Ingredients:

  • 6 tablespoons (85g) unsalted butter
  • 6 tablespoons (45g) all-purpose flour
  • 3 cups (720ml) whole milk
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper (plus more to taste)
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1/4 - 1/2 cup cooked and crumbled breakfast sausage

Instructions:

  1. In a medium saucepan over medium heat, melt the butter completely.
  2. Whisk in the flour and cook, stirring constantly, for 2-3 minutes, until the mixture is smooth and has a pale golden color. This is your roux! Watch carefully; you don't want it to burn.
  3. Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps.
  4. Bring the gravy to a simmer, stirring constantly. Reduce the heat to low and continue to simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency.
  5. Stir in the salt, pepper, and any optional seasonings (garlic powder). Taste and adjust seasoning as needed.
  6. Serve immediately while hot.