About Kitchen20
Clear, practical recipes for everyday cooking
Who Kitchen20 Is For
Kitchen20 is a recipe website for home cooks who want dinner on the table without a long list of unusual ingredients or a confusing method. Whether you are cooking for one, feeding a family on a Tuesday night, or looking for something to bring to a get-together, the goal is the same: a recipe you can read once, understand, and follow with confidence.
The site has more than 3,000 published recipes, from fast weeknight meals and slow cooker dinners to desserts, side dishes and seasonal produce ideas. Recipes are written for ordinary home kitchens and standard equipment, with ingredient swaps suggested where they make sense.
What You Will Find
Recipes are organized into five main categories, so you can start from the kind of cooking you have in mind:
Quick & Easy
Our largest category: short ingredient lists and straightforward steps for busy evenings, from chicken thighs and rice bowls to simple soups and snacks.
Global Flavors
Dishes inspired by cooking traditions from around the world, adapted so the ingredients are easy to find in a regular grocery store.
Health-Forward
Lighter and vegetable-focused meals, low-carb options and balanced bowls for readers who want to eat a little more mindfully.
Community Favorites
Familiar comfort food, casseroles, bakes and desserts: the dishes people tend to make again and again.
Kitchen Tech
Recipes built around appliances such as the air fryer, slow cooker and pressure cooker, with timings that suit those machines.
Alongside the categories, you will also find themed collections that gather recipes around one ingredient or occasion, such as fresh tomatoes, summer squash, slow cooker chicken or homemade stuffing.
How Recipes Are Developed and Edited
Every recipe on Kitchen20 is developed and edited with the same priorities in mind:
- Clear steps. Instructions are written in the order you actually work, so you are not caught off guard halfway through.
- Realistic times and temperatures. Prep and cooking times are meant to reflect a normal home kitchen, not an ideal one. Ovens and stovetops vary, so treat times as a guide.
- Ingredient substitutions. Where a swap works well, such as a different herb, a dairy alternative or another cut of meat, the recipe says so.
- Food-safety notes. Recipes include guidance on handling, storage and cooking poultry, meat, eggs and leftovers safely.
Even so, your own judgement matters in the kitchen. Use a food thermometer to confirm that meat and poultry are cooked through, adjust seasoning to your taste, and follow your oven manufacturer's guidance if your appliance behaves differently from what a recipe assumes.
Recipe Author Profiles
Recipes on Kitchen20 are published under four author profiles, each with its own focus area: everyday dinners and family favorites, weeknight dinners and dips, slow cooker and meal prep, and quick Asian-style dinners. The profiles below show what each one covers.
Our team:
Olivia
Roasted chicken, creamy risotto, honey garlic shrimp and a good pumpkin pie: Olivia's recipes center on food that fits a normal weeknight and still feels worth sitting down to. With hundreds of recipes on Kitchen20, the collection leans toward quick dishes, family favorites and lighter dinners.
See all recipesEthan Navarro
Stuffed poblano peppers, carne guisada, layered dips and a flaky all-butter apple pie sit side by side in this collection of approachable home cooking. With hundreds of recipes, the focus is on quick weeknight dinners and crowd-pleasing favorites, with a strong thread of Mexican and other global flavors running through them.
See all recipesMia Westlake
Sheet pan chicken fajitas, slow cooker taco soup and a Mediterranean quinoa salad show the range: dinners built to land on the table without a long to-do list. Mia Westlake has hundreds of recipes on Kitchen20, most of them quick, many of them lighter.
See all recipesJordan Kim
Sticky glazes, crispy tofu, garlic noodles and 15-minute shrimp: Jordan Kim's recipes are built for nights when dinner has to happen fast. Across hundreds of recipes, the focus stays on short ingredient lists, bold sauces and clear steps. Most dishes lean on Asian-inspired flavors like soy, ginger, sesame and curry paste.
See all recipesFeedback and Problem Reports
If a recipe is unclear, a time seems off, an ingredient quantity looks wrong, or you have a suggestion for a substitution or a new recipe, please tell us through the Contact Us page. The more specific you are, the easier it is to look into: mention the recipe name and the step or ingredient you are asking about.
Reader questions and observations are one of the most useful ways to make the recipes better over time.
How Corrections Are Handled
When a mistake in a recipe is reported or found, such as a wrong quantity, a confusing step or an unrealistic cooking time, the recipe is updated so that the page reflects the corrected information. If you spot something that could affect safety or the outcome of a dish, please report it through the contact page so it can be looked at promptly.
Nutrition Information and Allergens
Nutrition values shown with recipes are estimates. They can vary with the brands you buy, the exact size of your ingredients and any substitutions you make, so please treat them as a general guide rather than precise figures. If you follow a medical diet or have specific nutritional needs, consult a qualified professional.
Always check ingredient labels for allergens, including nuts, dairy, eggs, gluten, soy, fish and shellfish, especially in packaged products such as sauces, stocks and spice blends. If you cook for someone with a food allergy, read every label each time, because manufacturers change their formulations.
More About the Site
You can read how we handle personal data in the Privacy Policy and the rules for using the site in the Terms of use. Thank you for cooking with Kitchen20.