Ingredients:

  • 1 pack (12 count) Hawaiian sweet rolls
  • 1 lb thinly sliced deli ham
  • 8 oz Swiss cheese, thinly sliced
  • 1/2 cup unsalted butter, melted
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp poppy seeds
  • 1/4 tsp garlic powder

Instructions:

  1. Using a serrated knife, slice the entire slab of Hawaiian rolls in half horizontally to create one large top piece and one large bottom piece. Place the bottom slab into a 9x13 inch baking pan.
  2. Layer the Swiss cheese slices evenly across the bottom bread.
  3. Pile the deli ham on top of the cheese, folding the slices to create height.
  4. Top the ham with another layer of Swiss cheese, then place the top slab of rolls on top.
  5. In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, poppy seeds, and garlic powder until the sugar is dissolved.
  6. Using a pastry brush, generously coat the tops of the rolls with the butter glaze, allowing some to drip down the sides.
  7. Bake at 350°F (175°C) for 20 minutes, or until the cheese is bubbling and the tops are a deep golden brown.