Ingredients:

  • 2 large eggs (about 100g each)
  • 1 tablespoon unsalted butter (14g)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh chives, chopped (for garnish, optional)
  • Red chili flakes (for a kick, optional)

Instructions:

  1. Place a non-stick skillet over medium-low heat.
  2. Add the butter and let it melt, swirling to coat the pan evenly.
  3. Crack the eggs into a small bowl one at a time, ensuring the yolks remain intact.
  4. Gently slide each egg into the skillet, spacing them apart.
  5. Cook for 3-4 minutes until the whites are set but the yolks remain runny. No need to flip!
  6. Season the eggs with salt and pepper. If using, sprinkle chopped chives and red chili flakes on top.
  7. Carefully transfer the eggs to a plate and serve immediately.