avoid any with sprouts or soft spots.

Seasoning Notes

For essential spice combinations, garlic powder and black pepper are your mates. For extra flavour, try a pinch of nutmeg.

This will enhance the aromatics. It makes them just dreamy. A good sub for garlic powder? Fresh garlic, roasted first! Honestly, roasted garlic vegan mashed potatoes are heavenly.

Want a creamy vegan mashed potatoes recipe ? Don't skimp on the plant based milk and vegan butter!

Equipment Needed

• A large pot. Big enough to comfortably boil the potatoes.
• Potato masher. Or, an electric hand mixer but be careful not to overmix!
• Measuring cups and spoons.
• Colander. For draining those lovely potatoes.

Common household alternatives : If you don’t have a masher, a sturdy fork will do! It might take a bit longer, but you'll get there.

If you don't have any of the above, maybe it is not worth it (I'm joking, always is worth it).

And there you have it! You are now ready to make some vegan comfort food dinner .

Dreamy Vegan Mashed Potatoes: Creamy, Comforting, and Plant Based!

Honestly, forget everything you think you know about vegan mashed potatoes . We are talking about a Vegan Comfort Food Dinner on a plate.

I used to think plant based mashed potatoes were a culinary myth. Like a decent airplane meal! But trust me, this recipe is a game changer.

It's so good, it's practically criminal.

This recipe uses simple techniques and ingredients to create a truly luxurious and comforting dish. The secret? A mix of plant based milk, nutritional yeast for that cheesy depth, and a generous dollop of vegan butter.

Prepare to be amazed! Even Aunt Mildred will be impressed by these Vegan Food For Non Vegans .

Prep Steps: The Key to Mash terpiece

Okay, first things first. It's time to prep. We’re diving into Essential mise en place to have everything ready before you even turn on the hob.

• Peel and quarter about 2 lbs of Yukon Gold potatoes. Chop them roughly.
• Measure out 1/2 cup of plant based milk. I like almond or oat milk, but soy works too.
• Get your 2 tablespoons of vegan butter ready. Miyoko's Kitchen is my personal fave.
• Grab your nutritional yeast, garlic powder, salt, and pepper. Boom! You are ready to roll!

Time saving tip: Do the chopping while the kettle boils, so you can throw the potatoes in the pot faster. Safety reminder: Watch out when you're wielding that peeler! We don't want any kitchen mishaps.

Let’s Get Mashing: step-by-step

Follow these simple steps for amazing results. This recipe is surprisingly easy vegan mashed potato recipe .

1. Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
2. Bring to a boil, then reduce heat to medium and simmer until potatoes are fork tender, about 15- 20 minutes . A fork should slide easily into a potato chunk.
3. Drain the potatoes and return them to the pot.
4. Add 1/2 cup plant based milk, 2 tablespoons vegan butter, 1-2 tablespoons nutritional yeast (optional), and 1/4 teaspoon garlic powder.
5. Mash the potatoes with a masher or electric mixer until smooth and creamy. Adjust the amount of milk to reach your desired consistency. Don't overmix!
6. Season with salt and pepper to taste. Serve immediately!

Pro Tips: Taking Your Mash to the Next Level

Want creamy vegan mashed potatoes recipe worthy of a Michelin star? Here are some extra tips!

• Warm the milk before adding it. It helps the potatoes absorb it better.
• Don't overcook the potatoes! They will absorb too much water and will become watery.
• Seasoning is key! Don't be afraid to add more salt, pepper, or nutritional yeast to taste. You can use roasted garlic for next level flavour.

Common mistakes: Overmixing is a big no-no! You'll end up with gluey potatoes. make-ahead option: You can make the mashed potatoes a day ahead and reheat them gently on the stove or in the microwave.

Just add a splash of milk to keep them creamy.

Honestly, these Yukon Gold vegan mashed potatoes are amazing. And if you wonder What To Make With Mashed Potatoes Meals , try serving them with a vegan roast or even as a topping for veggie burgers.

Recipe Notes for Your Dreamy Vegan Mashed Potatoes

Alright, so you're about to whip up some seriously good vegan mashed potatoes . Here are a few extra things to keep in mind to nail it.

These creamy vegan mashed potatoes recipe is so simple. These tips will make it even easier.

Serving Up Some Style!

Okay, presentation time! Think about how to make these plant based mashed potatoes look amazing. Dollop them into a bowl. Swirl a bit with the back of a spoon.

Top with fresh chives. It instantly looks fancy, you know? Vegetarian mashed potato meals don't need to be boring. Honestly, these are so good with a vegan roast.

A side of steamed green beans really balances out the richness. It's the perfect vegan comfort food dinner .

Storing Your Spuds

Right, you've made a huge batch of these amazing garlic vegan mashed potatoes . Now what? Keep them in the fridge in an airtight container.

They'll be good for about 3-4 days. If you want to freeze them, let them cool completely first. Then pop them into a freezer safe container.

They’re good for up to 2 months. To reheat, thaw in the fridge overnight. Then gently reheat in a saucepan on low heat.

Add a splash of plant based milk to keep them creamy. Reheating instruction is easy.

Remixing the Recipe

Fancy a change? Swap out some of the Yukon Gold vegan mashed potatoes for sweet potato. It adds a lovely sweetness.

If you’re avoiding nuts, use oat milk. For a herby twist, throw in some fresh rosemary. This helps with any what to make with mashed potatoes meals .

Nutrition Lowdown

Each serving of these vegan mashed potatoes with nutritional yeast has about 150-200 calories. They're also a good source of carbs and fiber.

Plus, potatoes are packed with potassium. Nutritional yeast adds a boost of B vitamins, which is always a plus for us vegans! Vegan food for non vegans is also a source of nutrients.

So there you have it! A complete guide to making the best easy vegan mashed potato recipe . Now go get mashing! I hope you love these as much as I do.

You've got this.

Frequently Asked Questions

Can I make vegan mashed potatoes ahead of time?

You sure can, mate! Vegan mashed potatoes can be made a day or two in advance. Just store them in an airtight container in the fridge and gently reheat them on the stovetop with a splash more plant based milk to loosen them up. Think of it like giving them a little spa treatment before serving!

What's the best way to store leftover vegan mashed potatoes?

Leftover vegan mashed potatoes are best stored in an airtight container in the refrigerator. They'll usually keep well for 3-4 days. When reheating, you might want to add a knob of vegan butter or a splash of plant based milk to revive that creamy texture. Nobody wants dry spuds, do they?

My vegan mashed potatoes are too watery! How can I fix them?

Oh dear, watery mash is a bit of a bummer, isn't it? If your vegan mashed potatoes are too thin, try gently cooking them over low heat on the stovetop for a few minutes to allow some of the excess moisture to evaporate.

You can also add a tablespoon or two of potato flakes (instant mashed potato mix) to help thicken them up. It's a bit of a cheat, but hey, sometimes you need a quick fix!

What kind of potatoes are best for vegan mashed potatoes?

For the creamiest vegan mashed potatoes, Yukon Golds are your best bet they're naturally buttery and smooth. Russets will work too, but they're starchier and might need a bit more liquid to get that perfect consistency. Experimenting with different types of spuds is all part of the fun, innit?

I'm not a huge fan of nutritional yeast. Is there anything else I can use in my vegan mashed potatoes for that cheesy flavour?

Absolutely! If nutritional yeast isn't your cup of tea, you can try adding a small dollop of vegan cream cheese (like Tofutti) for a creamy, tangy flavour boost. You could also use a pinch of smoked paprika for a bit of smoky depth, or even a dash of onion powder for a savoury kick.

It's all about finding what tickles your taste buds!

Are these vegan mashed potatoes gluten-free?

Good news, yes! As long as you use gluten-free plant based milk and vegan butter, these vegan mashed potatoes are naturally gluten-free. Always double check the labels of your ingredients, though, just to be on the safe side. No one wants any unexpected gluten sneaking into their comfort food!