Peach, Prosciutto & Mozzarella Salad with Mint-Lime Dressing

This Peach Prosciutto Salad is a summer showstopper! Sweet peaches, salty prosciutto, and creamy mozzarella—a Mediterranean vacation on a plate! Get the easy recipe now.

Peach Prosciutto Salad: My Go-To Summer Delight!

May 31, 2025
By Ethan Navarro.

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Table of Contents

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Recipe Introduction: Sweet, Salty, Summer Bliss!

Ever had one of those days where you just crave something fresh and delicious? honestly, i’ve been living for simple summer salad recipes lately.

That's where this peach prosciutto salad comes in. it's like a little taste of italy in every bite.

Summer on a Plate: Your New Go-To

This isn't your average salad, you know? this italian inspired salad is all about the perfect balance. the juicy sweetness of fresh peaches, the salty kick of prosciutto, and the creamy coolness of mozzarella.

Add a little bit of chilli heat and that zingy mint lime salad dressing . oh my gosh, it's a flavor explosion!

Quick & Easy Italian Inspired Delight

Think mediterranean vibes! i'd call it a kind of mozzarella salad with fruit . this dish is super easy to whip up – we’re talking 10 minutes, tops.

It's a breeze to make, making it an excellent light lunch idea , a brilliant peach and prosciutto appetizer , and is ideal as a quick lunch, light supper or gluten free salad recipe .

It's the kind of salad that feels fancy but takes zero effort. serves four.

Sunshine in Every Bite: Peachy Perfect

Peaches are good for you, you know? full of vitamins and antioxidants. plus, this fresh peach salad is just so refreshing.

It's perfect for a hot day or when you want to impress your mates with minimal effort. honestly, what makes this prosciutto salad recipe easy so special is the combination of textures and tastes.

It’s unexpected and utterly addictive. i also love using other stone fruit salad options. let’s get to the good stuff: the ingredients!

Ingredients & Equipment: Let's Get This Salad Started!

Right, so before we dive headfirst into this peach prosciutto salad , let's get our bits and bobs sorted. you know, the essentials that'll transform into a mediterranean masterpiece? i always say, the better the ingredients, the better the outcome.

And, honestly, who doesn’t love summer salad recipes ?

Main Players: The Stars of Our Show

First, that dreamy dressing. we're talking 2 tablespoons (30ml) of finely chopped fresh mint. make sure it smells amazing. then, the juice of 1 lime (about 30ml, give or take).

Salt and pepper to taste – don't be shy. finish with 4 tablespoons (60ml) of olive oil. good quality stuff, yeah?

Now for the salad itself. you'll need 4 oz (100g) of mixed salad leaves. pea shoots are fab if you can get them.

We then grab 8 slices of prosciutto. tear it into smaller pieces. then, 8 oz (225g) fresh mozzarella. small balls, torn.

Lastly, 3 ripe peaches . sliced into wedges. don't forget 1 small red chili . thinly sliced. careful with the heat, eh?

Seasoning: The Secret Sauce (Literally!)

Mint and lime are key here. that zesty, fresh combo is what makes the mint lime salad dressing pop. a little chili adds a welcome kick.

If you're not feeling brave, leave the seeds out. the sweetness of the peaches, the saltiness of the prosciutto, the creamy mozzarella.

.. it's like an italian inspired salad party in your mouth. also, this recipe is gluten free salad recipe for those who cares.

Kit List: What You'll Need

Honestly? not much. a small jug or jar for your mint lime salad dressing . a cutting board and a knife.

And four plates to serve up your gorgeous creations. no fancy gadgets needed. this is all about prosciutto salad recipe easy , so that could make light lunch ideas .

Stone Fruit Salad: What is that?

Oh my gosh, i almost forgot! this fresh peach salad could also be considered a stone fruit salad . why? because peaches are stone fruits .

See, you learn something new every day! and this peach and prosciutto appetizer is a delicious way to eat them.

And remember, the quality of your ingredients is key. If the peaches aren't ripe, your salad just won't sing. Trust me, I've been there!

Alright, let's dive into this peach prosciutto salad situation! honestly, who doesn't love a super simple salad? it's one of the best summer salad recipes to be honest, and this one's got that je ne sais quoi .

This recipe is perfect for all of my gluten-free friends as well because it is a gluten free salad recipe .

Peach Prosciutto &amp Mozzarella Salad with Mint-Lime Dressing presentation

Prep Like a Pro

First things first, mise en place is your best mate. this means having everything chopped, measured, and ready to go.

For the dressing, finely chop about 2 tablespoons of fresh mint. juice one lime into a little bowl. get your best olive oil ready, that's about 4 tablespoons .

Slice the peaches into wedges and get that chili ready. i like to remove the seeds from the chili because i am not that keen on eating too much spice at all.

For the salad, tear the 8 slices of prosciutto into smaller pieces. also, you need to tear about 8 oz of fresh mozzarella balls into chunks.

Trust me, having everything prepped saves a ton of time. so, it is best to keep in mind that you do that! this is the way to turn the peach and prosciutto appetizer into the fastest appetizer you've ever made.

Salad Assembly: Step-by-Step

Dressing Time: Whisk together the mint, lime juice, salt, pepper, and olive oil. Give it a good shake or whisk until it looks well combined. This is your Mint Lime Salad Dressing !
Leafy Greens: Spread 4 oz of mixed salad leaves across four plates. Pea shoots are a delicious option to use for this dish.
Prosciutto Party: Sprinkle the torn prosciutto pieces over the leaves. It's time for a prosciutto party!
Mozzarella Magic: Add the mozzarella chunks. It makes such a Mozzarella Salad with Fruit vibe, you know?
Peach Perfection: Arrange the sliced peaches on top and then you will have a Fresh Peach Salad .
Chili Kick: Scatter the sliced chili for a little heat.
Drizzle and Devour: Drizzle the Mint Lime Salad Dressing over each salad.
Serve your fresh and tasty Peach Prosciutto Salad .

Pro Tips for Salad Success

Don't drown it! Add the dressing just before serving to avoid a soggy salad.
For all my spice lovers out there: add a pinch of chili flakes to the dressing for extra kick.
Use quality ingredients, It's an Italian Inspired Salad ! Spring for the good prosciutto and mozzarella; you will not regret it! If you cannot find prosciutto in your local store then try using Serrano Ham, it would work the same.

I hope you love this prosciutto salad recipe easy . honestly, it's one of my favorite light lunch ideas , and perfect for those sunny days we all crave! and the peach and prosciutto combo is such a classic.

A real stone fruit salad game changer, honestly.

Recipe Notes for Your Epic Peach Prosciutto Salad

Right, so you're about to whip up this peach prosciutto salad recipe easy , aren't ya? ace! honestly, even if you mess it up a bit, it'll probably still taste pretty darn good.

This fresh peach salad is seriously hard to screw up, unless you use, like, unripe peaches. don't do that, yeah?

Ace Presentation Ideas: Plating and Presentation

First impressions matter, right? plating is key!. arranging the peach prosciutto salad prettily really elevates it. think rustic chic. i like to randomly scatter the ingredients over a bed of pea shoots (or any mixed greens, really).

Makes it look effortless. don't forget a final drizzle of the dressing!

Perfect Partners: Complementary Sides and Beverages

This salad is screaming for a glass of something crisp and cold. i'm thinking a dry rosé or a nice pinot grigio.

And to bulk things out a bit? some crusty bread for mopping up that amazing dressing is an absolute must.

This is ideal as one of the summer salad recipes .

Keepin' it Fresh: Storage Tips

Okay, so you've made this Mozzarella Salad with Fruit , and you have leftovers? Fair play! Here's how to keep it decent.

Chill Out: Refrigeration Guidelines

Honestly, this peach prosciutto salad is best eaten fresh, innit? but if you must, you can keep it in the fridge for up to a day.

Just be aware the salad leaves might get a bit sad and soggy. store the dressing separately and add it just before serving to avoid a disaster.

Freezing? Nah: Freezing Options

I really wouldn't recommend freezing this. Freezing messes with the texture of the peaches and mozzarella and it just isn't as good. Trust me on this one.

Reheating? Forget About It: Reheating Instructions

This salad isn't really for reheating. It's a cold salad, after all! Enjoy it as it is, cold and refreshing.

Mix It Up: Variations for Your Peach Prosciutto Salad

Fancy gettin' a bit creative? Good on ya! Here are a couple of ideas to tweak this Italian Inspired Salad .

Dietary Tweaks: 1-2 Adaptations

If you're veggie, swap the prosciutto for grilled halloumi. It's got that same salty, savoury vibe. Or, if you're gluten-free, no worries, this recipe is naturally a Gluten Free Salad Recipe ! Boom!

Seasonal Swaps: Ingredient Changes

Peaches not in season? Sub in nectarines, plums, or even grilled pineapple. That Mint Lime Salad Dressing works wonders with loads of Stone Fruit Salad .

Nosh Knowledge: Nutrition Basics

Alright, a quick word about the good stuff. this salad has protein (from the prosciutto and mozzarella), some healthy fats (from the olive oil), and vitamins from the peaches.

And it's all relatively light lunch ideas .

Simple Stats: Simplified Nutrition Information

Each serving clocks in at about 253 calories. Not bad, eh?

Health Boost: Key Health Benefits

Peaches are packed with vitamin C and antioxidants, which are great for your immune system. And the olive oil is good for your heart. It's basically health food, right?

So there you have it. Get creative, have fun, and enjoy every mouthful of this Peach and Prosciutto Appetizer !

Vibrant Summer Salad Peach Prosciutto: Refreshing &amp Easy

Frequently Asked Questions

Can I make this Peach Prosciutto Salad ahead of time?

While the components can be prepped in advance (dressing made, peaches sliced), it's best to assemble and dress the salad just before serving. Dressing the salad too early will cause the leaves to wilt and the peaches to become soggy – a bit like a wet Bank Holiday barbecue! To save time, you can prepare the dressing up to a day in advance and store it in the fridge. Slice the peaches closer to serving to prevent browning.

What's the best way to store leftover Peach Prosciutto Salad?

Unfortunately, this salad is really best enjoyed immediately. The combination of the dressing and delicate ingredients means it doesn't hold up well. However, if you absolutely must store it, keep it in an airtight container in the fridge, but be prepared for a less-than-perfect texture. Consider storing the salad components separately and assembling as needed for the best results, just like a well-organized Sunday roast!

I don't have prosciutto. What else can I use in this Peach Prosciutto Salad?

No prosciutto? No worries! You could substitute with thinly sliced Serrano ham, which has a similar salty, cured flavor profile. Alternatively, for a vegetarian option, try grilling some halloumi cheese until golden brown and using that instead. This will give you that salty, savory element that balances the sweetness of the peaches, a bit like adding a pinch of salt to a Victoria Sponge.

How can I make this Peach Prosciutto Salad vegetarian?

Turning this salad vegetarian is easy as pie! Simply omit the prosciutto and replace it with a vegetarian alternative. As mentioned above, grilled halloumi is a great option. You could also try marinated and grilled tofu or even some roasted chickpeas tossed with smoked paprika for a smoky flavor. It’s all about finding that savory, umami element to complement the sweet peaches, a touch like the gravy with the roast!

Is this Peach Prosciutto Salad healthy? What are the nutritional considerations?

This salad can be a relatively healthy option, depending on your portion size. It provides vitamins from the peaches and salad leaves, protein from the mozzarella, and healthy fats from the olive oil. However, prosciutto is high in sodium and fat, so moderation is key. You can also reduce the amount of dressing used to further lower the fat content. It’s all about balance, like having a cheeky biscuit with your afternoon cuppa!

Can I add other ingredients to my Peach Prosciutto Salad? What variations are possible?

Absolutely! Feel free to get creative. Some other great additions include toasted nuts (like almonds or pecans), crumbled goat cheese, or fresh basil leaves. You could also experiment with different fruits like nectarines, plums, or even grilled pineapple. Just remember to keep the flavors balanced – the sweetness of the fruit, the saltiness of the prosciutto (or substitute), and the freshness of the herbs should all work together in harmony, like a well-tuned orchestra!