Slow Cooker Spiced Apple Crumble Autumnal Comfort Made Easy

Easy Slow Cooker Apple Crisp Autumnal Comfort Baking

By Ethan NavarroSeptember 15, 2025Updated: November 24, 2025

Table of Contents

Recipe Introduction: The Easiest Apple Crisp Ever!

Ever find yourself craving a dessert that tastes like autumn in a bowl? Me too! This Slow Cooker Apple Crisp recipe will become your new best friend.

It requires hardly any work and the end result is so delicious. Honestly, it's bordering on criminal how easy it is.

Quick Hook: Cozy Up with Crockpot Apple Crisp

Ready for a dessert that fills your kitchen with amazing aromas? Our Slow Cooker Apple Crisp recipe delivers that warm, comforting taste.

It features tender apples and a buttery, spiced topping, all made effortlessly in your Crockpot .

Brief Overview: Classic Comfort, Modern Ease

Apple crisp is a timeless dessert. Did you know that it probably originated in the US or Britain? This Crockpot Dessert version brings the classic into the 21st century.

It's incredibly easy, taking about 20 minutes prep time. Then your slow cooker does the rest! This recipe yields 6-8 servings.

Perfect for sharing or having leftovers, if you're lucky!

Main Benefits: Healthyish and Totally Delicious

Apples are packed with fiber, so you can almost call this healthy, right? Jokes aside, this Slow Cooker Apples dessert is perfect for a cozy night in.

Or maybe a potluck where you want to seriously impress everyone. What makes this recipe truly special? The combination of simplicity and amazing flavour.

Plus, who doesn't love a Spiced Apple Crisp Crock Pot on a cold day?

Now, about those glorious ingredients...

Ingredients & Equipment for the Best Slow Cooker Apple Crisp

Okay, let's talk ingredients! This Slow Cooker Apple Crisp recipe is super easy, but quality ingredients really make a difference.

I am so excited to be showing you how to make your own Crockpot Apple Crisp .I learned a trick or two over time.

Main Ingredients

Apples:

You'll need around 6-8 medium apples, that is about 1.3kg . I like Honeycrisp, Granny Smith, or Gala. But honestly, use whatever's looking good at the shop, use whatever you have, it can be a delicious Slow Cooker Apple dessert!
Quality indicator: Go for firm, unbruised apples. Nobody likes a mushy apple crisp!

Apple Filling:

1/4 cup ( 50g ) granulated sugar
2 tablespoons ( 30ml ) lemon juice trust me, it brightens the flavor!
1 teaspoon ( 5ml ) ground cinnamon
1/2 teaspoon ( 2.5ml ) ground nutmeg
1/4 teaspoon ( 1.25ml ) ground cloves
2 tablespoons ( 30ml ) cornstarch
2 tablespoons ( 30ml ) water

Crumble Topping:

1 cup ( 120g ) all-purpose flour
1 cup ( 90g ) rolled oats not the instant kind, alright? We want some texture!
3/4 cup ( 150g ) packed light brown sugar
1/2 teaspoon ( 2.5ml ) ground cinnamon
1/4 teaspoon ( 1.25ml ) salt
1/2 cup ( 113g ) cold unsalted butter, cut into small cubes

Seasoning Notes

So, this Spiced apple crisp crock pot is gonna smell divine! The cinnamon, nutmeg, and cloves are the key. Don't skip them!

Spice combo: Cinnamon is a must, but nutmeg and cloves add that cozy warmth.
Flavor enhancer: A little lemon juice really makes the apple flavors pop.
Quick swap: No nutmeg? A little extra cinnamon will do in a pinch.

Equipment Needed

Right, you don't need fancy gadgets for this Easy apple crisp slow cooker !

Essential: Slow cooker (at least 6-quart).I usually go for the slow cooker to make a delicious Crockpot Dessert .
Essential: Mixing bowls, measuring cups/spoons, peeler, knife.
Alternative: No pastry blender? Use your fingers to cut in the butter for the topping. Works a treat!I want to create an Autumn dessert slow cooker , and i am pretty sure you also do.

Now you’re ready to get this show on the road and make the best Slow Cooker Apple Crisp !

Easy Slow Cooker Apple Crisp - Autumnal Bliss!

Honestly, is there anything more comforting than a warm apple crisp recipe slow cooker on a chilly autumn evening? I think not.

Forget slaving over a hot oven; we're taking the easy route with this Slow Cooker Apple Crisp . Trust me, it's a game changer! I remember the first time I made this for a Bonfire Night gathering.

Everyone raved about it. Since then, it’s become a firm family favourite.

Prep Steps: Apple solutely Essential!

First things first, let's get organised. This is the mise en place bit sounds fancy, right? Peel, core, and slice 6-8 medium apples (like Honeycrisp, Granny Smith, or Gala).

Mix them with 1/4 cup of sugar , 2 tablespoons of lemon juice , 1 teaspoon of cinnamon , 1/2 teaspoon of nutmeg , and 1/4 teaspoon of cloves in a large bowl.

Honestly? The smell is already making my kitchen feel like autumn. In a separate small bowl, whisk 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry.

Add this to the apples. This helps thicken the juices. Safety wise, just watch your fingers with that peeler, okay?

Slow Cooking Magic: step-by-step

Ready to get this show on the road? Follow these simple steps:

Combine your sliced apples, sugar, spices, and lemon juice.
Add the cornstarch slurry.
Pour the mixture into your slow cooker.
In a bowl, mix 1 cup of flour , 1 cup of rolled oats , 3/4 cup of brown sugar , 1/2 teaspoon of cinnamon , and 1/4 teaspoon of salt.
Cut in 1/2 cup of cold butter until crumbly.
Sprinkle the crumble over the apples.
Cover and cook on low for 3- 4 hours or high for 1.5- 2 hours .
The Crockpot Apple Crisp is ready when the apples are soft.

Pro Tips for Crockpot Apple Crisp Perfection

Okay, here's where the real magic happens. Don't overcook it. Slow cookers vary, so check the apples are tender and the topping is golden brown.

Cold butter for the topping is crucial! It gives that lovely crumble texture. And if you are feeling lazy (no judgement here!), you can line your slow cooker with baking parchment.

You know, for easy clean-up.

The slow cooker does its magic. Enjoy your Crockpot Dessert

**Recipe Notes for Your Best Slow Cooker Apple Crisp Ever!**

Right then, let's dive into making this Slow Cooker Apple Crisp sing! This bit’s all about the little things that can take your Crockpot Apple Crisp from "meh" to "OMG, this is amazing!".

Honestly, it's easier than putting the kettle on, but these notes will help you nail it.

Serving Suggestions: Posh Nosh Time

Okay, so you've got your Crockpot Apple Dessert bubbling away. What next? Think about presentation. A scoop of vanilla ice cream is a classic, but don't be afraid to get fancy! A drizzle of caramel sauce or a dollop of lightly whipped cream? Yes, please!

For drinks, a glass of chilled cider or even a cheeky bit of dessert wine works wonders.

Plating wise, serve them in small bowls individually.

Storage Tips: Keepin' it Fresh

Got leftovers? (If you do, you're a better person than me!). Let the Slow Cooker Apples cool completely. Then, bung it in an airtight container.

It'll keep in the fridge for about 3 days. Freezing isn't really recommended, as the topping can get a bit soggy.

Reheating? A quick zap in the microwave or a gentle warm-up in the oven will do the trick.

Variations: Get Creative!

Want to mix it up? Go for it! Fancy a gluten-free version? Simply swap out the flour in the topping for a gluten-free blend.

Nut allergy in the house? Leave out the oats in the topping and use extra flour. This Apple crisp recipe slow cooker is versatile.

For a seasonal twist, try adding some blackberries or raspberries to the apple mix in the summer.

Nutrition Basics: Goodness in a Bowl

Let's be real, this is dessert, not a kale smoothie. But hey, there's fruit in there! Apples are a good source of fiber, and oats in the crumble offer some slow release energy.

Just remember to enjoy this Easy apple crisp slow cooker in moderation. As a guideline, each serving, the approximate nutrition facts are as follows.

Calories: Approximately 350-400, Protein: 4-5g, Fat: 15-20g, Carbohydrates: 50-60g, Fiber: 5-7g, Sugar: 30-40g, Sodium: 50-100mg. Remember, this are just estimates.

So there you have it. All the little secrets to making your Spiced apple crisp crock pot a roaring success.

Now, go forth and get baking (or, y'know, slow cooking)! You've got this! Enjoy your Slow Cooker Apple Crisp .

Frequently Asked Questions

Can I really make apple crisp in a slow cooker? It sounds a bit dodgy!

Absolutely! Making Slow Cooker Apple Crisp is surprisingly easy and effective. The slow cooker gently cooks the apples to a tender perfection, while the topping becomes golden and crumbly. Think of it as the set-it-and-forget-it version of your grandma's classic recipe Mary Berry would be impressed!

My crumble topping turned out soggy. What did I do wrong with my Slow Cooker Apple Crisp?

Soggy topping is a common slow cooker woe. To avoid this, ensure your slow cooker isn't overly full, allowing steam to escape. You can also try placing a paper towel under the lid during the last hour of cooking to absorb excess moisture or even prop the lid open slightly.

Make sure you use cold butter for the crumble and distribute it evenly.

What are the best apples to use for Slow Cooker Apple Crisp? Can I use any old apple?

The best apple crisp starts with a good apple selection! A mix of sweet and tart apples like Honeycrisp, Gala, and Granny Smith creates a balanced flavour. Avoid apples that turn to mush easily, like Red Delicious. The variety really affects the overall experience, much like picking the right grape for a fine wine.

Can I make this Slow Cooker Apple Crisp recipe ahead of time?

Yes, you can definitely prep this ahead! You can assemble the apple filling and the crumble topping separately and store them in the fridge for up to 24 hours. Then, simply assemble the crisp in the slow cooker and cook as directed when you're ready.

This is perfect for busy weeknights or when you're expecting company and want a delicious dessert without the last minute fuss.

How should I store leftover Slow Cooker Apple Crisp? And how long will it last?

Leftover apple crisp should be stored in an airtight container in the refrigerator. It will stay good for up to 3-4 days. Reheat individual portions in the microwave or in a preheated oven for a few minutes until warmed through. A scoop of vanilla ice cream on top makes it just as good as the first time!

Is Slow Cooker Apple Crisp healthy?

While this recipe is a comforting treat, it's relatively high in sugar and carbohydrates. However, it does contain fiber from the apples and oats, which is a plus! You can reduce the sugar content by using less sugar in both the filling and the topping or try using a sugar alternative.

Portion control is also key to enjoying this dessert as part of a balanced diet - everything in moderation, as they say!