Salted Caramel Chocolate Chip Cookies

Recipe Introduction

Quick Hook

Ever feel like you deserve a bit of poshness? These Salted Caramel Chocolate Chip Cookies are pure decadence. "This is PERFECTION," Says Everyone after taking a bite.

These gooey cookies are an irresistible salty sweet treat!

Brief Overview

These Homemade Cookies are inspired by classic American dessert recipes . It's easy to see where they became so popular. This cookie recipe is a medium difficulty bake taking around an hour plus chilling time.

This recipe makes roughly 24 cookies plenty to share… or not!

Main Benefits

These best cookie recipe s are great for a cozy night in. They are also perfect for impressing your mates.

Plus, that little sprinkle of sea salt really brings out the flavours! What sets this easy cookie recipe apart is the luscious caramel.

A truly special treat, made easy.

Right, let's dive into the ingredients for these amazing Salted Caramel Desserts ! Before we get started.

Ingredients & Equipment for Salted Caramel Bliss

Right, let's get down to brass tacks. We're making Salted Caramel Chocolate Chip Cookies , and these aren't just any cookie recipe ; they're destined to be legendary.

Honestly, you'll be hearing, "This is PERFECTION," Says Everyone once they've had a bite. These homemade cookies are so good and you will want to find a Chocolate Chip Cookie Recipe.

Main Ingredients for the Best Cookie Recipe

For the Salted Caramel:

• Granulated sugar: 1/2 cup ( 100g ). Go for the standard stuff, nothing fancy needed.
• Water: 3 tablespoons ( 45 ml ). Just tap water is spot on.
• Heavy cream: 1/4 cup ( 60 ml ). Full fat is the way to go! Don't even think about using anything lighter.
• Unsalted butter: 2 tablespoons ( 28g ), cubed. Good quality butter really makes a difference here. I reckon Kerrygold is the one.
• Sea salt: 1/4 teaspoon , plus extra for sprinkling. Maldon is my personal fave for that satisfying crunch.

For the Cookie Dough:

• Unsalted butter: 1 cup ( 226g ), softened. Make sure it's properly soft, not melted.
• Light brown sugar: 3/4 cup ( 150g ), packed. Adds that lovely chewy texture.
• Granulated sugar: 1/4 cup ( 50g ). Balances the sweetness perfectly.
• Large eggs: 2 . Free range if you can, happy hens make for happy cookies, right?
• Vanilla extract: 1 teaspoon . Real vanilla extract is a must, not that artificial stuff.
• All-purpose flour: 2 1/4 cups ( 281g ). Plain flour is your best mate here.
• Baking soda: 1 teaspoon . Gives the cookies that lovely lift.
• Salt: 1 teaspoon . Enhances all the flavours, don't skip it!
• Semi sweet chocolate chips: 1 1/2 cups ( 255g ). Choose your fave brand here; Gooey Cookies needs the best chocolate.

Seasoning Notes: Aromatics and Flavor Boosters

Right, so we're not just chucking stuff in here, are we? The vanilla extract is crucial. A tiny bit of almond extract (like 1/4 teaspoon) instead of vanilla extract can add a fab twist if you fancy.

Equipment: Keep it Simple

• Saucepan: Small, for the caramel. Don't use a massive one, you want to keep an eye on it.
• Baking sheets: You'll probably need two.
• Parchment paper/silicone mats: Essential for preventing sticking.
• Mixer: Stand or hand mixer will do. If you're feeling strong, you can do it by hand.
• Measuring cups/spoons: Obvious, but can't forget them.
• Cookie scoop/spoons: For portioning the dessert recipes , makes life easier.
• Wire rack: For cooling the cookies. Honestly, patience is key here.

I always get a buzz when I'm making these baking recipes . They're an easy cookie recipe ! They're honestly one of the best ways to end a meal!

Salted Caramel Chocolate Chip Cookies: "This is PERFECTION," Says Everyone

Honestly, who doesn't love a good cookie recipe ? These Salted Caramel Chocolate Chip Cookies aren't just good, they're next level.

I mean, seriously, get ready for some serious brownie points. Forget those shop bought biccies. We're talking warm, gooey cookies straight from the oven.

And with a cheeky bit of salted caramel hiding inside. You know? "This is PERFECTION," Says Everyone Who's Made These! They're simply irresistible.

Prepare for the praise.

Prep Steps: Get Your Bake On Right!

First things first, mise en place is key. It's what proper chefs do. So get your ingredients measured out. Butter softened, sugars ready, choc chips at the ready.

This way you're not scrambling about when things get busy. A stand mixer makes life easier, but your arms get a decent workout if you mix by hand! Be sure your oven racks are properly placed and get out your cookie sheets.

If you have parchment paper, use it!

step-by-step to Cookie Nirvana

Right, let's get cracking with this Chocolate Chip Cookie Recipe .

1. Cream together the butter and sugars until light and fluffy. This takes a bit, but don't rush it. Cream for at least 3 minutes.
2. Beat in the eggs one at a time, then stir in the vanilla. Don't overmix!
3. Whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
5. Stir in the chocolate chips. Be generous.
6. Chill the dough for at least 30 minutes . Trust me on this one.
7. Roll the dough into balls, press a caramel square into the center, and cover it up with dough.
8. Bake at 375° F ( 190° C) for 10- 12 minutes , until golden brown.

Pro Tips: Secrets to Success

Want to avoid a baking disaster? Here are a few tips: Don't overbake. Slightly underbaked cookies are the best Gooey Cookies .

If you're making this Easy Cookie Recipe in summer, I recommend chilling your bowl or the dough! These Homemade Cookies can be easily elevated to Best Cookie Recipe status by adding a sprinkle of sea salt at the end! Now that is a game changer.

Thinking about Salted Caramel Desserts has my mouth watering!

Alright, let's dive into some extra bits to make these Salted Caramel Chocolate Chip Cookies even more amazing. These little tips will make your baking life easier, and your cookies, well, legendary.

Honestly, "This is PERFECTION," Says Everyone who makes them right!

Recipe Notes: Nailing Your Cookie Game

I've baked approximately one million cookies in my time. I have got this cookie recipe down and can confidently say it is the Best Cookie Recipe ! Here are a few insider tips to help you achieve Gooey Cookies nirvana! We all aim for a Homemade Cookies recipe that we can rely on, right?

Serving Suggestions: Cookie Nirvana

Want to make your Salted Caramel Desserts look like they came straight from a bakery? Try this: plate a few cookies on a nice dish, dust with a tiny bit of cocoa powder, and add a scoop of vanilla ice cream! Pair with a cold glass of milk or a hot cuppa.

Elevate your Dessert Recipes by crumbling a cookie over a milkshake.

Storage Tips: Keeping the Magic Alive

If you manage to not eat all the Easy Cookie Recipe batch in one sitting (good on you!), here's how to store them:

• Refrigerate in an airtight container for up to 3 days. Honestly, they're still pretty good cold.
• For longer storage, freeze them! Wrap each cookie individually in cling film, then put them in a freezer bag. They'll last for up to 2 months.
• To reheat, pop them in a preheated oven at 175° C ( 350° F) for a few minutes, or just microwave them for a few seconds.

Variations: Tweak it Your Way

• Want to make these cookies gluten-free? Use a good quality gluten-free all-purpose flour blend. The texture might be slightly different, but they'll still be delicious!
• Feeling fancy? Add a handful of chopped pecans or walnuts to the dough for some extra crunch. These Baking Recipes are totally adaptable.
• For a seasonal twist, try using pumpkin pie spice in the autumn. It adds a lovely warmth to the cookies!

Nutrition Basics: A Treat with Benefits?

Okay, let's be real; these are cookies. But hey, a little indulgence is good for the soul! Each cookie has a healthy amount of deliciousness .

Chocolate can be a mood booster! The Chocolate Chip Cookie Recipe uses moderate amount of sugar and contains calcium. Everything in moderation, right?

Now go bake some Salted Caramel Chocolate Chip Cookies ! Remember, baking is all about having fun and experimenting. Don't be afraid to make mistakes.

It's all part of the process. Enjoy these absolutely perfect cookies!

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Frequently Asked Questions

Why do I need to chill the cookie dough? Is it really that important?

Think of chilling cookie dough like popping out for a cheeky pint before a big meal - it gives the ingredients time to get to know each other! Chilling allows the butter to solidify, which prevents the cookies from spreading too thin during baking.

Plus, it deepens the flavor, resulting in a chewier, more delicious cookie. Trust me, it's worth the wait; your baking will be the bee's knees.

Help! My caramel burned! What did I do wrong, and can I save it?

Burning caramel is a right pain, isn't it? It usually happens because the sugar cooks too quickly over too high heat. Next time, use medium heat and keep a very close eye on it, stirring gently. As for saving the burned batch, sadly, once it's bitter, there's not much you can do.

Toss it and start fresh, learning from the experience. Remember, practice makes perfect, and even Mary Berry has her off days!

Can I make these salted caramel chocolate chip cookies ahead of time? What's the best way to store them?

Absolutely! You can store the baked cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, pop them in the freezer for up to 2 months just make sure they're well wrapped to prevent freezer burn.

Alternatively, you can freeze the unbaked cookie dough (with the caramel inside) and bake them straight from frozen; you might just need to add a minute or two to the baking time.

What if I don't have time to make the salted caramel from scratch? Can I use store-bought caramel instead?

Using store-bought caramel is perfectly fine if you're in a time crunch! Look for a thick, chewy caramel that you can easily cut into squares. You might want to sprinkle a bit of sea salt over the caramel squares before wrapping them in the cookie dough, just to amp up that salted caramel flavour.

While homemade is lovely, sometimes a shortcut is just what the doctor ordered, especially if you're trying to whip these up for a last minute bake off challenge!

I keep hearing people say ""This is PERFECTION,
" Says Everyone" about these cookies. What makes these salted caramel chocolate chip cookies so special compared to regular chocolate chip cookies?

It's all about the contrast, innit? While regular chocolate chip cookies are lovely, these cookies take it to another level. The combination of the chewy cookie, the rich chocolate chips, and the gooey, salty sweet caramel center is a proper flavour explosion.

It's a sophisticated twist on a classic that will have everyone singing your praises, saying exactly that: ""This is PERFECTION,
" Says Everyone!"

Are there any variations I can try to make these salted caramel chocolate chip cookies a bit healthier... or at least less unhealthy?

While these cookies are definitely a treat, there are a few tweaks you can make! Try using whole wheat flour for part of the all-purpose flour to add some fiber. You could also reduce the amount of sugar slightly and opt for dark chocolate chips, which have antioxidants.

However, remember that baking is a science, and too many substitutions can affect the texture and taste, so adjust in moderation. At the end of the day, a little bit of what you fancy does you good!