Potato Gnocchi with Brown Butter Sage and Walnuts
Looking for easy gnocchi recipes? My potato gnocchi with brown butter sage & walnuts is pure comfort food. Fluffy gnocchi in a rich, nutty sauce! Get the recipe!
Perfect Potato Gnocchi Recipes : Your Comfort Food Dream
Ever crave something utterly comforting? something that just melts in your mouth? then you absolutely need to try my potato gnocchi recipes with brown butter sage sauce and toasted walnuts.
Trust me, it's a game-changer.
What Makes This Gnocchi Special?
This isn't your average pasta pasta dish. it's about taking humble potatoes and turning them into something magical. we are talking perfectly pillowy gnocchi dishes bathed in a nutty, fragrant sauce with a satisfying crunch.
It hits all the right spots. we can even consider some tortellini pesto on the side.
A Little Taste of Italy
Gnocchi, at its heart, is a simple italian staple. it's peasant food elevated to art, traditionally served as a primo (first course).
This recipe gives a nod to that classic tradition. i mean, who doesn’t love italian food? it will take less than an hour to make from start to finish.
This recipe makes about 4 servings.
Why You'll Love This Recipe
Honestly, the best part is how satisfying it is. but it is also fairly nutritious! potatoes are a good source of vitamin c and fiber (although we are adding butter, haha!).
This is perfect for a cosy night in. maybe impress your friends? or just treat yourself because you deserve it.
What About the One Pan Gnocchi trend?
One-pan gnocchi recipes are great for weeknights. but homemade gnocchi is just a little bit special! this recipe involves a few extra steps.
The aroma of brown butter and sage alone is worth the effort! if you're feeling brave, you can use sweet potato or even spaghetti squash .
Think of it as a next-level pasta rice dish.
Let's get into the ingredients, shall we?
Alright, let's dive into what you'll need. honestly, even the best gnocchi recipes are only as good as the ingredients.
So, let's make sure we're starting strong, eh? we're tackling potato gnocchi with brown butter sage and walnuts, inspired by classic italian flavours.
Potato Gnocchi with Brown Butter Sage and Walnuts Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Right, so here's the breakdown of everything you'll need. Don't worry, I'll make it dead easy!
Main Ingredients
Okay, first up, the stars of the show:
- Potatoes: 2 pounds (900g) of russet potatoes. These are your best bet for fluffy gnocchi . Quality check? They should feel firm. No soft spots, alright?
- Salt: 1 teaspoon (5g) , plus extra for the boiling water. I like sea salt, personally.
- Pepper: 1/2 teaspoon (2.5g) freshly ground black pepper.
- Egg: 1 large egg, lightly beaten.
- Flour: 1 cup (120g) all-purpose flour, plus extra for dusting.
And now for the scrummy sauce:
- Butter: 1/2 cup (113g) unsalted butter.
- Sage: 1/4 cup fresh sage leaves. You want bright green, not wilted.
- Walnuts: 1/2 cup (50g) roughly chopped walnuts. Toasted will give the Gnocchi Dishes an extra crunch!
- Parmesan: 1/4 cup (30g) grated Parmesan cheese. Oh my gosh, proper Italian parm, not the powdery stuff, okay?
Seasoning Notes
Spices? don't overthink it. salt and pepper are key. but, the sage and butter? that's where the magic happens. don't skip it! can't find fresh sage? dried will sort of work, but it's just not the same.
Look into fresh thyme instead.
This is not Pasta Rice or Spaghetti Squash , this is next level cooking.
Also, if you're feeling fancy, a tiny pinch of nutmeg in the gnocchi dough can add a warm, subtle note. You know? Like a little hug in every bite.
Equipment Needed
You don't need a fancy kitchen for amazing Homemade Gnocchi .
- Potato Ricer: Seriously, get one. Or a food mill. It makes all the difference. Mashed potatoes are a disaster.
- Large Pot: For boiling those little guys.
- Slotted Spoon: To rescue the gnocchi when they're cooked.
- Large Skillet: For the brown butter goodness.
- Baking Sheet: For toasting the nuts!
Don't have a ricer? a food mill is your best bet, but honestly? just buy a ricer. they're cheap and cheerful, and vital for light gnocchi .
Think of one pan gnocchi or even a tortellini pesto , it all starts with good ingredients. we can get some amazing gnocchi recipes easy if we do this right.
Remember to check out other pasta pasta recipes.
Alright, let's chat about one of my absolute fave things: Gnocchi Recipes ! Honestly, who doesn't love those little potato pillows? But sometimes, making 'em feels a bit…daunting, right? Well, fear not!
Gnocchi Recipes: The Easy Route to Italian Bliss
Forget slaving away for hours. I'm all about gnocchi recipes easy and delicious. We're talking about pillowy homemade gnocchi goodness with minimal fuss.
Prep Like a Pro: The Mise en Place Magic
First things first. get your ducks in a row. this isn't just fancy chef talk, trust me. chop your sage , measure your flour, and have everything ready to go.
Honestly, it'll save you so much time. it is essential mise en place .
Let's Get Cooking: Gnocchi Step-by-Step
Here's the lowdown, simplified:
- Cook your spuds. Boil 2 pounds of russets 'til fork-tender.
- Rice 'em good. Use a ricer! Seriously, this is key .
- Dough time! Gently mix riced potatoes with 1 tsp salt, 1/2 tsp pepper, 1 egg, and 1 cup flour. Don't overmix!
- Shape those gnocchi. Roll into ropes, cut into 1-inch pieces, and roll over a fork (optional, but cute!).
- Boil until they float! This takes about 2- 3 minutes .
Turn It Up a Notch: Brown Butter Goodness
Now, let's talk sauce. brown butter sage is my go-to. melt 1/2 cup butter in a pan over medium heat.
Cook until it's brown and nutty (about 3- 5 minutes ). add 1/4 cup sage leaves. then, add your gnocchi dishes .
Pro Tip Alert!
Want to impress? toast 1/2 cup chopped walnuts in a dry pan while the gnocchi cooks. toss everything together with 1/4 cup parmesan.
Serve immediately. i did learn the hard way once! one time i burned the butter and it tasted so bad! i learned to stay right with it.
So there you have it. gnocchi recipes easy enough for a weeknight, fancy enough for company. you will get some of the best one pan gnocchi experience.
It will pair well with tortellini pesto . give this a bash and let me know what you think!
I think you will find it is better than Pasta Pasta , Pasta Rice , or even Spaghetti Squash !!!
Recipe Notes: Gnocchi Nirvana Achieved!
Alright, so you're about to dive into making these gnocchi recipes . awesome! but before you do, let's chat about a few things that'll make your life easier and your homemade gnocchi even better.
Honestly, a little planning goes a long way, you know?
Serving Suggestions That'll Wow!
Let's talk presentation. plating matters. nobody wants a pile of pasta pasta , right? imagine your gnocchi dishes nestled artfully on a plate.
A sprinkle of extra parmesan? yes, please. some fresh parsley or basil? even better. for sides, think light and bright! a simple salad with a lemon vinaigrette cuts through the richness perfectly.
Or roasted veggies. boom! you've got a michelin-star-worthy meal. consider serving it with a crisp pinot grigio.
Storage Secrets for Gnocchi Goodness
Listen up: leftover gnocchi recipes easy are your best friend. cooked gnocchi will keep in the fridge for 3-4 days.
Just make sure they're in an airtight container. want to freeze 'em? no problem! lay them out on a baking sheet, freeze until solid, then transfer to a freezer bag.
When you're ready to eat, just toss them straight into boiling water. reheating is a breeze. a splash of water in the pan helps prevent sticking, then just heat through gently until warmed.
Variations on a Theme
Feeling adventurous? one pan gnocchi is all the rage. ditch the boiling and bake it all in one go! for a lighter vibe, how about spaghetti squash instead of the traditional potato? diet-wise, you can sub half the potato for sweet potato.
The slight sweetness is divine. or even try some tortellini pesto recipes with the gnocchi dishes !
Nutrition Nuggets: Feel Good Food
Okay, let's be real, these are potatoes and butter! but. it's all about balance, innit? you are getting some carbs for energy, a bit of protein from the cheese, and healthy fats from the walnuts and butter.
It is also a good alternative to pasta rice . the sage and walnuts also add a boost of antioxidants. so, you are treating yourself and not completely derailing! you know?
Seriously, these gnocchi recipes are totally do-able. Don't be intimidated. Just take it one step at a time, and you'll be chowing down on pillowy clouds of deliciousness in no time! Get in the kitchen and have a go!
Frequently Asked Questions
Why did my gnocchi turn out tough? Is there a trick to making light and fluffy gnocchi recipes?
Tough gnocchi is usually the result of overworking the dough. Think of it like making scones – the more you handle it, the tougher it gets! Use a light hand when combining the ingredients, and don't add more flour than necessary. Also, using a ricer or food mill for the potatoes is crucial; mashed potatoes create a gummy texture.
Can I make gnocchi ahead of time?
Absolutely! Once you've shaped the gnocchi, you can lay them out in a single layer on a baking sheet lined with parchment paper and freeze them. Once frozen solid, transfer them to a freezer bag. When you're ready to cook, just boil them straight from frozen – they might need an extra minute or two. It's like having your own little Italian ready-meal stash!
I'm looking for easy gnocchi recipes. Can I use pre-made gnocchi instead of making it from scratch?
Sure thing! While homemade gnocchi is fantastic, using store-bought gnocchi is a great shortcut when you're short on time. Just follow the package instructions for cooking. You can still make the delicious brown butter sage sauce and toasted walnuts to elevate the dish, even if you're skipping the gnocchi-making process.
How do I know when the gnocchi are cooked properly?
The foolproof way to tell if gnocchi are cooked is when they float to the surface of the boiling water. This usually takes about 2-3 minutes. Once they float, give them another minute to ensure they're heated through. They should be soft and pillowy, not mushy or hard. Test one to be sure!
What are some variations I can try with these gnocchi recipes?
Get creative! For a vibrant twist, try adding spinach to the dough for spinach gnocchi. Sweet potato gnocchi are another delicious option, offering a slightly sweeter and earthier flavour. You could also experiment with different sauces – a creamy pesto, a rich tomato sauce, or even a simple olive oil and garlic sauce would all be fantastic.
How should I store leftover gnocchi with the brown butter sauce? Will it still be good the next day?
Leftover gnocchi should be stored in an airtight container in the refrigerator and are best consumed within 2-3 days. The sauce might thicken slightly as it cools, so you might need to add a splash of water or broth when reheating to loosen it up. Reheat gently in a pan over medium heat or in the microwave, being careful not to overcook the gnocchi.
