Silky Smooth Homemade Almond Milk Easy as Pie
Silky Smooth Homemade Almond Milk Easy As Pie
Ingredients:
Instructions:
Nutrition Facts
| Calories | 40-60 |
|---|---|
| Fat | 3-5g |
| Fiber | 1g |
Recipe Introduction: Homemade Almond Milk Magic
Fancy ditching the cartons? Honestly, making your own almond milk recipe is easier than you think. Plus, it tastes so much better. This silky smooth homemade almond milk will blow your mind!
Creamy Goodness, Simple Start
This recipe brings a touch of the artisan to your kitchen. And I bet you’re wondering, how is almond milk made anyway? It's surprisingly straightforward!
Origin Story (Kind Of!)
While almond milk ain't exactly been around since the dinosaurs, it's got a lovely history. It was enjoyed in medieval times as a dairy-free alternative.
It is perfect for those who can't have dairy. My mum loves this vegan milk recipe . This recipe is super easy and takes about 8 hours 5 minutes , mostly for soaking the almonds.
You get about 4 cups of pure almond-y goodness.
Why You'll Love This Almond Milk
Forget those watered-down cartons! Dairy free milk recipes are healthy. This plant based milk recipes will keep you energized. The easy almond milk recipe offers great health benefits.
Plus you can use it in anything. I use my own milk for cuppa, smoothies and porridge. This recipe is a winner because you get to control the sweetness.
And it's utterly delicious.
Let's Get Started – The Ingredients You'll Need
Ready to get your hands dirty? Don't worry, the list is short and sweet.
Get Ready to Make the Best Almond Milk Ever!
Alright, lets how do you make almond milk the right way. Forget the cardboard-tasting stuff from the supermarket. We're making proper, creamy, dreamy almond milk recipe right here.
It is super easy to make, honestly!
Ingredients & Equipment: Let's Get Sorted!
This section is all about gathering your bits and bobs. Homemade almond milk is a snap once you have everything ready.
Seriously, even I can do it, and I once set fire to toast. Twice.
Main Ingredients
- 1 cup (150g) raw, unsalted almonds: Look for almonds that are plump and smell fresh. Avoid any that look shrivelled or dusty.
- 4 cups (950ml) filtered water, plus extra for soaking. Tap water works.
- Optional: 1-2 Medjool dates, pitted (for sweetness). These are like caramel in disguise.
- Optional: 1/4 teaspoon pure vanilla extract. Makes it taste even more lush.
- Optional: A tiny pinch of sea salt. Enhances the sweetness, you know?
Seasoning Notes: Flavour Boost!
The dates and vanilla are game changers. If you are feeling fancy, cinnamon works a treat! If you don't have dates, maple syrup is just as good.
It's easy almond milk recipe , so don't stress.
Equipment Needed: Simple Stuff Only
- High-speed blender: This is your workhorse. You need the power to blend those almonds until they are like silk.
- Nut milk bag or muslin cloth: Don't have a nut milk bag? Cheesecloth will work just fine.
- Large bowl: For soaking the almonds, obviously.
- Measuring cups and spoons.
- Pitcher or airtight container for storing.
Okay, that's everything, and the best part is, you can now enjoy the most delicious vegan milk recipe at home and enjoy plant based milk recipes .
Silky Smooth Homemade Almond Milk – Easy as Pie!
Oh my gosh, have I got a treat for you! This almond milk recipe is a total game changer. Honestly, how is almond milk made at home? Easier than you think.
This is the best almond milk recipe and It’s surprisingly easy to make. And way better than anything you can buy in the shops.
It's the creamiest, dreamiest dairy free milk recipes . You'll be so shocked at how simple it is to transform humble almonds into a creamy, naturally sweet drink, perfect for your morning coffee, smoothies, or just straight from the glass.
Plus, you can change the flavour to suit you!. This makes the recipe the easy almond milk recipe , a sure win for everyone!.
Prep Steps for Almond Nirvana
Okay, first things first. Essential mise en place , right? Get your 1 cup (150g) of raw, unsalted almonds ready.
Then grab your 4 cups (950ml) of filtered water . You might want 1-2 Medjool dates , some vanilla extract (1/4 teaspoon) and a pinch of sea salt .
Have them ready. Soaking the almonds is key. Pop them in a bowl, cover them with plenty of water, and leave them in the fridge for at least 8 hours , or overnight.
It really helps to soften them up.
Let's Get Milking – The Step-by-Step
- Soak the Almonds: Almonds in a bowl. Add plenty of water. Chill in fridge overnight.
- Drain and Rinse: Drain the almonds. Rinse well under cold water.
- Blend: Almonds, fresh water, dates (if using), vanilla (if using), and salt (if using) in the blender. Blend for 1- 2 minutes until smooth.
- Strain: Nut milk bag or cheesecloth over a bowl. Pour almond mix in. Squeeze to get all the milk out.
- Store: Almond milk in a pitcher or airtight container. Keep in fridge for 3-5 days . Shake before using.
Pro Tips for Almond Milk Greatness
A high-speed blender is your best mate. This recipe will ensure a smoother, creamier almond milk result.
Don't bin the almond pulp!. Use it for baking, in smoothies, or make your own almond flour! Homemade unsweetened almond milk recipe is really good for you.
Making your own is not only healthier but gives you the option to add other flavourings. If you ever wondered how do you make almond milk from scratch, this is it.
Recipe Notes: The Secret to Almond Milk Nirvana
Right then, let's get down to the nitty-gritty of how do you make almond milk perfect every time. Honestly, making this plant based milk recipe is dead easy, but a few tips can elevate it from "meh" to "Oh my gosh, this is amazing!".
I was intimidated at first! Now making this vegan milk recipe and dairy free milk recipes are routine.
Serving Like a Pro: Plating and Parings
Forget boring glasses! Pour your freshly made creamy almond milk recipe into a fancy jug. Maybe add a sprig of mint.
You know? Serve it alongside some homemade granola for a proper breakfast. It's amazing with porridge. Oh, and try it in hot chocolate, life changing!
Storing Your Liquid Gold: Refrigeration Rules
Homemade almond milk is fresh, so it does not have the preservation features that come with manufactured almond milks. Keep your homemade almond milk in the fridge.
It lasts about 3-5 days. Give it a good shake before pouring, as it separates naturally. Do not freeze it! Honestly, freezing changes the texture.
Mix It Up: Variations Galore
Feel adventurous? Try different sweeteners! Maple syrup is great. Vanilla and cinnamon are lovely additions. If you are nuttier in favour, you can try to make best almond milk recipe using cashews.
Want a chocolate almond milk recipe ? Blend in some cocoa powder.
Nutrition Lowdown: Simplified Snacking
Store-bought almond milk can be full of additives, but my unsweetened almond milk recipe is different. This is about goodness.
Almond milk is lower in calories than cow's milk. It's a good source of vitamin E. It’s also naturally lactose-free.
It's also great for those that want to know how is almond milk made without any added processed ingredients
Making this easy almond milk recipe is so rewarding. Give it a go. You'll wonder why you ever bought the shop stuff! I've never gone back.
Frequently Asked Questions
How long does homemade almond milk last in the fridge?
Homemade almond milk will typically last for 3-5 days in the refrigerator. Be sure to store it in an airtight container to maintain freshness. Just like a good cup of tea, it's best enjoyed fresh!
Okay, so how do you make almond milk thicker and creamier? Mine seems a bit watery.
For a creamier consistency, use less water when blending – start with the amount listed in the recipe and add more only if needed to help the blender. Also, soaking the almonds for the full 12 hours can help. Think of it like steeping a stronger brew!
Can I use the almond pulp leftover after making almond milk? I hate waste!
Absolutely! Don't bin that pulp! Almond pulp is fantastic in baking, just like a resourceful cook on the Great British Bake Off. You can add it to muffins, cookies, or bread. You can also dehydrate it in a low oven and grind it into almond flour for gluten-free baking.
Is there a way to sweeten almond milk without using dates?
Of course! If dates aren't your cup of tea (or you don't have any on hand), maple syrup, agave nectar, or even a little honey work beautifully. Start with a small amount and taste as you go, adding more until you reach your desired sweetness. Just remember, a little goes a long way!
Can I make almond milk without a nut milk bag? Seems like a faff!
While a nut milk bag is ideal, you can certainly use several layers of cheesecloth in a pinch. You could also try a fine-mesh sieve lined with muslin cloth. The key is to ensure you have a good barrier to separate the milk from the pulp for that silky smooth texture.
Is homemade almond milk as nutritious as the stuff you buy in the shops?
Homemade almond milk tends to be lower in additives and often has a richer almond flavour. However, it might be lower in some added vitamins and minerals that are often fortified in store-bought versions. You can always add a pinch of sea salt for minerals or nutritional yeast for added B vitamins.
But honestly, knowing exactly what's in your milk is worth it!
