Sunshine Citrus Salad with Herbed Tahini Dressing
Table of Contents
Recipe Introduction: Let's Get Salady!
Ever stared into the fridge, thinking "Ugh, what can I actually be bothered to make?" Well, buckle up buttercup, because this Recipe: Herbed Citrus Salad with Tahini Dressing is about to become your new best friend.
It’s seriously easy and bursting with flavour. Honestly, even I, queen of kitchen disasters, can nail it.
Sunshine on a Plate
This Mediterranean Citrus Salad Recipe is a vibrant celebration of seasonal goodness. It's inspired by the flavors of the sunny Mediterranean.
Think juicy citrus, fresh herbs, and a nutty tahini dressing. It's quick to make ( 20 minutes, tops!). This recipe serves 4 people.
So, it’s perfect for a light lunch or a side dish. You might have seen something similar to this in an Ottolenghi Inspired Salad .
Why You'll Obsess Over This Salad
This Vegan Citrus Salad is packed with vitamin C, thanks to all that lovely citrus. Hello, immune boost! But really, the best bit is how darn delicious it is.
It is perfect for brightening up a dull winter day. This Winter Citrus Salad Recipe is simple and satisfying. What makes it special is the unique combination of sweet citrus, herbaceous notes, and creamy tahini.
This unique salad is a real game changer.
Ready to dive in? The first thing you'll want to find: is our fantastic ingredients to make Salad With Tahini Dressing .
The Tahini Dressing Recipe that we are using will bring a smile to your face, I promise!
Ingredients & Equipment for a Herbed Citrus Salad with Tahini Dressing
Alright, let's dive into the good stuff! To nail this Mediterranean Citrus Salad Recipe , you will need a few bits and pieces.
Don't worry; nothing too cheffy. It's all pretty chill. This is a simple salad , trust me. It’s also a Unique Salad I promise.
Main Players: Citrus & Herbs
- Oranges: 2 large ones (about 400g or 14 oz ). Navel or blood oranges are fab!
- Grapefruit: 2 (around 400g or 14 oz ), like Ruby Red. The sweetness will blow your mind!
- Lemon: 1 , thinly sliced. Remove the seeds. Nobody likes a seedy surprise, right?
- Lime: 1 , thinly sliced. Same drill: ditch those pips.
- Fresh Mint: 1/4 cup (about 5g ), roughly chopped.
- Fresh Parsley: 1/4 cup (about 5g ), roughly chopped.
- Fresh Cilantro: 1/4 cup (about 5g ), roughly chopped. I know, I know, some people hate cilantro. If you are one of those people, just skip it!
- Red Onion: 1/4 cup (about 40g ), thinly sliced.
- Pistachios: 2 tablespoons (about 20g ), roughly chopped.
Quality is key. Get the freshest, ripest citrus you can find. Trust me; it makes all the difference. Oh my gosh, the smell of fresh citrus.
Tahini Dressing Recipe: Let's Make It Creamy
- Tahini: 1/4 cup ( 60g ). Quality tahini is smooth and nutty.
- Lemon Juice: 2 tablespoons ( 30ml ), freshly squeezed. Bottles just don't cut it, honestly.
- Water: 2 tablespoons ( 30ml ). This thins the dressing.
- Olive Oil: 1 tablespoon ( 15ml ).
- Garlic: 1 clove , minced (around 3g ).
- Fresh Chives: 1 tablespoon ( 3g ), chopped.
- Fresh Dill: 1 tablespoon ( 3g ), chopped.
- Salt: 1/4 teaspoon ( 1.5g ).
- Black Pepper: 1/4 teaspoon ( 0.5g ).
Did you know tahini is packed with calcium? Bonus points for health! It is what makes it an Ottolenghi Inspired Salad.
Gear Up: Your Kitchen Arsenal
- Sharp Knife. You will need it to segment those citrus fruits.
- Cutting Board. Duh, right?
- Citrus Knife (optional). Makes segmenting easier. I have one, and I love it, but it's not essential.
- Small Bowl. To whisk the dressing.
- Whisk. For the dressing. A fork will do in a pinch!
- Large Bowl or Serving Platter. This is where the magic happens.
That's it, folks! Nothing too fancy. Now, let’s make some Winter Citrus Salad Recipe magic! This Vegan Citrus Salad will wow even the meat eaters, especially with Salad With Tahini Dressing .
Sunshine Citrus Salad with Herbed Tahini Dressing
Oh my gosh, are you ready for a flavour explosion? This Recipe: Herbed Citrus Salad with homemade Tahini Dressing Recipe is a game changer .
It's not just a salad; it's a vibrant, zesty hug on a plate. I genuinely think this is one of the best things I've ever made! And honestly? It's so ridiculously easy.
Prep Steps
Essential Mise en Place : Get your citrus fruits ready. Segment those oranges and grapefruits like a boss. Slice the lemon and lime super thin.
Chop your herbs: mint, parsley, cilantro. And finely slice that red onion.
Time Saving Tip : Segment the citrus the night before. Store it in an airtight container in the fridge. BOOM! You've saved yourself valuable minutes.
step-by-step: From Citrus to Salad Supreme
- Prepare the Citrus : Segment oranges and grapefruits. Remove all the pith. Slice the lemon and lime thinly, removing seeds.
- Make the Dressing : Whisk tahini, lemon juice, water, olive oil, minced garlic, chives, dill, salt, and pepper in a small bowl. Add more water if needed. Aim for a runny honey consistency.
- Assemble the Salad : Arrange citrus on a large bowl or platter.
- Add Herbs and Onion : Sprinkle with mint, parsley, cilantro, and red onion.
- Drizzle with Dressing : Drizzle the Tahini Dressing Recipe over the salad.
- Garnish and Serve : Sprinkle with chopped pistachios. Serve immediately or chill.
Pro Tips for That "Wow" Factor
- Segmenting Citrus : Use a sharp knife. Slice along the membranes. Let the juices drip into a bowl don’t waste that liquid gold!
- Tahini Troubles : If your tahini is stubborn and thick, add water, one teaspoon at a time. Until you reach the perfect drizzle consistency. Trust me, I've been there!
- Common Mistake : Over chilling. Don't let it sit too long or the citrus goes soggy. I've made that mistake way too many times!
This isn’t just any old salad. It is a Simple Salad to add to your repertoire. If you're looking for a Unique Salad that brightens up your day, look no further.
Its versatility makes it fit in nearly every meal from Winter Citrus Salad Recipe to Mediterranean nights. A Vegan Citrus Salad , it easily pairs as a starter, a side, or even as a light lunch.
Feel free to put your own spin on it like adding red pepper flakes for a spicy kick, or using almonds instead of pistachios.
And just like the great Ottolenghi Inspired Salad creations, you can bet the flavours will dance in your mouth.
Recipe Notes
This Recipe: Herbed Citrus Salad with Tahini Dressing Recipe is so easy. Honestly, you can't mess it up! I've made this Unique Salad a bunch of times, and it's always a hit.
It's the kind of dish that makes you feel good, you know? Like sunshine in a bowl. I love to make this when the weather is gloomy.
Serving Suggestions - Make it Fancy!
Wanna wow your friends? Arrange the citrus segments nicely. Think about color! A little drizzle of extra tahini dressing recipe on top.
Fresh mint sprigs make it look super posh. This Citrus Salad is the perfect side for grilled chicken. Or try it with some crusty bread and a glass of chilled white wine.
A Mediterranean Citrus Salad Recipe for the ages!
Storage Tips - Keep it Fresh!
This Simple Salad is best served fresh. But you can store leftovers in the fridge. Pop it in an airtight container.
It'll keep for up to 2 days. Honestly, it's never lasted that long in my house! Don't freeze it! The citrus will get all mushy.
Nobody wants that. When reheating, give it a little mix. Add a splash of lemon juice if it looks dry.
Variations - Make it Your Own!
Feeling adventurous? Add a pinch of chili flakes to the dressing. A little kick never hurt anyone! For a Vegan Citrus Salad , make sure your tahini is 100% plant based.
I love using blood oranges in the winter. Makes it a gorgeous Winter Citrus Salad Recipe !
Nutrition Basics - Good for You!
This Citrus Salad with Herbs is packed with vitamins. Oranges and grapefruits are full of Vitamin C. Tahini gives you healthy fats and protein.
It's about 250 calories per serving. A genuinely Ottolenghi Inspired Salad that is good for the soul! You know it's going to be good when it is like this.
So there you have it! Recipe: Herbed Citrus Salad with Tahini Dressing . Get in the kitchen and whip this up. You'll be so glad you did!
Frequently Asked Questions
Help! My tahini dressing is too thick. What do I do?
No worries, we've all been there! Tahini can be a bit temperamental. Just add water, one teaspoon at a time, to the Herbed Citrus Salad with Tahini Dressing recipe until it reaches a smooth, pourable consistency think of runny honey. Whisk it in really well each time to avoid lumps. You'll get there, champion!
Can I make the Sunshine Citrus Salad with Herbed Tahini Dressing ahead of time?
You can definitely prep some of the components in advance! The dressing can be made a day ahead and stored in the fridge. Segmenting the citrus can also be done a few hours in advance. However, I'd recommend assembling the salad just before serving to prevent it from getting soggy. Nobody wants a sad, wilted salad!
I'm not a huge fan of cilantro. Is there a good substitute for the herbed citrus salad?
Absolutely! Cilantro can be a divisive herb, a bit like Marmite, you either love it or hate it. If you're not keen, simply leave it out or substitute it with more parsley or mint. A little bit of basil could also work nicely, adding a slightly sweeter note to the overall flavour profile.
What are some variations I can try with this Recipe: Herbed Citrus Salad with Tahini Dressing?
Fancy jazzing things up a bit? Go for it! Try adding a pinch of red pepper flakes to the dressing for a bit of heat, or swap out the pistachios for toasted almonds or walnuts. In the winter, use clementines, mandarins, or pomelos instead of oranges and grapefruits.
You could also add some crumbled feta for a salty kick, just be aware it's no longer vegan.
How should I store leftovers of this Sunshine Citrus Salad?
While this salad is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the citrus may release more juice over time, making the salad a bit soggy. Drain any excess liquid before serving.
It's still tasty, just not quite as vibrant as when it's first made!
Is this salad healthy? What's the nutritional breakdown?
You bet! This Sunshine Citrus Salad is packed with vitamins and healthy fats. Each serving is estimated to have around 250 calories, 6g of protein, 18g of fat, and 20g of carbohydrates. The citrus provides Vitamin C, while the tahini offers healthy fats and some protein.
Remember, these are estimates, and the exact nutritional content will vary based on the specific ingredients you use.
Sunshine Citrus Salad With Herbed Tahini Dressin
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 4g |