Banana Bonanza Pancakes

Q: My bananas aren't quite ripe yet, can I still use them for the banana pancake recipe?

While *very* green bananas won't work, bananas that are just slightly underripe can be used, but the flavor won't be as intense or sweet. You might want to add a touch more sugar to compensate. However, for best results, use bananas that are nicely ripe – those with brown spots are absolutely perfect and will lend the most flavor and natural sweetness to your pancakes, they're like nature's own custard!

Looking for the best banana pancake recipe? My Banana Bonanza Pancakes are fluffy, easy, and packed with banana flavor! Perfect for using ripe bananas. Get the recipe now!

Banana Pancake Recipe: My Fluffy Banana Bonanza!

June 2, 2025
By Mia Westlake.

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Alright, so you fancy a banana pancake recipe that's proper lush, yeah? Honestly, who doesn't love a good stack of pancakes, especially when they're packing that sweet banana flavour? Buttery, fluffy, and dead easy to make – what’s not to love?

Wake Up to Banana Bonanza Pancakes!

These aren’t just any homemade banana pancakes , mind you. they’re banana bonanza pancakes! forget those boring, bland brekkies. these are fluffy clouds of fruity goodness.

Originating as a thrifty way to use up overripe bananas (and let's be real, we all have them lurking!), these pancakes have become a beloved breakfast staple.

This easy banana pancakes recipe is a doddle, taking only about 25 minutes from start to finish. this recipe makes roughly 8-10, perfect for sharing… or not!

Why You'll Flip for These

One of the best things? bananas are ace! so, beyond tasting great, you're getting some good potassium in. perfect for a lazy sunday brunch, a quick sweet snacks recipes fix before work, or even a cheeky late-night craving.

But what really makes these pancakes special is their light, airy texture and the natural sweetness of the bananas. perfect for idee pasto sano .

These are so much better than shop-bought ones!

Grab Your Kit: Ingredients You'll Need

Time to get your marigolds on. here's what you'll need for this pancake banana recipe : all-purpose flour, sugar, baking powder, baking soda, salt, milk, one egg, melted butter, vanilla extract, and a ripe banana.

And don't forget the all-important maple syrup for drizzling! you could even use almond milk for a twist.

Alright, let's talk Banana Pancakes . This Banana Pancake Recipe isn't just any recipe, it's a game changer. Honestly, who doesn’t love a fluffy pancake ? They are perfect for any meal.

Ingredients & Equipment for the Perfect Pancake Banana Recipe

Right, so what do you need to whip up these amazing Banana Pancakes ? Nothing too fancy, promise. We're all about keeping it simple and tasty.

Main Ingredients

Okay, let's gather our troops!

All-purpose flour: 1 cup (120g) . Quality flour gives better texture.
Granulated sugar: 2 tablespoons .
Baking powder: 2 teaspoons . This is essential for fluffiness.
Baking soda: 1/4 teaspoon .
Salt: 1/4 teaspoon .
Milk (dairy or non-dairy): 1 cup (240ml) . Use whatever milk you have.
Large egg: 1 . Or, try a flax egg. This makes awesome Banana Pancakes No Egg .
Unsalted butter, melted: 2 tablespoons . Butter adds flavor.
Vanilla extract: 1 teaspoon .
Ripe banana, mashed: 1 (about 1 cup) . The riper, the better!. These are truly Homemade Banana Pancakes .

Did you know that globally, pancakes have been around for ages? They trace all the way back to ancient Greece!

Seasoning Notes

Let’s jazz these up.

Essential : Vanilla extract. This enhances the banana flavor.
Cinnamon is a great addition. Add 1/2 teaspoon .
For a deeper flavor, use brown sugar instead of granulated sugar.

Consider this section as a great place for some healthy food motivation . Try swapping white sugar with a non-processed sugar.

Equipment Needed

No need for a ton of kit! Let's keep this Easy Baking Recipes .

Large mixing bowl
Whisk
Measuring cups and spoons
Griddle or large non-stick frying pan
Spatula
Ladle or large spoon

You can use a regular frying pan if you don't have a griddle. No sweat. This makes them incredibly Easy Banana Pancakes .

Remember, these ingredients can also make a banana pancake without egg . plus, you can even adapt the recipe for gluten free banana pancakes !.

So, whatever your needs, this recipe will work.

Alright, let's get cracking on this banana bonanza pancake adventure! honestly, who doesn't love a good pancake? but these are not just any pancakes.

These are next-level homemade banana pancakes , fluffy and packed with flavour! we're turning those sad, spotty bananas on your counter into breakfast gold.

My grandma used to say, “never waste a good banana!” and boy, was she right. so, grab your whisk, and let's get baking! this banana pancake recipe is seriously easy peasy.

Getting Your Ducks in a Row: Prep Steps

Essential Mise en Place, Darling!

First things first, let's get organised. you'll need flour, sugar, baking powder, baking soda, salt, milk, an egg, melted butter, vanilla, and of course, a ripe banana.

Mash that banana healthy ! make sure you have your mixing bowl, whisk, griddle or pan, and spatula ready to roll.

It's like a proper cooking dance, you know?

Time-Saving Tips: No One Likes Wasting Time

I always melt my butter in the microwave while i'm mashing the banana. saves a bit of faff, doesn't it? you can also pre-mix the dry ingredients the night before.

I have used oats and cornstarch as alternatives. consider trying other healthy pancake recipes without banana too. this step is a real time-saver in the morning.

Safety First, Always!

Be careful when melting the butter in the microwave. Don't want any explosions! Also, make sure your griddle isn't too hot, we want golden pancakes, not burnt offerings.

From Bowl to Belly: Step-by-Step

Whisk together 1 cup (120g) flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt in a large bowl. This ensures everything is evenly distributed for those lovely fluffy pancakes.
In another bowl, mix 1 cup (240ml) milk, 1 egg, 2 tablespoons melted butter, 1 teaspoon vanilla extract, and 1 mashed banana . Get that banana nice and smooth.
Pour the wet ingredients into the dry, and gently stir until just combined. Lumps are your friend here! We don't want tough pancakes.
Heat a lightly greased griddle over medium heat. To check if it's ready, flick a little water on there. If it sizzles and disappears, you're good to go.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2- 3 minutes per side, until golden brown and bubbly. Flip carefully.

Pro Tips: Pancake Perfection

Don't overmix! Honestly, this is the biggest mistake people make. Overmixing equals tough pancakes. Aim for a slightly lumpy batter – those lumps are your friends!
Want to make these banana pancakes vegan easy ? Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and non-dairy milk. Simple as that.
For a real treat, add a handful of chocolate chips or blueberries to the batter before cooking. Makes them extra special. These go lovely with other sweet snacks recipes .

So there you have it! your banana bonanza pancakes are ready to devour. perfect for a weekend treat, a quick brekkie, or a cheeky late-night snack.

Enjoy, love! maybe you can try to make some resep smoothie next. these are great for your healthy food motivation .

Also don't forget to check out different kinds of easy baking recipes .

Alright, so you've nailed the banana bonanza pancakes – congrats! but before you dive in face-first, let's chat about making them even better .

We're talking serving suggestions, storage, tweaks, and all that jazz. think of it as leveling up your banana pancake recipe game.

Honestly, it's the small details that really make a difference, innit?

Recipe Notes for Pancake Perfection

Plating and Presentation: Posh Pancakes, Anyone?

Right, so presentation is key, even if you're just making these for yourself. nobody wants a sad, soggy pile of pancakes.

My top tip? stack 'em high! a nice stack drizzled with maple syrup always looks good. for extra fancy points, try adding a dollop of whipped cream and some fresh berries.

Blueberries and raspberries are particularly great. for a really special touch, a sprinkle of chopped nuts adds texture and flavor.

And if you're feeling adventurous, a drizzle of chocolate sauce never hurt anyone. remember, we eat with our eyes first! this goes far beyond just the pancake banana recipe .

Storing Your Sweet Treats: Keep 'Em Fresh, Bruv!

So, you've got leftover homemade banana pancakes ? no worries, we've all been there. let 'em cool completely, then pop them in an airtight container.

They'll keep in the fridge for about 2-3 days. honestly, they're best eaten fresh, but a re-heated pancake is still a good pancake.

If you want to freeze them, layer them between sheets of baking paper to prevent them sticking together. they'll keep in the freezer for up to 2 months.

To reheat, just pop them in the toaster, microwave or back in a pan, until heated through. easy peasy!

Variations: Getting Creative in the Kitchen

Fancy a change? There are loads of ways to jazz up your banana pancake recipe .

Dietary Tweaks: Got allergies? No problem! You can easily make banana pancakes vegan easy by swapping the milk for a plant-based alternative. Almond, soy, or oat milk works perfectly. And instead of the egg, try a flax egg. (1 tbsp flaxseed meal + 3 tbsp water, leave for 5 minutes to thicken). You can even make gluten free banana pancakes by using a gluten-free flour blend.
Seasonal Swaps: During autumn, a dash of cinnamon and nutmeg adds a lovely warming spice. In the summer, try adding some chopped strawberries or raspberries to the batter. Get creative and use what's in season! It's also a great way to make a healthy and Banana Healthy start into the day.

Nutrition: Fueling Your Day the Pancake Way

Okay, so these easy banana pancakes are a treat, but they can also be part of a balanced diet. bananas are a great source of potassium and fiber.

Using wholemeal flour instead of white flour adds even more fiber. you are trying to keep things on the makanan rendah kalori side.

Just be mindful of the toppings. maple syrup is lovely, but it's high in sugar. fresh fruit is always a great, healthier option.

Remember everything in moderation! looking for healthy sweets recipes ? this is a nice start!

So there you have it! i really hope you enjoy making these banana pancakes no egg at home. remember, cooking should be fun, so don't be afraid to experiment and put your own spin on things.

And if it goes wrong? well, that's just part of the fun! happy flipping, love! remember to follow our other easy baking recipes for great ideas.

Fluffy Easy Banana Pancakes: The Sweetest Healthy Treat

Frequently Asked Questions

Why are my banana pancakes flat and not fluffy? Am I doing something wrong with this banana pancake recipe?

A common culprit for flat pancakes is overmixing the batter. Overmixing develops the gluten in the flour, making the pancakes tough and dense. Aim for a batter that's just combined, even if it has a few lumps. Also, make sure your baking powder and baking soda are fresh; old leavening agents lose their oomph!

Can I make these banana pancakes ahead of time, like a proper batch cooking session?

Absolutely! Cooked banana pancakes can be stored in the fridge for up to 3 days. Make sure they are completely cool before storing them in an airtight container, otherwise they'll go soggy faster than a wet weekend in Blackpool. Reheat them in the microwave, toaster, or frying pan until warmed through. They can also be frozen for up to 2 months, separated by pieces of parchment paper to prevent sticking.

What can I add to this banana pancake recipe to make them even more interesting?

Fancy jazzing things up a bit? Loads of options! Try adding a pinch of cinnamon or nutmeg to the batter for a warming spice. Chocolate chips, blueberries, or chopped nuts are always a crowd-pleaser. For a more adventurous twist, add a tablespoon of rum or bourbon to the wet ingredients for a boozy banana bonanza – just remember to cook off the alcohol!

Is this banana pancake recipe healthy? What about the nutritional information?

While pancakes are generally a treat, you can make these banana pancakes healthier! Using whole wheat flour instead of all-purpose will add fiber. You can also reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup in moderation. Adding toppings like fresh fruit and a dollop of Greek yogurt will boost the nutritional value even further. Refer to the recipe's nutritional information for an estimate of calories, fat, protein, and carbohydrates.

My bananas aren't quite ripe yet, can I still use them for the banana pancake recipe?

While very green bananas won't work, bananas that are just slightly underripe can be used, but the flavor won't be as intense or sweet. You might want to add a touch more sugar to compensate. However, for best results, use bananas that are nicely ripe – those with brown spots are absolutely perfect and will lend the most flavor and natural sweetness to your pancakes, they're like nature's own custard!

Can I make these pancakes vegan or dairy-free? I'm following a specific diet.

You bet! Swap out the milk for almond, soy, or oat milk. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) as an egg substitute. Ensure any butter you use for greasing the pan is a plant-based alternative. With these simple swaps, you can enjoy a delicious stack of vegan banana pancakes, proving that everyone can enjoy a proper pancake day no matter their dietary requirements!