Greek Goddess Pancakes Light Fluffy
Table of Contents
- Greek Goddess Pancakes: Light & Fluffy!
- Ingredients & Equipment
- Greek Goddess Pancakes: Your Fluffy Adventure Begins!
- Prep Like a Pro: Mise en Place Magic
- Cooking Method: Step-by-Step to Pancake Perfection
- Pro Tips: Unlock Pancake Mastery
- Recipe Notes for Greek Goddess Pancakes
- Frequently Asked Questions
- 📝 Recipe Card
Greek Goddess Pancakes: Light & Fluffy!
Fancy a stack of absolutely divine pancakes? Have you ever tried to make greek yogurt pancakes? Honestly, they're a game changer.
Ditch the boring, heavy pancakes, and say hello to these light, fluffy delights. You are going to love this easy pancake recipe.
The Greek Connection: A Breakfast History
These aren't your run-of-the-mill pancakes. They're greek yogurt pancakes , a twist on a classic that originated...well, probably in someone's kitchen who wanted a healthier breakfast.
The addition of greek yogurt gives them a subtle tang and a boost of protein. This is an easy pancake recipe .
We're talking easy here. 15 minutes is all you need, end of story. This recipe makes about 6-8 pancakes, perfect for sharing if you're feeling generous but I wouldn't.
Why You'll Be Obsessed
These pancakes aren't just delicious, they're genuinely good for you. Packed with protein from the greek yogurt , they'll keep you full and satisfied.
They're perfect for a lazy Sunday brunch or even a quick breakfast idea during the week. But the best part? They're surprisingly fluffy ! Forget those dense, rubbery pancakes, this fluffy pancakes recipe is the real deal.
Secret Ingredient Magic
The key ingredient is, of course, the greek yogurt. It's what makes these healthy pancakes so special. The greek yogurt pancake recipe utilizes the yogurt's tanginess and moisture to create a texture that's both light and rich.
Plus, you get a hit of extra protein.
Ready to Flip?
Now that you're properly tempted, let's gather those ingredients! You'll need flour, baking powder, baking soda, salt, sugar, an egg, greek yogurt , milk, and butter.
That's it! I'll explain all you need to know to make the best homemade pancakes ever!.
Ingredients & Equipment
Right then, let's talk about what you'll need for these cracking greek yogurt pancakes . Honestly, it's all pretty basic stuff. These healthy pancakes are about to become your new obsession!
Main Ingredients
Here's the lowdown. Remember, decent ingredients means decent pancakes . Simple as that! This is a really easy pancake recipe .
- 1 cup (125g) All-Purpose Flour, plus extra if needed. Plain flour does the trick, but if you're feeling fancy, go for something a bit boujee.
- 2 teaspoons Baking Powder. This is what gives you that fluffy pancake recipe texture. Don't skip it!
- ¼ teaspoon Baking Soda. Helps with the rise.
- ¼ teaspoon Salt. Balances the sweetness.
- 1 tablespoon Granulated Sugar. Just a touch of sweetness.
- 1 large Egg, lightly beaten. Free range if you can!
- 1 cup (240ml) Plain Greek Yogurt , non-fat or low-fat. This is the star! Aim for a good quality one, thick and creamy. If your yogurt seems watery, try draining it a bit first. It'll make all the difference. This is what makes them protein pancakes , see?
- ½ cup (120ml) Milk. Any kind works, even almond.
- 2 tablespoons Unsalted Butter, melted, plus more for greasing the pan.
Seasoning Notes
No mad spices here, but a little something makes all the difference!
- Cinnamon is a winner. A pinch adds warmth.
- Vanilla extract. A dash makes 'em taste like a proper treat.
- Lemon zest brightens everything up.
- Substitutions? Nutmeg instead of cinnamon, or almond extract instead of vanilla. Easy peasy.
Equipment Needed
Alright, let's look at what bits of kit you need. You likely already have most of it for this greek yogurt pancake recipe .
- Large mixing bowl. You need space to whisk.
- Whisk. A fork'll do in a pinch.
- Measuring cups and spoons. Accuracy is key.
- Griddle or large non-stick frying pan. Essential for cooking!
- Spatula. To flip those beauties.
- Ladle or measuring cup (for portioning). Get 'em all the same size.
Alternatives? No griddle? No worries! Any non-stick frying pan will do. And if you don't have a ladle, just use a regular spoon.
It's not rocket science! Now, if you're looking for quick breakfast ideas , these bad boys are it. Don't forget your favourite pancake toppings ! And ta-dah your own homemade pancakes , better than any shop bought ones! I reckon you will be glad you used this recipe.
Alright, let's whip up some smashing Greek yogurt pancakes ! This recipe is so easy. Even your nan could manage it, and they're a healthier twist on the classic.
Light, fluffy, and packed with protein. They're perfect for a weekend brekkie or a cheeky mid-week treat. Let's get cracking!
Greek Goddess Pancakes: Your Fluffy Adventure Begins!
These greek yogurt pancakes are my go-to for a quick breakfast ideas . Honestly, I used to struggle with flat, sad homemade pancakes .
But then I discovered the magic of greek yogurt ! Now? I get perfect, fluffy pancakes recipe every single time.
This recipe is really easy. If you're looking for the best pancake toppings , look no further.
Prep Like a Pro: Mise en Place Magic
- Essential mise en place: Get everything ready! Flour, yogurt, milk, egg. It makes the whole process so much smoother.
- Time saving organization tips: Measure out your dry ingredients beforehand. Honestly, it's a game changer.
- Safety Reminders: Always be careful when using the hob. Don't get burned!
Cooking Method: step-by-step to Pancake Perfection
- Combine 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and 1 tablespoon sugar in a large bowl.
- In another bowl, whisk 1 large egg, 1 cup Greek yogurt, 1/2 cup milk, and 2 tablespoons melted butter.
- Gently pour the wet ingredients into the dry. Stir until just combined. Lumps are good, overmixing is bad.
- Heat a griddle or non-stick frying pan over medium heat. A drop of water should sizzle and dance at this heat level.
- Pour 1/4 cup of batter onto the hot griddle for each pancake .
- Cook for 2- 3 minutes per side. They're ready to flip when bubbles form. They should be golden brown.
- Serve immediately with your fave pancake toppings .
Pro Tips: Unlock Pancake Mastery
- Expert Technique: Don't overmix the batter! It's the secret to fluffy pancakes .
- Common Mistakes: Flipping too early. Be patient! Wait for those bubbles.
- make-ahead Options: Batter can be made the night before. Store it in the fridge. It's a great way to get a quick healthy pancakes in the morning.
So there you have it! My secret to easy pancake recipe and ridiculously good greek yogurt pancake recipe . Enjoy these protein pancakes . And if you try it, let me know!
Recipe Notes for Greek Goddess Pancakes
These Greek yogurt pancakes are the bee's knees! Honestly, after making them once, you'll ditch the box mixes forever. I remember the first time I tried them.
It was a lazy Sunday, and I was craving something a bit healthier than my usual fry-up. These fluffy pancakes recipe saved the day!
Ace Serving Suggestions
Plating Like a Pro: Pile those homemade pancakes high! Think a dusting of icing sugar. Fresh berries always look the business. A drizzle of maple syrup is mandatory, innit?
Sides that Sing: Fancy a proper brekkie? Crispy bacon or some sizzling sausages are top-notch. A fruit salad balances the richness.
Wash it all down with a cuppa or a glass of orange juice. Boom! What pancake toppings are you gonna use?.
Storage Secrets
Fridge Facts: Got leftovers? (doubt it!). Pop the greek yogurt pancakes in an airtight container and into the fridge. They'll be good for up to 3 days.
Freezing Frenzy: These freeze brilliantly! Stack 'em with baking paper in between. Wrap tightly in foil or freezer bags. They will last up to 2 months. Defrost overnight in the fridge, mate.
Reheating Rules: Microwaving is fine for a quick fix, but they can go a bit rubbery. Honestly, the best way is in a warm pan or under the grill.
That way they will stay all fluffy.
Brilliant Variations
Dietary Swaps: Wanna make these bad boys gluten-free? Use a 1:1 gluten-free flour blend. Easy peasy! For dairy-free, swap the milk for almond or soy milk.
Seasonal Twists: In summer, add fresh strawberries or raspberries to the batter. Autumn calls for a sprinkle of cinnamon and some chopped apple. Winter? Go wild with gingerbread spice!
Nutrition Nitty Gritty
Okay, let's be honest. These are still pancakes, not a kale smoothie. But using greek yogurt boosts the protein. Each serving (2 pancakes) has around 200 calories and a whopping 10g of protein.
So they're a healthy pancakes option. Perfect to kickstart your morning.
Honestly? Making these protein pancakes is a proper game changer for breakfast recipes . With all the easy pancake recipe and quick breakfast ideas you can have a delicious and healthy meal, and who does not love a simple greek yogurt pancake recipe ? Give them a go and tell me what you think.
You'll wonder how you ever lived without them. Enjoy!
Frequently Asked Questions
Help! My greek yogurt pancakes are coming out flat. What am I doing wrong?
Flat pancakes are a common problem! The most likely culprit is either your batter is too thin, or your pan isn't hot enough. Try adding a tablespoon more flour to the batter at a time until it thickens slightly.
Also, ensure your griddle is properly preheated a drop of water should sizzle and dance on the surface.
Can I use flavored Greek yogurt to make these greek yogurt pancakes?
Absolutely! While the recipe calls for plain Greek yogurt, using flavored yogurt (like vanilla or honey) can add a nice twist. Just be mindful of the added sugar content, as it might make your pancakes a bit sweeter than intended.
You might want to reduce the amount of granulated sugar in the recipe slightly to balance it out. It's like adding a cheeky bit of jam, but right in the batter!
How do I store leftover greek yogurt pancakes? Can I freeze them?
Leftovers? Blimey, you must have made a massive batch! Cooked pancakes can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, you can freeze them. Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Reheat in a toaster or microwave when you're ready for a pancake pick-me-up.
Are greek yogurt pancakes healthier than regular pancakes?
In a word, yes! The addition of Greek yogurt boosts the protein content of these pancakes, which can help you feel fuller for longer a real winner if you're watching the waistline. They also tend to be slightly lower in fat than traditional pancakes, making them a great option if you fancy a lighter version.
Plus, you're getting a dose of probiotics from the yogurt, which is always a good thing for your gut!
I don't have milk. Can I still make these? What can I use instead?
No milk? No worries, mate! You can easily substitute the milk in this recipe with other liquids. Almond milk, soy milk, oat milk, or even just plain water will do the trick. The milk mainly adds moisture, so any liquid with a similar consistency will work perfectly well.
Time to get creative and use whatever you've got lurking in the fridge - necessity is the mother of invention, after all!
Greek Goddess Pancakes Light Fluffy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |