Grandmas Hug Carne Guisada with Heavensent Flour Tortillas

Recipe Introduction

Quick Hook

Fancy a taste of proper Tex-Mex comfort food? Honestly, who doesn't? This Carne Guisada with Flour Tortillas recipe is like a warm hug on a plate.

It's packed with flavour and super satisfying.

Brief Overview

Carne Guisada originated in Texas, influenced by Mexican cuisine. It is a simple beef stew that’s big on flavour. This recipe is medium difficulty and takes about 3 hours, including making the flour tortillas .

It makes 6-8 servings. Perfect for feeding the family.

Main Benefits

This recipe will make you the star. This Tex-Mex Beef Stew is a great source of protein and comforting carbs.

Perfect for a chilly evening or any casual get-together. It's special because it brings that authentic Tex-Mex taste right to your kitchen.

What's the Deal with Carne Guisada?

Ever wondered about the magic behind the Best Carne Guisada Recipe ? It's all about slow cooking and letting the flavours meld together.

We are talking tender beef simmered in a rich chili gravy. Trust me, your taste buds will thank you.

I remember the first time I tried Homemade Carne Guisada . My friend Maria’s Abuela cooked it, and that Guisada Recipe was an absolute revelation.

It was so much better than anything I’d ever had in a restaurant.

Get Your Slow Cooker Ready: Slow Cooker Carne Guisada

You know what makes this recipe even easier? A slow cooker. I've adapted it for the Carne Guisada Slow Cooker , so you can set it and forget it.

How good does that sound?

Authentic Carne Guisada Recipe needs to be made with care and patience. Take your time to properly sear the beef and saute the veggies. Honestly, that's where the real flavour comes from.

Time to Make Some Magic: The Ingredients You'll Need

Ready to get started? You'll need beef chuck roast, onion, garlic, bell pepper, jalapeño (if you're feeling brave), chili powder, cumin, oregano, diced tomatoes, beef broth, flour, lime juice, salt, pepper, flour, baking powder, shortening, and warm water.

Sounds like a fiesta, right?

Oh my gosh, making the Flour Tortilla Recipe Homemade is totally worth it! Don't worry if your first few aren't perfect, it's all part of the fun.

And if you are too knackered you can get shop bought Carne Guisada with Tortillas .

Right, let's talk ingredients and gear for the Best Carne Guisada Recipe ever. You know, the sort that makes you wanna slap your grandma, it's so good! Jokes.

Ingredients & Equipment

Main Ingredients

Okay, for the Carne Guisada , you'll need:

• 2 lbs (900g) beef chuck roast, cubed. Make sure it's well marbled! That's where the flavour lives.
• 2 tablespoons (30ml) vegetable oil. Any neutral oil will do, like sunflower.
• 1 large onion, chopped (about 1 cup/150g). Yellow or white, your call.
• 2 cloves garlic, minced (around 1 teaspoon/5g). Fresh is best.
• 1 green bell pepper, chopped (about 1 cup/150g). Adds a touch of sweetness.
• 1 jalapeño pepper, minced (optional). For a little oomph .
• 2 tablespoons (30ml) chili powder. This is key. Go for a good quality one.
• 1 teaspoon (5ml) ground cumin. Earthy and essential.
• 1/2 teaspoon (2.5ml) dried oregano. Adds a herby depth.
• 1/4 teaspoon (1.25ml) cayenne pepper (optional). If you want real heat.
• 1 (14.5 ounce) can (411g) diced tomatoes, undrained. Adds acidity.
• 4 cups (950ml) beef broth. Low sodium is always a good shout.
• 2 tablespoons (30ml) all-purpose flour. For thickening the gravy.
• Salt and pepper. To taste, obviously.
• 1 tablespoon (15ml) lime juice. A burst of freshness at the end.

And for the Flour Tortilla Recipe Homemade :

• 3 cups (360g) all-purpose flour. Plain flour, nothing fancy.
• 1 teaspoon (5ml) baking powder. Gives them a bit of lift.
• 1 teaspoon (5ml) salt. Balances the flavour.
• 1/3 cup (75ml) vegetable shortening or lard. Lard makes 'em extra good!
• 1 cup (240ml) warm water. Not too hot, not too cold.

Seasoning Notes

Essential spices? Chili powder, cumin, and oregano. They're the holy trinity of Tex-Mex flavour. A pinch of smoked paprika can also add a lovely depth.

Flavor enhancers? A bay leaf thrown in during simmering is a great shout. A splash of Worcestershire sauce also amps up the umami.

Substitutions? If you're missing chili powder, a mix of paprika, cayenne, and cumin will do in a pinch.

Equipment Needed

You'll need:

• A big old Dutch oven or heavy bottomed pot. Crucial for slow cooking.
• A large skillet or griddle. For cooking the tortillas.
• A rolling pin. For, well, rolling tortillas.
• Mixing bowls. For everything else.
• Measuring cups and spoons. You know the drill.

Alternatives? If you don't have a Dutch oven, a large, heavy pot will do. No rolling pin? A clean wine bottle works a treat! You can even make a Carne Guisada Slow Cooker , if you have one, set on low for 6- 8 hours for really tender beef.

Honestly, this Easy Carne Guisada Recipe is really adaptable.

Cooking Method: Simmering Magic for the Best Carne Guisada Recipe

Right then, let's dive into the heart of making proper Carne Guisada with Flour Tortillas : the simmering process. Honestly, this is where the magic happens.

It's all about coaxing those incredible flavours out. Trust me, getting this right is key to unlocking an Authentic Carne Guisada Recipe .

Prep Steps: Getting Your Ducks in a Row

First things first, get your mise en place sorted. Chop your 2 lbs of beef chuck into 1 inch cubes. Dice that onion and bell pepper.

Mince those garlic cloves and jalapeño, if you're feeling brave! Having everything ready saves time and stress. For safety, use a sharp knife and watch those fingers!

step-by-step: Low and Slow is the Way to Go

1. Season your beef cubes generously with salt and pepper.
2. Heat 2 tablespoons of vegetable oil in your Dutch oven on medium high. Sear the beef in batches until nicely browned. Take it out and set aside.
3. Chuck in your chopped onion, garlic, bell pepper, and jalapeño. Sauté for 5- 7 minutes until softened.
4. Stir in 2 tablespoons of chili powder, 1 teaspoon of cumin, 0.5 teaspoon of oregano, and 0.25 teaspoon of cayenne (optional). Cook for 1 minute, until fragrant.
5. Pour in that 14.5 ounce can of diced tomatoes and 4 cups of beef broth. Simmer and scrape up all the browned bits.
6. Return the seared beef. Bring to a simmer, then reduce the heat to low. Cover, and simmer for 1.5- 2 hours . The beef should be super tender.
7. Whisk 2 tablespoons of flour with 0.25 cup of cold water. Slowly whisk it into the simmering stew. Cook for 5- 7 minutes until thickened.
8. Stir in 1 tablespoon of lime juice. Give it a taste and adjust seasoning.

Pro Tips: Secrets from My Abuela

My abuela always said, "The slower, the better!" She was right. Low and slow simmering is how you get the most tender beef.

A common mistake? Rushing the simmering. Give it time. You will achieve Carne Guisada Slow Cooker flavor without a slow cooker.

You can make the Homemade Carne Guisada a day ahead. Store it in the fridge, and the flavors will deepen overnight. Oh my gosh, it's even better the next day.

And there you have it. The simmering is done and you're well on your way to enjoying the Best Carne Guisada Recipe .

Right then, let's talk about some extra bits for this fantastic Carne Guisada with Flour Tortillas . Think of these as friendly pointers, not strict rules, yeah? This Easy Carne Guisada Recipe is already brilliant, but here's how to tweak it to perfection.

Recipe Notes: Making the most of your Carne Guisada with Tortillas

Serving Up Smiles: Plating and Presentation Ideas

Honestly, presentation matters! Don't just chuck it in a bowl.

• A dollop of sour cream or Mexican crema is always a winner. A sprig of fresh coriander? Chef's kiss!
• Think about serving in warmed bowls. It keeps the Best Carne Guisada Recipe nice and toasty.
• A side of lime wedges adds a zingy freshness.
• Fancy a bit of theatre? Serve the Carne Guisada with Flour Tortillas in a hollowed out bread bowl. Proper impressive!

The Perfect Partners: Complementary Sides and Beverages

What goes well with this Tex-Mex Beef Stew ? Loads, actually!

• Some fluffy Spanish rice is a must.
• Refried beans are a classic.
• Guacamole and pico de gallo for that extra zing.
• To drink? A cold Mexican Coke or even a homemade Horchata. Bangin'!

Time Saving Storage Tips

Keeping it Fresh: Refrigeration Guidelines

This Homemade Carne Guisada keeps well. Let it cool completely. Then, pop it in an airtight container. Into the fridge it goes for up to 3-4 days .

Freezing for Later

Want to batch cook this Authentic Carne Guisada Recipe ? You can. Cool it, then portion it into freezer bags.

It'll happily sit in the freezer for up to 3 months . Remember to label it, so you don’t forget what’s inside!

Reheating Magic

Reheating is simple. For refrigerated Guisada Recipe , microwave it or heat it gently on the hob. For frozen, defrost overnight in the fridge first.

Make sure it's piping hot ( 165° F/ 74° C ) before serving.

Variations: Making it Your Own

Adaptations for All: Dietary Tweaks

• Need a gluten-free Carne Guisada Slow Cooker version? Just use gluten-free flour to thicken the gravy. Easy peasy!
• Want to lighten it up? Use leaner beef and reduce the amount of oil.

Seasonal Swaps: Embracing the Seasons

During Autumn, try adding roasted butternut squash chunks. In the summer, some grilled corn kernels can be a revelation! Use a Slow Cooker Carne Guisada for extra flavour.

Quick Nutrition Basics

This Easy Carne Guisada Recipe is packed with protein from the beef. The veggies give you vitamins, and the spices add antioxidants.

It's proper good for you. Just remember to watch your portion sizes, yeah?

Honestly, making Carne Guisada with Flour Tortillas is a joyful experience. It’s all about embracing the flavours and having a bit of fun.

Don't be afraid to experiment, and remember, cooking should be about creating something you love. So get in the kitchen and give it a go!