Global Flavors recipes Page 13

Dishes from Mexico, India, Greece, West Africa, Japan and beyond, with the sauces, breads and rice dishes that define them. The range runs from quick cooking, such as fajitas, salsa verde chicken enchiladas and Greek lemon rice, to slower projects like beef wellington, steamed suet pudding and slow cooker red lentil dahl. Staples are well covered: falafel, corn tortillas, cheesy garlic naan, chimichurri, enchilada sauce and refried beans.

Jollof rice, sweet potato and chickpea curry, and miso black cod show how much one pantry can change from region to region. For a weeknight, start with the skillet dishes, sauces and tacos. Save the breads, puddings and showpiece roasts for a weekend, when the extra prep time is easier to give.

Kitchen20
Browse quick weeknight dinners, global dishes, healthy meals and family favorites, with clear steps, realistic times and substitution tips.

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