Apple & Cinnamon Crumble Cake

Recipe Introduction

Quick Hook

Ever fancied a apple cinnamon crumble cake apple that tastes like autumn in a bite? honestly, this cake is so good, you'll be making it every week! it's got a delicious, warm cinnamon apple flavour and that amazing crumble topping.

Brief Overview

This apple cinnamon cake british baking is inspired by classic british baking. think comforting teatime treat. it's super easy and takes about 40 minutes total.

This homemade apple cake with crumble topping makes about 8 slices.

Main Benefits

This moist apple cinnamon crumble cake is packed with apples. it's naturally sweet and comforting. perfect for a apple cinnamon cake fall baking gathering, this cake is sure to impress.

Plus, it's really easy to make.

Why This Apple Cake Rocks

I've got to say, this isn't just any apple cake recipe for beginners . this is apple cake recipe easy as you like.

It reminds me of my nan's baking, but with a little extra oomph. we're talking proper comfort food. i remember the first time i tried to make an apple crumble, it was a total disaster! this apple cinnamon cake tea time treat recipe is so much easier.

It's fail proof, i promise!

Getting Down to the Ingredients

You'll need some basic baking bits. we are talking flour, butter, eggs, sugar (brown, mind you!), and of course, the stars of the show: apples and cinnamon.

For this recipe it is better a bramley apple cake recipe . don't forget the milk. it helps keep the cake nice and moist.

Think of it as apple dessert recipes cinnamon .

Next up, we will dive into making the best Spiced Apple Crumble Cake Recipe . It's easier than you think. I promise.

Alright, let's get baking! i'm so excited to share this apple cinnamon crumble cake apple recipe with you. it's like a big hug in cake form, perfect with a cuppa! plus, the apple crumble cake recipe easy to follow makes it a winner.

Ingredients & Equipment: The Lowdown

Let’s break down what you’ll need. Don’t worry; we’re keeping it simple.

Main Ingredients: Let's Get Specific

• Unsalted butter: 175g (6 oz / ¾ cup plus 2 tablespoons). Make sure it’s soft! Honestly, if it's not soft, it won’t cream properly. Quality butter = quality cake. End of.
• Dark brown soft sugar: 175g (6 oz / ¾ cup plus 2 tablespoons), plus 1 tablespoon for sprinkling. The dark brown sugar adds such a nice, molasses-y depth.
• Medium eggs: 3 . Free range if you can.
• Self raising flour: 175g (6 oz / 1 ½ cups).
• Ground cinnamon: 1 teaspoon .
• Milk: 2 tablespoons .
• Bramley apple: 1 large . Or two small ones. I grew up with Bramley Apple Cake Recipe so it has to be Bramleys. Peel, core, and dice half, slice the other half!

Seasoning Notes: Spice Up Your Life

Okay, so cinnamon is the star here, but don't be afraid to experiment!

• Essential spice combo: Cinnamon, of course! Consider a tiny pinch of nutmeg to warm it up. A friend of mine swears by a touch of ground ginger too.
• Flavor enhancers: Vanilla extract can be good, or a tiny splash of apple cider vinegar it sounds weird, I know, but trust me!
• Substitutions: No cinnamon? (Gasp!) Mixed spice will do in a pinch.

This Apple Cinnamon Cake Fall Baking just SCREAMS autumn.

Equipment Needed: Keep It Simple!

No need for fancy gadgets here.

• 20cm (8 inch) round cake tin. Lined with baking paper. Always!
• Large mixing bowl.
• Wooden spoon or electric hand mixer. Honestly, I prefer a wooden spoon for this.
• Vegetable peeler and a sharp knife. For those apples!
• Wire cooling rack. So the Apple Dessert Recipes Cinnamon can cool.

Alternatives? if you don't have a cake tin, an oven safe casserole dish works. no electric mixer? elbow grease! don't let lack of equipment hold you back from enjoying this apple cinnamon crumble cake apple .

Remember that homemade apple cake with crumble topping is always the best. let the apple cinnamon cake tea time treat bring joy to your day.

Remember moist apple cinnamon crumble cake is all the family wants. this apple cake recipe for beginners is all you need.

Alright, let’s get stuck in, shall we? today we are doing apple cinnamon crumble cake apple ! honestly, is there anything more comforting than the smell of cinnamon and apples baking? reminds me of autumn sundays at my nan's.

We are making an apple cinnamon crumble cake that is unbelievably easy and tastes like a hug in a cake tin.

Let's Get Started: Making Apple Cinnamon Cake Fall Baking

Before we even switch the oven on, let's get our mise en place sorted. you know, the french way of saying, "get your act together before you start cooking.

" measure out all your ingredients and have them ready. trust me, it saves a headache later. and make sure your butter is properly softened! i cannot stress this enough.

Soft butter is key for that perfect, fluffy cinnamon apple cake british baking . a quick tip, if you are like me and always forget to take the butter out in advance, just pop it in the microwave for a few seconds.

Not too long though! we want it soft, not melted. we also need to peel our bramley apple cake recipe , core and slice the apples.

Lastly, safety first ! make sure your hands are clean before touching food, and don't lick the spoon... ok maybe just a little bit.

The Cake: Baking Steps for our Apple Cake Recipe for Beginners

Right, here we go!

1. Preheat your oven to 180° C ( 350° F/ Gas Mark 4) . Then, grease and line your cake tin. It's boring, but important.
2. Cream together 175g of softened butter and 175g of dark brown soft sugar until pale and fluffy. This might take a few minutes, so put on some tunes and get stuck in.
3. Beat in 3 medium eggs, one at a time.
4. Gently fold in 175g of self raising flour and 1 teaspoon of ground cinnamon. Don't overmix it.
5. Stir in 2 tablespoons of milk. The batter should be smooth.
6. Peel, core, and dice half of your apple.
7. Gently fold the diced apple into the cake batter.
8. Pour batter into the tin, arrange apple slices on top, and sprinkle with a tablespoon of brown sugar.
9. Bake for 25 minutes .
10. Cool in the tin for 10 minutes , then move to a wire rack.

Pro Tips for the Best Homemade Apple Cake with Crumble Topping

Honestly? don't overmix the batter. overmixing develops gluten . you'll end up with a tough cake, and nobody wants that. the best way to test it is that if a skewer inserted into the center comes out clean, then you know it is done.

make-ahead tip? you can peel and dice the apples ahead of time, just toss them in a bit of lemon juice to stop them from going brown.

I like to think of this as a apple cinnamon cake tea time treat , perfect with a cuppa. now that is proper angelsoni .

Okay, let's add those finishing touches!

Recipe Notes: Making Your Apple Cinnamon Crumble Cake Apple Magic

Honestly, baking is as much about the journey as the destination. so, let's chat about some things that’ll make your apple cinnamon crumble cake apple adventure a roaring success.

I’ve definitely learned a thing or two along the way.

Serving Suggestions: Show It Off!

Right, so you've baked this beauty. What next? Plating and presentation can really elevate it. How about dusting it with a little icing sugar? It looks so pretty.

Or, for a proper british treat, serve it warm with a generous dollop of custard. honestly, it's heavenly. a scoop of vanilla ice cream works wonders too.

And maybe a cuppa! i do think so.

Storage Tips: Keeping the Dream Alive

Okay, so you've got leftovers if you're lucky! to keep your moist apple cinnamon crumble cake tasting amazing, wrap it well and pop it in the fridge.

It will last for about 2-3 days.

Fancy freezing it? Cut it into slices, wrap them individually, and freeze for up to a month. To reheat, just pop a slice in the microwave for a few seconds.

Variations: Get Creative!

This recipe is fantastic as is, but feel free to experiment. Need a dairy-free version? Swap the butter for a dairy-free alternative and use almond milk. Easy peasy.

For a seasonal twist, try swapping the apples for pears in autumn. It gives a lovely, slightly different flavour. It's so simple.

Nutrition Basics: A Little Treat, With Benefits!

Okay, so this is cake, and it's absolutely delicious. It’s so yummy! But apples do bring some good stuff to the party. They're a good source of fibre.

This Homemade Apple Cake with Crumble Topping is so yummy and comforting!

Apple Crumble Cake Recipe Easy

So it doesn't need to be boring, does it?!

The final word: the apple cinnamon cake fall baking season wouldn't be complete without one of these beauties. this spiced apple crumble cake recipe is just the thing for a sunday afternoon treat.

Or for apple cinnamon cake tea time treat . don't be afraid to give this bramley apple cake recipe a go, even if you're just starting out.

The apple cake recipe for beginners is simple and delicious. honestly, you can do it!

Frequently Asked Questions

Can I use different types of apples for this Apple cinnamon crumble cake Apple recipe?

Absolutely! While Bramley apples are traditional and provide a lovely tartness, you can experiment with other varieties. Granny Smiths offer a similar tartness, while Honeycrisp or Gala apples will add a touch of sweetness.

Just make sure the apples aren't overly soft or mushy, as they'll lose their shape during baking. Think of it like choosing your favourite biscuit to dunk in tea personal preference rules!

My crumble topping never seems to get crispy enough. What am I doing wrong?

A soggy crumble is a common baking woe! First, ensure your oven temperature is accurate an oven thermometer is your friend. Don't overcrowd the cake tin as this can steam the topping, make sure to keep to the stated cake tin size.

The brown sugar sprinkled on top will help to caramelize and crisp up the apples, so don't skimp on that. And finally, don't be afraid to bake it for a few extra minutes to achieve that golden brown, irresistible crunch.

How should I store my Apple cinnamon crumble cake Apple to keep it fresh?

To keep your cake fresh and delicious, store it in an airtight container at room temperature. It should stay moist and tasty for up to 3 days. Alternatively, you can refrigerate it, which will extend its shelf life to about 5 days.

Just be aware that refrigerating might slightly dry out the cake, so you might want to warm it up slightly before serving to restore its soft texture. It's lovely with a bit of clotted cream, isn't it?

Can I freeze Apple cinnamon crumble cake Apple?

Yes, you can freeze this cake! Allow it to cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil, or place in a freezer safe container. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator.

A quick warm-up in the oven will bring back that freshly baked flavour, and the crumble topping will crisp up nicely.

Is there a way to make this Apple cinnamon crumble cake Apple healthier?

While this cake is a treat, there are a few ways to make it a bit healthier. You could reduce the amount of sugar slightly, or substitute some of the butter with unsweetened applesauce to keep it moist. Using whole wheat flour instead of self raising flour will add fibre.

You could also try using coconut sugar instead of brown sugar. But remember, everything in moderation - a slice of cake now and then is good for the soul! And just remember the provided nutritional information is an estimate.

Can I make this recipe gluten-free or dairy-free?

Yes, absolutely! To make it gluten-free, substitute the self raising flour with a gluten-free self raising flour blend. For a dairy-free version, replace the butter with a dairy-free butter alternative (like a plant based spread) and the milk with almond or soy milk.

Always double check the labels of your ingredients to ensure they are certified gluten-free or dairy-free, especially if you have allergies or intolerances. Then, you can have your cake and eat it too!