Ovenbaked Skillet Pancake

Q: Can I make the batter ahead of time? I'm trying to be a domestic goddess, but mornings are hectic!

You *can* make the batter ahead of time, but it's best used within a few hours. The longer it sits, the more the gluten develops, which can result in a slightly tougher pancake. If you do make it in advance, give it a good whisk before pouring it into the skillet. For the best results, I would recommend making it fresh.

How To Make a Crispy Pancake My Skillet Dutch Baby Secret

By Mia WestlakeSeptember 22, 2025Updated: September 21, 2025

5.00 (2 Ratings)

Table of Contents

The Ultimate Oven Baked Skillet Pancake (Dutch Baby's Bigger, Better Cousin!)

Ever wondered How To Make a Crispy , Fluffy Pancake Recipe without standing over a stove? I did! This Oven Pancake Recipe takes the humble pancake to a whole new level.

It's a bit like a Dutch Baby but bolder.

Think of this as your new go-to for easy mornings. This Skillet Pancake Recipe isn't just another Breakfast Dish . It's a golden, puffy, and shareable delight.

Crispy Edges, Fluffy Center

This oven baked skillet pancake is inspired by the German Dutch Baby Pancake Recipe . It's designed for sharing and bringing people together.

This is way easier than individual pancakes. It takes only 35 minutes. This recipe serves 4-6.

Why This Baked Pancakes Recipe Rocks

Honestly, the best part? It's so easy! Plus, using the oven means minimal babysitting. This Oven Baked method lets the pancake rise beautifully.

It results in that signature crispy edge and fluffy interior. This is a game changer for lazy weekend mornings.

Ready to ditch the stove and dive into Fluffy Pancake Recipe heaven?

Ingredients for Your Easy Breakfast Masterpiece

Here’s what you’ll need to create this masterpiece.

½ cup (113g) unsalted butter
1 cup (125g) all-purpose flour
1 cup (240ml) whole milk, room temperature
4 large eggs, room temperature
2 tablespoons (25g) granulated sugar
½ teaspoon (3g) vanilla extract
¼ teaspoon (1.5g) salt
Powdered sugar, for dusting
Fresh berries (strawberries, blueberries, raspberries)
Maple syrup, for drizzling
Lemon wedges

Ingredients & Equipment: Your Pancake Arsenal

Okay, so you wanna know How To Make a Crispy , Fluffy Pancake Recipe in the oven? I got you! This Oven Pancake Recipe is all about simple ingredients and a little bit of technique.

Think Breakfast Dishes that feel fancy but are seriously easy. Let's dive into what you'll need to make this epic Skillet Pancake Recipe , kinda like a Dutch Baby Pancake Recipe's cool cousin.

Main Ingredients: The Pancake Dream Team

We're keeping it simple here. Think store cupboard staples, but with a little extra love.

½ cup (113g) unsalted butter: Good quality butter makes a HUGE difference. Trust me. It should smell creamy and fresh.
1 cup (125g) all-purpose flour: Plain flour is the way to go. Sift it if you're feeling fancy, but honestly, I usually don't bother.
1 cup (240ml) whole milk, room temperature: Room temp is key for a smooth batter.
4 large eggs, room temperature: Again, room temperature is your friend.
2 tablespoons (25g) granulated sugar: Just regular sugar. Nothing fancy needed.
½ teaspoon (3g) vanilla extract: The good stuff! Or vanilla essence if you're on a budget.
¼ teaspoon (1.5g) salt: Balances the sweetness. Don't skip it!

For me, the Oven Baked transformation that the pancake undergoes is truly magical. When it comes to the Crispy Pancake Recipe there's some extra steps involved compared to the Baked Pancakes .

You'll get it.

Seasoning Notes: Flavour Boosters

This pancake is delicious as it is, but you can totally jazz it up.

Vanilla & Cinnamon: A classic combo! A pinch of cinnamon in the batter adds warmth.
Lemon Zest: Zest of one lemon brightens everything up.
Nutmeg: A tiny pinch of nutmeg adds a subtle spice.

Honestly, don't be afraid to experiment!

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this Easy Breakfast .

10 inch oven safe skillet (cast iron preferred): Cast iron is AMAZING for this. If you don't have one, use any oven safe skillet. I once tried it in a cake tin and it kind of worked, kinda didn't!
Oven: Obvs.
Mixing bowl: Any bowl will do.
Whisk: A fork will work in a pinch!
Measuring cups and spoons: Essential for accurate measurements.

And that's it! I found the best Fluffy Pancake Recipe result when i didn't open the door of the oven. Let's get cooking!

The Ultimate Oven Baked Skillet Pancake

Honestly, who doesn't love a good pancake? But we're not talking about your average, run-of-the-mill pancake recipe here. Forget the flipping! We're diving headfirst into the world of oven baked deliciousness.

Imagine a gigantic, golden brown, fluffy pancake recipe with crispy edges and a soft, custardy center. Intrigued? Let's learn How To Make a Crispy and spectacular skillet pancake recipe !

Prep Like a Pro: Mise en Place Magic

First things first: let's get our ducks in a row. We call it mise en place, that's "everything in its place" in fancy pants chef lingo.

Get your ingredients measured. Make sure your eggs and milk are at room temperature. This helps everything mix together smoothly.

Trust me, it makes a difference for a better crispy pancake recipe ! This is your easy breakfast ticket.

step-by-step: From Batter to Baked Perfection

Ready to get cooking? Here’s how to make our amazing Oven Pancake recipe , so similar to baked pancakes !

Preheat your oven to 425° F ( 220° C) . Pop your oven safe 10 inch skillet (cast iron is king!) into the oven while it preheats.
Carefully take out that now scorching skillet. Now, melt ½ cup (113g) of butter inside. Swirl it around to coat everything nicely. Reserve 2 tablespoons of the melted butter!
Whisk together 1 cup (125g) flour , 1 cup (240ml) milk , 4 large eggs , 2 tablespoons (25g) sugar , ½ teaspoon (3g) vanilla , and ¼ teaspoon (1.5g) salt . It should be smooth! A few lumps are fine!
Pour the batter into the hot skillet.
Bake for 20- 25 minutes , until it is puffed and golden brown.
Take it out and drizzle that reserved 2 tablespoons of melted butter over it.
Bake for an additional 2 minutes.
Dust with powdered sugar and top with berries and maple syrup! Grab your lemon wedges and serve immediately!

Pro Tips: Elevate Your Pancake Game

Hot skillet is absolutely key . Don't even think about skipping this step! It makes the magic happen for that crispy pancake recipe .
Don't open the oven door while baking. Seriously, resist the urge! You don't want a deflated pancake situation on your hands.
Serve this baby immediately ! It's best when it's hot and fresh from the oven!

This dutch baby pancake recipe cousin is one of those breakfast dishes that'll make you feel like a superstar in the kitchen.

It’s so easy that you can whip this skillet pancake recipe up in no time. Enjoy!

Recipe Notes: Nailing Your Oven Baked Skillet Pancake

Right, so you're about to embark on How To Make a Crispy , utterly amazing Oven Pancake Recipe . Ace! Honestly, this Easy Breakfast is a winner.

But before you dive in, let's chat about some key bits and bobs to ensure total pancake perfection. Think of this as your cheat sheet for the Crispy Pancake Recipe of your dreams!

Serving Like a Pro

Okay, presentation time! Imagine you are trying to create a delicious, and appealing Breakfast Dishes , don't settle for just slapping it on a plate.

We want that 'wow' factor. Dust that glorious Skillet Pancake Recipe with a cloud of powdered sugar. Think snowy mountain peak.

Then, pile on fresh berries strawberries, raspberries, blueberries. It's like a fruity fireworks display! And a drizzle of maple syrup? Essential.

Feeling fancy? Lemon wedges on the side cut through the sweetness. For drinks, you could enjoy espresso or coffee .

Storage Savvy

Right, so you've somehow managed to resist eating the entire Dutch Baby Pancake Recipe . Fair play! Got leftovers? No worries.

Pop them in the fridge. They'll keep for a couple of days in an airtight container. Freezing? Not recommended. It can get a bit soggy.

For reheating, a quick zap in the microwave will do the trick, but honestly, a warm oven is best to bring back that Fluffy Pancake Recipe goodness.

Pop the baked pancakes in the oven 300 degrees for five minutes!

Swaps and Twists

Fancy a tweak? Go for it! This Pancake Recipe is super versatile. Need a Baked Pancakes adaptation? No probs. Swap regular flour for gluten-free.

Easy peasy. Want a seasonal vibe? In autumn, sauté some apples with cinnamon before pouring in the batter. Winter? A dash of orange zest is just the ticket.

Nutrition Lowdown

Okay, so we're not exactly talking health food here, are we? But hey, everything in moderation, right? Each serving is roughly 350 calories.

You are getting some protein from the eggs, plus carbs for energy. Remember, this is just an estimate. Load it up with berries and you are getting some vitamins in there too!

There you have it! Now go forth and conquer that Oven Baked Skillet Pancake. You got this. I’m telling you, you'll never look at pancakes the same way again. Happy Baking!

Frequently Asked Questions

Why didn't my skillet pancake get crispy? It looks more like a deflated souffle!

Ah, the dreaded soggy pancake! Chances are your skillet wasn't hot enough, or you didn't use enough butter. Preheating the skillet in the oven is absolutely crucial for that crispy crust. Also, resist the urge to open the oven door while it's baking it's like opening Pandora's Box for pancake deflation!

My pancake puffed up beautifully, but then collapsed as soon as I took it out of the oven. What gives?

This can happen, especially if there's a significant temperature difference between the oven and your kitchen. Once the pancake is done, try turning off the oven and cracking the door open slightly for a few minutes to let it gradually adjust to the cooler temperature.

The pancake will deflate slightly, but it won't be as dramatic, and the texture will be fantastic. Alternatively, simply serve it immediately! The initial puff is mostly for show anyway.

Can I make the batter ahead of time? I'm trying to be a domestic goddess, but mornings are hectic!

You can make the batter ahead of time, but it's best used within a few hours. The longer it sits, the more the gluten develops, which can result in a slightly tougher pancake. If you do make it in advance, give it a good whisk before pouring it into the skillet. For the best results, I would recommend making it fresh.

How To Make a Crispy skillet pancake if I don't have a cast iron skillet? Will another type of oven safe pan work?

While cast iron is ideal because it heats evenly and retains heat well, you can definitely use another oven safe skillet. A stainless steel or enameled cast iron skillet will also work well. Ensure the pan is thoroughly preheated and well buttered to prevent sticking and encourage crisping.

You might need to adjust the baking time slightly, so keep a close eye on it!

What are some fun topping ideas to jazz up my skillet pancake beyond the usual berries and syrup?

Oh, the possibilities are endless! For a savory twist, try topping it with crumbled bacon, caramelized onions, and a drizzle of balsamic glaze. Nutella and sliced bananas are always a winner for a sweeter option.

Get adventurous, think salted caramel with pecans, or even a scoop of ice cream for a truly decadent dessert pancake. Think Bake Off, but for pancakes!

Is there a way to make this skillet pancake healthier? I'm watching my waistline, but it looks so delicious!

Absolutely! You can substitute whole wheat flour for all-purpose flour for added fiber. Using a milk alternative like almond or oat milk will cut down on calories and fat. You can also reduce the amount of sugar in the batter or use a sugar substitute.

Load it up with fresh fruit rather than heavy syrups for a guilt free treat.