Cherry Tomato Jewels Quick Easy Pickled Perfection

Recipe Introduction

Quick Hook: Fancy Pickled Cherry Tomatoes ?

Ever get bored with the same old sandwich? I did! That is how I discovered how to pickle cherry tomatoes .

These little flavour bombs are sweet, tangy, and have a lovely bit of a kick.

Brief Overview: Simple Pickling, Big Flavour

Pickling is a tradition from ages ago. It started as a way to keep food for longer. This recipe is super easy.

It takes about 20 minutes, plus chilling time. You will get about 1 pint of Pickled Tomatoes . This is enough to share, or not!

Main Benefits: Gut-Friendly Goodness and Perfect Occasion

Pickled Foods like these tomatoes, may promote good gut health. These are great for a cheese board or a fancy sandwich.

What makes this recipe special? It is quick, easy, and tastes amazing.

What You Will Need for Cherry Tomato Jewels

Ready to dive in? Here is your shopping list for Homemade Pickled Cherry Tomatoes . You'll need about 500g of cherry tomatoes (get different colours!), white vinegar, water, sugar, and salt.

Do not forget the garlic, peppercorns, and red pepper flakes. A few sprigs of dill or thyme are optional but nice.

Make Pickles : step-by-step Guide

First, wash and prick your tomatoes. This helps the brine soak in. Now, in a saucepan, mix the vinegar, water, sugar, and salt.

Heat until dissolved. Take the brine off the heat. Add the garlic, peppercorns, and red pepper flakes. Next, shove the tomatoes into a jar, followed by the dill or thyme.

Pour the hot brine over the tomatoes. Make sure to leave a little space at the top of the jar.

Let it cool, seal it, and chill for at least 2 hours.

Tips and tricks for best results

Make sure your use good quality vinegar like the one the Spicy pickled cherry tomatoes recipes use and sterilize your jar .

The longer they sit, the better they taste. Enjoy your Cherry tomato pickle brine !

Ingredients & Equipment for Pickled Cherry Tomatoes

Right then, let's dive into what you'll need. Don't worry, it's dead simple. How To Pickle Cherry Tomatoes is easier than you think!

Main Ingredients

• 1 pint (about 500g) cherry tomatoes. Get a mix of colours, yeah? It looks prettier. (US: 2 cups )
• 1 cup (240ml) white vinegar ( 5% acidity). (US)
• 1 cup (240ml) water. (US)
• 2 tablespoons (25g) granulated sugar. (US)
• 1 tablespoon (17g) kosher salt. (US)
• 2 cloves garlic, smashed.
• 1 teaspoon black peppercorns.
• 1/2 teaspoon red pepper flakes. Adjust to your taste, yeah?
• Optional: a few sprigs of fresh dill or thyme.

For the cherry tomatoes, get firm ones. Avoid the squishy ones. Good vinegar is also key. It makes a world of difference!

Seasoning Notes

We want flavour! Garlic and pepper are your base. Red pepper flakes add heat. Dill or thyme? That's your garden fancy.

No red pepper? Use a pinch of cayenne. Fancy some extra Spicy pickled cherry tomatoes ? Add a sliced chilli. Get creative with your flavours!

Equipment Needed

Only a few bits needed here!

• 1 pint (500ml) glass jar with lid. Sterilize it for best results.
• Small saucepan.
• Measuring cups and spoons.
• Knife.
• Cutting board.

Don’t have a fancy sterilizer? A good scrub with hot, soapy water will do. Honest! Now you know How To Pickle Cherry Tomatoes isn't so hard! Let's Make Pickles ! It's a great way to try Pickled Foods .

This Easy pickled cherry tomato recipe is great. Get ready for some awesome Homemade pickled cherry tomatoes ! These Pickled cherry tomatoes with garlic are going to be amazing.

Cherry Tomato Jewels: How To Pickle Cherry Tomatoes Like a Pro!

Right then, let's get to it. Fancy making some pickled cherry tomatoes ? They're brilliant. Seriously easy, even if you're a complete beginner. I promise. You know? These make everything better.

Prep Like a Boss

First up: wash your tomatoes. Prick them all with a fork. This helps them soak up all the tasty juice.

Smash your garlic cloves too. This is all your mise en place . It helps things go smoothly. Honestly, it makes life so much easier.

step-by-step: Make Pickles Like A Chef

1. Combine 1 cup vinegar, 1 cup water, 2 tablespoons sugar, and 1 tablespoon salt in a pot.
2. Bring to a boil over medium heat. Stir until dissolved.
3. Remove from heat. Add garlic, 1 teaspoon peppercorns, and 1/2 teaspoon red pepper flakes.
4. Pack tomatoes into a clean jar. Add dill or thyme if you want.
5. Pour hot brine over tomatoes. Leave 1/2 inch space at the top.
6. Tap the jar to remove air bubbles.
7. Cool completely. Then chill for at least 2 hours . Overnight is best.

Pro Tips for Ultimate Pickled Tomatoes

Don't overcook the tomatoes. The hot brine softens them. If you want some extra Spicy pickled cherry tomatoes add an extra 1/4 teaspoon of red pepper flakes.

Easy pickled cherry tomato recipe , isn't it? It is that easy! This is far simpler than baking a Victoria sponge, trust me! Homemade pickled cherry tomatoes are the best.

My Pickled Foods Story:

Oh my gosh! I remember one time, I didn't prick the tomatoes. They were rubbish. Don't skip that step! It's crucial!

These quick pickled cherry tomatoes are a game changer. Honestly, you’ll wonder how you ever lived without them. Pickled cherry tomatoes with garlic are just divine. Enjoy!

Recipe Notes For Your Pickled Cherry Tomatoes

Right, you’ve got the recipe. But let's have a proper natter about a few things to keep in mind. You know? The little things that can make all the difference.

Honestly, these Pickled Tomatoes are so easy to Make Pickles with, but a few extra bits of info will make sure you make perfect Pickled Foods every single time.

Plating Like a Pro (Serving Suggestions)

Presentation is key, innit? Don't just plonk these Quick pickled cherry tomatoes on a plate! Think about colour. A mix of red, yellow, and even black cherry tomatoes looks great.

I like to serve them with some creamy burrata and a drizzle of balsamic glaze. Also, They go perfectly with grilled meats or as a cheeky little addition to a charcuterie board.

For drinks? A crisp white wine or even a refreshing gin and tonic works wonders.

Storing Your Little Gems (Storage Tips)

Right, listen up! Once your Homemade pickled cherry tomatoes are cool, make sure that lid is on tight. Pop them in the fridge.

They'll happily sit there for up to 2 weeks. Honestly, I doubt they'll last that long. They're far too delicious! I've never tried freezing them.

I can't vouch for that. But reheating pickled foods ? Never. Always serve them cold straight from the jar.

Mixing Things Up (Variations)

Fancy a bit of a twist? Why not try a Spicy pickled cherry tomatoes version? Add a finely sliced chilli or two to the brine.

If you're watching your sugar intake, you can even use honey or maple syrup instead of sugar. Adaptations are so fun! Also, Pickled cherry tomatoes with garlic can be boosted with roasted garlic.

Delicious! For seasonal swaps think about adding some fresh basil in summer or a sprig of rosemary in winter to give it a special touch.

The Good Stuff (Nutrition Basics)

Each little tomato is full of goodness. They're low in calories. Loads of vitamins too. The Cherry tomato pickle brine is high in sodium, so maybe don't drink it all! These guys are great for adding a bit of flavour without piling on the calories.

How To Pickle Cherry Tomatoes is so much fun! You will be amazed! What are you waiting for? Get pickling and enjoy the sweet and tangy taste of Summer all year long with this Easy pickled cherry tomato recipe .

Frequently Asked Questions

Right, so how long will my pickled cherry tomatoes actually last? I don't want them going off like a dodgy prawn!

If you keep your pickled cherry tomatoes in a properly sealed jar in the fridge, they'll happily last for about 2-3 weeks. Make sure the tomatoes are always submerged in the brine to prevent any nasties from growing. If you notice any off smells or visible mold, best to chuck them better safe than sorry, eh?

Do I have to sterilise the jar? I'm a bit lazy, to be honest. What's the worst that can happen if I don't?

While you can get away with just a good scrub in hot, soapy water for this quick pickle recipe, sterilizing the jar is best practice. Sterilization knocks out any rogue bacteria that could spoil your lovely tomatoes prematurely.

Without sterilizing, you risk a shorter shelf life they might go off sooner than you'd like!

Can I mess about with the recipe? Like, add different herbs and spices? What can I chuck in there to make it more interesting?

Absolutely! Get creative, that's half the fun! Rosemary, oregano, or basil would add a lovely Mediterranean vibe. A sliced jalapeno will ramp up the heat, or you could try a bay leaf for a subtle depth of flavour. Think of it like adding your personal touch to a classic cocktail just don't go too overboard!

I'm not a fan of white vinegar. Is there a decent alternative I can use when I learn How To Pickle Cherry Tomatoes?

No worries, white vinegar isn’t everyone's cuppa. Apple cider vinegar is a great substitute; it offers a slightly sweeter and milder flavour. You could also experiment with red wine vinegar for a richer, more complex taste, though be aware it'll affect the colour of the brine.

Just remember to use the same amount as the original recipe calls for, and tweak the sugar to taste!

What's the nutritional info? I'm on a bit of a health kick, so are pickled cherry tomatoes even a sensible snack?

Good on you for being mindful! Per serving (about 1/10th of the jar), you're looking at roughly 30 calories, less than a gram of protein and fat, and around 6g of carbs. Remember this is an estimate and will depend on your exact measurements.

Pickled cherry tomatoes are a relatively low-calorie and flavourful addition to a healthy diet, just watch the sugar content.

Why do I need to prick the tomatoes? Does it really make a difference?

Pricking the cherry tomatoes with a toothpick or fork might seem like a faff, but it's a crucial step! It creates tiny openings that allow the pickling brine to penetrate the tomatoes more effectively. This means they’ll absorb all those lovely flavours better, and you'll get a more even and delicious pickle.

Think of it like aerating the soil before planting it helps everything soak in properly.