The Only Guacamole Recipe Youll Ever Need Seriously
Table of Contents
- Craving Guac? You've Come To The Right Place!
- What You'll Need: Your Mexican Guacamole Ingredients
- Ingredients & Equipment: Ready to Make Guacamole ?
- Making Guac Like a Pro: Prep Steps
- Simple Guac: Step-by-Step Guide
- Pro Tips for Proper Homemade Guacamole Recipe
- Recipe Notes for Your Homemade Guacamole Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Craving Guac? You've Come To The Right Place!
Ever wondered how to make guac like a pro? Seriously! I used to buy it pre-made. Then I discovered The Best, Easiest Guacamole recipe.
Honestly, I've never looked back! This guac is creamy, zesty, and has a cheeky little kick!
A Taste of Mexico (In Minutes!)
This Homemade Mexican Guacamole is inspired by authentic flavours. It's so easy to make that even a beginner can nail it.
It'll probably last 10 minutes, because it's so good! This recipe serves 4-6 lucky people.
Why This Guac?
Avocados are packed with healthy fats. They're also brilliant for your skin! This guac is perfect for parties, BBQs, or even just a cheeky snack.
This Simple Guac recipe is quick, easy, and tastes blooming amazing!
What You'll Need: Your Mexican Guacamole Ingredients
You can absolutely Make Guacamole in ten minutes.
- 3 ripe avocados
- 1/4 cup diced red onion
- 1-2 jalapeños
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cumin
- Optional: pinch of cayenne pepper
Time to get started on the Quick guacamole recipe . The Authentic guacamole recipe is amazing! It's such a good Easy avocado dip .
Ingredients & Equipment: Ready to Make Guacamole ?
Alright, let's dive into what you'll need to create The Best, Easiest Guacamole ever. Honestly, it's so straightforward. Even my Nan could nail it after a glass of sherry.
It is the Simple Guac made at home.
Main Mexican Guacamole Ingredients
- 3 ripe Haas avocados (about 600g or 21oz ). You want them yielding to gentle pressure. Not too hard, not mushy like baby food, you know?
- 1/4 cup finely diced red onion (approx. 30g or 1oz ).
- 1-2 jalapeño peppers, seeded and minced (approx. 15g or 0.5oz ). Start with one, you can always add more, yeah?
- 1/4 cup chopped fresh cilantro (coriander), loosely packed (approx. 5g or 0.2oz ).
- 2 tablespoons fresh lime juice (approx. 30ml or 1 fl oz ). Lime is the Authentic guacamole recipe , so never skip it.
- 1/2 teaspoon kosher salt, or to taste (approx. 3g or 0.1oz ). I like a good pinch more!
- Optional: 1/4 teaspoon ground cumin (approx. 0.5g or 0.02oz ). Some people love it, some don't.
- Optional: A pinch of cayenne for extra kick.
Avocados are key. Good ones should feel ripe. Make sure they're not rock solid. Blemishes can happen, but you want good ones.
The best time to Make Guacamole is when they're at the peak of perfection.
Seasoning Notes: Spice It Up
This isn't just throwing stuff together. It's about getting the balance right. Lime and salt? They're your base. Cumin? It adds depth.
Chili? It's all about the heat. You could also use a Quick guacamole recipe and only use salt, lime and avo'.
- Lime and salt are essential. Adjust to taste, like a proper chef would.
- Cumin is like a secret ingredient. Adds a bit of mystery.
- Jalapeños? Don't be shy. But be careful too!.
Honestly, you can sub things. No cilantro? Parsley will do. No fresh chilies? A pinch of dried flakes is okay.
But fresh is always best. This is a Homemade Mexican Guacamole , so we try to use Mexican ingredients.
Equipment Needed: Keep It Simple!
You don't need fancy gadgets. A bowl, a fork, and a knife will do the trick. You want a 10-minute guacamole , not a whole day production!.
- Large mixing bowl.
- Fork or potato masher. I use a fork for chunkier guac.
- Cutting board and a sharp knife.
- Citrus juicer (optional).
This Homemade Guacamole Recipe is seriously easy. Don't overthink it! I have a neighbor, the lazy Barry, and he knows how to Make Guacamole .
Even he can Make Guacamole ! This is a Guacamole for beginners .
Right, let's talk The Best, Easiest Guacamole ! Honestly, I've tried loads of guac recipes. Some were proper disasters! This one? Bang on.
I reckon it's even easier than nipping down to Tesco for ready-made stuff. Perfect for a last minute BBQ or just a cheeky dip with crisps.
Making Guac Like a Pro: Prep Steps
First things first: get your stuff sorted. You need 3 ripe avocados , 1/4 cup red onion , 1-2 jalapeños , 1/4 cup cilantro , and 2 tablespoons of lime juice .
Salt too! That's your mise en place sorted. To save time, chop the onion and cilantro while the avocados are chilling.
And remember, mind those fingers with the knife, yeah? Safety first!
Simple Guac: step-by-step Guide
Right, here’s the proper method to Make Guacamole , follow me!
- Halve avocados. Get rid of the stone, then scoop the flesh into your bowl.
- Mash the avocado with a fork. You decide how chunky it is. I like mine a bit rough!
- Mix in the onion and jalapeño. Careful with those jalapeños, they can be savage!
- Stir in cilantro and lime juice. The lime stops it going brown.
- Season with salt. Give it a taste, add more if you fancy.
- Chill for 15- 30 minutes if you can wait. Flavours get even better!
Pro Tips for Proper Homemade Guacamole Recipe
Want to take your Easy avocado dip to the next level? For a Quick guacamole recipe , try using a potato masher for faster mashing.
Common mistake? Over mashing! Keep some chunks for texture. You can Make Guacamole in advance, just press cling film onto the surface to stop it browning.
It’s a game changer.
Honestly? This Homemade Mexican Guacamole recipe is so simple, even your nan could nail it. Forget shop bought stuff. This is the real deal, Guacamole for beginners and experts alike! Fancy an Authentic guacamole recipe ? Experiment with different chillies, or even a pinch of smoked paprika.
Dinner is served!
Recipe Notes for Your Homemade Guacamole Recipe
Alright, so you're about to make The Best, Easiest Guacamole ever. This ain't just some thrown together dip. Trust me, I've made loads of guac in my time.
Here's the lowdown on taking it from good to OMG good. I want to share my experiences for you Make Guacamole like a pro.
Plating Perfection and Perfect Pairings for Easy Avocado Dip
Presentation matters, yeah? When it comes to Simple Guac , think fresh. A rustic bowl does wonders. Garnish with an extra sprig of cilantro and a lime wedge.
Want a bit of flair? Drizzle with a touch of good quality olive oil.
For sides, you cannot go wrong with crispy tortilla chips, the obvious answer. But get this: sliced bell peppers and cucumber sticks make it healthy ish .
To drink? A refreshing Mexican beer or a tangy margarita are perfect. Honestly, even just some fizzy water with lime is a winner.
Quick guacamole recipe is a crowd pleaser, every single time.
Storing Homemade Mexican Guacamole
So, you’ve made this insane Authentic guacamole recipe . Here's the tricky bit: keeping it green.
- Refrigerate any leftovers immediately in an airtight container. Press plastic wrap directly onto the surface of the guac. This helps prevent browning, clever right? It'll keep for a day or two, tops.
- Freezing? I wouldn't, not usually. Guac gets watery and sad. But if you must, add extra lime juice. Then freeze it in a freezer bag, squeezing out all the air. Thaw it overnight in the fridge. Be warned, the texture might not be the same, but it's better than wasting good avocados.
- Reheating isn't a thing, cos it's usually cold and fresh anyway. Just take it out of the fridge 15 minutes before serving to bring it up to room temperature.
Variations to take your Mexican Guacamole Ingredients to the next level
Fancy mixing things up? Course you do!
- For a Guacamole for beginners recipe, add some diced mango. Sweet and spicy is such a banging combo. Also, I have tried with 10-minute guacamole versions and the results are also delicious.
- For a Easy avocado dip vegan version, you're already sorted. Avocados are nature's butter, innit?
Don't have cilantro? Use parsley. No jalapeños? A pinch of chilli flakes will do. Get creative, yeah?
Nutrition Nitty Gritty for your Homemade Mexican Guacamole
Right, a bit of health stuff. Guacamole is packed with healthy fats from the avocado. It's also a good source of fibre and vitamins. It’s not all sin, you know.
Each serving has about 200-250 calories. Plus a good dose of potassium. Not bad for something that tastes this lush, eh?
Now get out there and Make Guacamole ! Don’t be scared to experiment. You'll nail The Best, Easiest Guacamole in no time. It's proper easy. Honestly. Enjoy!.
Frequently Asked Questions
How do I keep "The Best, Easiest Guacamole" from turning brown before my guests arrive?
Nobody wants brown guacamole, it's a right disaster! The best tricks are to add plenty of lime juice (it acts as a natural preservative) and to press plastic wrap directly onto the surface of the guacamole, ensuring there are no air pockets.
You can also submerge an avocado pit in the guacamole, but whether that actually works is a bit like asking if Marmite is delicious - divisive! Store in the fridge until you're ready to serve.
Can I make "The Best, Easiest Guacamole" ahead of time, or is it best served immediately?
While fresh is always best, you can absolutely make guacamole a few hours in advance. Follow the browning prevention tips above, and it will be perfectly acceptable. Chilling it for about 30 minutes actually allows the flavours to meld together beautifully, like letting a good stew simmer a bit longer.
Don't make it more than 4 hours in advance, though, or you might be pushing your luck!
What if I don't have jalapeños? Can I still make the guacamole?
Absolutely, you can still whip up a cracking guacamole without jalapeños! The spice adds a nice kick, but it's not essential. You could substitute with a pinch of red pepper flakes or a dash of your favourite hot sauce.
Or, if you're not a fan of spice at all, simply leave it out it'll still be delicious, just a bit milder, like a Sunday afternoon.
I want to make this guacamole vegan. Does the recipe need any changes?
Good news! This recipe is already 100% vegan, so you don't need to change a thing. All the ingredients are plant based, making it the perfect party snack for everyone, regardless of their dietary preferences. Now you can enjoy "The Best, Easiest Guacamole" guilt free and full of flavour!
How can I adjust the recipe to make the guacamole chunkier or smoother?
The beauty of guacamole is that you can make it exactly to your liking, just like your perfect cup of tea! For chunkier guac, mash the avocado less, leaving larger pieces. If you prefer a smoother texture, mash the avocado more thoroughly, almost to a puree.
Experiment and see what consistency tickles your fancy; it's all about personal preference!
What are some tasty variations I can try with this "The Best, Easiest Guacamole" recipe?
Fancy jazzing things up a bit? Go on, be a bit naughty! Try adding diced mango for a sweet and spicy twist, or roasted garlic for a deeper, savory flavor. A sprinkle of cumin adds a lovely earthy note, and a squeeze of lemon juice alongside the lime can brighten the flavour even more.
Feel free to experiment; a little bit of what you fancy does you good!
The Only Guacamole Recipe Youll Ever Need Seriou
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200-250 |
|---|---|
| Fat | 18-22g |
| Fiber | 5-6g |