The Bestever Melting Potatoes Seriously Addictive

The BestEver Melting Potato Recipe Crispy Creamy Bliss

By Ethan NavarroSeptember 17, 2025Updated: September 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever crave something seriously comforting? The Best Ever Melting Potato Recipe will knock your socks off. We're talking crispy edges and a ridiculously creamy inside, guaranteed flavour!

Brief Overview

Originating from classic French cooking, this recipe elevates humble potatoes. It's an easy medium level dish, taking around 55 minutes. This Melting Potatoes Recipe yields 4 generous servings.

Main Benefits

These potatoes are packed with potassium. They are perfect with a Sunday roast or a fancy dinner party. What makes this recipe special? The amazing texture contrast!

Ready to dive in? Let's talk ingredients!

**What Makes These Potatoes Melt ?**

Seriously, what's the secret? It's all about that initial sear and the broth bath. This Melting Potatoes technique transforms the potatoes into something spectacular!

Ingredients for Potato Perfection

You will need Yukon Gold potatoes, olive oil, butter, rosemary, thyme, garlic, chicken broth, and vegetable broth. Plus, salt, pepper, and a pinch of red pepper flakes (optional). That's it!

The Secret Weapon: Yukon Golds

Honestly, Yukon Gold Potato Recipe is what makes these so good. They're creamy and hold their shape. You can find Yukon Gold Potato Recipe almost anywhere!

step-by-step To Luscious Potatoes

How To Cook Potatoes?

First, sear the potatoes in a hot skillet until golden brown. Then, add the aromatics and broth. Next, bake them until fork tender.

The magic happens in the oven! This is How To Cook Potatoes .

From Humble Spud To The Best Side Dish Ever.

Seriously, I love Potato Side Dishes . When I first tried these I was astounded, I could not believe how easy they were to make and how tasty.

Crispy? Creamy? Yes, Please!

The key to Crispy Potatoes and Creamy Potatoes simultaneously? Don't overcrowd the pan. Sear them in batches for maximum caramelization. You got this!

Get Ready for Garlic Herb Goodness

Garlic Herb Potatoes take these to the next level. The rosemary and thyme infuse everything with amazing flavour. I sometimes add a sprinkle of parmesan at the end!

Roasted Potatoes with Broth - A Game Changer.

That’s right we are going to be using broth when Cook Potatoes , the secret ingredient? The broth braising makes them unbelievably tender.

It’s like a hug in potato form! They are Roasted Potatoes with Broth .

So, Are You Ready to Get Cooking?

Honestly, you have to try The Best Ever Melting Potato Recipe . They are so easy to make and are guaranteed to impress.

Grab your potatoes, and let’s get started! You won't regret it!

Ingredients & Equipment: Unlocking The Best Ever Melting Potato Recipe

Right, let's talk about what you'll need to make The Best Ever Melting Potato Recipe , yeah? No fancy kit required, promise! We're keeping it real, like a good cuppa tea.

Main Ingredients: The Potato Powerhouse

First, the stars of the show:

Yukon Gold Potatoes: 2 pounds (900g) . Honestly, these are your best bet. You want that creamy texture, you know? Look for potatoes that are firm and without sprouts. If you can't find these use a normal potato, but it won't be the same.
Olive Oil: 3 tablespoons (45 ml) . Extra virgin is ace, but whatever you have in the cupboard is fine.
Unsalted Butter: 2 tablespoons (30g) . This adds richness.
Fresh Rosemary & Thyme: 2 sprigs each . Fresh herbs are key, they bring the garden into your dish.
Garlic: 4 cloves , smashed. Smashed is the word, not minced. It's about releasing the flavour.
Chicken Broth: 1 cup (240ml) , low sodium. Watch the salt!
Vegetable Broth: 1/2 cup (120ml) , low sodium. Adds depth.
Kosher Salt: 1 teaspoon (5g) . Get that flavour going!
Black Pepper: 1/2 teaspoon (2.5g) . Freshly ground is fab.
Optional: Red Pepper Flakes: Pinch, for a kick.

Seasoning Notes: The Secret Sauce to Amazing Melting Potatoes

Alright, now for the magic. This Melting Potatoes Recipe really shines with the right seasonings. Think garlic, herbs and broth.

These all work in harmony. Don't be afraid to experiment. Fancy a bit of lemon zest? Go for it! If you're out of fresh rosemary and thyme, a teaspoon of Italian seasoning will do.

But honestly, fresh is best for garlic herb potatoes !

Equipment Needed: No Fuss, Just the Essentials

Right, what do you need?

Cast Iron Skillet: A 12 inch one is ideal. It needs to be oven safe. If you don't have cast iron, a sturdy oven safe skillet will work.
Sharp Knife: Essential for slicing the potatoes. You need the right size.
Cutting Board: Keep your surfaces safe.
Measuring Cups and Spoons: Because accuracy matters, you know?

That's it! Nothing too complicated. This Yukon Gold Potato Recipe is all about simple ingredients and a bit of love.

Remember, cooking is all about enjoying yourself. So crank up the music and get stuck in! And I tell you, the result will be the crispiest potato side dishes with creamy roasted potatoes with broth you could ever imagine, and the question of How To Cook Potatoes will have a simple answer for you.

The Best Ever Melting Potato Recipe: Seriously Addictive!

Honestly, these Melting Potatoes are a game changer. We're talking humble spuds transformed into something seriously special. Think crispy edges and creamy insides, all thanks to a hot sear and a flavorful bath.

Forget chips, this is the Potato Side Dishes you've been waiting for. Ready to learn How To Cook Potatoes that are so good, they're practically addictive? Let's do this!

Prep Steps for Potato Perfection

Essential mise en place is key here. Peel 2 pounds of Yukon Gold Potato Recipe , and cut them into 1 inch thick rounds.

This ensures even cooking. Get your 3 tablespoons of olive oil, 2 tablespoons of butter, rosemary, thyme, and smashed garlic ready too.

You know, get your ducks in a row and keep your knives sharp.

Time saving organization tips? Chop the herbs and smash the garlic ahead of time. Honestly, it saves a good few minutes when things get going.

Plus, having everything prepped means you're less likely to burn something because you were faffing about with a clove of garlic.

step-by-step: From Spud to Scrumptious Crispy Potatoes

Heat 3 tablespoons olive oil in a cast iron skillet over medium high heat.
Sear the potato rounds for 4- 5 minutes per side until golden brown. Don't overcrowd the pan!
Add 2 tablespoons butter, smashed garlic, rosemary, and thyme to the skillet.
Pour in 1 cup chicken broth and ½ cup vegetable broth. Season with salt and pepper.
Transfer to a 400° F oven and bake for 20- 25 minutes , basting occasionally.

Visual cues: Look for fork tender potatoes and a slightly reduced broth. Critical temp? 400° F is your magic number.

Pro Tips For Amazing Garlic Herb Potatoes

Wanna elevate your Melting Potatoes Recipe game? After baking, try basting the potatoes with 1 tablespoon of melted garlic herb butter. Trust me on this.

Common mistakes? Overcrowding the pan during searing. Give those spuds some space! Another one is not tasting the broth. Season it well; it’s half the flavour.

make-ahead options? You can sear the potatoes a day ahead. Keep them in the fridge, and then just add the broth and bake when you're ready.

Honestly, its good to prepare things in advance. Transforming humble potatoes into Creamy Potatoes with Roasted Potatoes with Broth dish is pure magic.

Enjoy!

Recipe Notes: Let's Talk Potatoes!

Right, so you're about to tackle The Best Ever Melting Potato Recipe ? Brilliant choice! But before you dive in, let's have a proper chinwag about a few things.

I've learned a thing or two making these beauties, and I want you to nail it.

Serving Suggestions: Posh Potatoes

Forget boring potato side dishes. These Melting Potatoes are special. For plating, think simple elegance. A rustic bowl, scattered with fresh parsley.

Boom . Sorted. They are proper fancy Potato Side Dishes .

Pair them with a juicy roast chicken. Honestly, a match made in heaven. A crisp green salad with a light vinaigrette balances the richness nicely.

And a cold glass of Pinot Grigio? Chef's kiss.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop them in an airtight container in the fridge. They'll keep for about 3 days. They are still yummy Creamy Potatoes , when stored correctly.

Freezing isn't ideal, truth be told. The texture changes a bit. But if you must , freeze them in a single layer on a baking sheet before transferring to a freezer bag.

Reheat in the oven, not the microwave.

Variations: Spudtastic Swaps

Fancy a change? No worries, mate! For a vegan version, use vegetable broth and olive oil instead of butter. Still lush, I promise.

To Cook Potatoes with a twist add a pinch of smoked paprika to the broth for a smoky kick.

In autumn, swap the rosemary and thyme for sage. Seasonal Roasted Potatoes with Broth are divine. For a low-carb alternative, try using celeriac instead of Yukon Gold Potato Recipe potatoes.

Nutrition Basics: Spuds and Health

Ok, let's keep it real. These aren't health food. But they're not terrible either. They're mostly carbs. They also have some potassium and fibre.

This Melting Potatoes Recipe has roughly 350 calories per serving.

The Garlic Herb Potatoes provide some antioxidants, and the olive oil provides healthy fats. But don't go eating the whole pan, yeah? Moderation is key. Honestly, though, who can resist?

So there you have it. Everything you need to know to make how to Cook Potatoes . With a bit of love and attention, The Best Ever Melting Potato Recipe are achievable.

Don't be scared to experiment. Get in the kitchen and start Crispy Potatoes cooking. You got this!

Frequently Asked Questions

What kind of potatoes are best for "The Best Ever Melting Potato Recipe"? Can I use any type?

Yukon Gold potatoes are definitely the star of the show here; their creamy texture and ability to hold their shape during cooking make them ideal. However, if you're in a pinch, Russet potatoes can be used, but bear in mind they won't be quite as creamy and might need a little extra TLC.

Think of it like using the right tea bags for a perfect cuppa - it makes a difference!

My potatoes aren't getting as golden brown as I'd like. What am I doing wrong?

Ah, the elusive golden crust! The most common culprit is overcrowding the pan. Give those spuds some space! Sear them in batches to ensure each piece gets direct contact with the hot skillet.

Also, make sure your skillet is properly heated before adding the potatoes; a medium high heat is what you want, and be patient - that colour will come. Think of it as giving them a proper sun tan, rather than a quick blast!

Can I make "The Best Ever Melting Potato Recipe" vegetarian or vegan?

Absolutely! To make them vegetarian, just ensure your broth is vegetable based. For a vegan version, swap the butter for a plant based alternative like olive oil or vegan butter. The flavour will be slightly different, but still delicious it's all about adapting to your dietary needs, a bit like swapping out ingredients on "Ready Steady Cook"!

How should I store leftover melting potatoes, and how long will they last?

Leftover melting potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them, but for the best results and to regain some of that lovely crispiness, pop them back in the oven or a skillet over medium heat.

A gentle reheat brings them back to life, almost like a Doctor Who regeneration, but tastier!

Can I add different herbs or spices to "The Best Ever Melting Potato Recipe"?

Definitely! Feel free to experiment with your favourite herbs and spices. Rosemary and thyme are classics, but oregano, sage, or even a pinch of smoked paprika can add a unique twist. Consider a garlic herb butter at the end for an extra flavour boost!

Think of it as your own personal twist on a classic - even Jamie Oliver would approve of a bit of kitchen creativity!

Are melting potatoes healthy? What's the nutritional information?

While these potatoes are incredibly tasty, they are relatively high in carbs and fat, so moderation is key! Each serving contains approximately 350 calories, 7g protein, 18g fat, 45g carbohydrates, and 5g fiber.

You can reduce the fat content by using less butter or opting for lower sodium broth to decrease the sodium content. It's all about balance, like enjoying a cheeky biscuit with your tea a treat to be savoured!