Slow Cooker Bangers Peppers the Lazy Cooks Sausage Sizzle

Slow Cooker Bangers Peppers Lazy Sunday Sizzle

By OliviaSeptember 12, 2025Updated: November 24, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy Some Bangers?

Ever wondered what to cook for dinner on a busy weeknight? Our Recipe: Slow Cooker Sausages with peppers and onions is the answer.

It delivers big flavor with minimal fuss. Think hearty Italian comfort food, but with a lazy twist.

Brief Overview: From Italy to Your Crock Pot

This dish is inspired by classic Italian American street food. It's a super easy Crock Pot Dinners recipe. Prep takes about 15 minutes, and cooking time is between 4- 8 hours.

This recipe will easily feed six hungry bellies.

Main Benefits: Healthy and Hearty

It's packed with protein from the sausage and vitamins from the peppers. It's perfect for a relaxed family dinner or casual get-together.

What makes this Easy Slow Cooker Sausage Recipe special? The slow cooking method intensifies the flavors.

Unleash Your Inner Chef: Slow Cooker Sausage Magic

I remember the first time I made Sausage Peppers And Onions in a slow cooker. Honestly, I was a bit skeptical.

I thought, "Can this really taste as good as the ones from the street vendors?" Oh my gosh, I was wrong! The slow cooker makes the sausages so tender and the peppers so sweet! This will totally rock your world.

It is important to note that Slow Cooker Italian Sausage is amazing! The beauty of a Slow Cooker Sausage Sandwich is how easily the flavours meld together.

It is also one of the best Sausage Dishes around.

Why You'll Love This Recipe

Let's be real, who has time to slave over a stove all day? This Sausage and Peppers Slow Cooker Recipe is brilliant because you can just throw everything in the pot, set it, and forget it.

Perfect for those of us juggling work, family, and trying to maintain some semblance of sanity.

Get Ready for These Ingredients

You will need top-quality sausages, like those from a proper butcher shop, onions, bell peppers, crushed tomatoes, and some classic Italian herbs.

The better the sausage, the better the dish. It's that simple.

Tips for the Perfect Crockpot Sausage with Vegetables

Browning the sausages first gives a richer flavor. Don’t overfill the slow cooker to ensure even cooking.

The slow cooker is an easy way to prepare Slow Cooker Sausage and Peppers Italian style!

Right then, let's talk ingredients and the gear you'll need for this Recipe: Slow Cooker Sausages with peppers and onions. This is gonna be dead easy, I promise. Honest!

Ingredients Sorted: What You'll Need

Here's what you need to make this easy slow cooker sausage recipe happen. Don't sweat it if you're a bit out on the exact amounts.

Cooking is all about having a go, innit?

Main Ingredients List

2 pounds (900g) Italian sausages. Go for good quality. You'll taste the difference.
2 large onions, thinly sliced (about 2 cups/400g).
3 bell peppers (red, yellow, or orange), seeded and sliced (about 3 cups/600g).
2 cloves garlic, minced.
1 (28 ounce/800g) can crushed tomatoes.
1 (15 ounce/425g) can tomato sauce.
1 tablespoon (15ml) olive oil.
Fresh parsley, chopped (for garnish).

You know, when it comes to sausages, the quality makes a world of difference. Try to get your slow cooker Italian sausage from your local butcher.

I find that their sausages are simply better! It is what makes the sausage dishes amazing!

Seasoning Notes - Flavor is Key

Let's get some flavour going. You can find all of these ingredients really easy.

Essential Spice: 1 teaspoon (5ml) dried oregano, 1/2 teaspoon (2.5ml) dried basil. This combo is a must.
Aromatic kick: 1/4 teaspoon (1.25ml) red pepper flakes (optional). If you're after a bit of heat!
Salt and pepper : To taste. Don't be shy!

Honestly, a pinch of red pepper flakes takes this dish up a notch. Oh my gosh! you want to make the sausage peppers and onions better? Add a bit of heat!

Equipment Needed

Right, the gear. Keep it simple. Here's the bare minimum for your sausage and peppers slow cooker recipe.

A 6-quart (5.7 litre) slow cooker .
A cutting board.
A knife.

Easy peasy, lemon squeezy. Now, if you want to brown the sausages first (and trust me, you should if you have the time), you'll need a large frying pan too.

But that's just extra, innit?

This is the perfect recipe to make on a day you want to relax. Put the crockpot sausage with vegetables recipe and it is done!

Cooking Method: Slow Cooking Sausage to Perfection

Prep Steps: Setting Up for Success

Right then, before we dive headfirst into this Recipe: Slow Cooker Sausages with peppers and onions caper, let's get our ducks in a row, yeah? It's like prepping for a good old Sunday roast.

Mise en place, my friends, is key.

First, grab your 2 pounds (900g) of sausages. I like a mix of sweet and spicy Italian. Next, slice 2 large onions and 3 bell peppers .

Don't forget to mince those 2 cloves of garlic . Have your canned tomatoes and spices all lined up and ready to rock and roll.

It takes around 15 minutes to get everything ready.

Safety first, though! No one wants a trip to A&E. Keep your knives sharp and watch those fingers when slicing.

step-by-step Process: Easy Peasy Sausage Squeezy

Okay, let's get cooking. You know slow cooker sausage and peppers italian style are amazing, right? Here’s the lowdown:

(Optional) Brown the sausages in a pan with 1 tablespoon (15ml) of olive oil. This adds a deeper flavor, but skip it if you're rushed.
Chuck the sliced onions into the bottom of your slow cooker.
Top with the sliced peppers. A colourful trio looks amazing!
Lay the sausages on top of the veggies.
Mix together the tomatoes, garlic, oregano, basil, salt, and pepper. Pour this saucy goodness over the sausages.
Cover and cook on Low for 6- 8 hours or High for 4- 6 hours . The sausages should be cooked through. The vegetables are tender.
Garnish with fresh parsley and serve piping hot.

Pro Tips: Level Up Your Sausage Game

Want to make your slow cooker Italian sausage even better? Here's a few tricks.

Browning the sausages beforehand is a winner! It adds a nice caramelisation . This makes the flavor richer. Don't skip it if you have the time.

Don't overfill your slow cooker. This can lead to uneven cooking. Nobody wants a half cooked sausage!

You can make this easy slow cooker sausage recipe ahead of time. Just cook it, let it cool, and stick it in the fridge.

Reheat when needed. Perfect for a stress free crock pot dinners . Honestly, slow cooking is just brilliant isn't it? It's the lazy person's secret to sausage dishes that taste like you've slaved over them all day.

Serve as a slow cooker sausage sandwich and your guest will be stunned. I can tell you, this recipe will get the job done!

Recipe Notes: Level Up Your Bangers!

Right then, before you get cracking on this Recipe: Slow Cooker Sausages with Peppers and Onions, let’s have a chinwag about a few bits and bobs to make sure it's a proper success.

This isn't just any Easy Slow Cooker Sausage Recipe ; it's about making it your easy slow cooker sausage recipe.

Plating Like a Pro: Sausage Showmanship

Alright, so you’ve got this glorious pile of Sausage Peppers And Onions from the Crock Pot Dinners . Don't just dump it on a plate! Think about presentation.

A generous helping of the Sausage Dishes nestled in a crusty roll, topped with fresh parsley? Absolutely brilliant. Serving it family style, straight from the slow cooker on the table adds that rustic, homey touch.

It's about making your Slow Cooker Sausage Sandwich look as good as it tastes.

Storage Savvy: Save It For Later!

Got leftovers? No worries, mate. Refrigerate your Slow Cooker Italian Sausage in an airtight container for up to 3 days.

If you want to stash it away for longer, freezing is the way to go. Just let it cool completely, then portion it into freezer bags or containers.

It’ll keep for up to 2-3 months. Reheat in a saucepan over medium heat, or even back in the slow cooker on low.

Variations: Make It Your Own, Bloke!

Want to spice things up? Add a chopped chilli for a bit of a kick. For a low-carb version, serve your Crockpot Sausage with Vegetables over cauliflower rice or zucchini noodles.

Need it gluten-free? Make sure your sausages are gluten-free and serve without the bread. Swapping ingredients based on the season is really nice to bring freshness into it.

Nutrition Nuggets: Goodness in Every Bite

Okay, let's get real. This isn't exactly health food, but it's got its benefits! You are getting a decent hit of protein from the sausage, and the peppers and onions are packed with vitamins.

Remember, everything in moderation, yeah? Also make sure you buy good, quality sausage, with high meat content.

So, there you have it! A few extra tips to help you nail this Sausage and Peppers Slow Cooker Recipe .

Now go forth and create some magic. Let me know how it turns out for you, you never know what could come from your inspiration.

Have fun, and remember: cooking should be a laugh.

Frequently Asked Questions

Can I brown the sausages before putting them in the slow cooker? Is it really worth the effort?

You absolutely can! Browning the sausages in a skillet with a bit of olive oil before adding them to the slow cooker gives them a richer, deeper flavour. It's like giving them a little sun tan before their slow cooker spa day.

If you're pushed for time, you can skip this step, but for a real flavour boost, it's worth the extra few minutes. Think of it as the difference between a standard cup of tea and a proper builder's brew.

How long should I cook Recipe: Slow Cooker Sausages with peppers and onions, and what's the difference between cooking on low vs. high?

Cook your sausages on low for 6-8 hours or on high for 4-6 hours. Cooking on low results in more tender sausages and beautifully caramelised vegetables, as everything has a chance to meld together slowly. Cooking on high is quicker but might not give you quite the same depth of flavour.

It's like the difference between a gentle simmer on the hob and a rolling boil - both cook the food, but the slower method is generally tastier!

What are some good variations or substitutions I can make to this recipe?

Loads! For a spicy kick, use spicy Italian sausage or add a chopped jalapeño. If you're trying to cut carbs, serve the sausages and peppers over cauliflower rice or zucchini noodles instead of on bread. No crushed tomatoes? Diced tomatoes work just fine.

And if you're out of dried oregano, Italian seasoning is a perfect substitute.

How should I store leftovers of these slow cooker sausages?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze them for longer storage just make sure they're properly cooled before freezing. When reheating, you can use the microwave, stovetop, or even the slow cooker again (on low) to warm them through.

Just make sure they're piping hot before serving!

Can I add anything else to the slow cooker for extra flavour?

Absolutely! A splash of balsamic vinegar towards the end of cooking adds a lovely tang. A bay leaf during cooking infuses a subtle depth. Some people even like to add a little bit of beer or red wine for an extra layer of flavour.

Feel free to experiment and find what you like best cooking should be fun, not a chemistry experiment gone wrong!