Ina Garteninspired Balsamic Roasted Brussels Sprouts
Table of Contents
- Recipe Introduction
- My Journey to the Best Brussel Sprout Recipe
- Why Ina Garten Brussels Sprouts Recipe Works
- Get Ready to Caramelize Some Sprouts
- Ingredients & Equipment: Let’s Get Started!
- Ina Garten-Inspired Balsamic Roasted Brussels Sprouts: Even I Can Cook That!
- Recipe Notes for The Best Brussel Sprout Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get stuck with the same old side dishes? I Tried Ina Gartens Balsamic Roasted Brussels sprouts recipe and, honestly, it changed my game. These sprouts are sweet, tangy, and seriously addictive.
Brief Overview
Balsamic Roasted Brussels Sprouts are a classic for good reason. This dish is easy, requiring just 45- 55 minutes to whip up and serves 4-6 people .
It's one of those holiday side dish recipes that's always a hit.
Main Benefits
These Roasted Brussels Sprouts aren't just tasty, they are good for you too. Brussels sprouts are packed with fiber and vitamins.
This Easy Brussels Sprouts Recipe is perfect for a weeknight dinner or a fancy holiday feast. It's special because the Balsamic Roasted Brussels Sprouts Recipe brings out the natural sweetness of the sprouts.
My Journey to the Best Brussel Sprout Recipe
Alright, confession time. For years, I hated Brussels sprouts. They were bitter and mushy! It wasn’t until I Tried Ina Gartens Balsamic Roasted Brussels sprouts version that I finally understood the hype.
Roasted Brussel sprouts at high heat transforms them.
Why Ina Garten Brussels Sprouts Recipe Works
The secret to this Best Brussel Sprout Recipe is high heat and a generous drizzle of balsamic vinegar. It's the Barefoot Contessa magic.
Roasting them brings out the sweetness. The balsamic adds a tangy glaze.
Get Ready to Caramelize Some Sprouts
This recipe relies on a few key ingredients. You'll need Brussels sprouts, olive oil, salt, pepper, balsamic vinegar, and maple syrup.
Trust me, that's it. It's the magic of simple ingredients done right that gives perfect Caramelized Brussels Sprouts .
Ingredients & Equipment: Let’s Get Started!
So, I Tried Ina Gartens Balsamic Roasted recipe and tweaked it! These Roasted Brussels Sprouts are seriously good. They are the Best Brussel Sprout Recipe , honestly.
First, gather your stuff. It's super simple, don't worry!
Main Ingredients for the Balsamic Roasted Brussels Sprouts Recipe
- 1.5 lbs ( 680g ) Brussels sprouts, trimmed and halved
- 3 Tablespoons ( 45 ml ) extra virgin olive oil. Get the good stuff!
- ½ teaspoon ( 2.5 ml ) kosher salt. Barefoot Contessa always uses it!
- ¼ teaspoon ( 1.25 ml ) freshly ground black pepper
- 2 Tablespoons ( 30 ml ) balsamic vinegar, the real stuff. Not that watery stuff!
- 1 Tablespoon ( 15 ml ) maple syrup. Ina Garten Brussels Sprouts Recipe often calls for honey, but I like maple syrup
Check your sprouts. The best ones are firm and bright green. Avoid any yellowing or mushy sprouts. These Caramelized Brussels Sprouts will change your life!
Seasoning Notes
We're keeping it simple but flavorful. Salt and pepper are crucial. The balsamic vinegar adds a tangy sweetness. The maple syrup balances the acidity. This is the Easy Brussels Sprouts Recipe ever!
If you want some kick add a tiny pinch of red pepper flakes. For a smoky flavor, try a dash of smoked paprika. I love garlic powder on mine sometimes!
Equipment Needed for the Best Holiday Side Dish Recipes
You only need a few things for these fantastic Brussels Sprouts with Balsamic Glaze .
- Large baking sheet (rimmed is best)
- Large bowl. For tossing the sprouts!
- Whisk. For the glaze.
Don't have a rimmed baking sheet? Use what you have. Just be careful of spillage! A casserole dish works in a pinch too. This Roasted Brussel recipe is pretty forgiving, tbh.
Ina Garten Inspired Balsamic Roasted Brussels Sprouts: Even I Can Cook That!
I love a good side dish that feels fancy but is secretly super simple. And honestly? I Tried Ina Gartens Balsamic Roasted recipe and was blown away.
It's the best Brussel sprout recipe I've ever made! This take on Ina Garten Brussels Sprouts Recipe is a game changer.
Seriously, these are easy Brussels sprouts recipe even I can master! We're talking perfectly caramelized Brussels sprouts , tangy sweetness, and minimal effort.
It is perfect for a weeknight dinner or as part of your holiday side dish recipes .
Prep Steps: Get Your Mise en Place On
Alright, first things first, let's get organized. Trim 1.5 lbs (680g) Brussels Sprouts and halve them. I know, it sounds tedious, but it's totally worth it.
Then, grab your 3 Tablespoons (45 ml) Olive Oil , ½ teaspoon (2.5 ml) Kosher Salt , and ¼ teaspoon (1.
25 ml) Freshly Ground Black Pepper . Measure out your 2 Tablespoons (30 ml) Balsamic Vinegar and 1 Tablespoon (15 ml) Maple Syrup .
Having everything ready to go will make the process so much smoother. Remember to preheat your oven to 400° F ( 200° C) before you start chopping.
step-by-step to Delicious Roasted Brussels Sprouts
- Preheat your oven to 400° F ( 200° C) . This is super important.
- Halve those sprouts! Cut them lengthwise.
- Toss the sprouts with olive oil, salt, and pepper in a large bowl. Get 'em coated.
- Spread the sprouts on a baking sheet cut-side up. This helps with caramelization .
- Roast for 30- 40 minutes , until tender and brown. Check them after 30 mins.
- Whisk together the balsamic vinegar and maple syrup. This is your glaze.
- Drizzle the glaze over the roasted brussel sprouts. Toss to coat.
- Serve hot and enjoy your Brussels sprouts with balsamic glaze !
Pro Tips for Barefoot Contessa -Level Sprouts
Don't overcrowd the pan! If they're too close, they'll steam instead of caramelize. I like to use two baking sheets.
Roast them dark! Don't be afraid of a little char. That's where the flavor lives.
One mistake I made the first time was skimping on the balsamic. A good quality balsamic vinegar is essential! Honestly, it makes all the difference.
This recipe is seriously the best Brussel sprout recipe ever, and now you know how to make it.
Recipe Notes for The Best Brussel Sprout Recipe
Okay, let's talk nitty gritty. You know, the stuff that makes or breaks a recipe. Honestly, even I Tried Ina Gartens Balsamic Roasted take on these veggies, and there are always little things to consider.
So, here are my tips for amazing Balsamic Roasted Brussels Sprouts.
Serving Suggestions that Steal the Show
Forget boring sides. These Roasted Brussels Sprouts deserve a bit of pizzazz! Think about plating: a simple white bowl lets the color pop.
Presentation is everything , after all. Serve alongside a juicy roast chicken or pork tenderloin. A crisp glass of Pinot Grigio complements the sweet and tangy flavors perfectly.
Honestly, these make amazing Holiday Side Dish Recipes too. Think Thanksgiving and Christmas.
Storage Savvy: Keep 'Em Fresh
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Reheat them in a pan on the stove or in the oven at 350° F ( 175° C) until warmed through.
I don't recommend freezing them, as they can get a bit soggy. Nobody wants soggy Roasted Brussel .
Variations: Spice it Up!
Want to get a little wild? For a spicy kick, toss a pinch of red pepper flakes with the sprouts before roasting.
Hello flavor! Need a dietary swap? Use maple syrup or agave instead of honey to make these vegan. It is an Easy Brussels Sprouts Recipe to change.
Also, don’t be afraid to sub out ingredients based on the season, or what’s on hand! During the fall, try adding some roasted butternut squash with the brussel sprouts.
This would go great in your Balsamic Roasted Brussels Sprouts Recipe!
Nutrition 101: Goodness in Every Bite
Each serving of these delicious sprouts packs a nutritional punch. Approximately 175 calories, 4g of protein, and a healthy dose of fiber.
These are great for your gut and give you that warm comforting feeling. Brussels sprouts are also rich in vitamins and antioxidants.
So you know what i'm saying? You can feel good about eating your veggies.
I think that you will find a new approach to Caramelized Brussels Sprouts that feels great for yourself and your loved ones.
. Go on, give Ina Garten Brussels Sprouts Recipe a try and see what you think!
Frequently Asked Questions
I've heard Brussels sprouts can be bitter. How do I avoid that when making "I Tried Ina Gartens Balsamic Roasted" version?
The bitterness in Brussels sprouts comes from glucosinolates, which are released when they're damaged. To minimize bitterness, choose sprouts that are firm, bright green, and roughly the same size for even cooking.
Don't overcook them, as this intensifies the bitterness; roasting them at a high temperature like this recipe does helps to caramelize them instead of steaming, which brings out their sweetness.
My Brussels sprouts always seem to steam instead of roast. What am I doing wrong when trying Ina Garten Inspired Balsamic Roasted Brussels Sprouts?
Overcrowding the baking sheet is the biggest culprit! When sprouts are too close together, they steam instead of caramelize. Use a large baking sheet or even two if necessary, ensuring the sprouts are in a single layer with space around them.
Also, make sure your oven is preheated properly and that the baking sheet is hot before adding the sprouts.
Can I make Ina Gartens Balsamic Roasted Brussels Sprouts ahead of time? How do I store leftovers?
You can definitely prep the sprouts ahead of time by trimming and halving them. Store them in an airtight container in the fridge for up to 24 hours before roasting. Leftover roasted sprouts can be stored in the refrigerator for 3-4 days.
Reheat them in the oven or a skillet to maintain their texture; microwaving can make them a bit soggy.
What kind of balsamic vinegar should I use for "I Tried Ina Gartens Balsamic Roasted" Brussels sprouts?
A good quality balsamic vinegar makes a world of difference in this recipe. While you don't need to break the bank, avoid the super cheap, watery stuff. Look for a balsamic vinegar that's syrupy and has a slightly sweet, complex flavor.
If you're feeling fancy, a balsamic glaze (crema) can be used as a finishing drizzle for an extra touch of elegance... Jeffrey would be impressed!
I'm trying to eat healthier. Are there any nutritional considerations or substitutions I can make to Ina Gartens Balsamic Roasted recipe?
Absolutely! This recipe is already relatively healthy, but you can make a few tweaks. Reduce the amount of maple syrup (or honey) slightly, or use a sugar-free alternative. You can also use a lighter olive oil spray instead of drizzling to reduce the fat content.
Remember, Brussels sprouts are packed with fiber and vitamins, so you're already making a great choice!
Can I add other vegetables to the "I Tried Ina Gartens Balsamic Roasted" recipe?
Yes, you absolutely can! Root vegetables like carrots and parsnips roast beautifully alongside Brussels sprouts. Cut them into similar sized pieces and toss them with the sprouts, olive oil, salt, and pepper. Keep an eye on the cooking time, as some vegetables may cook faster than others.
You can also add chopped red onion for a bit of extra flavor.
Ina Garteninspired Balsamic Roasted Brussels Spr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 calories |
|---|---|
| Fat | 12g |
| Fiber | 5g |