Creamy, Dreamy Country Gravy
Missing Grandma's Country Gravy? This easy homemade country gravy recipe is creamy, dreamy, and perfect for biscuits! My secret? The perfect roux. Try it now! ... Quick & Easy
Alright, let's dive into this country gravy recipe , shall we? Honestly, is there anything more comforting than a plate piled high with biscuits smothered in creamy, dreamy gravy? It’s proper soul food, innit?
Creamy, Dreamy Country Gravy: Just Like Grandma Used to Make
Ever wondered where that creamy, white gravy love comes from? country gravy , often called white gravy recipe , is proper southern comfort.
Originating in the southern united states, it’s been a staple for generations. i'd rate this as a super easy recipe.
You'll need about 5 minutes prep, 15 minutes cooking. this homemade gravy recipe makes around 4 servings, enough for a small family gathering or a mega feast for one.
The Magic of Homemade Gravy for Chicken (and Everything Else!)
This isn't just any gravy. it's a comforting hug in a bowl. it's dead easy, but tastes like you slaved away for hours.
Plus, using whole milk gives you a surprising bit of protein and calcium. this homemade gravy recipe is just the ticket for weekend brunches, sunday roasts, or when you just need a bit of comfort.
What makes this easy homemade country gravy special? it’s the simplicity. six ingredients, a little technique, and boom – gravy gold .
Time to gather your bits and bobs. we'll need 6 tablespoons of butter, 6 tablespoons of flour, 3 cups of milk, salt, pepper and optionally garlic powder and sausage for a quick and easy gravy .
Alright, let's dive into what you need to make some seriously good country gravy recipe . this ain't your fancy restaurant gravy, this is home-style, easy homemade country gravy that'll make you wanna slap your mama.
But in a good way, yeah?
Creamy, Dreamy Country Gravy Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment For the Best Country Gravy Ever
Main Ingredients
Okay, first things first, here’s what you need. This will make about 4 servings of pure, creamy bliss.
- 6 tablespoons (85g) unsalted butter . You want real butter, not that spreadable stuff. Trust me on this.
- 6 tablespoons (45g) all-purpose flour . Just plain old flour, nothing fancy needed.
- 3 cups (720ml) whole milk . The higher the fat content, the richer your gravy will be.
- 1/2 teaspoon salt (plus more to taste). Seasoning is KEY.
- 1/4 teaspoon black pepper (plus more to taste). Freshly ground is always better, innit?
- Optional: 1/4 teaspoon garlic powder . Adds a little oomph .
- Optional: 1/4 - 1/2 cup cooked and crumbled breakfast sausage . For a homemade gravy for chicken with a bit of meaty goodness.
Growing up, we always had it with sausage. proper comfort food, that. my nan swore by using the sausage grease in place of half the butter.
Honestly, that was the secret to her amazing homemade gravy with flour and grease .
Seasoning Notes
Here's where you can play around a bit.
- Essential Spice Combinations: Salt and pepper are a must. Don’t be shy.
- Flavor Enhancers and Aromatics: Garlic powder, a pinch of nutmeg, or even a dash of cayenne can add depth.
- Quick Substitution Options: If you’re out of garlic powder, a minced clove of garlic will do. Honestly, this white gravy recipe is super forgiving.
Equipment Needed
Don't need anything posh for this recipe. Just the basics.
- Essential Tools Only: A medium saucepan and a whisk . That's it!
- Common Household Alternatives: If you don't have a whisk, a fork will do in a pinch.
Honestly, i've even used a spatula to make gravy. as long as you keep stirring, you're golden. this quick and easy gravy is all about simplicity, you know? there's no secret when aiming for the perfect easy homemade country gravy .
Just love.
Making a homemade gravy recipe is easier than you think, and once you nail it, you’ll never buy the jarred stuff again. Trust me, it's miles better!
Right then, let's dive into making a country gravy recipe . honestly, there’s nothing quite like a creamy, dreamy country gravy.
It's total comfort food, innit? this easy homemade country gravy reminds me of sunday dinners at my nan's. simple, delicious, and utterly moreish.
Creamy, Dreamy Country Gravy: The Classic White Gravy Recipe
This isn't just any old white gravy recipe . we're talking about a rich, creamy gravy. perfect for dunking your biscuits, smothering your mashed potatoes, or even better, slathering over chicken-fried steak.
Think of this as your gateway to proper southern comfort food. it's amazing, it's a great way to impress your friends, but above all, it's bloody tasty.
Prep Like a Pro
Essential mise en place: get your ingredients measured out. 6 tablespoons (85g) unsalted butter , 6 tablespoons (45g) all-purpose flour , 3 cups (720ml) whole milk , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
Optional: garlic powder and cooked breakfast sausage.
Time-Saving Tips: Warm the milk slightly. Honestly, it does help prevent lumps. Trust me on this one!
Get Gravy-fying: Step-by-Step
- Melt the Butter: In a medium saucepan over medium heat, melt 6 tablespoons (85g) of butter completely.
- Make the Roux: Whisk in 6 tablespoons (45g) of flour . Cook, stirring constantly, for about 2- 3 minutes . You want it smooth and a pale golden colour. That's your roux, mate!
- Whisk in the Milk: Gradually add 3 cups (720ml) of milk , little by little. Make sure each addition is fully mixed in before adding more. No one likes lumpy gravy.
- Simmer and Thicken: Bring to a simmer, stirring. Then, reduce the heat to low. Continue to simmer for about 5- 7 minutes , or until you've got that lovely thick consistency.
- Season it Up: Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper . Add garlic powder if you’re feeling fancy. Taste and adjust to your liking.
Pro Tips for Gravy Greatness
Low and Slow Roux: Don't rush the roux! A gently cooked roux is key. It really develops the homemade gravy for chicken flavour.
Common Mistake: Not whisking enough! Constant whisking is essential for a quick and easy gravy that's lump-free. No one likes a lumpy gravy, so be sure to whisk thoroughly.
This homemade gravy with flour and grease or butter (you choose!) is absolutely stonking. it’s proper homemade white gravy , and it's perfect every time! honestly, mastering this homemade gravy recipe is a total game-changer.
Right then, let's chat gravy, shall we? specifically, the ultimate country gravy recipe – the kind that takes you straight back to sunday dinners at your nan's.
Honestly, mastering this is like unlocking a superpower in the kitchen.
Recipe Notes for Your Creamy, Dreamy Country Gravy
Serving Suggestions: How to Make it Pop
Okay, so you've got your bubbling pot of deliciousness. how do we take it from "meh" to "omg, gimme more?" first, plating! think about contrasting colours.
Spoon that easy homemade country gravy over a bed of vibrant green greens or alongside golden-brown, perfectly fried chicken. a sprinkle of fresh parsley never hurt anyone.
As for sides? well, homemade gravy for chicken calls for mashed potatoes – it's practically the law! but don't forget the buttery biscuits, quintessential partners for white gravy recipe .
A simple side salad cuts through the richness, and a refreshing glass of iced tea is chef's kiss .
Storage Tips: Keeping the Dream Alive
So, you've made more homemade gravy recipe than you can handle? no worries, we've all been there. for fridge storage, pop the quick and easy gravy in an airtight container.
It'll happily keep for 3-4 days. honestly, i doubt it will last that long. reheating is a breeze – just gently warm it in a saucepan over low heat, stirring occasionally.
If it gets too thick, add a splash of milk. freezing? totally doable! freeze in individual portions for easy access.
Just be aware that the texture might change a bit – it can sometimes get a little grainy. but, hey, it's still gravy!
Variations: Let's Get Creative!
Fancy shaking things up? i got you! for a dietary adaptation , swap out the whole milk for unsweetened almond milk or even oat milk to make it dairy-free homemade white gravy .
You might need to add a touch of cornstarch slurry (cornstarch mixed with cold water) to thicken it up. for a seasonal twist , think about adding roasted butternut squash puree in the autumn for a warming, slightly sweet flavour.
Or, in spring, a handful of fresh herbs like chives or thyme adds a lovely freshness to your home made gravy easy .
Nutrition Basics: Goodness in Every Bite
Okay, let's be real. this country gravy recipe isn't exactly a health food. but that doesn't mean it can't have its perks.
Milk provides calcium, which is essential for strong bones and teeth. and the gravy itself? well, it's soul food . seriously, a little bit of comfort goes a long way.
Just remember moderation!
Alright, you got this. now go forth and conquer that gravy! you're one step closer to making gravy just like your favorite grandma.
Now you're a gravy-making master! honestly, once you nail this homemade gravy with flour and grease , you'll never buy the jarred stuff again.
Happy cooking, my friend!
Frequently Asked Questions
Help! My country gravy recipe is lumpy! What did I do wrong?
Lumpy gravy is a common kitchen woe, but easily avoided! The usual suspect is not whisking the milk into the roux gradually enough, or the roux itself wasn't smooth to begin with. Next time, whisk the milk in very slowly, making sure each addition is fully incorporated before adding more. Warming the milk slightly before adding it to the roux can also help. If lumps do appear, try using an immersion blender very carefully to smooth things out. Think of it as a gravy "facelift"!
Can I make this country gravy recipe ahead of time?
You can make country gravy ahead of time, but it's best fresh. If you need to prepare it in advance, allow it to cool completely, then store it in an airtight container in the refrigerator. When reheating, whisk in a splash of milk to thin it out as it tends to thicken up as it cools. Reheat gently over low heat, stirring frequently, until warmed through. Just like reheating leftovers, you might lose a bit of the original magic, but it'll still be tasty!
What's the best way to store leftover country gravy? And how long will it last?
To properly store leftover country gravy, let it cool down completely, then transfer it to an airtight container. Store it in the refrigerator. It'll typically last for 3-4 days. Use your best judgement: if it smells off, looks questionable, or has been in the fridge longer than that, toss it! Nobody wants a dodgy tummy, especially not after a comforting meal.
Can I add sausage to this country gravy recipe? I love sausage gravy!
Absolutely! Sausage gravy is a classic variation. Simply brown your favorite breakfast sausage (about 1/4 to 1/2 cup) in the saucepan before melting the butter. Remove the sausage, leaving the rendered fat in the pan (or removing some if you want it less rich). Proceed with the recipe as written, then stir the cooked sausage back into the gravy at the end. It’s a right proper treat, just like a hearty Sunday brunch!
My country gravy is too thick/thin! How can I fix it?
Gravy consistency can be a bit of a Goldilocks situation! If it's too thick, whisk in a little more milk (or even a splash of chicken broth for extra flavor) until it reaches your desired consistency. If it's too thin, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Whisk the slurry into the simmering gravy and cook for a minute or two, until it thickens up. Easy peasy!
Is there a way to make this country gravy recipe healthier or lower in calories?
Of course, while it is a comfort food, you can make some adjustments! Using skim or 1% milk instead of whole milk will reduce the fat and calorie content. You could also use less butter, but be mindful that it will impact the richness and flavour of the gravy. Consider adding some extra black pepper or other seasonings to compensate. Ultimately, it's about finding a balance that works for you and your taste buds. Everything in moderation, as they say!
