Pinterestperfect Creamy Coleslaw
Table of Contents
Recipe Introduction
Fancy a Creamy Coleslaw Recipe that'll knock your socks off? Honestly, this isn't just any slaw. Ever wondered what This Is the Most Popular coleslaw recipe on Pinterest tastes like? Well, wonder no more.
This Tangy Coleslaw is about to become your new Bbq Side Dishes obsession.
Quick Hook
Been searching for the perfect Bbq Sides ? This recipe has that slight tang. Its creamy texture makes it the side you'll crave.
Brief Overview
Originating as a classic American side, this Cole Slaw is simplicity itself. It's an Easy Coleslaw Recipe , ready in under an hour with chilling. This recipe yields 6-8 servings.
Main Benefits
It's packed with veggies, making it a surprisingly nutritious side. Think about your next Picnic Side Dishes , this is perfect. I love it because it's so simple yet always a crowd pleaser.
Alright, let's talk ingredients for this Homemade Coleslaw . It's a simple list, but the magic is in the ratios. You know, like when you finally find the right amount of milk in your tea.
I also like to add Coleslaw with Apple Cider Vinegar .
Right, let's dive into what you'll need for This Is the Most Popular creamy slaw! Honestly, it's a piece of cake. We'll get you making easy coleslaw recipe in no time.
Ingredients & Equipment
Main Ingredients
- 1 medium head green cabbage, finely shredded (about 6 cups / 600g )
- 2 medium carrots, peeled and shredded (about 1 cup / 100g )
- 1/4 cup finely chopped red onion ( 40g )
For Cabbage: Look for a firm, heavy head with tightly packed leaves. That's your quality indicator, love. If it feels light and airy, leave it on the shelf.
This is a coleslaw salad , so quality matters.
Creamy Dressing Time
- 1/2 cup mayonnaise ( 120ml )
- 2 tablespoons apple cider vinegar ( 30ml )
- 1 tablespoon granulated sugar ( 12g )
- 1 tablespoon Dijon mustard ( 15g )
- 1/2 teaspoon celery salt ( 3g )
- 1/4 teaspoon black pepper ( 1g )
- 2 tablespoons milk or cream ( 30ml )
Mayonnaise Must Haves: Use your fave! Full fat for a super rich creamy coleslaw recipe , or light to keep things trimmer. Honestly, it’s up to you.
Seasoning Notes
This slaw’s all about that sweet and tangy coleslaw balance. The celery salt adds something special. Don’t skip it!
Spice it Up! Want a kick? Add a pinch of cayenne. For a coleslaw with apple cider vinegar , make sure it’s good quality, otherwise, use white wine vinegar or lemon juice if you are running low on ingredients.
Equipment Needed
You won’t need much, thank heavens.
- Large mixing bowl
- Whisk
- Box grater
- Measuring cups and spoons
Kit Alternatives : No grater? A food processor works a charm. Don't sweat it if you don't have all the fancy kit.
This is a real homemade coleslaw gig, not The Great British Menu final. If you are looking for bbq side dishes or bbq sides , then this is also a must.
Perfect for picnic side dishes too!.
Pinterest Perfect Creamy Coleslaw: Your New Go-To Side!
This isn't your average soggy slaw, folks. This is the coleslaw that's been taking Pinterest by storm! This Is the Most Popular coleslaw recipe you need for all your Bbq Side Dishes .
Creamy, tangy, and just a touch sweet, it's the perfect partner for everything from BBQ ribs and pulled pork sandwiches to grilled fish tacos and veggie burgers.
Inspired by classic American coleslaw, this recipe skips the overly sugary dressing and lets the fresh cabbage and carrots shine.
Get ready to be asked for the recipe at every potluck!
Honestly, I used to hate coleslaw. Like, properly loathed it. You know? It always seemed so…meh. Then I tried a version that was actually good, and my mind was blown.
That creamy coleslaw recipe ? It's based on that revelation.
Prep Like a Pro
- Essential mise en place: Finely shred 6 cups cabbage, shred 1 cup carrots, and finely chop 40g red onion.
- Time saving organization tips: If you have a food processor with a shredding attachment, definitely use it. Saves tons of time.
- Safety reminders: Watch your fingers when shredding. No one wants a coleslaw with added…protein!
step-by-step To Slaw some Flavor
- Prep veggies. Shred cabbage and carrots. Chop red onion.
- Combine slaw ingredients in a large bowl.
- Whisk together 120ml mayonnaise, 30ml apple cider vinegar, 12g sugar, 15g Dijon mustard, 3g celery salt, and 1g pepper. Honestly , the celery salt is key!
- Adjust consistency with 30ml milk or cream, if needed.
- Pour dressing over the slaw mixture and toss gently.
- Chill for at least 30 minutes . This lets the flavors mingle.
- Give it a final toss before serving.
Pro Tips for the Perfect Slaw
- Make it ahead! You can make this homemade coleslaw a day in advance. Just don't dress it until right before serving, or it'll get soggy. No one likes soggy Cole Slaw .
- Don't overdress! Add dressing gradually. You can always add more, but you can't take it away. Learn from my mistakes. This also apply for the right Bbq Sides .
- Taste and adjust. Need more tang? Add a splash of coleslaw with apple cider vinegar . Want it sweeter? A pinch more sugar.
This tangy coleslaw is perfect for any picnic side dishes . It's a crowd pleaser, and so easy coleslaw recipe . You will get so many complements.
Recipe Notes for the Best Coleslaw!
Alright, let's dive into some essential notes for making the best homemade coleslaw you've ever tasted. Seriously, this Creamy Coleslaw Recipe is the one you will want!
Serving It Up Just Right
Plating and presentation : Honestly, sometimes the presentation is everything, innit? Pile your coleslaw high in a rustic bowl for a proper Picnic Side Dishes vibe.
Or, for something a bit fancier, try serving individual portions in small ramekins. Complementary sides and beverages : This tangy coleslaw goes with basically anything from the barbie.
It's amazing with ribs, pulled pork, or even just a simple burger. As for drinks, think iced tea, lemonade, or even a nice cold beer.
Bangin'!
Storage like a pro
Refrigeration guidelines : Pop any leftover Cole Slaw in an airtight container and keep it in the fridge. It should last for about 3-4 days.
Freezing options (if applicable) : Right, let's be real, coleslaw isn't great after being frozen. The texture goes all weird and watery.
Best to avoid it, yeah? Reheating instructions : You don’t reheat it! Coleslaw Salad is a cold dish, meant to be enjoyed straight from the fridge.
Variations: Getting Creative
Dietary adaptations : Want a lighter Creamy Coleslaw Recipe ? Swap out some of the mayo for Greek yogurt. For a vegan version, use a good quality vegan mayonnaise.
Job done! Seasonal ingredient swaps : In the autumn, try adding some shredded apple. Coleslaw with Apple Cider Vinegar is ace year round, but the apple adds a bit more of that cozy autumn vibe.
Nutrition: Just the basics
Simplified nutrition information : Each serving clocks in at roughly 150 calories. It's got some fat from the mayo, a bit of sugar, and some vitamins from the cabbage and carrots.
Key health benefits : Cabbage is packed with vitamin C and fiber. Carrots are great for your eyesight. It's a win-win!
Honestly, making this Easy Coleslaw Recipe is such a breeze. I once brought it to a barbecue, and This Is the Most Popular of all the Bbq Sides .
Everyone was raving about it! So, get in the kitchen and give it a whirl. You won't regret it. Bbq Side Dishes have never been more exciting.
Enjoy!
Frequently Asked Questions
Can I make this coleslaw ahead of time? I'm prepping for a BBQ like it's the Chelsea Flower Show!
Absolutely! In fact, this Pinterest Perfect Creamy Coleslaw is best made at least 30 minutes in advance to allow the flavors to meld. However, avoid making it more than 24 hours ahead, as the cabbage can start to become a bit soggy.
If you're prepping the night before, keep the dressing separate and toss it with the veggies just before serving to maintain optimal crunch!
How long does this coleslaw last in the fridge, assuming there are leftovers? I'm hoping for some Boxing Day sandwiches!
Leftover coleslaw will generally keep in the refrigerator for 2-3 days, stored in an airtight container. Keep in mind that the texture may soften slightly over time. As a general rule of thumb, if it smells or looks off, best to chuck it - wouldn't want any Great British Bake Off style mishaps!
What can I substitute for mayonnaise in this recipe? I'm trying to be a bit healthier, you see.
For a lighter option, you can definitely substitute the mayonnaise with Greek yogurt. It'll give you a similar creamy texture with fewer calories and more protein! Start with the same amount as the mayonnaise and adjust to your preference. You could also blend the mayo with some plain yoghurt for a lighter alternative.
I'm looking for the most popular coleslaw recipe, is this it? Is "This Is the Most Popular" recipe really as good as everyone says?
Well, popularity is subjective, innit? But this coleslaw recipe is designed to capture all the best bits of a classic creamy slaw, much like the top contenders on Strictly Come Dancing. It's got the creamy texture, the tangy kick, and a touch of sweetness that makes it a crowd pleaser!
If you're looking for a reliable, tasty slaw that'll get rave reviews, give this one a go!
Can I add any extra ingredients to jazz up this coleslaw? Feeling a bit like Prue Leith and need to get creative!
Absolutely! Coleslaw is a fantastic blank canvas for creativity. Consider adding some finely diced apple, toasted pecans, dried cranberries, or even a sprinkle of sunflower seeds for extra flavor and texture. A bit of grated ginger or a pinch of chili flakes can also add a lovely zing.
Is there a way to make this coleslaw vegan friendly? I've got a vegan friend coming to my picnic!
Definitely! The easiest way to make this recipe vegan is to substitute the regular mayonnaise with a vegan mayonnaise. You can find delicious vegan mayo options in most supermarkets these days.
Just double check the ingredient list to ensure it suits your friend's dietary needs, and Bob's your uncle - a vegan friendly coleslaw!
Pinterestperfect Creamy Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 13g |
| Fiber | 2g |