Speedy Chicken Fried Rice Ready in 20 Minutes
Table of Contents
Recipe Introduction: Get Ready for Speedy Chicken Fried Rice!
Fancy a takeaway but can't be bothered to order? Me too. That's why I whipped up this Chicken fried rice recipe Easy .
It's quick, tasty, and saves a few quid! It tastes really amazing.
Why This Fried Rice Rocks
This easy chicken fried rice recipe isn't just dinner; it's a trip. Think of the best Chinese takeaway, but made in your own kitchen! It all about that perfect blend of savory chicken, fluffy rice, and those yummy chinese inspired flavors .
Straight from Asia, Adapted for Your Kitchen
Fried rice is a total classic. It's been a staple in Asian cuisine for centuries. This is my take on the classic.
We’re making it super accessible, even if you're a complete beginner. This recipe takes about 20 minutes. It feeds four hungry people.
It can be your next easy weeknight dinner .
The Good Stuff
This one pan meal is packed with protein. It has vitamins from the veggies, and it's just so darn satisfying.
Serve it up after a long day at work. This quick chicken fried rice recipe is a winner because it's simple and so tasty.
It's way better than ordering in, honestly!
Now, let’s talk ingredients. You’re gonna love how easy this is. Trust me.
Ingredients & Equipment: Get Ready to Wok!
Ready for a chicken fried rice recipe easy enough for even the most knackered weeknight? Let's talk ingredients. Seriously, it's easier than ordering from Deliveroo.
I've made this so many times; honestly, it's practically muscle memory now.
Main Ingredients for the Best Chicken Fried Rice
- Chicken Breast : 500g (1.1 lbs). This is your protein punch. Get good quality chicken. You want it to look pink and fresh.
- Soy Sauce : 2 tablespoons , total. We’ll split this up. It adds the savory depth that makes this chicken fried rice easy recipe so addictive.
- Sesame Oil : 2 tablespoons , total. This gives that authentic Asian flavour.
- Cooked White Rice : 500g (1.1 lbs), about 2 pouches. Day-old rice is best. It fries up better! Trust me.
- Eggs : 2 large , beaten. Adds richness and helps bind everything together.
- Frozen Peas : 100g (3.5 oz). These are the easiest veggies. No fuss, no mess.
- Spring Onions : 2 , thinly sliced. Plus extra for garnish because, let’s be honest, they look pretty.
Seasoning Notes: Secret Flavor Boosters
This chicken fried rice recipe easy wouldn’t be complete without the right seasonings!
- Essential Spice Combo: Soy sauce and sesame oil are the stars. Don't skimp on these!
- Flavor Enhancers: A dash of garlic powder can really amp up the flavor. I sometimes add a tiny bit of ginger, too.
- Quick Subs: No sesame oil? Veg oil works in a pinch. But the sesame oil really makes it sing!
Equipment Needed: Keep It Simple
For this quick chicken fried rice recipe , you don't need a fancy kitchen. Less is more, right?
- Wok or Large Frying Pan: A wok is ideal, but a big frying pan does the job just fine. It needs to be big enough for a one pan meal .
- Mixing Bowl: For marinating the chicken. Easy peasy.
That’s it! Now you’re ready to make a banging easy chicken fried rice recipe . It’s the perfect easy weeknight dinner , ready in just 20 minute meal s.
So ditch the takeaway menu and get cooking! Enjoy these chinese inspired flavors that will be you go to stir fry recipe .
Quick & Easy Chicken Fried Rice: Your 20 Minute Hero!
Fancy a Chinese inspired fakeaway but short on time? This Speedy Chicken fried rice recipe easy is your answer! It's a one pan meal that’s ready faster than you can say "Sweet and Sour Chicken".
Honestly, it's become my go-to easy weeknight dinner .
Prep Steps: Ready, Steady, Chop!
First things first, mise en place , darling! Dice 500g of chicken breast into bite sized pieces. Mix it with 2 tablespoons of soy sauce and 2 tablespoons of sesame oil, giving it all the flavour.
Get 500g of cooked rice out, beat 2 large eggs, and measure out 100g of frozen peas. Slice 2 spring onions.
Time saving tip? Use microwave rice pouches! And, of course, watch your fingers with that knife.
Stir Fry Like a Pro: step-by-step
This easy chicken fried rice recipe takes mere minutes!
- Heat your wok (or a large frying pan) over high heat.
- Chuck in the marinated chicken and stir fry for 2- 3 minutes . We want it browned, not cooked all the way through.
- Add the 500g of cooked rice and stir fry for another 2 minutes .
- Make a well in the middle. Pour in the 2 beaten eggs and let them sit for 45 seconds . Then, scramble them into the rice.
- Toss in the 100g frozen peas and cook for 2 minutes until they're heated through.
- Stir in the remaining 1 tablespoon soy sauce, 1 tablespoon sesame oil, and spring onions.
- Turn off the heat. Garnish with extra spring onions.
- Serve immediately. Job done!
Pro Tips for Maximum Flavour
High heat is absolutely key for that authentic stir fry recipe taste. Don't overcrowd the pan; work in batches if needed.
My secret weapon? Day-old rice or spreading freshly cooked rice on a baking sheet to cool to get that perfect texture.
For a quick chicken fried rice recipe , prep all ingredients before you start.
If you're feeling organised, you can even marinate the chicken the night before. That's how you turn it into a fried rice recipe chicken easy ! Enjoy this 20 minute meal !
Recipe Notes: Your Chicken Fried Rice Easy Guide
Alright, let’s talk about making this chicken fried rice recipe easy even easier ! This section is like my little black book of secrets for getting it just right.
Serving Suggestions: Level Up Your Fried Rice Game
Presentation is key, innit? Plating can make all the difference. Pile that easy chicken fried rice recipe high on a plate! Garnish with extra spring onions, a sprinkle of sesame seeds, or even a cheeky wedge of lime.
For sides, think simple. Steamed broccoli or a light salad works wonders. Want a bevvy? A crisp lager or an iced tea does the trick.
Storage Tips: Keep it Fresh!
Got leftovers? No worries! Let the fried rice cool completely. Then, pop it in an airtight container and stash it in the fridge. It'll keep for up to three days.
Freezing is a shout, too. Portion it out before freezing. When reheating, use a microwave or a pan. Add a splash of water to keep it moist.
Remember, heat it thoroughly to at least 75° C ( 165° F) .
Variations: Make it Your Own
Want to mix it up? Easy! For a veggie version, swap the chicken for tofu or tempeh. Honestly, it's still banging.
Feeling spicy? Add a pinch of chilli flakes or a drizzle of sriracha. This quick chicken fried rice recipe can handle it! Swap in seasonal veg.
Think peas in spring, or butternut squash in autumn.
Nutrition Basics: Goodness in a Bowl
This 20 minute meal is packed with protein from the chicken. It also has carbs for energy from the rice.
Peas add some vitamins and fibre. The estimated calories are around 430 per serving.
This is a balanced one pan meal , that ticks all the boxes. Perfect for a easy weeknight dinner .
So, there you have it! My notes to help you nail this easy chicken fried rice recipe . Don’t be afraid to experiment and have some fun! You'll be creating authentic chinese inspired flavors in no time! You got this!
Frequently Asked Questions
What's the secret to really good Chicken Fried Rice? I want mine to be proper, like the takeaway!
The real takeaway trick is using day-old rice seriously! It's drier, so it fries up beautifully without getting mushy. Also, high heat is your best mate for that wok-hei, or smoky wok flavour, that you get from your local Chinese. Don't be shy with the heat!
Can I adapt this Chicken fried rice recipe Easy to use up whatever veggies I have in the fridge?
Absolutely, that's the beauty of fried rice - it's incredibly versatile! Feel free to throw in diced carrots, bell peppers, mushrooms, or even leftover roasted vegetables. Just make sure they're chopped into bite sized pieces and stir fried until tender crisp. It's like a veggie clean out, but delicious!
How do I store leftover chicken fried rice safely? Does this Chicken fried rice recipe Easy reheat well?
Cool the fried rice quickly, then transfer it to an airtight container and refrigerate it within two hours. It'll be good for up to 3-4 days. When reheating, make sure it's piping hot all the way through you can microwave it, stir fry it again, or even add a splash of water before microwaving to keep it moist.
Food safety first, eh?
Is there a healthier version of this recipe? I’m trying to watch my weight but I love a good fried rice!
You bet! Use brown rice instead of white for extra fibre. Load up on the veggies to bulk it out without adding too many calories. Also, use low-sodium soy sauce to cut down on the salt content, and a smaller amount of oil. Swapping chicken breast for turkey mince is another good shout!
My Chicken fried rice recipe Easy always ends up a bit soggy. What am I doing wrong?
Sogginess is a common fried rice faux pas. First, ensure your rice is cold and slightly dry before you start. Secondly, don't overcrowd the pan work in batches if necessary. High heat helps evaporate excess moisture, and avoid adding too much sauce.
Think of it like making a good cuppa the right technique is key!
Can I make this Chicken fried rice recipe Easy vegetarian or vegan?
Definitely! For a vegetarian option, simply skip the chicken or replace it with firm tofu or tempeh, cubed and stir fried. For a vegan version, ensure your soy sauce and sesame oil are vegan friendly (some soy sauces contain honey), and consider using a vegan egg substitute or just adding extra veggies for protein.
A splash of mushroom sauce gives that umami flavour you'd otherwise get from meat. Bob's your uncle!
Speedy Chicken Fried Rice Ready In 20 Minutes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 430 calories |
|---|---|
| Fat | 13g |
| Fiber | 0g |