Honey Garlic Chicken Thighs

Recipe Introduction

Quick Hook

Ever had that takeaway craving? You know, the one where you want something sweet and savoury. This Honey Garlic Chicken Thighs recipe hits the spot every time.

It’s got that sticky, garlicky goodness that'll have you licking your fingers!

Brief Overview

The sauce is inspired by classic Chinese takeout flavors. It is a guaranteed crowd pleaser. This Easy Honey Garlic Chicken Thighs Recipe is simple.

Prep takes 10 minutes . Cooking is 25 minutes . It yields 4 servings .

Main Benefits

Honestly, it's delicious and relatively healthy ish. Chicken thighs are a great source of protein. Make Honey Garlic Chicken any night of the week.

But it’s also fab for a casual get-together. What makes this recipe special? It's that perfect balance of sweet, savory, and slightly tangy.

So, are you thinking what I'm thinking? Right, let's get into ingredients!

What you'll need: The Ingredient Line-Up

Before we start, make sure you have the following ingredients. Don't worry if you don't have everything. There are always substitutions and it's a pretty flexible recipe.

• 4 bone-in, skin-on chicken thighs (around 600g)
• 1 tbsp vegetable oil
• Salt and pepper
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp cornstarch
• 1/4 tsp red pepper flakes (optional, for a kick)
• Sesame seeds and chopped green onions (for garnish)

Why this recipe rocks: My story

I swear, the first time I made Sticky Honey Garlic Chicken , my husband declared me a culinary genius. I felt like Nigella Lawson, honestly!.

Maybe it was the wine, or maybe it was the incredible flavor. Either way, it's now a regular in our household.

Plus, my Aunt Mildred actually asked for this recipe. That's how you know it's good! This Chinese Honey Garlic Chicken will save your takeaways nights!.

I tried with different chicken pieces. But the Crispy Honey Garlic Chicken Thighs recipe is truly amazing.

Getting Started: It's Easier Than You Think

This Honey Chicken Recipe is very manageable. You don't need to be a chef. And you don't need fancy equipment.

Just a pan and a bit of ensoiasm. So, let's get to it!.

Ingredients & Equipment for the Best Honey Garlic Chicken Thighs Ever!

Alright, let's talk about what you'll need to make these ridiculously tasty Honey Garlic Chicken Thighs . Trust me, this honey chicken recipe is a keeper.

Main Ingredients: Let's Get Down to Brass Tacks

For the Easy Honey Garlic Chicken Thighs Recipe , you’ll need:

• 4 bone-in, skin-on chicken thighs (about 600g or 1.3 lbs ). Get good quality ones, you know?
• 1 tbsp (that’s 15ml ) of vegetable oil.
• Salt and pepper to taste. Don't be shy!

And for that ridiculously good Honey Garlic Chicken sauce:

• 4 cloves of garlic, minced. Roughly 12g .
• 1/4 cup ( 85g / 3 oz ) of honey. Go for the good stuff.
• 2 tbsp ( 30ml ) of soy sauce.
• 1 tbsp ( 15ml ) of rice vinegar. Or white wine vinegar will do in a pinch.
• 1 tbsp ( 15ml ) of water.
• 1 tsp ( 3g ) of cornstarch.
• 1/4 tsp of red pepper flakes (optional, for a kick).

Don't forget the optional garnish: sesame seeds and chopped green onions. These can really make all the difference for the Sticky Honey Garlic Chicken

Seasoning Notes: Secret Sauces and Substitutions

Garlic and honey are the power couple here, obviously. But soy sauce gives it that umami, that je ne sais quoi .

A little rice vinegar adds brightness. Red pepper flakes? Well that makes it interesting to produce great Crispy Honey Garlic Chicken Thighs .

Spice it up! A pinch of cayenne pepper would be amazing. No rice vinegar? Use white wine vinegar. Just try not to skip the garlic, alright?

Equipment Needed: Keep it Simple, Stupid!

You don't need much to whip up these Garlic Honey Chicken Thighs Oven or Honey Garlic Chicken Thighs Skillet style.

• A large skillet or frying pan. Cast iron is boss.
• A small bowl for mixing the sauce.
• Measuring cups and spoons. Duh.
• A meat thermometer. Seriously. Get one. Cook chicken to 165° F ( 74° C) to be safe.

Honestly, that's it. No fancy stuff. Now get cooking!.

When considering alternative Chinese Honey Garlic Chicken , one thing you might think is that you're missing out on using a wok.

But using a skillet with a good non-stick coating is perfectly fine. Another key to a good chicken is to follow the Honey Garlic Chicken Thighs Marinade preparation to make the meat even tastier.

Cooking Up a Storm: Honey Garlic Chicken Thighs (Easy Peasy!)

Honestly, who doesn't love honey garlic chicken ? It's like a hug in a bowl. This Honey Garlic Chicken Thighs recipe is so simple, even I can't mess it up! And that's saying something, considering my track record in the kitchen.

This easy honey garlic chicken thighs recipe is for all levels of cooking. This Honey Chicken Recipe is great for all occasions.

Prep Like a Pro: The Secret to Stress Free Cooking

Mise en place, darling! Get everything chopped, measured, and ready to go. Mince 4 cloves of garlic. Mix your sauce: 1/4 cup honey , 2 tablespoons soy sauce , 1 tablespoon rice vinegar , 1 tablespoon water , and 1 teaspoon cornstarch , plus a pinch of red pepper flakes if you're feeling frisky.

Pat those 4 chicken thighs dry. Season 'em generously with salt and pepper. Having all your bits and bobs ready saves loads of time and prevents that "Oh my gosh, I forgot the garlic!" moment halfway through cooking.

Searing to Simmering: Your step-by-step Guide to Perfection

Right then, let's get cooking.

1. Heat 1 tablespoon of oil in your skillet over medium high heat.
2. Sear the 4 Honey Garlic Chicken Thighs , skin down, for 6- 8 minutes until golden and crispy. Flip and sear for another 3- 4 minutes . Crispy skin is key for Crispy Honey Garlic Chicken Thighs
3. Pour in that glorious Honey Garlic Chicken Thighs Marinade sauce.
4. Bring it to a simmer, then reduce the heat to low.
5. Cover and cook for 15- 20 minutes , or until the internal temp reaches 165° F ( 74° C) . Remember to baste the chicken occasionally with the sauce!
6. Remove the chicken and let the sauce reduce for a few minutes if needed. This makes a lovely Sticky Honey Garlic Chicken

Top Tips for Honey Garlic Chicken Glory

For extra crispy skin, make sure those thighs are bone-in and skin-on. Don't overcrowd the pan. If your pan isn't big enough, cook the chicken in batches.

This ensures everything browns evenly. If you prefer Garlic Honey Chicken Thighs Oven , preheat it to 400 degrees Fahrenheit before starting.

Avoid burning the sauce. Keep an eye on it, especially during that final reduction stage. High heat plus honey equals burnt offerings! Fancy a bit of spice? A dash of sriracha really elevates the flavor.

Or, try this as a Chinese Honey Garlic Chicken .

Honestly, this Honey Garlic Chicken Thighs Skillet recipe is a game changer. It's quick, it's easy, and it's totally delicious. Give it a go and let me know what you think! This is the Easy Honey Garlic Chicken Thighs Recipe that you can cook in 35 minutes!

Recipe Notes for Your Honey Garlic Chicken Thighs Masterpiece

Right, so you’re ready to whip up some Honey Garlic Chicken ? Fantastic! Before you get started, let’s have a little natter about some extra bits and bobs.

These will make your cooking experience even better. These are the little things that I learned when I was trying to make the best Sticky Honey Garlic Chicken this side of the River Thames.

Trust me; they're worth knowing.

Ace Serving Ideas, Guv'nor

Plating and Presentation, Sorted

First things first, presentation matters! Plating up this Honey Chicken Recipe beautifully is a doddle. I like to pile the Crispy Honey Garlic Chicken Thighs high on a plate, then drizzle extra sauce all over.

A sprinkle of sesame seeds and some chopped spring onions adds a pop of colour. Honestly, it makes all the difference.

Sides and Drinks: Sorted

For sides, steamed rice is a classic. It's great at soaking up the honey garlic sauce . I also love serving this with roasted broccoli or green beans.

Fancy a drink? A crisp white wine or a light beer complements the flavours beautifully. If you're after something non-alcoholic, then a sparkling water with a slice of lemon will be just the ticket.

Ace Storage Tips, Guv'nor

Keepin' it Fresh, Mate

Got leftovers? Lucky you! Honey Garlic Chicken Thighs keep well in the fridge for up to 3 days. Make sure to store them in an airtight container.

The chicken will last 3 months in the freezer. When reheating, add a splash of water to keep the chicken moist.

Nobody wants dry chicken, do they? Reheat to a minimum internal temperature of 165° F ( 74° C) .

Ace Variations, Guv'nor

Dietary Tweaks, Sorted

Need a gluten-free version? No worries! Just swap the soy sauce for tamari. Want to cut down on the honey? Use a little maple syrup instead, but remember that will affect the flavour.

Seasonal Swaps, Sorted

During the summer, throw some fresh peaches or pineapple on the grill alongside the chicken. The fruity sweetness pairs beautifully with the Garlic Honey Chicken Thighs Oven or Skillet.

In winter, try adding a pinch of cinnamon or ginger to the sauce for a warm and cozy flavour.

Ace Nutrition Basics, Guv'nor

Nosh Info, Sorted

Let's be real, this Easy Honey Garlic Chicken Thighs Recipe is pretty delicious, but it's also reasonably balanced. The chicken provides protein, while the honey offers energy.

The garlic is great for your immune system. Each serving has about 400 calories. It's high in protein and moderate in fat and carbs.

It's not diet food, but it’s definitely good for the soul. The Honey Garlic Chicken Thighs Marinade gives it that extra flavour kick!

So there you have it! Armed with these handy notes, you are all set. Go on, give it a go, and don't be afraid to experiment.

Happy cooking, my friend, and enjoy your Chinese Honey Garlic Chicken !