Fluffy Buttermilk Pancakes

Looking for the best pancake recipe? These easy homemade pancakes are fluffy, delicious, and perfect for any breakfast. Check it out now!

May 15, 2025
By Mia Westlake.

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Fluffy Buttermilk Pancakes: The Perfect Start to Your Day!

Oh my gosh, there's nothing quite like the smell of pancakes wafting through the house on a cozy morning. are you ready to indulge in a pancake recipe that’ll make your brunch dreams come true? these fluffy buttermilk pancakes are like little clouds on your plate—tender, rich, and just the right mix of sweet and tangy.

Trust me, they’ll whisk you away straight to your favorite brunch spot!

Now, i’ve got to tell you—this recipe comes from the heart of american kitchens. pancakes have been a breakfast staple in the u.

S. for years, embodying comfort and nostalgia with every bite. and the best part? making this easy, homemade pancake recipe doesn’t take forever! it’ll only take about 25 minutes from start to finish, and it’s a breeze to whip up.

You can serve this fluffy goodness to 4 people (that’s about 8 pancakes)—perfect for a family breakfast or a laid-back morning with friends.

What Makes These Pancakes Awesome?

So, what’s the big deal about these easy homemade pancakes ? well, they pack a mean health punch too! buttermilk not only gives these babies their fluffy texture but also brings in probiotics that are super good for your gut health.

Honestly, they're perfect for any occasion—whether you're celebrating a special day or just thinking, "what’s for breakfast?"

These pancakes are special because they bring everyone together around the breakfast table. they’re a reminder that good food can create cherished memories.

Plus, if you want some extra fun, toss in chocolate chips or fresh fruit for a delightful twist.

Now that you’re all primed and ready, let’s dive into the ingredients so you can start your pancake adventure! Grab your mixing bowls and spatula, and let’s make the best pancake recipe you’ll ever try! You won’t regret it!

Fluffy Buttermilk Pancakes Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings (about 8 pancakes)

Ingredients:

• 1 cup (120 g) all-purpose flour
• 2 tablespoons (25 g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240 ml) buttermilk (or soured milk)
• 1 large egg
• 2 tablespoons (30 g) unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract until combined.
• Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined; a few lumps are fine.
• Heat a non-stick skillet or griddle over medium heat; lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
• Flip and cook for another 1-2 minutes until golden brown.
• Stack the pancakes and serve warm with your favourite toppings.

Nutrition Facts

Calories:220

Fat:8 g

Fiber:1 g

Recipe Info

Category:Breakfast

Cuisine:American

Ingredients & Equipment

Core Ingredients

Let’s talk about what you need to pull off this Fluffy Buttermilk Pancake recipe. It’s all about the basics done right!

• 1 cup (120 g) all-purpose flour : Go for a brand that’s finely milled for that tender bite.
• 2 tablespoons (25 g) granulated sugar : A little sweetness goes a long way!
• 2 teaspoons baking powder : This is your fluffy secret agent! Check the expiration date; fresh is best.
• 1/2 teaspoon baking soda : You need this for that perfect rise.
• 1/4 teaspoon salt : Just a pinch to enhance those flavors.
• 1 cup (240 ml) buttermilk (or soured milk): This is where the magic happens! If you’re using regular milk, add a splash of vinegar and let it sit for 5 minutes.
• 1 large egg : Room temperature is ideal, but hey, we ain't judging!
• 2 tablespoons (30 g) unsalted butter, melted : For that rich flavor. Use real butter, folks!
• 1 teaspoon vanilla extract (optional) : But honestly, do you really want to skip this?

Seasoning Notes

Now about those spices. You can keep it simple or jazz it up!

• Essential spice combo : A sprinkle of cinnamon can warm up the flavors. Go for 1 teaspoon if you feel adventurous!
• Flavor enhancers : Don’t forget a splash of vanilla! It can elevate your pancakes from good to fantastic .
• Substitution tip : No buttermilk? Mix 1 cup of milk with a tablespoon of vinegar. Voila!

Equipment You’ll Need

Let’s make sure you’ve got the right tools!

• Mixing bowls : One for dry stuff, one for wet.
• Whisk : You gotta get that batter nice and smooth.
• Non-stick skillet or griddle : Trust me; you want this for the perfect flip.
• Spatula : Don’t skimp here. It’s your pancake flipping best friend.
• Measuring cups and spoons : Precision is key, people!

Honestly, pulling together your ingredients is part of the fun! you’ve got your easy homemade pancakes ready to roll and in no time, you’re one step closer to flipping them golden brown.

Remember, you’ve got to keep the heat just right. if things get too hot to handle, your tasty pancakes might burn before they’re perfectly puffed!

So grab your gear and get excited! You’re about to whip up the best pancake recipe that'll have everyone asking, “What’s for breakfast?” Seriously, this homemade pancake recipe is gonna rock your mornings!

Get Ready to Flip: Mastering the Fluffy Buttermilk Pancakes

Hey there! let's whip up some easy homemade pancakes that are so fluffy, they practically float off the plate! whether you’re asking, “what’s for breakfast?” or treating yourself to a special brunch, this pancake recipe will make your mornings magical.

So, roll up those sleeves, and let’s get to it!

Prep Steps: Get Your Ducks in a Row

First things first, gather your ingredients and gear. you know what they say about mise en place —everything in its place, right? it’s like setting a stage.

Grab a mixing bowl, spatula, and a non-stick skillet or griddle. don't forget those measuring cups! organize your ingredients on the counter.

It saves time and keeps things stress-free.

And hey, a quick safety reminder: make sure to watch your skillet carefully. No one wants burnt pancakes ruining their morning vibe!

Step-by-Step Process

1. Mix the dry stuff: in a big bowl, toss together 1 cup flour , 2 tbsp sugar , 2 tsp baking powder , 1/2 tsp baking soda , and 1/4 tsp salt .

   Yeah, simple enough, right?

2. Wet Ingredients Unite: In another bowl, whisk together 1 cup buttermilk , 1 large egg , 2 tbsp melted butter , and if you’re feeling fancy, throw in 1 tsp vanilla extract.

3. Combine ‘em: gently pour the wet mixture into the dry mix. use your spatula to fold it together—don’t overdo it! a few lumps are cool; that’s what makes the fluffy pancakes so soft.

4. Heat It Up: Grab that skillet and heat it over medium. Lightly grease it with a bit of butter or oil.

5. Pour & cook: scoop about 1/4 cup of batter onto the skillet. wait till bubbles pop on top and the edges look set—about 2- 3 minutes .

   Flip that bad boy, and cook for another 1- 2 minutes until golden brown.

6. Serve & Enjoy: Stack those fluffy beauties high! Top ‘em with maple syrup, fresh berries, or whipped cream—whatever tickles your taste buds.

Pro Tips for Pancake Perfection

• Don’t Overmix It: Seriously, lumps are your friends. Overmixing leads to tough pancakes. No thanks!

• Keep It at the Right Temp: If your skillet is too hot, you’ll burn the outside while the inside stays gooey. Nobody wants that!

• Make Ahead: Whip up the batter the night before! Just keep it in the fridge. You'll be brunching in no time!

So there you have it—your go-to fluffy pancake recipe perfect for breakfast any day of the week. remember, cooking is all about having fun and experimenting.

If you mess up, just laugh it off and try again. happy cooking!

Recipe Notes for Fluffy Buttermilk Pancakes

Serving Suggestions

Let’s talk about how to elevate your pancake game. plating and presentation can make a huge difference! stack those fluffy pancakes high, add a pat of butter on top, and drizzle with maple syrup like you’re at a fancy brunch.

Sprinkle some fresh berries around for color. seriously, who doesn’t love a little pop of red and blue on their plate?

Now, if you’re feeling adventurous, throw in some crispy bacon or sausage on the side. it’s the ultimate combo! and don’t forget to sip on a refreshing glass of orange juice or whip up a quick morning smoothie.

Trust me, it's a breakfast that makes you want to do a little dance!

Storage Tips

Ok, so you’ve made a ton of those tasty pancakes — awesome! here’s the scoop on storage . if you have leftovers, just pop them in the fridge.

They’ll be good for about 2-3 days if you store them in an airtight container. now, if you plan to keep your pancakes for longer, go ahead and freeze them .

Just lay them flat in a freezer bag, and they’ll stay fresh for about 2 months .

When you’re ready to enjoy them again, just toss them in the toaster or microwave. for microwave reheating, about 30 seconds to a minute should do it.

Just keep an eye on them—nobody wants rubbery pancakes!

Variations

You know what’s fun? mixing things up! try a cinnamon pancake variation by adding a teaspoon of that spicy goodness into the batter.

Or for a zesty twist , grate in some lemon zest. and if you’re looking to make your flapjacks a bit healthier, substitute half of your all-purpose flour with whole wheat flour .

Nutrition Basics

Now, let’s break down some nutrition basics . each serving of these pancakes packs about 220 calories and gives you a decent start to your day with 5 grams of protein .

Plus, they’re made with buttermilk, which means a little calcium boost too! you don’t have to feel guilty enjoying these; they’re comfort food with a bit of nutrition behind them.

So, whether you’re asking yourself, “What’s for breakfast?” or just craving those easy homemade pancakes , this pancake recipe is a winner!

In the end, just remember: cooking should be fun, easy, and delicious. Enjoy making your buttermilk pancakes , and don’t hesitate to add your own little touch. Happy flipping!