Effortless Green Bean Casserole the Nofuss Holiday Hero

Recipe Introduction

Ever had that craving for something comforting and familiar? I know I have! This green bean casserole easy recipe is exactly what you need.

It is the perfect side dish for any occasion.

Quick Hook

Are you dreaming of a creamy, savory old fashioned green bean casserole , but dreading a complicated recipe? This recipe delivers all the classic flavor, with minimal fuss.

The highlight is the simplicity combined with the irresistible flavor.

Brief Overview

The green bean casserole is a Thanksgiving staple with roots in mid-century America. The popularity of this dish has endured.

Forget hours in the kitchen! This is quick green bean casserole , ready in under an hour. It yields enough for 6-8 people.

Main Benefits

Honestly, the best part is how easy it is. It is the worlds best green bean casserole to serve even on busy weeknights.

The nutrition highlight is that you're sneaking in some veggies. Trust me, this best rated green bean casserole will be a hit!

Ready to find out more? Let's dive in and get cooking! This recipe is so simple, it’s almost the " 3 ingredient green bean casserole " version, minus one or two extras.

Alright, let’s dive into what you need to make this easy green bean casserole happen. Don't stress, it's simpler than figuring out what to watch on Netflix.

Ingredients & Equipment

Let's get organised and gather all the stuff before your begin.

Main Ingredients

Here's the shopping list to make the world's best green bean casserole :

• 1.5 lbs (680g) fresh green beans. Or, use frozen. Frozen are fine!.

• 2 tablespoons (30ml) olive oil. This is important for sautéing the onions and stuff.

• 1 medium yellow onion, chopped. About 1 cup .

• 2 cloves garlic, minced.

• 8 oz (227g) cremini mushrooms, sliced. Make sure they’re firm and not slimy.

• 1/4 teaspoon black pepper. Freshly ground is always best!

• 1/4 teaspoon salt. Season to taste.

• 1/4 teaspoon garlic powder. Adds a nice punch!

• 1/4 cup (60ml) chicken or vegetable broth.

• 1 (10.75 oz) can (305g) condensed cream of mushroom soup. Or, go wild and make your own cream sauce.

• 1/2 cup (120ml) milk. Whole or 2% works great.

• 1 1/4 cups (60g) French fried onions. The best bit!

When picking green beans, look for ones that are bright green. They should be firm and snap easily. Avoid beans that are limp or have brown spots.

It is the secret for a best rated green bean casserole .

Seasoning Notes

Okay, a bit about flavours. These spices make this old fashioned green bean casserole sing!

• Essential spice combo: Salt, pepper, garlic powder. Don’t skimp!
• Flavour enhancers: A pinch of nutmeg. Seriously, try it! It adds warmth.
• Aromatics: The garlic and onion do their magic. Cook them properly!.
• Quick swap: If you hate garlic powder, use onion powder or even a dash of smoked paprika.

If you are looking for green bean casserole recipe no mushrooms , just use a can of cream of celery soup, it will be just as good!.

Equipment Needed

Nothing fancy here, promise!

• Large skillet or Dutch oven. For sautéing all those veggies.
• 9x13 inch baking dish. If you don't have one, use whatever you can.

Alternatives? Use a large frying pan if you do not have a skillet, and a baking pan for the dish.

Let's Cook! Green Bean Casserole Easy Peasy!

Right then, fancy a bit of comfort food that won't have you tearing your hair out? Thought so! We're diving headfirst into making a green bean casserole easy .

Forget the fancy faffing about, this is about getting proper deliciousness on the table with minimal effort. Honestly, it's so straightforward, you'll be wondering why you haven't made it before.

So easy even your nan could do it, maybe even that mate who can't boil an egg! What are we waiting for? Let's get cracking! It is simply the best rated green bean casserole.

Prep Steps: Sorted!

Getting organized is key, yeah? This mise en place is all about saving time later.

• Essential bits: Get your 680g green beans ready (fresh or frozen, your call). Chop one onion, mince 2 cloves of garlic, and slice 227g mushrooms. Done!
• Time saver: Get everything measured out before you start. Seriously, it makes life so much easier.
• Safety bit: Don't be a numpty. Watch your fingers with that knife!

step-by-step Process: Easy Does It

Okay, pay attention! These steps will get you the world's best green bean casserole in no time.

1. Beans first: If using fresh beans, blanch them for 3 minutes in boiling water. Drain them well. No need if they're frozen (thawed, mind you!).
2. Sauté time: Heat 30ml olive oil in a pan. Soften your chopped onion for about 5 minutes . Chuck in the garlic for the last minute.
3. Mushroom Magic: Add those sliced mushrooms and cook for 5- 7 minutes until browned. Season it with 1/4 teaspoon salt , 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder .
4. Sauce it up: Pour in 60ml chicken broth and scrape all the tasty bits off the pan. Stir in 305g condensed cream of mushroom soup and 120ml milk . Lush.
5. Combine forces: Mix the green beans into the sauce. Get them properly coated.
6. Into the dish: Pour the whole lot into your baking dish.
7. Crispy topping: Sprinkle 60g French fried onions on top. Don't be shy!
8. Bake it: Bake at 175° C ( 350° F) for 20- 25 minutes until golden.

Pro Tips: Chef Level Moves

Want to take your casserole to the next level? Here are a few cheeky tips and tricks.

• Don't burn the onions! Watch them like a hawk in the last few minutes.
• Fresh nutmeg? Oh my gosh, honestly a pinch of the freshly grated will take your green bean casserole with cream cheese dish to the stratosphere.
• Avoid mushy beans: No one likes a soggy bean. Cook them al dente , like pasta. You can also try my super quick green bean casserole version for when you need the lazy green bean casserole .

Enjoy your Old Fashioned Green Bean Casserole !

Recipe Notes: Level Up Your Green Bean Casserole Easy Game!

Right, so you're about to dive into this easy green bean casserole recipe from scratch . Good on ya! But before you do, let's chat about a few things that'll make your casserole the talk of the town.

Honestly, these little tweaks can transform it from "meh" to "OMG, can I have seconds?". Think of this as your cheat sheet to the world's best green bean casserole .

Serving Suggestions: "Ooh, Aah!" Presentation

Presentation is key, innit? No need to be a Michelin star chef. But a little effort goes a long way. Instead of just dumping it on a plate, try serving it in a cute dish.

Garnish with a few extra crispy fried onions. Fancy , I know!

Pair this with your classic roast dinner. Turkey, chicken, beef it all works. And don't forget the mashed potatoes! For drinks, a crisp white wine or even just some sparkling cider is perfect.

It's a hug in a casserole form, really.

Storage Tips: Keepin' it Fresh

Alright, let's talk leftovers (if there are any!). Pop the casserole in an airtight container. Stash it in the fridge. It'll happily chill for up to 3 days.

Freezing? Yeah, you can , but the texture might change a bit. The fried onions tend to get a bit soggy.

If you must, wrap it tightly in cling film. Then, foil. Thaw it in the fridge overnight before reheating.

Reheating is a doddle. Oven at 350° F ( 175° C) for 15- 20 minutes, or until heated through. Or, zap it in the microwave. Whatever floats your boat.

Variations: Mix it Up!

Fancy a change? I've got you covered. Want a green bean casserole with cream cheese ? Just stir in a couple of tablespoons. It adds a lovely tang.

For a dairy-free version, use dairy-free milk and cream of mushroom soup. Seasonal? Swap the fresh beans for some roasted Brussels sprouts in the winter. Boom! Instant seasonal twist.

Nutrition Basics: Goodness in Every Bite

Let's keep it simple. Each serving of this simplified green bean casserole recipe clocks in at roughly 220 calories. You're getting about 5g of protein, 15g of fat, and 18g of carbs.

Plus, some fibre.

Green beans are packed with vitamins. So, you can almost call this a health food, right? Jokes aside, it's all about balance.

Look, this old fashioned green bean casserole recipe is a winner. It is a proper lazy green bean casserole . With a few tweaks, you can make it your own.

Go on, give it a go! You'll nail it, I promise! Remember, it doesn't have to be perfect. As long as it tastes good, that's all that matters!