Honey Garlic Glazed Chicken Thighs: A Sticky Sweet Delight!

Looking for easy boneless skinless chicken thigh recipes? These Honey Garlic Glazed thighs are sticky, sweet, and ready in under an hour! Forget the takeaway tonight!

Honey Garlic Boneless Skinless Chicken Thigh Recipes: Sticky &amp Easy!

May 21, 2025
By Jordan Kim.

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Alright, let's dive into this honey garlic boneless skinless chicken thigh recipes business! ever stare into your fridge wondering what to make? i do.

All. the. time. these thighs are the answer! they’re quick, easy, and packed with flavor.

Quick Hook

Honestly, who doesn’t love a sticky-sweet glaze? These Honey Garlic Baked Skinless Chicken Thighs deliver that zing without the guilt. They are the perfect blend of sweet and savory.

Brief Overview

This recipe is inspired by chinese-american takeout. but it's way healthier and easier to make at home. it is ready in under an hour and serves four.

The difficulty? super easy, even if your cooking skills are...questionable.

Main Benefits

Chicken thighs are packed with protein. that's a win in my book. serve these for a family dinner or even a casual get-together.

What makes this recipe special? that glaze. oh my gosh, that glaze!

Why These Chicken Thighs Boneless Are My Go-To

So, i was chatting with my neighbor, martha. she was complaining about dinnertime struggles. you know, the usual. "i need something easy", she said.

That’s when i realized, i had to share this gem!

These boneless chicken thigh recipes are perfect for busy weeknights. And guess what? Even my picky eaters gobble them up. Plus, cleaning up is a breeze. Seriously, what's not to love?

Thigh Recipes Baked : The Glaze is the Game Changer

Let's talk about that glaze, shall we? honey, garlic, soy sauce...it's a party in your mouth! and the best part? it's super simple to whip up.

It’s seriously clean and delicious . no weird ingredients. no fuss.

Honey Garlic Glazed Chicken Thighs: A Sticky Sweet Delight! presentation

Let's Get Cooking: Chicken Thighs Recipe Ready

Preheat that oven to 400° f ( 200° c). then grab about 1.5 lbs (680g) of boneless, skinless chicken thighs .

Pat them dry. trust me on this. it helps them brown better. now, let's get those thighs seasoned. we're talking salt, pepper and olive oil.

I learned the hard way, patting the chicken dry is key! My first attempt? Soggy thighs. Don't be like me.

Ingredient Superstars for Thighs Recipe

You'll need honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. don’t forget the cornstarch. it’s important to make a slurry (cornstarch + cold water) to thicken the glaze.

It makes all the difference! i like to garnish with sesame seeds and green onions. but that’s totally optional.

These Chicken Thigh Recipes Baked are waiting to be made and enjoyed by you and your family. Give it a try and let me know what you think!

Alright, let's dive into what you'll need to make these insanely delicious honey garlic glazed baked skinless chicken thighs . don't worry, it's not rocket science.

Even if you've only ever boiled water (we've all been there!), you can totally nail this.

Ingredients & Equipment

Main Ingredients

Okay, so here's the lowdown on the ingredients. Trust me, having everything prepped makes life so much easier. We are making Thigh Recipes Baked , and these are the ingredients.

1.5 lbs (680g) boneless, skinless chicken thighs. Pro-tip: Go for thighs that are plump and pink. If they look pale or smell funky, steer clear! I once bought chicken that was...questionable. Never again!
1 tsp (5ml) salt.
½ tsp (2.5ml) black pepper.
1 tbsp (15ml) olive oil.

For the glaze that makes these Chicken Thighs Boneless so amazing:

¼ cup (60ml) honey. I usually go for a local honey, but any kind works. Honestly, the cheaper stuff is fine too.
¼ cup (60ml) low-sodium soy sauce. Trust me on the low-sodium part. You can always add more salt, but you can't take it away!
2 tbsp (30ml) rice vinegar.
2 cloves garlic, minced. Fresh is best, but jarred minced garlic works in a pinch. We aren't judging here.
1 tsp (5ml) minced ginger (or ½ tsp ginger powder).
½ tsp (2.5ml) red pepper flakes (optional). If you're a wimp like me, maybe skip these. Or don't! Live a little!
1 tbsp (15ml) cornstarch, mixed with 2 tbsp (30ml) cold water. This is our magic slurry to thicken the glaze.

Seasoning Notes

Garlic and ginger are a match made in heaven. they bring that oomph that makes people go "wow, what is that flavor?".

You know? if you don't have rice vinegar, apple cider vinegar works too. honestly, it's not a perfect sub, but it'll do in a pinch.

These are the best boneless chicken thigh recipes .

Equipment Needed

You won't need a ton of fancy equipment here. Simplicity is key! We want these Chicken Thigh Recipes Baked .

Baking sheet.
Parchment paper (optional, but makes cleanup a breeze). If you are looking for something Clean And Delicious , use this option!
Mixing bowl.
Whisk.
Small saucepan.

If you don't have a whisk, a fork will do. a saucepan can be replaced with a microwave-safe bowl. remember, thighs recipe should be simple! this is the basic equipment for making chicken thighs recipe .

And there you have it – everything you need to get started! now, let's get cooking!

Alright, let's talk boneless skinless chicken thigh recipes ! seriously, who doesn't love an easy weeknight dinner? this honey garlic glazed chicken is about to become your new best friend.

Forget boring chicken – this is sticky, sweet, savory perfection. one time, i made this for my picky cousin, and even he asked for seconds.

True story!

Prep Like a Pro: Essential Mise en Place

First things first: get your stuff together. It’s called mise en place , and it makes all the difference.

Gather: You'll need 1.5 lbs of boneless, skinless chicken thighs , salt, pepper, olive oil, honey, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (optional), and cornstarch.
Chop & Measure: Mince your garlic (2 cloves) and ginger (1 teaspoon). Measure out the honey (¼ cup), soy sauce (¼ cup), and rice vinegar (2 tablespoons).
Safety First: Always wash your hands after handling raw chicken. Use separate cutting boards to avoid cross-contamination, you know ?

Get Cooking: Honey Garlic Baked Skinless Chicken Thighs

This is where the magic happens. Don't stress!

Preheat: Set your oven to 400° F ( 200° C) .
Season Chicken: Pat those chicken thighs boneless dry. Salt (1 teaspoon) and pepper (½ teaspoon) them. Drizzle with 1 tablespoon of olive oil.
Bake: Arrange the chicken thighs recipe on a baking sheet. Bake for 20 minutes . The internal temperature should reach 165° F ( 74° C) .
Make Glaze: While the chicken bakes, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes in a saucepan.
Thicken: Simmer the glaze over medium heat. Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Whisk into the glaze until it thickens (1- 2 minutes).
Glaze & Bake: Remove chicken and brush with glaze. Return to oven for 5- 10 minutes , until sticky.
Serve: Garnish with sesame seeds and green onions. Enjoy your thigh recipes baked !

Pro Tips for Chicken Thigh Success

Want to take your chicken thighs recipe baked to the next level? I got you.

Don’t Overcrowd: Give the baked boneless skinless chicken thighs room on the pan. This helps them brown properly.
Glaze Carefully: Watch that glaze! It can burn quickly. Keep stirring while it thickens.
Make Ahead? You can prep the glaze a day in advance. Store it in the fridge. I do it all the time. You can serve with rice or quinoa for a clean and delicious meal.

Alright, let's chat about some extra details for your super yummy Honey Garlic Glazed Chicken Thighs ! Think of this as the bonus round.

Recipe Notes: Making Chicken Thighs Recipe Even Better

Hey, we all need a little help sometimes. so, i’m spilling my secrets to make these boneless skinless chicken thigh recipes the bomb-diggity.

Honestly, nailing these baked boneless skinless chicken thighs is easier than ordering takeout. trust me! if you're looking for chicken thighs boneless this is it.

It will be clean and delicious .

Serving Suggestions: Level Up Your Plate

Presentation matters, you know? try arranging the glazed baked skinless chicken thighs on a bed of fluffy rice. i’m thinking some vibrant steamed broccoli would add a pop of color and some healthy goodness.

For drinks, how about an ice-cold glass of sparkling water with a lemon wedge? sounds fancy, right? or you can use some thighs recipe .

Storage Tips: Keeping Things Fresh

Got leftovers? no prob! pop those boneless chicken thigh recipes into an airtight container and stash them in the fridge.

They’ll be good for about 3-4 days. want to freeze 'em? wrap the individual chicken thighs recipe tightly in plastic wrap, then toss them in a freezer bag.

They’ll keep for up to 3 months. when you're ready for it again, let thaw in the fridge overnight. reheat in the oven at 350° f ( 175° c) until warmed through.

And, if you decide to follow other thigh recipes baked make sure you follow their guidelines.

Variations: Let's Get Creative With Boneless Chicken Thigh Recipes

Want to kick things up a notch? for a low-carb version, swap the honey with a sugar-free honey substitute. or you can add some lime juice for extra tangy boneless chicken thigh recipes .

For a seasonal twist, try using apple cider vinegar instead of rice vinegar in the fall. honestly, using different ingredients is easier than you think.

Nutrition Basics: Goodness in Every Bite

These thigh recipes baked aren't just delicious – they also give you a protein punch! you are getting tons of flavor and nutrients.

Each serving has about 350 calories, 35g of protein, 15g of fat, 20g of carbs, and 500mg of sodium. but remember, this is just an estimate.

Always check your ingredient labels for the most accurate info, or if you are following other boneless skinless chicken thigh recipes .

So, there you have it! A few extra tips and tricks to make your Honey Garlic Glazed Chicken Thighs even more amazing. Now go on and get cooking! You got this!

Delicious Chicken Thighs Boneless: Quick Honey Garlic Recipe

Frequently Asked Questions

What's the best way to ensure my boneless skinless chicken thighs are juicy and not dry?

The key to juicy chicken thighs is to avoid overcooking them. Use a meat thermometer and cook them to an internal temperature of 165°F (74°C). Also, patting the chicken dry before seasoning helps it to brown nicely and retain moisture. Remember, those extra few degrees can be the difference between "Gordon Ramsay approved" and "hockey puck"!

Can I use this recipe for Honey Garlic Glazed Chicken Thighs with bone-in chicken thighs instead?

Absolutely, you can adapt the recipe! Bone-in, skin-on thighs will take longer to cook, so you'll need to adjust the baking time accordingly. Aim for an internal temperature of 175°F (80°C) as bone-in chicken often benefits from a slightly higher temp. Just remember to keep a close eye on them, and you'll be tucking into a right proper feast in no time!

How long can I store leftover Honey Garlic Glazed Chicken Thighs, and what's the best way to reheat them?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, oven, or skillet. For the best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain moisture and crisp up the glaze again, making them almost as good as the day they were made.

I'm watching my sodium intake. Can I still enjoy these boneless skinless chicken thigh recipes?

Yes, you can! Use low-sodium soy sauce, or even better, coconut aminos, which has a naturally lower sodium content. You can also reduce the amount of soy sauce slightly and compensate with a bit more honey or rice vinegar to balance the flavors. This way, you can have your chicken and eat it too, without feeling like you've eaten a bag of crisps.

Can I prepare the Honey Garlic Glaze in advance?

Definitely! The glaze can be made a day or two ahead of time and stored in an airtight container in the refrigerator. When you're ready to use it, simply warm it up in a saucepan over low heat until it's smooth and easily brushable. This is a great way to save time on busy weeknights when you're craving a bit of something tasty without the fuss.

What are some good side dishes to serve with these Honey Garlic Glazed Chicken Thighs?

These chicken thighs pair well with a variety of sides. Classic choices include steamed rice or quinoa to soak up that delicious glaze, and some roasted vegetables like broccoli, carrots, or asparagus. For something a bit lighter, a simple cucumber salad or an Asian slaw would be a refreshing complement. Think of it like pairing the perfect pint with your fish and chips – it's all about balance!