Bangin Muffin Tin Pizza Bombs Easy Peasy Pizza Perfection

Recipe Introduction
Quick Hook
Ever get that pizza craving but fancy something a bit different? These Muffin Tin Pizza Bombs are bursting with classic pizza flavour. They are a fun, cheesy, and totally customisable.
Brief Overview
Mini pizzas, but better! This Pizza muffin recipe takes inspiration from Italian American comfort food. It’s an easy bake requiring 1 hour and 35- 40 minutes from start to finish.
This recipe yields 12 Individual pizza servings , perfect for sharing.
Main Benefits
These Fun Baking treats are a great way to sneak in some extra veggies. Pizza Bites make a crowd pleasing appetizer for parties. What sets these apart is their portability and portion control.
Ready to see what it takes to make these Muffin Tin Pizza treats? I have no doubt you are going to love them!
What Are Muffin Tin Pizza Bombs Anyway?
Remember those after school days? You know, when your mum would pull out all the stops? Well forget soggy pizzas! Think elevated Pizza snacks .
Muffin Tin Pizza Bombs are individual dough balls filled with pizza sauce, cheese, and your favourite toppings. They are baked in a muffin tin until golden.
They’re basically deconstructed Stuffed Biscuits , offering a fun alternative to traditional pizza. Trust me, this Easy pizza appetizer is a total game changer.
These Mini Pizzas Are a Kid-Friendly Pizza Recipe
Honestly, if you are looking for a recipe to bring in the kids, this is it! What kid doesn't love pizza? These Muffin Tin Pizza Bombs are super easy for little hands to help assemble.
Plus, they can choose their own fillings for a truly personalised pizza experience. It's a great way to get them involved in cooking and eating their veggies!
Alright, let's dive into what you'll need to whip up these smashing Muffin Tin Pizza Bombs ! Honestly, this pizza muffin recipe is so easy, even my nan could make it.
And that’s saying something. We are going to make some Pizza Bites or Mini Pizzas .
Gear Up: Ingredients & Equipment
Trust me, having your kit sorted makes this whole fun baking thing a breeze. Nobody wants a soggy bottom, right?
Main Ingredients for Pizza Perfection
- Warm water: 1 cup (240ml) . Aim for 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast. Too cold and it won't wake up.
- Active dry yeast: 2 ¼ teaspoons (7g) . Fresh is best, check the expiry date or prepare for a bad time.
- Granulated sugar: 1 teaspoon (6g) . Food for the yeast!.
- All-purpose flour: 2 ½ cups (300g) , plus extra for dusting. high-quality matters here!
- Salt: 1 teaspoon (6g) . A must have, and don’t go crazy with the salt.
- Olive oil: 2 tablespoons (30ml) , plus extra for greasing. The real deal here.
- Pizza sauce: 1 cup (240ml) . Use jarred or homemade. I once tried a fancy tomato sauce, disastrous!
- Shredded mozzarella cheese: 2 cups (225g) . Low-moisture, part skim prevents soggy Muffin Tin Pizza .
- Toppings: Roughly 1 cup in total. Pepperoni, sausage, mushrooms, onions. The possibilities are endless!.
Seasoning Notes That Are Outta Sight!
For that authentic pizza vibe, don't skimp on seasoning.
- Essential Combo: A pinch of oregano, basil, and garlic powder in your sauce.
- Aromatics: A drizzle of garlic infused olive oil before baking takes it to the next level.
- Substitutions: No oregano? Italian seasoning works a treat.
Equipment Needed: Keep It Simple!
- 12-cup muffin tin . This is not Muffin Tin Pizza without it.
- Large mixing bowl.
- Measuring cups and spoons.
- Rolling pin.
- Small saucepan (if making homemade sauce).
- Pastry Brush (optional, for brushing with olive oil).
These Muffin Tin Pizza Bombs are great for pizza snacks or an easy pizza appetizer . They're an awesome kid-friendly pizza recipe that make perfect individual pizza servings and stuffed biscuits .
Bangin' Muffin Tin Pizza Bombs: Easy Peasy Pizza Perfection!
Alright, let's get down to business! Muffin Tin Pizza Bombs , eh? Sounds like a right cheeky take on the classic pizza, doesn't it? Picture this: all the cheesy, saucy goodness of a pizza, but in a fun, bite sized muffin format.
Perfect for a kid's party, a quick snack, or even a surprisingly satisfying dinner. We're essentially talking about mini pizzas baked in a muffin tin .
Honestly, I've even used these as a sneaky pizza snacks for myself!
Think of these as individual pizza servings , like super cute pizza bites , a fun baking project, or posh stuffed biscuits .
Who doesn't love an easy pizza appetizer , especially when it’s this simple? Now, I know what you’re thinking: “Another pizza recipe?” But trust me, this kid-friendly pizza recipe is a game changer.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get our mise en place sorted. Warm 1 cup (240ml) of water to between 105- 115° F (40- 46° C) .
I always use a thermometer; no guessing games here! Mix in 2 ¼ teaspoons (7g) of active dry yeast and 1 teaspoon (6g) of sugar .
Let it sit for 5- 10 minutes until it looks nice and foamy. This is super important. Don't skip it! Get your 2 ½ cups (300g) of flour , 1 teaspoon (6g) of salt , 2 tablespoons (30ml) of olive oil , 1 cup (240ml) of pizza sauce , and 2 cups (225g) of shredded mozzarella cheese ready to go.
Chop up any toppings you fancy, too!
For time saving, pre-shred your cheese or buy it pre-shredded. Honestly, nobody's got time for grating. This recipe will save you in time and effort, for the best Muffin Tin Pizza you've ever had!
step-by-step: Bombs Away!
Mix the foamy yeast mixture with flour, salt, and olive oil. Knead for 5- 7 minutes .
Let the dough rise in an oiled bowl for 1 hour , or until doubled.
Punch down the dough and roll it out to about 1/4 inch thickness .
Cut out 3 inch circles . Don't worry, it doesn't have to be perfect.
Grease a 12-cup muffin tin . Press each circle into a cup to form a bowl.
Fill each cup with pizza sauce, mozzarella, and your favourite toppings.
Bake at 375° F ( 190° C) for 15- 20 minutes , until golden and bubbly.
Pro Tips: Level Up Your Pizza Game
Want to avoid soggy bottoms? Sprinkle a bit of cheese directly on the dough before adding the sauce. Honestly, this changed everything for me. This is a clever pizza muffin recipe !
Common mistake? Overfilling the cups. Don’t do it! Less is more, my friend.
You can totally make these ahead. Just assemble and refrigerate until you're ready to bake. Add a few minutes to the baking time.
So there you have it: super easy Muffin Tin Pizza Bombs. Get baking. You won't regret it!
Recipe Notes for Perfect Muffin Tin Pizza Bombs
Right, so you're ready to tackle these amazing Muffin Tin Pizza Bombs ? Ace! Honestly, they're easier than you think.
Before you dive in, let's chat about a few bits and bobs to ensure your mini pizzas turn out spot-on.
I have been doing this for years, and I will tell you all my secrets to get the pizza muffin recipe right every time.
Serving Suggestions: Make 'Em Look Swish
Let's face it, presentation matters! These pizza bites are already fun, but a little extra flair never hurts. For a kid's party, think colorful paper plates and maybe some fun cocktail sticks.
A simple side salad will do the trick. For grown ups, arrange them nicely on a platter with a few sprigs of basil.
Fancy, eh?
As for drinks, a crisp beer works a treat. A kid-friendly pizza recipe means the drinks have to be suitable for kids, so, think fizzy drinks.
Storage Tips: Keep 'Em Fresh
Got leftovers? Lucky you! These little Individual pizza servings keep pretty well. Store them in an airtight container in the fridge for up to 3 days.
To reheat, pop them in the oven at 350° F ( 175° C) until warmed through.
Freezing works too! Wrap each bomb individually in cling film, then store them in a freezer bag for up to a month.
To reheat from frozen, bake at 375° F ( 190° C) for about 20 minutes. This is one easy pizza appetizer to make in advance, you know?
Variations: Mix It Up a Bit
Feeling adventurous? Why not try a few variations. For a vegetarian option, load them up with roasted veggies like mushrooms, peppers, and onions.
For a dietary adaptation , swap out the regular cheese for a vegan alternative.
If it's summer, use fresh basil and tomatoes for a seasonal twist. In the winter, add some spicy sausage for a bit of warmth.
You know?, you can add anything you want to these stuffed biscuits !
Nutrition Basics: A Little Something to Chew On
So, what's the deal with the nutrition? Muffin Tin Pizza is quite calorie dense. Of course, it depends on your toppings, but you can expect each bomb to clock in around 200-250 calories.
The protein will vary.
The key health benefit here is pure enjoyment! Look, life's too short to worry about every single calorie.
Now, go on and bake some Fun Baking masterpieces. I hope you found this helpful and useful. You got this!
Frequently Asked Questions
Can I make Muffin Tin Pizza Bombs ahead of time?
Absolutely, you can assemble the pizza bombs in advance! Just store them in the refrigerator, covered, for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure they're heated through. They're proper tasty, so it's worth the effort!
My Muffin Tin Pizza Bombs are soggy. What did I do wrong?
Soggy bottoms are a right pain, aren't they? This usually happens if the fillings are too moist. Try using low-moisture mozzarella and pre-cooking any watery veggies like mushrooms. Also, a little cheese directly on the dough base before the sauce acts as a barrier and helps prevent sogginess.
What are some variations I can make to these Muffin Tin Pizza Bombs?
Fancy a change? Get creative with your toppings! Try Hawaiian pizza bombs with pineapple and ham, or go vegetarian with mushrooms, peppers, and onions. You could even use different cheeses like provolone or Monterey Jack. Think of it as a culinary adventure, a bit like going on holiday but with pizza!
How do I store leftover Muffin Tin Pizza Bombs?
Leftovers? If you're lucky enough to have any, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or even an air fryer for a quick and easy snack. They may not be quite as good as fresh, but they'll still hit the spot!
Can I freeze Muffin Tin Pizza Bombs?
You sure can! Let them cool completely, then wrap each pizza bomb individually in plastic wrap before placing them in a freezer bag. They'll keep in the freezer for up to 2 months.
When you're ready to eat them, thaw them in the refrigerator overnight and then bake as usual, adding a few extra minutes to the cooking time.
Are Muffin Tin Pizza Bombs a healthy meal option?
They can be! It depends on what you put in them. Using whole wheat dough, lean proteins, and plenty of veggies will boost the nutritional value. Remember to consider portion size and enjoy them as part of a balanced diet. Everything in moderation, as they say even pizza!
Bangin Muffin Tin Pizza Bombs Easy Peasy Pizza P

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 2g |