Creamy Dreamy Prawn Linguine (Ready in 15!)

My go-to Print Pin Easy Creamy Prawn linguine recipe! Ready in just 15 minutes, it's the perfect easy prawn pasta dinner. Quick, creamy, and utterly delicious! Get the recipe now.

May 23, 2025
By Mia Westlake.

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Right, let's dive into this creamy prawn linguine , shall we? have you ever craved a restaurant-quality dish on a weeknight? well, you're in the right place.

This print pin easy creamy prawn pasta is about to become your new favourite quick fix.

Why This Prawn Linguine Rocks

Honestly, i sometimes wonder if i should just live in italy. this shrimp linguine recipe brings the taste of italy straight to your kitchen.

It is a super-easy dish. i'm talking ready-in-minutes kind of easy! think delicious sauce and juicy prawns – what’s not to love?

A Taste of Italy, Effortlessly

This isn't just a creamy seafood pasta dish. it's a hug in a bowl. plus, it's quicker than ordering a takeaway.

With roots tracing back to the coastal regions of italy, italian prawn pasta recipe is a celebration of fresh seafood.

We are looking at about 15 minutes of your time, and it feeds four hungry souls.

The Benefits? Loads, Actually

Beyond the taste, this is a relatively healthy option. prawns are packed with protein. the best prawn linguine recipe can be adapted to your liking.

Make it for a quick weeknight dinner, a relaxed weekend lunch, or even a slightly fancy date night. what makes this easy prawn pasta so special is its simplicity and the depth of flavour you get in such a short time.

It feels elegant but doesn't require slaving away in the kitchen.

Creamy Dreamy Prawn Linguine (Ready in 15!) Recipe Card

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Preparation time:5 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 300g linguine
• 15g butter
• 4 cloves garlic, grated or crushed
• 50ml white wine (optional)
• 300ml double cream (heavy cream)
• 35g grated Parmesan cheese, plus more for serving
• 450g cooked and peeled king prawns (shrimp)
• Salt and black pepper, to taste
• 2 tablespoons finely chopped fresh parsley, plus extra for garnish

Instructions:

• Cook the linguine according to package directions. Reserve about ½ cup of the pasta water before draining.
• Melt the butter in a large frying pan over low heat. Add the garlic and cook for 30 seconds, being careful not to burn it.
• Pour in the white wine (if using) and turn the heat up to high. Bubble for 2 minutes, until the wine has reduced.
• Add the double cream, Parmesan, salt, and pepper. Turn the heat down to medium and bubble for 2 minutes, until the sauce has slightly thickened.
• Add the cooked prawns and cook for 1 minute, until heated through.
• Add the drained linguine and a splash of the reserved pasta water to the pan. Toss to coat, adding more pasta water if needed to reach your desired consistency. Cook for 1 minute, until everything is heated through.
• Remove from heat and stir in the parsley. Serve immediately, garnished with extra grated Parmesan and black pepper.

Let's Talk Ingredients

Okay, so now you are hooked. let's get to the stuff that matters most, here is what you'll need. grab your pasta (linguine, of course, but don't stress if you've only got spaghetti), garlic, butter, some cream, parmesan, and, of course, the star: prawns.

Right, let's dive into what you'll need for this print pin easy creamy prawn pasta. it's all about fresh ingredients and minimal fuss.

I reckon you might even have some of this knocking about already!

Get Your Gear Sorted

First, let's quickly look at the essential kit.

• A large pot. For cooking the pasta, obviously.
• A good-sized frying pan. This is where the creamy magic happens.
• A colander. For draining that perfectly cooked pasta. A sieve will do.
• A grater. For the garlic and Parmesan. I like using the fine side for the garlic and the larger side for the Parmesan.

You don't need fancy equipment. Just the basics. Now, onto the good stuff: the ingredients.

Let's Talk Ingredients: The Prawn Pasta Foundation

This is where the Italian prawn pasta recipe really shines. It's all about simple, quality ingredients that pack a punch.

Main Ingredients:

• Linguine: 300g / 10.5 oz . Any pasta shape works, actually! The starchy water is a key element to give body to the sauce.
• Butter: 15g / 1 tbsp . Unsalted, please! We are in charge of the saltiness here.
• Garlic: 4 cloves , grated or crushed. Fresh garlic is essential. Trust me on this.
• White wine: 50ml / ¼ cup . This gives it a lovely depth. A dry Sauvignon Blanc is nice. Don't have any wine? Chicken stock works too!.
• Double cream: 300ml / 1 ¼ cups . The creamy shrimp pasta recipe needs this. Full fat is the way to go, trust me.
• Parmesan: 35g / ¼ cup , grated. Freshly grated, of course! The pre-grated stuff just doesn't melt the same. The parmesan prawn linguine needs this!
• King prawns: 450g / 1 lb , cooked and peeled. Make sure they smell fresh! The best king prawn linguine uses good quality prawns, otherwise it defeats the point.
• Parsley: 2 tablespoons , finely chopped. Fresh parsley brightens everything up.

Seasoning Notes: Flavour Fireworks

Don't underestimate the power of seasoning! It can take your quick prawn linguine from "meh" to "OMG!". A good quality salt is a must!

• Spice combo: Salt and freshly ground black pepper are non-negotiable.
• Aromatics: A pinch of red pepper flakes can add a cheeky kick.
• Substitutions: If you're not a parsley fan, basil or chives work too.

Honestly, this garlic butter prawn pasta is a winner every time. you can totally make this a 15 minute prawn pasta .

It is a true prawn and pasta dinner . let me know how it turns out for you and happy cooking!

Right, let's get this prawn linguine show on the road! Forget fancy pants restaurants! We're making a Print Pin Easy Creamy Prawn pasta dish at home. It's easier than you think!

Creamy Dreamy Prawn Linguine: Easy Cooking Method

This easy prawn pasta is proper lush, like you wouldn't believe. think velvety sauce and juicy prawns. it's quick, easy and sure to impress.

Even if your normal go-to is beans on toast. i get it!

Prep Steps: The Secret's Out

Good prep is key. think of it as your cooking zen. getting your ingredients measured and chopped before you start is called mise en place .

It's a fancy french term. but it just means "everything in its place". this will save you so much time later.

Honestly, you'll thank me!

For organization, I like to chop all my veggies at once. Then, I measure out my spices. All that before even turning on the hob.

Safety reminder: Wash your hands. Especially after handling raw seafood . No one wants dodgy tummies!

Step-by-Step: Prawn Power!

Right, let's get cooking this Garlic Butter Prawn Pasta :

1. Cook 300g linguine . Follow the packet instructions. Reserve about ½ cup of pasta water. You'll need it later. That's the starchy gold, my friend!
2. Melt 15g butter in a large pan. Low heat is your friend! Add 4 cloves crushed garlic . Cook for 30 seconds . Don't burn it! Burnt garlic is tragic.
3. Pour in 50ml white wine . Optional, but SO worth it! Turn up the heat. Bubble for 2 minutes to reduce it. That's your flavour bomb right there.
4. Add 300ml double cream , 35g Parmesan , salt and pepper. Turn the heat to medium. Bubble for 2 minutes . This lets it thicken slightly.
5. Add 450g cooked king prawns . Cook for just 1 minute . They only need to be heated through.
6. Add the cooked pasta and pasta water to the pan. Toss it all together. Make sure it's coated. Cook for 1 minute until hot.
7. Stir in 2 tablespoons chopped parsley .

Time to taste your Creamy seafood pasta!

Pro Tips: Level Up Your Linguine

Here are my insider tips for amazing Shrimp linguine recipe :

• Don't overcook the prawns! Nobody wants rubbery prawns. Just heat them through.
• Taste as you go. Adjust the seasoning to your liking. Get that Parmesan prawn pasta balance just right!
• Want to make this ahead? You can prep the sauce and cook the pasta in advance. Just don't add the prawns until you're ready to serve. This Quick Prawn Linguine is a winner every time!

Common mistake? Overcooking the pasta. Check it often! You want it al dente , with a slight bite. That's it! Enjoy your Italian prawn pasta recipe . You've nailed it!

Recipe Notes for Your Print Pin Easy Creamy Prawn Pasta Masterpiece

Right then, you've got the print pin easy creamy prawn pasta recipe in your mitts. but before you dive in, let's chat about some things that'll make your creamy seafood pasta sing! these notes are like little secrets to make your seafood linguine recipe the absolute best it can be.

I promise, it’s all super easy.

Serving it Up: Plating and Presentation

Honestly, even a simple prawn linguine can look swanky. twirl that king prawn linguine into a nice nest in the centre of your bowl.

Sprinkle with fresh parsley , a little extra parmesan , and a crack of black pepper. boom! restaurant quality. you could even add a lemon wedge for a pop of colour and a zing of flavour.

For sides? keep it simple. some crusty bread for soaking up all that gorgeous sauce is always a winner. and how about a crisp green salad with a light vinaigrette? it cuts through the richness of the creamy sauce .

I have an amazing lemon vinaigrette, which enhances this amazing prawn pasta!

Storage Shenanigans: Keeping Your Prawn and Pasta Dinner Fresh

So, you've got leftovers (lucky you!). pop that parmesan prawn pasta into an airtight container and bung it in the fridge.

It'll be good for up to 2 days. honestly, though? it's usually gone by the next lunchtime.

Freezing isn’t ideal because the creamy sauce can split a bit when you defrost it. but if you must, use a freezer-safe container and eat it within a month.

Reheating? gently does it! a low heat on the hob with a splash of milk or cream will bring it back to life.

Microwaving is fine too, but keep an eye on it so it doesn’t dry out.

Variations on a Theme: Prawn Pasta Variations

Fancy a change? sorted. for a speedy prawn pasta with a kick, add a pinch of chilli flakes to the garlic butter prawn pasta .

If you're not feeling the white wine prawn linguine , just leave it out. a squeeze of lemon juice will still add brightness.

Want a healthier twist? try using wholewheat pasta. or, swap out some of the cream for low-fat crème fraîche. you can even use shrimp for the shrimp linguine recipe to make a creamy shrimp pasta recipe .

Just call it shrimp pasta instead!

Nutrition Nuggets: Prawn Pasta Nutrition

Okay, so i'm not a nutritionist, but i can give you the basics. this italian prawn pasta recipe is packed with protein from the prawns and dairy.

There are carbs from the pasta for energy. just remember that the cream and parmesan are high in fat, so enjoy it in moderation.

This quick prawn linguine is also surprisingly good for you because, it can contribute to overall health.

Right, that's it! Go forth and make some incredible Prawn pasta with garlic and herbs . You got this!