Pumpkin Butter Swirl Cheesecake Bars
Table of Contents
- Recipe Introduction
- More about these Pumpkin Butter Cheesecake Bars
- A Closer Look at the Ingredients: Easy Pumpkin Butter Recipe
- Pumpkin Butter Uses
- Ingredients & Equipment
- Pumpkin Butter Swirl Cheesecake Bars: Autumn on a Plate!
- Recipe Notes for Perfect Pumpkin Butter Swirl Cheesecake Bars
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get that craving for something seriously autumnal? That's how I felt last week and you know what I did? Were Adding Pumpkin Butter to everything! This recipe delivers on all the flavors: warm spice, creamy cheesecake, and that classic pumpkin kick.
Brief Overview
These Pumpkin Butter Swirl Cheesecake Bars take the comforting flavors of a classic pumpkin pie and elevate them into an easy-to-eat, shareable format.
They're inspired by American flavors and Autumnal baking ideas with pumpkin, require a medium skill level, and take about 4 hours 30 minutes to make, including chilling.
This recipe makes 16 bars, perfect for a potluck or a cosy night in.
Main Benefits
These cheesecake bars are an absolute winner because they're so much easier to make than a full cheesecake, but still deliver that amazing cheesecake texture.
Plus, pumpkins are packed with vitamins and antioxidants, making this fall dessert recipe a slightly healthier indulgence. Honestly, these are just the right things for all of our pumpkin spice obsession.
More about these Pumpkin Butter Cheesecake Bars
Okay, so let’s get real for a second. I tried a lot of different Pumpkin cheesecake bars recipe before finally landing on this one.
The first few batches were a disaster. My pumpkin swirl dessert recipes were too soggy. Also, the ratios were off.
But after some serious trial and error, I finally nailed it! These bars are insanely delicious. I promise you wont be dissapointed!
A Closer Look at the Ingredients: Easy Pumpkin Butter Recipe
Let's break down the key components. You will need graham cracker crumbs (or digestive biscuits for my UK mates), melted butter, and a bit of sugar for the crust.
For the cheesecake filling, it's all about the cream cheese. Make sure it’s properly softened! Then, sugar, eggs, sour cream, and vanilla extract create that classic cheesecake base.
Don't forget the pumpkin butter!
Pumpkin Butter Uses
For the pumpkin butter swirl, we're using store-bought or homemade pumpkin butter. I love a good hack so I use store-bought.
Mix it with cinnamon, ginger, and cloves for an extra boost of autumnal spice. This adds that gorgeous swirl and a concentrated punch of Pumpkin spice dessert flavour.
As for Ways To Use Pumpkin Butter , you could spread the plain butter on toast, add to your overnight oats, or in this case, use it in these pumpkin butter cheesecake bars .
Ingredients & Equipment
Ready to bake the best Pumpkin Butter Swirl Cheesecake Bars ? Let's talk about what you'll need. Were Adding Pumpkin Butter to these bad boys, so get excited! I promise, this easy pumpkin butter recipe will knock your socks off, becoming your new go-to among all the fall dessert recipes .
Main Ingredients
This pumpkin cheesecake bars recipe is all about that balance. Trust me, you want the ingredients measured correctly.
- For the Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs or digestive biscuit crumbs.
- 5 tablespoons (70g) unsalted butter, melted.
- ¼ cup (50g) granulated sugar.
- For the Cheesecake Filling:
- 24 ounces (680g) cream cheese, softened. It HAS to be soft.
- ¾ cup (150g) granulated sugar.
- 2 large eggs.
- ½ cup (120ml) sour cream.
- 1 teaspoon vanilla extract.
- For the Pumpkin Butter Swirl:
- ½ cup (120g) pumpkin butter.
- ½ teaspoon ground cinnamon.
- ¼ teaspoon ground ginger.
- ⅛ teaspoon ground cloves.
For the cream cheese, go for a full fat version. It makes the cheesecake bar variations richer. The softened cream cheese is also a must, so don't get lazy! You'll have lumps otherwise.
Seasoning Notes
Cinnamon, ginger, and cloves? Essential! It's that classic pumpkin spice dessert vibe. I always add a pinch of nutmeg too, honestly.
No cloves? Allspice works in a pinch. For a little extra kick, try a dash of cardamom. It makes a fantastic pumpkin swirl dessert recipes .
These autumn baking ideas are about to get a whole lot better with a little creativity!
Equipment Needed
You don't need a ton of fancy gear to nail these pumpkin butter cheesecake bars . Just the essentials:
- 9x13 inch baking pan.
- Parchment paper.
- Mixing bowls.
- Electric mixer.
- Rubber spatula.
- Toothpick or skewer.
- Measuring cups and spoons.
No electric mixer? A good ol' whisk will do, but be prepared for an arm workout! Pumpkin Butter Uses can extend to so many recipes, even with limited equipment! For the baking pan, you might be able to get away with an 8x8 pan if that's all you got.
Just adjust the baking time and keep an eye on it. I hope you find some many Ways To Use Pumpkin Butter beyond this recipe, as it is the perfect ingredient for fall.
Pumpkin Butter Swirl Cheesecake Bars: Autumn on a Plate!
Alright, let’s get this pumpkin butter party started! I'm telling you, these Pumpkin Butter Swirl Cheesecake Bars are where it's at this fall! Think of it: creamy cheesecake with a hit of pumpkin spice.
It's like a pumpkin spice latte met a New York cheesecake. Honestly, these are easier than making a whole cheesecake, and they're already portioned.
Perfect, right? These are showstoppers.
Easy Pumpkin Butter Recipe : Were Adding Pumpkin Butter to these beauties for that cozy fall feeling. Plus, the swirls look really impressive.
This recipe is a slice of heaven, especially if you need something for Fall dessert recipes . I love making these because the aromas in the kitchen are divine.
Prep Steps: Let's Get Organized!
- Essential Mise en Place : First things first, get everything measured out. Honestly, it saves so much time. Soften that cream cheese! Cold cream cheese is the enemy of smooth cheesecake.
- Time Saving Organization Tips : I like to get the crust done first. It can chill in the fridge while I work on the filling.
- Safety Reminders : Be careful with melted butter. That stuff gets HOT!
step-by-step Process: Let's Bake Some Bars
- Crust Time : Mix 1 ½ cups graham cracker crumbs with 5 tablespoons melted butter and ¼ cup sugar. Press this into your 9x13 inch pan.
- Cheesecake Magic : Beat 24 ounces softened cream cheese with ¾ cup sugar. Get it nice and smooth. No one likes lumpy cheesecake.
- Egg-cellent Addition : Beat in 2 large eggs , one at a time. Then, stir in ½ cup sour cream and 1 teaspoon vanilla.
- Pumpkin Swirl : Mix ½ cup pumpkin butter with ½ teaspoon cinnamon, ¼ teaspoon ginger, and ⅛ teaspoon cloves. This is Pumpkin spice dessert perfection!
- Swirl It Up : Pour the cheesecake over the crust. Dollop the pumpkin mixture on top. Use a toothpick to swirl. Don't go crazy, just a little swirl action.
- Bake : Bake at 350° F ( 175° C) for 35- 40 minutes . The edges should be set, and the center should still jiggle a tiny bit.
- Cool and Chill : Turn off the oven and open the oven door for 1 hour. Cool completely, then chill for at least 3 hours. Overnight is best.
- Cut & Serve : Slice into bars. Admire your handiwork. Enjoy.
Pro Tips: Secrets to Success
- Don't overbake these bars. Seriously, slightly underbaked is better. I always tell my friends that!
- A warm, damp knife gives you the cleanest cuts.
- These are awesome the next day. The flavors just meld together. For Autumn baking ideas , I often bake these the night before a get-together.
Seriously, these Pumpkin Butter Swirl Cheesecake Bars are a winner. They're perfect as Ways To Use Pumpkin Butter in this fall.
Give them a try! You know, you might even be tempted to make Pumpkin butter cheesecake bars or the full Pumpkin cheesecake bars recipe after this! You won't regret it! This is a great Cheesecake bar variation or even Pumpkin swirl dessert recipes for the books!
Recipe Notes for Perfect Pumpkin Butter Swirl Cheesecake Bars
Okay, let's talk Pumpkin Butter Swirl Cheesecake Bars details! These are one of my favorite fall dessert recipes , and I want to make sure yours turn out amazing.
Honestly? These are like the best pumpkin spice dessert ever!
Serving Suggestions: Because Presentation Matters!
Let's get this straight, Pumpkin Butter Swirl Cheesecake Bars are not just about the taste, it's about the wow factor! I love plating them on a cute serving platter, dusted with a little extra cinnamon.
Picture this: alongside a dollop of whipped cream and some chopped pecans, you have a delicious and stunning treat. Also, a cup of warm apple cider is like the best friend to this cheesecake! These truly scream autumn baking ideas .
Storage Tips: Keepin' It Fresh!
If you're lucky enough to have leftovers (highly unlikely, mind you!), just pop them into an airtight container and stick them in the fridge.
They'll stay good for about 3-4 days. If you want to be a real planner, you can freeze them! Just wrap each bar individually in cling film, then place them in a freezer bag.
They'll keep for up to 2 months. When ready to serve, let them thaw in the fridge overnight. Reheating isn't really necessary, as they're best served cold.
Variations: Let's Get Creative With the Pumpkin Cheesecake Bars Recipe !
One of the cool things is you can change the crust if you want, this is just one of the fun cheesecake bar variations and ways to use Pumpkin Butter Uses !
- Dietary Adaptations: For a gluten-free version, use gluten-free graham crackers. Easy peasy!
- Seasonal Ingredient Swaps: Swap the traditional crust for a gingersnap crust!
Nutrition Basics: A Little Treat Info
I always get asked this, but hey, it's dessert! Each bar has an estimated 280 calories. This is an estimate and also has around 5g of protein, 18g of fat, 25g of carbohydrates, and 15g of sugar.
Here is an important thing to know, Were Adding Pumpkin Butter to the mix for flavor, and it has some nutrients.
These bars are all about pure enjoyment, not necessarily a health food, if you are looking for Easy Pumpkin Butter Recipe you can adjust the sugar level to a low sugar version.
So, there you have it, my friend! Now go forth and bake these Pumpkin Butter Swirl Cheesecake Bars ! Honestly, you'll be the star baker of the season.
Frequently Asked Questions
I'm new to baking; is this Pumpkin Butter Swirl Cheesecake Bars recipe too complicated?
Not at all! While it might seem a bit fancy, this recipe is definitely achievable for beginners. Just take it one step at a time, like following a good episode of "The Great British Baking Show." The most important thing is to make sure your cream cheese is properly softened.
And remember, even if it's not perfect, it'll still taste amazing!
Can I make these Pumpkin Butter Swirl Cheesecake Bars ahead of time?
Absolutely! These bars are actually better when made ahead. The flavors meld together and the cheesecake firms up beautifully. Think of it like letting a good cup of tea steep the longer, the better! Just be sure to wrap them tightly and store them in the refrigerator for up to 3 days.
What if I don't have pumpkin butter? Can I still make this recipe?
While the recipe is centered around what were adding pumpkin butter to, (these Cheesecake Bars) you can certainly try a substitute! You can make your own pumpkin butter! A good substitute would be to use a mixture of pumpkin puree, pumpkin pie spice, and a touch of maple syrup or brown sugar to mimic the flavor.
The texture won't be exactly the same, but it'll still be delicious.
Help! My cheesecake bars cracked. What did I do wrong?
Cracking can happen! It's usually due to temperature shock or overbaking. Next time, try the oven door ajar method (mentioned in the recipe) to let the bars cool slowly. Also, make sure you're not overbaking a slight jiggle in the center is perfect.
A water bath in the oven can also help keep things nice and moist, like a spa day for your cheesecake!
Are there any healthy swaps I can make in these Pumpkin Butter Swirl Cheesecake Bars?
You can make a few lighter swaps! Consider using Greek yogurt instead of sour cream for a bit of extra protein, or swap some of the sugar for a natural sweetener like maple syrup. For the crust, you could use a whole wheat graham cracker or even a date based crust for added fiber.
But hey, it's dessert a little indulgence is good for the soul, right?
How should I store leftover Pumpkin Butter Swirl Cheesecake Bars?
Leftovers? If you're lucky enough to have any, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Wrap the bars individually in plastic wrap, then place them in a freezer safe bag or container. They'll keep well in the freezer for up to 2 months.
Just thaw them in the refrigerator before enjoying, it's like finding buried treasure!
Pumpkin Butter Swirl Cheesecake Bars
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 18g |
| Fiber | 1g |