Classic Chicken Noodle Soup: A Heartwarming Hug in a Bowl

Warm your heart with my easy chicken noodle soup recipe! A comforting bowl that's perfect for chilly days. Discover my tips for the best flavor!

May 16, 2025
By Mia Westlake.

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The Cozy Comfort of Chicken Noodle Soup

So, here’s a question: how does a bowl of chicken noodle soup sound on a chilly evening? honestly, if that doesn't sound like a hug in a bowl, i don't know what does! this classic dish is all about warmth, love, and a splash of nostalgia.

You gotta love the tender chicken, fresh veggies, and those hearty noodles just swimming in that aromatic broth. it’s a flavor explosion that instantly makes you feel at home.

Let’s get a little backstory on this delightful dish. chicken noodle soup has been a staple in homes across america (and beyond!) for generations.

It’s like the comforting soundtrack to our lives, perfect for cozy nights or when someone’s feeling under the weather. plus, it’s seriously easy to whip up—just 45 minutes total from chop to slurp! talk about a time-saver for busy weeknights!

One of the coolest things about this soup? it’s super healthy! with lean chicken and all those vibrant veggies, you’re not just filling your belly; you’re nourishing your body.

And let’s be real—you couldn’t pick a better occasion to serve this dish. a family dinner? check. a cozy catch-up with friends? totally.

Or just when you want to cuddle up on the couch with ramen and a good flick.

What makes this recipe so special? it’s the love and care you put into it. seriously, each bowl is like a little treasure trove of comfort.

Plus, the smell wafting through your kitchen while it simmers is pure magic. it pulls everybody in; it's like an invisible invitation that says, "come over and enjoy!"

Now that I’ve got you drooling, let’s dive into the ingredients you’ll need for this homemade chicken noodle soup recipe . Grab your pot, and let’s make some magic happen!

And hey, if you're ever looking for that perfect balance, this soup also pairs fantastically with a fresh salad or maybe even a chicken panini on the side.

The vibrant flavors will have you dancing in your seat, trust me! so, are you ready to embrace soup season with a delicious bowl of easy homemade chicken noodle soup ? let's do this!

Classic Chicken Noodle Soup: A Heartwarming Hug in a Bowl Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 cup frozen peas
• Juice of 1 lemon (optional)

Instructions:

• In a large pot over medium heat, warm the olive oil.
• Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened. Stir frequently to avoid burning.
• Stir in the minced garlic and cook for 1 minute until fragrant.
• Add chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
• Once boiling, lower the heat and add shredded chicken. Simmer for 10 minutes.
• Stir in egg noodles and continue to simmer for another 8-10 minutes or until noodles are cooked through.
• Stir in frozen peas and cook for an additional 2 minutes.
• Taste for seasoning; add lemon juice if desired for brightness.
• Ladle soup into bowls and enjoy.

Ingredients & Equipment for Classic Chicken Noodle Soup

Main Ingredients

Let’s kick things off with the star players for your chicken noodle soup recipe. Here’s what you’ll need, followed by some little secrets to pick the best stuff.

For the Broth:

• 1 tablespoon olive oil (15 ml) – Look for extra virgin; it’s the good stuff!
• 1 medium onion, diced (about 150 g ) – Go for a yellow onion; it's sweet and softens nicely.
• 2 carrots, diced (about 150 g ) – Fresh is key; they should be firm, no mushy ones!
• 2 celery stalks, diced (about 100 g ) – Crisp, bright green stalks will bring flavor.
• 3 cloves garlic, minced – Fresh garlic, please! It’s a game-changer.
• 8 cups low-sodium chicken broth (about 2 liters ) – Homemade is best, but store-bought works too!
• 1 teaspoon dried thyme (5 g) – If you have fresh thyme lying around, snap it up (it packs more flavor).
• 1 teaspoon dried parsley (5 g) – Again, fresh is fab, but dried is totally fine.
• Salt and pepper to taste – Don’t skip this; they’ll brighten everything up!

For the Soup:

• 2 cups cooked chicken, shredded (about 300 g ) – Rotisserie chicken is quick and tasty!
• 2 cups egg noodles (about 200 g ) – And don’t overcook ‘em!
• 1 cup frozen peas (about 150 g ) – Grab the frozen ones; they’re just as good as fresh for this.
• Juice of 1 lemon (optional) – Adds a nice zing at the end if you're feeling fancy!

Seasoning Notes

Essential spice combinations: here’s where your soup gets its cozy vibes! dried thyme and parsley are classic. don’t be shy with the salt; it’s the best friend of flavors.

If you’ve got fresh herbs, toss those in last for a fragrant hit.

Flavor Enhancers and Aromatics: A sprinkle of red pepper flakes or a dash of soy sauce can give things a fun kick.

Quick Substitution Options: Out of thyme? No prob! Try Italian seasoning for a quick swap. Don’t have lemon? A splash of vinegar can work wonders too!

Equipment Needed

Essential Tools: You only need a few basic items for your homemade chicken noodle soup.

• A large pot or Dutch oven – This is where the magic happens!
• A wooden spoon – Perfect for stirring; it won’t scratch your pot.
• Knife and cutting board – Keep it sharp!
• A ladle – For serving up that goodness.
• Measuring cups and spoons – Don’t eyeball ingredients; trust me, it pays off!

Common household alternatives: no dutch oven? no sweat! any large pot will do. no ladle? a cup works as a scoop for serving.

Just remember, keep it fun and relaxed in the kitchen!

Now that we’ve prepped all the ingredients and tools, grab your comfy chair and let’s get into the kitchen. this classic chicken noodle soup is about to become your new best friend! whether you're cozying up on a rainy day or just need a little comfort, this soup recipe is a warm hug in a bowl.

Grab your apron, and let’s get cooking!

Cooking Method for Classic Chicken Noodle Soup

Making chicken noodle soup is like giving a warm hug to your taste buds. before diving in, let’s prep like a pro! start with mise en place —that's just a fancy way of saying have all your ingredients ready.

Chop your veggies, shred that chicken, and measure your broth. being organized saves you time and keeps the kitchen chaos at bay.

Oh, and quick safety reminder: when chopping onions, you might want to keep a tissue nearby. trust me, it's a tear-jerker!

Step-by-Step Process

1. Heat the Oil: In a large pot or Dutch oven, warm 1 tablespoon of olive oil over medium heat.

2. Sauté the veggies: toss in 1 diced onion, 2 diced carrots, and 2 diced celery stalks . sauté for 5- 7 minutes until they’re soft and smelling incredible.

   Keep stirring; burnt veggies are a bummer!

3. Add Garlic: Stir in 3 minced cloves of garlic . Cook for just 1 minute —you want that garlicky aroma filling your kitchen.

4. Pour in the Broth: Add 8 cups of low-sodium chicken broth , 1 teaspoon of thyme , 1 teaspoon of parsley , salt, and pepper. Bring it to a boil!

5. Simmer Chicken: Once boiling, toss in your 2 cups of shredded chicken and let it simmer for 10 minutes on low heat. This is where the magic starts happening!

6. Noodle Time: Add in 2 cups of egg noodles next. Let ‘em simmer for another 8- 10 minutes until the noodles are tender.

7. Final Touch: Stir in 1 cup of frozen peas and give them 2 minutes to heat through.

8. Taste & Serve: Always taste for seasoning! A squeeze of lemon juice can really brighten things up. Ladle it into bowls and dig in!

Pro Tips

Now, let me hit you with some pro tips! first, if you're in a hurry, use rotisserie chicken—it’s a total lifesaver.

Another shortcut? cook your noodles separately if you have leftovers. they’ll stay nice and firm, which is key for homemade chicken noodle soup that lasts!

Avoid the rookie mistake of overcooking those noodles. trust me; mushy noodles are no fun. and if you want to keep this soup on hand, store it in airtight containers.

It’ll stay good for about 3 days in the fridge—or freeze it for a rainy day!

Whether you're feeling under the weather or just want a delightful dinner, this easy homemade chicken noodle soup is bound to hit the spot! so grab a spoon and enjoy your time in the kitchen.

You’ve got this!

Recipe Notes

Serving Suggestions

You definitely want to make this classic chicken noodle soup pop on the table! for plating, grab a big beautiful bowl and ladle in that steaming soup.

Toss in a sprig of fresh parsley on top for a pop of color. serve it with a crusty baguette or warm rolls on the side, perfect for dunking! and, if you’re feeling fancy, whip up a light salad pasta with a tangy vinaigrette — it really balances out the warmth of the soup.

When it comes to drinks, go for something cozy. a cup of herbal tea is always lovely, or if it’s a chilly night, a glass of crisp sauvignon blanc could totally hit the spot.

Storage Tips

Got leftovers? lucky you! keep your homemade chicken noodle soup in the fridge in an airtight container. it’ll stay fresh for about 3 days .

Just be sure it cools down before you pop it in there. if you want to make it last longer, freezing is a great option! just ladle it into freezer bags (don’t forget to label ‘em) and it can hang out in the freezer for up to three months .

When you’re ready to enjoy, thaw it overnight in the fridge. reheat gently on the stove, stirring occasionally, until it's piping hot.

If you find the noodles have soaked up too much broth, add a splash of chicken broth to bring it back to life!

Variations

Feel like switching things up? you can easily play around with this recipe! for a chicken recipe air fryer twist, try making crispy chicken bites and toss them in at the end, instead of shredded chicken.

For a seasonally inspired version, throw in some fresh veggies like asparagus or zucchini when they’re abundant in summer.

For folks looking for a lighter touch, swap out chicken for chickpeas, and use vegetable broth for a solid vegetarian option!

Nutrition Basics

Now, i know we all like to munch on yummy food, but it's nice to know it's good for us too! a serving of this easy homemade chicken noodle soup has about 280 calories and packs in about 25 grams of protein .

Keeping things cozy and nutritious! plus, the combination of veggies like carrots and celery provides a good dose of vitamins.

This chicken noodle soup is not just comfort food; it’s also a nutrient boost, perfect for those cold winter nights or when you’re feeling under the weather.

So, ready to whip up this heartwarming bowl of goodness? whether you're battling the flu or just wanting to cozy up on the sofa, this best chicken noodle soup will be your go-to companion.

Look into into happiness, one spoonful at a time!