Classic Chicken Adobo
Craving authentic Filipino adobo chicken? My easy chicken adobo recipe is packed with flavor! Simmered in soy, vinegar, & garlic. Get the secret to tender chicken here!
Alright, mate! Let's dive into this chicken adobo recipe . Ever wondered what real comfort food tastes like? Then stick around, yeah?
What's the Buzz About? Adobo Chicken Recipe Filipino Style
Honestly, the chicken adobo recipe is like the ultimate Filipino hug on a plate. We're talking fall-off-the-bone chicken swimming in a tangy, savoury sauce. It's a must-try .
Think of it as the national dish of the philippines. it's been around for ages, evolving with different regions and family secrets.
This adobo filipino recipe is proper simple, but the taste? oh my gosh!
Easy Peasy Filipino Drumstick Recipe
This isn’t one of those fancy authentic asian chicken recipes that takes all day. we're talking an easy dinner, ready in about an hour.
It yields about 4-6 servings. perfect for a family dinner or even individual catering ideas , right?
Why This Adobo Recipe is Your New Best Mate
First off, garlic. loads of it! plus, it's packed with protein. this recipe is perfect for those chilly autumn nights or even summer meal ideas chicken can be comforting! it’s also a winner because you can bung it in the adobo chicken filipino crock pot or even use an instant pot like the pork adobo recipe filipino instant pot .
Proper versatile, innit?
Honestly, my first attempt at adobo was a bit of a disaster – too vinegary! but, after a bit of tweaking, i nailed it.
Now, my adobo chicken recipe filipino is legendary among my mates. we even had it at my last homemade anniversary dinner ideas .
Give it a go, and i guarantee it'll become a family favourite. let's move on to the ingredients!
Okay, let's dive into the delicious world of chicken adobo recipe ! if you're after authentic asian chicken recipes , this filipino classic is where it's at.
It's the ultimate easy adobo chicken dish and a cornerstone of traditional filipino dishes .
Ingredients & Equipment: Your Adobo Arsenal
Let's get down to the nitty-gritty. This Adobo Filipino Recipe is forgiving, but good ingredients make it sing.
Main Ingredients
- Chicken: 2 lbs (900g) chicken thighs. I prefer Chicken Thigh Filipino Recipe because they stay juicy! Look for chicken with good color and a fresh smell.
- Soy Sauce: 1/2 cup (120ml). A decent quality brand matters!
- Vinegar: 1/2 cup (120ml). White vinegar's classic, but apple cider vinegar adds a little something.
- Garlic: 1 head , minced. Seriously, don't skimp.
- Peppercorns: 1 tbsp , whole.
- Bay Leaves: 2 .
- Water: 1 cup (240ml).
Seasoning Notes
Garlic, soy sauce, vinegar, and peppercorns are the essential combo! you can swap in a splash of fish sauce for extra umami.
Some people love a touch of sweetness, so a teaspoon of brown sugar is an option! honestly, it’s great either way.
I’ve even seen versions with a bit of pineapple juice!
For a kick, add some chili flakes or a chopped bird's eye chili. you can also use individual catering ideas to create small catering orders that give your guest a true filipino taste.
Equipment Needed
- Large pot or Dutch oven.
- Knife.
- Cutting board.
- Measuring cups and spoons.
Don’t have a dutch oven? no worries! a large, heavy-bottomed pot will do the trick. you’re aiming for even heat distribution, you know? think summer meal ideas chicken , comforting and easy.
I recently experimented with pork adobo recipe filipino instant pot style but prefer the traditional slow-simmered version for filipino drumstick recipe .
Also, i am planning to wear a new modern filipiniana for a grand opening attire of my mother's filipino restaurant.
Okay, here we go! let's dive into the delicious world of chicken adobo recipe . seriously, if you haven't tried this, you're missing out.
It's like the ultimate filipino comfort food. i honestly make it at least once a month.
Classic Chicken Adobo Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get This Adobo Chicken Recipe Filipino Cookin'
Alright, so you wanna make some easy adobo chicken ? perfect! i’m here to break it down for you, step-by-step.
My lola (grandma) taught me this, so you know it's legit. we are talking about some authentic asian chicken recipes here, folks.
Forget complicated stuff. this is straight-up, flavour-packed goodness.
Prep Like a Pro: Mise en Place, Baby!
Okay, "mise en place" sounds fancy, right? It's just a chef-y way of saying, get your stuff together before you start. For this Adobo Filipino Recipe , you'll need:
- Chop about 8 cloves of garlic. I know, it sounds like a lot, but trust me.
- Measure out 1/2 cup soy sauce and 1/2 cup vinegar.
- Grab those bay leaves and peppercorns.
- Get your chicken thighs filipino recipe , or drumsticks ready! I love using chicken thighs. They're juicy and flavorful! This dish is a family favorite. And don't worry, it's much easier than finding the perfect grand opening attire .
Safety Reminder: Just a quick heads-up, make sure your cutting board is stable when chopping the garlic. No one wants a trip to A&E!
Adobo Chicken: Let's Get Cooking!
Here's the super easy step-by-step.
- Sear the chicken in oil until brown. A little colour equals extra flavour.
- Sauté that garlic until fragrant. About 30 seconds should do it. Don't burn it!
- Pour in the soy sauce and vinegar. Let it simmer.
- Add the chicken back in, along with bay leaves and peppercorns.
- Simmer for 30- 40 minutes , or until the chicken is tender. It should be at least 165° F ( 74° C) .
Pro Tips: Unlock Adobo Awesomeness
Okay, listen up! Here are some game-changers.
- Don’t be shy with the vinegar : It might seem like a lot, but it's what gives adobo its signature tang. If you want a milder version, you can even use apple cider vinegar instead of white.
- Simmer, don't boil : We want tender chicken, not rubber. Keep that heat low and slow.
- Make it ahead! Adobo is always better the next day . Seriously, the flavors meld together, and it’s just…chef’s kiss!
- Need a Dinner Meats Ideas ? Why not turn your leftovers into some tasty adobo tacos or rice bowls?
Honestly, this traditional filipino dishes is a total winner. it's perfect for a weeknight meal or a special occasion. why not try making this for your homemade anniversary dinner ideas .
It's got that 'wow' factor without being fussy. serve it with rice, and you're good to go! if you're looking for something lighter on those warm summer evenings, try this as a summer meal ideas chicken dish by serving it with fresh greens.
Plus, its even easy to make in bulk for those individual catering ideas ! or maybe even for those late nights chowing at cheba hut! who knows!
Alright, let's dive into some extra bits for our chicken adobo recipe , shall we? think of this like chatting over a cuppa after a lovely meal.
I'm just bursting to share these little gems!
Recipe Notes: Elevating Your Chicken Adobo
Right, so you've nailed your easy adobo chicken . But, like, how do you really make it sing? It's all in the details, innit?
Plating and Presentation: Adobo Glam-Up!
Okay, honestly, even the most basic adobo filipino recipe can look fancy. plating isn’t just for fancy restaurants. a sprinkle of chopped spring onions or a few toasted sesame seeds instantly elevates your filipino drumstick recipe .
Serve your adobo in a nice bowl, not just slapped on a plate, you know? if you're doing individual catering ideas , consider mini bowls with a sprig of parsley.
A little effort makes a big difference.
Complementary sides? steamed rice is a must, obviously. but, how about some quick-pickled cucumbers? that tangy crunch is a dream against the rich adobo.
For drinks, a chilled glass of calamansi juice or even a light beer works wonders. it's perfect summer meal ideas chicken
Storage Tips: Adobo for Later
Leftover chicken thigh filipino recipe ? winner! this stuff is even better the next day. refrigerate it in an airtight container for up to 3 days.
Freezing? absolutely! just make sure it's cooled completely first. it'll keep in the freezer for about 2 months. reheating is easy peasy.
Microwave, stovetop, or even the oven will do the trick.
Variations: Adobo Your Way
Fancy a twist? for a healthier take, try a chicken thigh lunch recipes with coconut aminos instead of soy sauce.
It’s a great dietary adaptation or, for a seasonal swap, in autumn, chuck in some sweet potatoes during the last 15 minutes of cooking.
It adds a lovely sweetness and earthiness. for those who prefer pork adobo recipe filipino instant pot , that works too, same method but use pork!
Nutrition Basics: Adobo Goodness
Okay, let’s be real, this isn't a health food . but! it's packed with protein, thanks to the chicken. garlic is amazing for your immune system.
However, watch the sodium levels, thanks to the soy sauce. all things in moderation, right? this is one of the traditional filipino dishes that satisfies the soul and can be part of a balanced diet.
Honestly, cooking is all about experimenting and having fun. so, don’t be afraid to mess around with this authentic asian chicken recipes – add more garlic, less vinegar, whatever floats your boat! get in the kitchen, bung on some tunes, and give this chicken adobo recipe a go.
You’ll smash it, i promise!
Frequently Asked Questions
What is chicken adobo, anyway? It sounds delicious, but I'm a bit clueless!
Think of Chicken Adobo as the ultimate Filipino comfort food – it's like the shepherd's pie of the Philippines! It's chicken braised in a flavorful sauce made from soy sauce, vinegar, garlic, and peppercorns. The result is tender, flavourful chicken that's both savoury and tangy, and utterly addictive.
Can I use different cuts of chicken for this chicken adobo recipe? I only have chicken breasts on hand.
Absolutely! While thighs and drumsticks are traditional because they stay moist and flavorful during the long braise, chicken breasts work just fine. Just be mindful not to overcook them; reduce the simmering time slightly to prevent them from drying out. You can also try searing the breasts whole, then slicing them after cooking to help retain moisture.
My adobo sauce is too sour! Help! Is there a Mary Berry-approved trick to fix it?
Don't panic! A touch of sweetness can balance the acidity. Stir in a teaspoon or two of brown sugar or even a tiny drizzle of honey. Alternatively, simmering the sauce for a little longer will help the vinegar mellow out. Just keep tasting and adjusting until you reach your desired balance – practice makes perfect, as they say on "The Great British Baking Show"!
How long does chicken adobo last in the fridge, and can I freeze it? I'm a big fan of batch cooking!
Chicken Adobo is fantastic for meal prepping! It will keep in the fridge for 3-4 days in an airtight container. And yes, you can freeze it! Let it cool completely, then transfer it to freezer-safe containers or bags. It will last for up to 2-3 months in the freezer. When you're ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave. Many say it tastes even better the next day.
I'm watching my sodium intake. Is there a way to make this chicken adobo recipe healthier?
Definitely! Use low-sodium soy sauce to significantly reduce the sodium content. You can also increase the amount of garlic, peppercorns, and bay leaves to enhance the flavour without adding extra salt. Serving it with plenty of vegetables, like steamed green beans or bok choy, can also help balance the meal and make it more nutritious. Remember portion control as well.
Can I make chicken adobo in a slow cooker or Instant Pot?
You bet! For a slow cooker, simply combine all the ingredients in the pot and cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, sear the chicken first using the sauté function, then add the remaining ingredients. Cook on high pressure for 15-20 minutes, followed by a natural pressure release for 10 minutes before manually releasing any remaining pressure. Both methods are fantastic for tender, flavorful adobo!
