Sticky Garlic Honey Glazed Chicken

Sticky Garlic Honey Chicken A Proper Family Favourite

By Jordan KimOctober 3, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of takeaway without the guilt? Honestly, this garlic honey chicken recipe is a game changer. The sticky, sweet, and savoury flavours will have you licking your fingers.

Brief Overview

This Asian chicken recipe draws inspiration from those Chinese American classics we all secretly love. This sticky chicken recipe is dead easy to make.

It takes under 40 minutes. You'll get 4 generous servings.

Main Benefits

This recipe is a crowd pleaser. Plus, it's packed with protein from the chicken. It's perfect for a quick weeknight dinner and far healthier than ordering in! What makes this recipe extra special is the homemade honey garlic glaze.

It is sweet but salty.

Craving a Sweet & Savory Dinner? Let's get Sticky!

Have you ever craved that perfect balance of sweet and savory? Oh my gosh!, this Honey Garlic Chicken Thighs recipe hits the spot every single time.

It's a flavor bomb! A proper meal and it is so easy to make at home.

What's the Story?

This Honey Garlic Chicken isn't just a recipe; it's a quick route to flavour town. Perfect for those nights when you're staring into the fridge wondering what to cook.

Inspired by popular Asian flavors, it’s a simple dish that brings restaurant quality taste to your kitchen. A proper treat! This falls into the category of Easy Chicken Dinner Recipes .

Why You'll Love It

The best thing about this chicken and rice recipes meal is that it uses just a few ingredients. The result is a sticky, delicious glaze that coats the chicken perfectly.

Chicken Thighs Dinner has never tasted so good. You get a good amount of food out of it. So, gather your bits and bobs and get ready to cook!

Ingredients & Equipment

Let's chat about what you'll need to whip up this amazing garlic honey chicken . Honestly, the ingredients are pretty straightforward.

We're aiming for that perfect balance of sweet, savory, and stickiness , you know? This Honey Garlic Chicken Thighs dinner is about to become a weeknight staple!

Main Ingredients

Here's the lowdown. Don't stress too much about being absolutely perfect with the measurements.

1.5 lbs (680g) boneless, skinless chicken thighs . Fresh is best! Look for thighs that are plump and pink, not pale or slimy.
1 tbsp (12g) cornstarch. This helps get a nice crust.
1/4 tsp salt. Just a pinch!
1/4 tsp black pepper. Freshly ground is always better.
2 tbsp (30ml) olive oil. For cooking the chicken.
4 cloves garlic, minced. Don't skimp on the garlic!
1 tbsp grated fresh ginger. Adds a lovely zing.
1/4 cup (85g) honey. Good quality honey makes all the difference.
1/4 cup (60ml) soy sauce. I prefer low-sodium.
2 tbsp (30ml) rice vinegar. Adds a touch of tang.
1 tbsp (15ml) water. Helps the glaze come together.
1 tsp (5ml) sesame oil. A little goes a long way.
1/2 tsp red pepper flakes (optional). For a little kick, if you like.

Seasoning Notes

This Sticky Chicken Recipe relies on the right balance of flavors. The garlic and ginger are non-negotiable, in my book.

They give it that classic Asian Chicken Recipe vibe. Red pepper flakes? Totally optional, but I love a little heat! For a milder flavor, you can skip them.

Want a change? A squeeze of lemon juice at the end brightens it up beautifully.

Equipment Needed

You don't need fancy equipment for this Easy Chicken Dinner Recipes . A large skillet or wok is essential. You'll need measuring cups and spoons, plus a cutting board and knife.

A whisk will help you combine the glaze. Don't have a wok? No worries! A large frying pan works just fine.

This Honey Chicken is all about simple techniques.

Remember that one time I tried making this with my grandma? She was convinced we needed a special "wok spatula.

" Honestly, a regular spatula worked just as well!. And don't forget the chicken and rice recipes are a must with this dish!.

So easy and tasty! Enjoy your Honey Garlic Chicken a Quick Weeknight Dinner !

Let's Cook: Sticky Garlic Honey Chicken Tonight!

Fancy a takeaway fakeaway? This sticky garlic honey chicken recipe is easier than ordering in. Honestly, you'll be amazed at how quickly this comes together.

You'll get that sweet, savory deliciousness without the delivery fees. This will become your new favourite from Easy Chicken Dinner Recipes .

Think of it as a warm hug on a plate perfect for a quick weeknight dinner .

Prep Like a Pro: Essential Mise en Place

First things first, get everything ready. It's all about the mise en place . Chop your 1.5 lbs chicken thighs into bite sized pieces.

Mince those 4 cloves of garlic and grate the 1 tbsp of ginger . Get your honey, soy sauce, and other bits measured out.

Trust me, it makes the cooking process a breeze. This is especially true for the Honey Garlic Chicken Thighs .

Oh my gosh, I almost forgot a safety tip! Wash your hands after handling raw chicken. You know, common sense and all that.

Let's Do This: step-by-step Action!

Toss your chicken with 1 tbsp cornstarch , 1/4 tsp salt , and 1/4 tsp pepper .
Heat 2 tbsp olive oil in a large pan over medium high heat. Cook the chicken for about 6- 8 minutes , until browned. Set aside.
In the same pan, add your minced garlic and ginger. Cook for about 30 seconds , until fragrant.
Pour in 1/4 cup honey , 1/4 cup soy sauce , 2 tbsp rice vinegar , 1 tbsp water , and 1 tsp sesame oil . Simmer until thickened, around 3- 5 minutes .
Add the chicken back to the pan. Coat it well with the Honey Garlic glaze and cook for 1- 2 minutes longer.

Pro Tips and Tricks for a Next Level Dish

Don’t overcrowd the pan. Cook the chicken in batches if you have to. High heat is key for proper browning! Also, keep a close eye on the glaze, honey burns easily .

If it's starting to look a little too dark, turn the heat down ASAP! You might want to serve this Sticky Chicken Recipe over some rice or noodles (Chicken and Rice Recipes) and a side of greens and you've got a fantastic Chicken Thighs Dinner .

A pro move? Taste the sauce before adding the chicken. Does it need more honey? More soy sauce? Now's the time to adjust it!

Recipe Notes for Your Sticky Garlic Honey Chicken

Right, so you’re about to dive into making some seriously tasty garlic honey chicken . Before you get started, let's run through some extra bits and bobs to make sure it’s a proper success, yeah? Think of these as your cheat codes for the ultimate Asian Chicken Recipe .

Plating Like a Pro, Serving Ideas

Want to make your Honey Garlic Chicken Thighs look like they came straight out of a restaurant? I get you! Pile it high on some fluffy rice jasmine rice works a treat.

Then, sprinkle with sesame seeds and those cute chopped green onions. Seriously, presentation is key! A side of steamed broccoli or some vibrant stir fried bok choy adds a pop of color and some healthy goodness.

And if you're feeling fancy, a nice glass of chilled Riesling complements the sweet and savory flavours perfectly. You could even try serving this with a big bowl of Chicken and Rice Recipes , really depends on the mood.

Storing Your Leftovers, Smartly

Got some Honey Chicken leftover? No worries! Just pop it in an airtight container and shove it in the fridge.

It’ll keep for about 3-4 days. If you reckon you won’t get through it that quickly, you can freeze it too! Just let it cool completely first.

When you're ready to tuck in, microwave it or heat it up in a pan. Adding a splash of water while reheating keeps the chicken moist.

Variations: Get Creative in the Kitchen

Feeling adventurous? Let's tweak this Sticky Chicken Recipe ! For a gluten-free version, use tamari instead of soy sauce simple swap, massive difference.

And if you're trying to watch the sugar, you could try using a tiny bit of maple syrup instead of Honey Garlic .

But honestly, the honey gives it that proper sticky, sweet deliciousness that makes Garlic Honey Chicken so good.

Nutrition Nuggets

Okay, so, one serving of this garlic honey chicken is roughly 450 calories. You're looking at about 35g of protein.

It's also got a fair whack of sugar (about 30g). But remember, honey is natural sugar and gives you energy.

Plus, garlic is great for your immune system. Who says Easy Chicken Dinner Recipes can't be both tasty and good for you?

Listen, making this garlic honey chicken is easier than you think. Don't be scared to give it a go, and honestly, even if you mess it up a little, it'll still taste pretty bloody good.

So get your apron on, crank up the tunes, and get cooking! This Quick Weeknight Dinner is sure to be a crowd pleaser.

You will be making Honey Garlic Chicken Thighs in no time.

Frequently Asked Questions

Can I make garlic honey chicken ahead of time?

Absolutely! This garlic honey chicken is great for meal prepping. Cook the chicken and glaze according to the recipe, then let it cool completely before storing it in an airtight container in the fridge. It'll keep well for up to 3-4 days.

Just reheat it in a skillet or microwave when you're ready to eat, and maybe add a splash of water if the sauce has thickened too much. It's like getting takeaway, but without the queue!

How do I stop the honey garlic glaze from burning?

That's a common worry, but easy to avoid! Honey burns easily, so keep the heat at medium or medium low, and stir the glaze frequently. If you see it starting to catch, reduce the heat immediately.

And remember, once the chicken's coated, you only need a minute or two for it to caramelize don't walk away, or you'll end up with a right old mess!

What's the best way to store leftover garlic honey chicken?

If you've got leftovers (lucky you!), store them in an airtight container in the refrigerator. They'll be good for about 3-4 days. Reheating is a doddle: either microwave it for a couple of minutes, or gently warm it in a skillet over low heat.

You might want to add a tiny bit of water if the sauce has thickened too much in the fridge.

Is there a gluten-free version of this garlic honey chicken recipe?

Yes, indeed! Simply swap the soy sauce for tamari, which is a gluten-free alternative with a very similar flavor profile. Double check all your other ingredients to be on the safe side, but the soy sauce is usually the main culprit.

Now you can enjoy this sticky delight guilt free, even if you're avoiding gluten like the plague!

Can I use chicken breasts instead of chicken thighs for this garlic honey chicken recipe?

You certainly can, but be mindful of the cooking time. Chicken breasts tend to dry out more easily than chicken thighs. If using breasts, cut them into similar sized pieces as the thighs and reduce the initial cooking time to avoid overcooking.

Monitor the internal temperature with a meat thermometer (165°F/74°C) to ensure they're cooked through but still juicy.

What should I serve with this Garlic Honey Chicken?

This dish is incredibly versatile! Serve it over a bed of fluffy rice or noodles to soak up all that delicious glaze. Steamed broccoli, green beans, or stir fried bok choy make excellent veggie side dishes. If you're feeling fancy, a side of kimchi or quick pickles adds a nice tangy contrast to the sweetness.

It's a winner every time!