Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!

Instructions:

1. Boil potatoes until fork-tender. Cool slightly.
2. Pass potatoes through a ricer (or food mill) while still warm. This is key for avoiding gummy gnocchi.
3. Gently combine riced potatoes, salt, pepper, and egg. Gradually add flour until a soft, slightly sticky dough forms. Be careful not to overwork!
4. Roll dough into ropes and cut into 1-inch pieces. Optionally, roll each piece over a gnocchi board or fork to create ridges.
5. Boil gnocchi in salted water until they float to the surface (about 2-3 minutes).
6. While the gnocchi cooks, toast the chopped walnuts in a dry skillet until fragrant and lightly browned.
7. Melt butter in a skillet over medium heat. Cook until the butter turns brown and smells nutty, about 3-5 minutes. Add sage leaves and cook until fragrant.
8. Gently toss cooked gnocchi with brown butter sauce, toasted walnuts, and Parmesan cheese. Serve immediately, garnished with extra Parmesan (if desired).