My Creamy Cilantrolime Taco Slaw the Essential Sidekick
Table of Contents
Recipe Introduction
Ever wondered what's been missing from your taco nights? Hint: it's not more tequila. I'm talking about My Creamy Cilantro Lime Taco Slaw , the tangy, refreshing sidekick you never knew you needed.
It's so good, you might just start eating it straight from the bowl.
Taco Slaw: A Mexican Staple
This Mexican slaw is inspired by the vibrant street food scene down south. It's a super simple dish, taking only about 15 minutes to whip up, plus a little chill time.
This recipe makes enough slaw for tacos for about 6-8 people. Perfect for your next fiesta!
Why You'll Love This Creamy Taco Slaw
Honestly, the best thing about this slaw is how healthy it is. All those crunchy veggies are packed with vitamins and fibre.
Plus, it's the perfect way to brighten up any meal, especially a BBQ. What makes it truly special is that creamy, zesty dressing.
This slaw is the real deal for your tastebuds.
Meet the Crew: Ingredients
To make this creamy taco slaw , you'll need: coleslaw mix, cilantro, red onion, mayonnaise, sour cream, lime juice, apple cider vinegar, garlic, cumin, salt, pepper, and cayenne (optional).
You know? Basic stuff that makes a big impact. Let's get chopping!
Ingredients & Equipment for My Creamy Cilantro Lime Taco Slaw
Alright, let's dive into what you'll need to whip up this phenomenal slaw. Honestly, most of this stuff is probably already hanging out in your fridge.
It's perfect for slaw for tacos .
Main Ingredients: The Taco Slaw Dream Team
- Coleslaw Mix: 1 bag (16 oz / 450g) pre-shredded. This is your base! Don't skimp, you know?
- Fresh Cilantro: 1/2 cup (50g) , chopped. Go for bright green and fragrant. No sad, wilted cilantro allowed!
- Red Onion: 1/4 cup (25g) , chopped finely. Adds a little bite.
Dressing Ingredients: Lime Slaw Dressing Magic
- Mayonnaise: 1/2 cup (115g) . Full fat mayo is the way to go for that creamy texture.
- Sour Cream or Greek Yogurt: 1/4 cup (60g) . Greek yogurt adds a nice tang, perfect for a vegan coleslaw or creamy taco slaw .
- Lime Juice: 2 tablespoons (30ml) , freshly squeezed. Bottled stuff just doesn't compare.
- Apple Cider Vinegar: 1 tablespoon (15ml) . A little tang is so needed.
- Garlic: 1 clove , minced. I like using a garlic press, but finely chopping works too.
- Ground Cumin: 1/2 teaspoon . Adds a warm, earthy note to this Mexican slaw .
- Salt & Pepper: 1/4 teaspoon each, or to taste.
- Cayenne Pepper: Pinch (optional). For a little kick!
Quality Check: The limes are important! They should be firm and heavy for their size. This means they're juicy, which makes all the difference in the world!
Seasoning Notes: Easy Taco Flavor Boosters
This slaw is pretty forgiving. If you're not a cumin fan, a pinch of chili powder can work. Taste as you go, and adjust to your liking!
Equipment: Keep it Simple
- Large Mixing Bowl: For tossing everything together.
- Whisk or Fork: For the dressing.
- Cutting Board & Chef's Knife: For chopping.
- Measuring Cups and Spoons: Pretty self explanatory.
Most of this is probably already in your kitchen! If you don't have a whisk, a fork works just fine.
The important thing is to mix that dressing until it's smooth and dreamy. Now you are ready to make some killer coleslaw for fish tacos , or taco slaw , with this cilantro lime slaw recipe
My Creamy Cilantro Lime Taco Slaw: The Essential Sidekick
Honestly, this Creamy Cilantro Lime Taco Slaw is everything . It's not just a side, it's a taco's best friend. Inspired by Mexican flavors, it balances richness with zesty creaminess.
Quick, easy, and even cilantro haters might convert! Think of it like a Red Cabbage Slaw but with a lime slaw dressing that makes it sing.
It might just become your new go-to recipe!
Prep Steps: Mise en Place, Ninja Skills, and a Word of Caution
First things first, let's get organised. Chop 1/2 cup cilantro. Dice 1/4 cup red onion. Bag the pre-shredded coleslaw mix.
Gather your dressing ingredients: mayo, sour cream or greek yogurt, limes, garlic, vinegar, and spices.
Now, for the time saving tips. Pre-shredded coleslaw mix is your mate here. No need to spend ages chopping cabbage. Using a garlic press saves time too.
And finally, safety! Watch those fingers when chopping the red onion! No one wants to add a finger nail to their taco slaw .
step-by-step: The Easy Taco Slaw Tango
- Slaw prep: Combine coleslaw mix, chopped cilantro, and chopped red onion in a large bowl.
- Dressing time: Whisk mayo, sour cream or Greek yogurt, 2 tablespoons lime juice, 1 tablespoon apple cider vinegar, minced garlic, 1/2 teaspoon cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cayenne pepper (optional) in a separate bowl until smooth.
- Combine: Pour the dressing over the slaw mixture. Toss gently to coat.
- Taste Test: This is crucial. Adjust seasoning. More lime for tang? More salt and pepper for flavour? You are in charge.
- Chill (Optional): Cover the bowl and refrigerate for at least 30 minutes for best results. Let the flavors get to know each other.
Pro Tips: Secret Weapons for the Best Slaw Ever
Don't drown your slaw in dressing! Add gradually, tossing as you go. Nobody likes soggy slaw. Use fresh lime juice and fresh cilantro. Bottled lime juice tastes like disappointment.
Common mistake? Overdoing it with the mayo. Remember you can use Greek yogurt to reduce the amount. make-ahead option: This slaw is best served fresh, but can be made up to 24 hours in advance.
It'll be fine for your BBQ tomorrow! This slaw for tacos is a game changer! I use it for coleslaw for fish tacos , I use it in my easy tacos, and honestly, I sometimes just eat it straight from the bowl.
The Vegan Coleslaw option is a snap too. Just swap out the mayo and sour cream. You will love My Creamy Cilantro Lime Taco Slaw recipe.
Enjoy!
Recipe Notes: My Creamy Cilantro Lime Taco Slaw Secrets
Okay, so you're about to dive into making My Creamy Cilantro Lime Taco Slaw . Ace! Honestly, it’s so easy! But before you start chopping, here are a few bits and bobs I've picked up along the way.
Trust me, they'll take your taco slaw from good to "Oh my gosh, that's amazing!".
Serving Suggestions: Plating and Presentation
Listen up, presentation matters . Even for slaw for tacos ! You know? A simple scattering of extra cilantro on top makes it pop.
If you are feeling fancy, try serving individual portions in small ramekins. It looks dead posh, especially with a lime wedge on the side.
Complementary Sides . It is your best friend. Seriously, this creamy taco slaw goes with everything . Think alongside grilled chicken, burgers, or even as a vibrant side to a veggie burger.
And for beverages, a light Mexican beer or even a sparkling lime water would be mint.
Storage Tips: Keeping it Fresh
Right, let's talk storage. If you're not devouring My Creamy Cilantro Lime Taco Slaw straight away (unlikely!), pop it in an airtight container.
It will keep in the fridge for up to 3 days .
Freezing isn't ideal. The mayo and cabbage will get a bit weird. As for reheating, this Mexican slaw is best served cold. I would avoid trying to warm it up!
Variations: Playing with Flavours
Now, for a bit of fun! Want to make it vegan coleslaw ? No problem! Just swap out the mayo and sour cream for vegan alternatives.
Honestly, you won't even notice the difference.
Got a glut of summer fruit? Diced mango or pineapple adds a fab tropical twist. How about a red cabbage slaw ? Just swap the coleslaw mix.
Nutrition Basics: Goodness in Every Bite
Right, health stuff! This lime slaw dressing recipe is packed with vitamins and fibre from the cabbage. It's a decent source of healthy fats.
Each serving has about 150 calories. But remember, it is just an estimate.
So, there you have it! A few simple tweaks to make My Creamy Cilantro Lime Taco Slaw truly your own. Remember to taste as you go.
Get ready to wow your friends. Let me know how it goes. Have fun!
Frequently Asked Questions
Can I make My Creamy Cilantro Lime Taco Slaw ahead of time?
Absolutely! In fact, chilling it for at least 30 minutes really lets the flavors meld together. You can make it up to 24 hours in advance, but keep in mind the cabbage will soften the longer it sits in the dressing. No one wants a soggy bottom, right? (Great British Baking Show, anyone?).
I'm not a huge fan of cilantro. Is there a good substitute for it in My Creamy Cilantro Lime Taco Slaw?
No worries, mate! Cilantro is a bit like marmite you either love it or hate it. If you're not a fan, try using flat leaf parsley instead. It'll give you a similar fresh, herbaceous flavor without the soapy taste that some people experience with cilantro.
How can I make this taco slaw spicier?
Fancy a bit of a kick? You've got a few options. You can finely chop a jalapeño and add it to the slaw, or add a pinch of red pepper flakes or a dash of hot sauce to the dressing. Taste as you go and adjust to your liking. Remember, a little goes a long way unless you're a chilli fiend!
Can I use Greek yogurt instead of sour cream in My Creamy Cilantro Lime Taco Slaw?
Spot on! Greek yogurt is a great substitute for sour cream. It gives you a similar tang and creaminess but with a bit more protein and a lower fat content. It's a healthier alternative, so you can feel a little less guilty about piling it high on your tacos. Winner winner, healthy taco dinner!
How long will My Creamy Cilantro Lime Taco Slaw last in the fridge?
This slaw is best enjoyed fresh, but it will keep in an airtight container in the refrigerator for up to 2-3 days. The cabbage will continue to soften over time, so it's best to eat it sooner rather than later. Just give it a good stir before serving to redistribute the dressing.
I don't have apple cider vinegar; can I use something else?
No sweat! If you're out of apple cider vinegar, white wine vinegar is a decent substitute. It has a similar level of acidity that will provide that needed tang. You can also try using rice vinegar, but it will have a slightly sweeter flavor, so you might want to adjust the other ingredients accordingly.
My Creamy Cilantrolime Taco Slaw The Essential S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 13g |
| Fiber | 2g |