Cowboy Beans: A Hearty One-Pot Classic (with a Kick!)
This cowboy beans recipe is a family favourite! Hearty & flavourful, featuring ground beef & bacon. Perfect for a crowd. Get the easy recipe now!

Recipe Introduction
Quick Hook
Ever crave a meal that tastes like home and adventure at the same time? this cowboy beans recipe does just that! it's smoky, savory, and a little bit sweet.
Honestly, it's comfort food at its finest.
Brief Overview
Cowboy beans , or sometimes called southern living baked beans , have roots in chucagon cooking. it's a hearty, one-pot meal, perfect for feeding a hungry crowd.
This easy cowboy beans recipe takes about 1 hour 50 minutes to make and serves 8.
Main Benefits
This cowboy beans recipe is packed with protein and fiber. plus, the beans with bacon and ground beef (or plant based alternative) make it incredibly satisfying.
It's the ultimate dish for a casual get-together. it's a real crowd pleaser for july 4th or any outdoor event.
What makes this cowboy beans recipe special? it's adaptable! i'm gonna show you how!
Let's talk about these ingredients. You know, like in a chili with pork and beans , there are so many variations. Well, the same is for cowboy baked beans !
First, you'll need olive oil. Then, one pound of ground beef, or your favorite plant-based alternative. Brown that sucker up and drain the grease. Seriously, don’t skip that step!
Next comes the flavor bomb! One chopped yellow onion, 2 cloves of minced garlic, and one chopped green bell pepper. Sauté that until it gets soft. About five minutes. Trust me.
Now, the good stuff! four slices of bacon! cook it up. then, crumble it over everything. mmmm! let's add 1 (15 ounce) can each of kidney, pinto, and great northern beans.
Make sure to rinse and drain them first. it's a must, okay? now dump in 1 (15 ounce) can of tomato sauce, 1 (10 ounce) can of diced tomatoes and green chilies (rotel).
Also add ½ cup of ketchup, ¼ cup of brown sugar, 2 tablespoons of worcestershire sauce, and the spices! you need 1 tablespoon chili powder, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, and ½ teaspoon garlic powder.
Salt and pepper to taste. you know, measure with your heart.
Oh my gosh, I almost forgot, did you know that the average american eats 2 pounds of beans a year?
Bring it all to a simmer, then reduce the heat to low. cover and cook for at least an hour.
Even an hour and a half, if you can wait. the longer it simmers, the richer it gets. serve with some chopped cilantro, shredded cheddar cheese, and sour cream!
This best baked beans recipe is super versatile. you can even adapt it to a slow cooker baked beans version.
Just brown the beef, sauté the veggies, and throw it all in the crockpot. cook on low for 6- 8 hours or high for 3- 4 hours.
Voila!
Okay, let's dive into the heart of a good cowboy beans recipe : the ingredients and what you'll need to wrangle 'em! honestly, this part is pretty straightforward.
It's all about building layers of flavor.
Cowboy Beans: A Hearty One-Pot Classic (with a Kick!) Recipe Card

Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients: The Bean Bonanza
Okay, listen up. To make some righteous Cowboy Beans Recipe , you will need:
- 2 tablespoons (30ml) olive oil.
- 1 pound (450g) ground beef . Or use your favorite plant-based ground!
- 1 medium yellow onion, chopped. About 1 cup, give or take.
- 2 cloves garlic, minced.
- 1 green bell pepper, chopped. Again, around 1 cup.
- 4 slices bacon, cooked and crumbled. Don't skimp here! This is for Baked Beans With Bacon .
- 1 (15 ounce) can (425g) kidney beans, rinsed and drained.
- 1 (15 ounce) can (425g) pinto beans, rinsed and drained. This is a chili pinto beans recipe foundation.
- 1 (15 ounce) can (425g) great northern beans, rinsed and drained.
- 1 (15 ounce) can (425g) tomato sauce.
- 1 (10 ounce) can (283g) diced tomatoes and green chilies, undrained. I prefer Rotel.
- ½ cup (120ml) ketchup.
- ¼ cup (50g) packed brown sugar.
- 2 tablespoons (30ml) Worcestershire sauce.
- 1 tablespoon chili powder.
- 1 teaspoon smoked paprika. Oh my gosh, this stuff is amazing!
- ½ teaspoon ground cumin.
- ½ teaspoon garlic powder.
- Salt and pepper to taste.
For the beef, look for 80/20 ground beef for flavor. Quality bacon makes a world of difference! Thick-cut is the way to go. Remember this for your Southern Living Baked Beans experience.
Seasoning Notes: Spice It Up!
This is where the magic happens. Chili powder, cumin, and smoked paprika are your base. Worcestershire adds a deep, savory note. Brown sugar balances it all.
- Essential spice combinations: chili powder + cumin + smoked paprika.
- Flavor enhancers: Worcestershire sauce, brown sugar, garlic powder.
- Quick subs: Skip the smoked paprika if you only have regular. Add a pinch of cayenne for a kick! Want a healthier Southern Baked Beans ? use sugar alternatives.
Equipment Needed: Keep It Simple
Honestly, you don't need a ton of fancy stuff.
- Large Dutch oven or heavy-bottomed pot. You know, for those slow cooker baked beans .
- Cutting board and chef's knife.
- Can opener.
- Measuring cups and spoons.
- Meat thermometer (optional, for the ground beef).
Don't have a Dutch oven? A big pot will do! Use a regular pot if you're making this cowboy baked beans crockpot . It's adaptable! You know?
I've even seen folks make a hamburger pork and beans casserole in a pinch. it's all good! so, get your gear together, and let's cook.
It’s going to be a blast making this best baked beans recipe.
Alright y'all, let's dive into making some seriously good cowboy beans ! this ain't your grandma's baked beans recipe. this one's got meat, spice, and a whole lotta heart.
I promise, this cowboy beans recipe will be a crowd-pleaser.

Giddy Up: Prep Those Ingredients!
First, mise en place , which is just a fancy way of saying "get your stuff together." i swear, that one tip alone has upped my cooking game by like, a thousand percent.
For this southern living baked beans inspired dish, you'll want to chop your onion and green pepper, mince your garlic, and get all your canned beans rinsed and ready.
Seriously, don't skip the rinsing! it gets rid of some of that... you know, canned bean taste.
Time-saver tip: cook your bacon ahead of time! it's the best way to bake beans with bacon . i usually do it while the oven is preheating, but that's only if i have the oven on.
Now, onto the cooking method!
Saddle Up: Step-by-Step Cowboy Bean Cookin'
- Heat 2 tablespoons of olive oil in your big pot over medium-high heat.
- Brown that 1 pound of ground beef . Make sure to break it up real good as it cooks. Drain off any extra grease. Nobody wants greasy baked beans with bacon !
- Toss in your chopped 1 medium yellow onion and 2 cloves of minced garlic . Cook until the onion is soft, about 5 minutes . Then add that chopped 1 green bell pepper and cook for another 3 minutes.
- Stir in your 4 slices of cooked and crumbled bacon , rinsed beans ( 1 15-ounce can each of kidney, pinto, and great northern ), 1 15-ounce can of tomato sauce , 1 10-ounce can of diced tomatoes and green chilies (undrained) , ½ cup of ketchup , ¼ cup of brown sugar , 2 tablespoons of Worcestershire sauce , 1 tablespoon of chili powder , 1 teaspoon of smoked paprika , ½ teaspoon each of ground cumin and garlic powder. Whew, that's a mouthful!
- Bring it to a simmer, then turn the heat down low, cover it, and let it cook for at least 1 hour , but up to 1 hour and 30 minutes . Stir it every now and then to make sure it's not sticking.
- Season with salt and pepper to taste. Done!
Pro Tips for the Best Dang Cowboy Beans
- Don't skimp on the simmer time . The longer these cowboy baked beans simmer, the more the flavors meld together. Honestly, it makes a huge difference. We're talking huge .
- Want some extra kick? Add a pinch of cayenne pepper or some hot sauce. These are great as part of hamburger pork and beans casserole.
- Common mistake : Forgetting to taste and adjust seasonings! Every batch is a little different, so make sure it tastes good to you .
So there you have it. a simple but delicious cowboy beans recipe that's sure to impress. this cowboy beans recipe is a unique take on the more common slow cooker baked beans.
Try this one out, you won't regret it.
Alright, let's talk about these Cowboy Beans recipe !
Recipe Notes for Cowboy Beans: Let's Talk Details!
Okay, so you’re about to whip up some seriously delicious southern living baked beans , or what i like to call amped-up southern baked beans ! i’ve made this cowboy baked beans so many times, i practically dream about it.
Here are some notes to make your life easier, and your beans even tastier.
Saddle Up and Serve: Presentation Ideas
Listen, presentation matters, even with beans with bacon ! for a rustic feel, serve these best baked beans right out of the pot.
Top with a dollop of sour cream. add some chopped cilantro and some shredded cheddar. or, if you wanna get fancy, layer them in mason jars for individual servings.
Think county fair chic! serve with some warm cornbread, too!
Lock It Up: Storage Savvy
Got leftovers? lucky you! these baked beans with bacon actually taste better the next day, you know? store them in an airtight container in the fridge for up to 3 days.
Want to freeze 'em? go for it! they'll keep in the freezer for up to 2 months. just thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Just make sure they're piping hot before you eat them !
Mix It Up: Cowboy Beans Recipe Variations
Honestly, this cowboy beans recipe is pretty flexible. wanna make it veggie? ditch the ground beef and bacon and add more veggies like zucchini or carrots.
You can also easily adapt this to a slow cooker baked beans or even the cowboy baked beans crockpot .
For a healthier twist, use a sugar alternative or add some chopped fresh veggies for extra nutrients. it will also still work as a chili with pork and beans or a chili pinto beans recipe .
Nutrition Nugget: Health Benefits
Okay, i'm no nutritionist, but let's be real. these cowboy beans recipe are packed with protein and fiber. they'll keep you full and satisfied.
But remember, everything in moderation! the sugar and sodium can add up.
This is definitely a stick-to-your-ribs kind of meal like the Pioneer Woman Cowboy Beans recipe.
So there you have it! my notes on the cowboy beans recipe . i really hope you enjoy making them, and don’t forget to have fun with it.
Let me know if you give this hamburger pork and beans casserole a try! i'm sure you'll make the best baked beans ever.

Frequently Asked Questions
What makes this Cowboy Beans recipe different from other recipes out there?
This Cowboy Beans recipe aims to balance that classic, hearty flavor with a touch more health-consciousness. We've kept the essential smoky taste but focused on using leaner ground beef (or even a plant-based substitute) and encouraging plenty of flavorful veggies. Think of it as your grandma's recipe, but updated for a modern palate – a proper upgrade, you see.
Can I make this Cowboy Beans recipe ahead of time, like the day before a barbie?
Absolutely! In fact, Cowboy Beans often taste even better the next day. The flavors have more time to meld together. Just store the cooked beans in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving. It's perfect for prepping ahead of a potluck or BBQ – less stress on the day!
What are some variations I can make to this Cowboy Beans recipe to suit my taste?
This Cowboy Beans recipe is quite versatile. If you're looking for a bit more heat, add a diced jalapeño or a pinch of red pepper flakes. For a vegetarian version, skip the ground beef and bacon and load up on extra veggies like zucchini or corn. You can also easily swap out different types of beans to your liking! This recipe is a great base, so get creative with it!
How can I store leftover Cowboy Beans properly?
To store your leftover Cowboy Beans, let them cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving - Bob's your uncle!
Is this a healthy Cowboy Beans recipe? What are the nutritional considerations?
While traditionally a hearty, stick-to-your-ribs dish, you can make this Cowboy Beans recipe healthier. Using lean ground beef or a plant-based alternative significantly reduces the fat content. Also, rinsing the canned beans reduces sodium. Remember to consider portion sizes, as with any dish. Mind the sugars in your ketchup, and try swapping it for a no sugar added one for the more health conscious types.