Ingredients:

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) garlic powder
  • ½ teaspoon (2g) salt
  • ¼ teaspoon (1g) black pepper
  • 2 tablespoons (30ml) balsamic glaze
  • Optional: Grated Parmesan cheese for garnish

Instructions:

  1. Trim and halve the Brussels sprouts, ensuring any wilted outer leaves are removed.
  2. In a mixing bowl, combine halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  4. Place the seasoned Brussels sprouts in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
  5. Once cooked, transfer the Brussels sprouts to a serving bowl and drizzle with balsamic glaze. Toss to coat evenly.
  6. Garnish with grated Parmesan cheese if desired, and enjoy immediately.