Sausage and Peppers: An Italian-American Classic

My simple sausage and peppers recipe delivers a taste of Italy! Sweet peppers, savory sausage, and fragrant onions—a quick, flavorful weeknight win. Get the recipe!

June 10, 2025
By Ethan Navarro.

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Right, let's dive into this sausage and peppers recipe ! honestly, who doesn't love sausage and peppers? it's proper comfort food.

This classic dish, a staple at italian street fairs and barbecues, is pure, unadulterated deliciousness.

Sausage and Peppers: An Italian-American Classic

Ever wondered where this gem comes from? the dish originates from italian-american communities. it's a hearty, flavourful celebration of simple ingredients.

It's easy to make. prep time is about 20 mins. cook time is around 30 mins. it makes about 6 servings.

It's perfect for a family dinner or a casual get-together.

Sausage and Peppers: An Italian-American Classic Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, thinly sliced (approximately 200g)
• 2 cloves garlic, minced (approximately 6g)
• 3 bell peppers (mixed colors preferred), cored, seeded, and sliced into strips (approximately 600g)
• 1 pound Italian sausage (sweet, hot, or a combination), approximately 450g
• 1/2 cup dry white wine (optional, can substitute chicken broth) (120ml)
• 1 (28 ounce) can crushed tomatoes (approximately 800g)
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon dried basil (2.5ml)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• 6 crusty Italian rolls (optional)
• Grated Parmesan cheese (optional)

Instructions:

• Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent. Add minced garlic and cook until fragrant.
• Add sliced bell peppers to the skillet and cook until slightly softened.
• Add sausage to the skillet. If using links, cook whole, turning occasionally, until browned on all sides. If using ground sausage, break it up with a spoon as it cooks. Cook until no longer pink. This is a classic sausage and peppers recipe.
• If using, pour in white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom. Let simmer for a minute or two until the alcohol evaporates.
• Stir in crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
• Reduce heat to low, cover, and simmer for at least 20 minutes, or up to an hour, allowing the flavors to meld. If using sausage links, after about 15 minutes, remove them and slice them, then return them to the sauce to finish cooking.
• Serve sausage and peppers on crusty rolls, topped with Parmesan cheese and fresh parsley, or as a main course alongside pasta or polenta.

Nutrition Facts

Calories:350 calories

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Italian-American

Why This Recipe Rocks

This sausage dinner is packed with flavour. it's got a decent amount of protein, and it's a fantastic way to get your veggies.

It's also perfect for game day. honestly, there's nothing quite like tucking into a sausage and peppers roll while watching the footie.

The way the sausage peppers and onions all meld together is just chef's kiss . it's special because it's nostalgic, simple, and utterly satisfying.

Like a big hug on a plate, innit?

Ready to get started? Let's see what bits and bobs we need.

Alright, mate, let's talk sausage and peppers recipe ! honestly, this is one of my all-time favourite sausage recipes for dinner .

It's proper comfort food. it reminds me of my nan's kitchen, you know? so simple, so good. perfect for a sausage dinner .

Let's dive into what you need!

Ingredients & Equipment for Cracking Sausage and Peppers

This Italian sausage recipes is proper easy. Just get your bits and bobs together and you're golden. We're aiming for a God Mat experience here, nothing less.

Main Ingredients for Blistering Sausage

• 1 tbsp olive oil ( 15 ml ). Good quality stuff, yeah? Makes a difference.
• 1 large yellow onion, sliced. About 200g . It needs to be shiny
• 2 cloves garlic, minced. About 6g . Honestly, you can't go wrong with garlic.
• 3 bell peppers (mixed colours), sliced. Around 600g . Red, yellow, green - go wild.
• 1 lb Italian sausage (sweet, hot, or both!). About 450g . Quality is key. Look for plump sausage peppers and onions .
• 1/2 cup dry white wine (or chicken broth). 120 ml . Adds a bit of depth.
• 1 (28 ounce) can crushed tomatoes. About 800g .
• 1 tsp dried oregano ( 5 ml ).
• 1/2 tsp dried basil ( 2.5 ml ).
• Salt and pepper, to taste. Be generous!
• Fresh parsley, chopped, for garnish. Makes it look fancy.

Seasoning Notes for the ultimate Sausage Dishes

Oregano and basil is the holy grail. a dash of red pepper flakes gives it a proper kick if you like it hot.

Got no fresh garlic? granulated will do in a pinch but fresh is always better, innit?. this sausage and peppers is not one of those dinner appetizers to be scoffed at before main course, its the star!

Essential Equipment for Sausagious Excellence

• Large skillet or Dutch oven. Gotta have the space, innit?
• Chopping board. To avoid chopping directly on the countertop!
• Chef's knife. A sharp knife makes all the difference!
• Mixing spoon. Wooden or plastic is fine.

If you don't have a dutch oven, a large, deep frying pan with a lid will work. no fancy knives? just use what you've got! you know? it's all about making do.

Don't let the lack of equipment put you off from this dinner side dishes because the result will be out of this world and once you have your sausage and peppers you wont think about the tool you used, honest.

Alright, let's whip up some sausage and peppers ! honestly, this is one of those recipes that just screams comfort food.

Reminds me of going to street fairs back home, you know? the smell alone is enough to make your stomach rumble.

It's an italian-american classic that's way easier to make than you might think.

Let's Get Ready to Rumble (and Cook!)

Prep Like a Pro

First things first, mise en place , as they say. it sounds fancy, but it just means get everything prepped and ready.

Chop one large yellow onion and mince two cloves of garlic . then, tackle those three bell peppers and slice them into strips.

I like using different colors – makes it look pretty! we need about 15 ml of olive oil too. got it? good! this sausage and peppers recipe will be on your table in no time.

And hey, be careful with that knife, yeah? we don't want any kitchen mishaps.

Sausage and Peppers: Step-by-Step Deliciousness

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the onions and cook until they're soft, about 5- 7 minutes .
3. Toss in the garlic and cook until you can really smell it, like 30 seconds .
4. Add the peppers and cook until they start to get tender, around 5 minutes .
5. Add about 450g of your Italian sausage (I like a mix of sweet and hot). Cook until browned all over.
6. Pour in 120ml dry white wine (or chicken broth if you don't have any wine) and scrape up those yummy browned bits from the bottom of the pan.
7. Stir in 800g canned crushed tomatoes , 5ml dried oregano , and 2.5ml dried basil . Season with salt and pepper.
8. Lower the heat, cover, and simmer for at least 20 minutes . The longer it simmers, the better! We want all those God Mat flavours melding together.

Sausage Dinner: Pro-Level Tips

• Want a shortcut? Pre-cooked sausage recipes for dinner work great in this dish. Just brown them up before adding the other ingredients.
• Don't overcrowd the pan! This is a big mistake a lot of people make. The peppers need room to soften.
• You can make this sausage dinner ahead of time! Seriously, Sausage Peppers And Onions taste even better the next day.

This sausage and peppers recipe isn't just a recipe, it's a ticket to flavorful sausage dishes and satisfying italian sausage recipes .

It's one of those dinner side dishes or even dinner appetizers that everyone will love. trust me, you'll be making this one again and again!

Alright, let's chat about those extra little things that make this sausage and peppers recipe truly shine! You know, those bits of advice that elevate a simple dish to something special .

Recipe Notes for Your Best Sausage and Peppers Yet

Honestly, this sausage and peppers is pretty straightforward. but, a few tweaks here and there can make all the difference.

I've cooked up tons of sausage dinner variations over the years, so trust me on this! this easy italian sausage recipes is a winner!.

Serving It Up Right

Plating can be simpler! imagine golden-brown sausage peppers and onions nestled in a crusty roll – yum! or, spooned over creamy polenta with a sprinkle of parmesan.

Don't forget a side salad for a bit of freshness! a simple green salad, maybe? for drinks, an ice-cold beer is a classic pairing.

If you're feeling fancy, try a crisp italian white wine. think about it: god mat .

Storage Savvy

Got leftovers? lucky you! store cooled sausage dishes in an airtight container in the fridge for up to 3 days.

For longer storage, freeze it! it freezes well for about 2 months. thaw overnight in the fridge. reheating is easy – just microwave it or warm it up in a pan on the stove.

Make it as a dinner appetizers !

Mix It Up!

Want to spice things up? use hot italian sausage for some serious kick. or, if you're watching the carbs, serve it over cauliflower rice instead of pasta.

For a seasonal twist, try adding roasted butternut squash in the fall. oh, my gosh, imagine sausage and peppers with roasted butternut squash!

Nutritional Nitty-Gritty

Okay, let's talk about what you're actually eating, you know? this sausage and peppers provides, on average, around 350 calories per serving.

It's a good source of protein and also provides some fiber. bell peppers bring vitamin c and antioxidants, which are always a good thing.

Obviously, this is just an estimate. it all depends on the sausage recipes for dinner you use!.

Look, cooking should be fun, not stressful. this sausage and peppers recipe is all about simple ingredients and bold flavors.

Don't overthink it! just get in the kitchen, put on some tunes, and enjoy the process. you've got this! dinner side dishes and main dishes are so great to cook for your loved ones!