Roasted Tomatoes Olive Oil with Garlic

Instructions:

1. Preheat your oven to 300°F (150°C). Wash the cherry tomatoes and slice them in half horizontally.
2. In a large mixing bowl, combine the halved tomatoes and smashed garlic cloves. Drizzle with the olive oil and toss gently until every surface is glistening.
3. Sprinkle in the salt and pepper, ensuring an even coating to draw out the natural sugars.
4. Spread the mixture in a single layer on a parchment-lined baking sheet, placing the tomatoes cut-side up.
5. Roast for 45 to 55 minutes until the edges are mahogany-colored and the texture is velvety.
6. Remove from the oven and immediately stir in the fresh basil or thyme while the tomatoes are still sizzling.