Crustless Quiche Lorraine: A No-Fuss Classic

Fancy a proper crustless quiche recipe? This no-fuss Lorraine is lighter, easier & packed with bacon & Gruyère. No soggy bottoms here! Get the recipe.

Crustless Quiche Recipe: Lorraine Without the Fuss!

June 9, 2025
By Mia Westlake.

Jump to Recipe

0 Out of 5 Based on: 0 Ratings.

Table of Contents

☷

Right then, let's have a go at a crustless quiche recipe ! honestly, who needs pastry when you can have all the flavour without the faff? this is one of those dinner quiche recipes crustless that's perfect any night of the week.

Ditch the Crust: A Crustless Quiche Revelation

Ever wondered how to get that classic quiche taste without the hassle of making a crust? well, wonder no more! i've got the perfect recipe for crustless quiche right here.

It's all about that creamy, savoury filling. you know? the bit everyone loves anyway.

A Taste of France, Without the Fuss

Quiche lorraine is a classic french dish, traditionally made with a pastry crust. but this quiche recipes crustless version? it's dead easy.

Ready in under an hour. plus, it serves about six, making it perfect for a family meal or a casual get-together.

A proper crowd-pleaser, it is!

Goodness in Every Slice

One of the best things about this crustless quiche recipe is that it's packed with protein. eggs and cheese, innit? it's a cracking source of energy, perfect for starting your day or refuelling after a busy one.

Serve it up for brunch, lunch, or even a light supper. honestly? any excuse will do. and if you are looking for breakfast quiche recipes easy , this is the one for you! this one is a winner.

Fancy diving in? Next up, we're having a butchers at what you need.

Right then, fancy whipping up a crustless quiche recipe ? proper easy, this is, and dead tasty. it's like a sunday roast in a slice, but without all the washing up.

Honestly, you'll be chuffed.

Ingredients & Equipment: The Nitty Gritty

Let's dive into what you'll need for this crustless quiche recipe . Don't worry, it's nothing too fancy. Just stuff you probably already have kicking about.

Main Ingredients: The Stars of the Show

Butter: 1 tablespoon ( 15g ). Unsalted is best, so you can control the saltiness yourself, innit?
Bacon: 4 ounces ( 115g ), diced. Smoked bacon adds a proper depth of flavour. Get a good quality one, not that watery stuff!
Onion: 1 medium , finely chopped (about 150g ). A standard brown onion will do the trick.
Eggs: 4 large . Free-range if you can, for a richer flavour, like, proper yolky eggs.
Milk: 1 cup ( 240ml ). Full-fat's best for a creamy texture, but semi-skimmed will do at a push.
Heavy Cream: 1/2 cup ( 120ml ). Don't skimp on this! It's what makes it lush.
Salt: 1/4 teaspoon .
Black Pepper: 1/4 teaspoon , freshly ground. Give it a good crack!
Nutmeg: 1/4 teaspoon , ground. Adds a bit of warmth, lovely stuff.
Gruyère Cheese: 1 cup ( 100g ), shredded. Gruyère gives a proper nutty, savoury kick. Don't use cheddar!

Seasoning Notes: Flavour Bombs

Essential spices are obviously salt, pepper and nutmeg! you want it to be flavourful and really singing. for extra flavour enhancers, whack in a clove or two.

If you're out of nutmeg, a tiny pinch of mace will do the trick.

Equipment Needed: What You'll Need In Your Arsenal

9-inch pie dish or cake tin. Get the tape measure out to check.
Large skillet . A frying pan will work just as well, yeah?
Whisk . Get those arm muscles going.
Measuring cups and spoons. Or just eyeball it, like my nan used to.
Cutting board. Stop chopping on the worktop.
Knife. A sharp one. Don't be using a butter knife, you melt.

So there you have it, the essential bits and bobs. now you're ready to get cracking with this dinner quiche recipes crustless .

Making this recipe for crustless quiche is simple enough, it feels like cheating. this breakfast quiche recipes easy crustless is so versatile, you can even throw in some mushrooms and make mushroom quiche recipes crustless .

Got some leftover ham? bingo! egg and cheese quiche crustless , sorted. and the best part? it's an easy breakfast quiche recipes easy or any old time, that i know you'll be glad you tried!

Honestly, this quiche recipes crustless is one of the breakfast quiche recipes that is really quiche recipes easy .

Right, I'm off to find my pinny! I can taste it already. I'm getting hungry just thinking about it!

Right then, fancy a bit of baking, yeah? let's talk crustless quiche recipe . honestly, sometimes you just can’t be arsed with pastry, can you? that's where this bad boy comes in! quick, easy, and still tastes like you've put loads of effort in.

My nan used to say "life's too short to make pastry," and who am i to argue? plus, less crust means more room for the yummy filling!

Crustless Quiche Lorraine: A No-Fuss Classic presentation

Prep Like a Pro: Your Essential Mise en Place

First things first, let’s get our act together. this is your essential mise en place. chop your 4 ounces of bacon (or pancetta if you're feeling really posh), dice one medium onion, and grate 1 cup of gruyère cheese.

I find grating my own cheese is better, the ready-grated stuff doesn’t melt so well. it also takes like two minutes.

Get your 9-inch pie dish ready and your ingredients measured out: 1 tablespoon unsalted butter, 4 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.

Boom! sorted.

Step-by-Step: From Zero to Dinner Hero

Alright, listen up! This is how we make our magic happen.

Preheat your oven to 375° F ( 190° C). Make sure it’s hot!
Melt 1 tablespoon of butter in a skillet over medium heat. Add bacon and onion. Cook for 5- 7 minutes until the bacon is crisp. You know? Let it brown a bit!
Whisk your eggs, milk, cream, salt, pepper, and nutmeg in a bowl. Make sure it's all nice and combined!
Sprinkle 1 cup of Gruyère cheese on the bottom of your pie dish. Cheese first - important!
Spread the bacon and onion on top of the cheese.
Pour the egg mixture over everything. Make sure it's covering everythng.
Bake for 35- 40 minutes , or until golden brown and a knife comes out clean. You know the drill!
Cool for 10 minutes before serving. Don’t be impatient!

Pro Tips: Hacks and Tricks from My Kitchen

Honestly, the best shortcut is just not bothering with a crust! seriously, it's a time saver. don’t overbake your quiche, or it'll be like rubber.

No one wants that. let it cool down too. it makes slicing so much easier. for a vegetarian twist, try mushroom quiche recipes crustless or chuck in some spinach.

A dinner quiche recipes crustless is the perfect way to end the day, or a lovely breakfast quiche recipes easy crustless to start.

There are so many quiche recipes crustless .

Recipe for crustless quiche : you can make the bacon and onion mix the night before. just store it in the fridge.

My aunt ethel always said, "a little prep goes a long way!"

So, there you have it! Give this egg and cheese quiche crustless recipe a go. Trust me, it's a winner!

Right then, let's talk recipe notes for this absolute belter of a crustless quiche recipe . honestly, these bits are like the director's commentary – the extra bits that take it from good to great .

Serving Up a Treat: What Goes With It?

So, you've baked your crustless quiche . Fair play! But what about the sides? For presentation, a simple slice on a plate, maybe with a sprig of parsley.

I reckon a crisp green salad is always a winner. something with a bit of zing. and a nice chilled glass of white wine.

Or, if it's breakfast quiche recipes easy crustless , a strong cuppa!

Storing Your Masterpiece

Right, so you’ve got leftovers. lucky you! keep it in the fridge. i’d say, max three days. to reheat, a quick zap in the microwave does the job, or pop it back in the oven for a bit if you fancy a bit of crispness.

Freezing? mmm, it's alright. wrap it well, but it might be a tad drier when you defrost. don't say i didn't warn you!

Twists and Turns: Variations

Fancy a change? Go veggie. Swap the bacon in this Recipe For Crustless Quiche for some Mushroom Quiche Recipes Crustless . Oh my gosh, mushrooms are delicious!

Need it dairy-free? you can try some alternative milk. although, just sayin’, it will change the flavour. seasonal? chuck in some asparagus in spring.

Easy peasy! dinner quiche recipes crustless can be super versatile.

Goodness Inside: Nutrition Basics

Alright, quick health check. this crustless quiche has eggs, cheese, and bacon. that means protein and calcium. but, y’know, it’s not exactly a salad.

Enjoy it as part of a balanced diet. everything in moderation, as my nan used to say! egg and cheese quiche crustless is a great way to get protein for brekkie! and let’s be honest, it tastes amazing.

So there you have it! my little notes on the quiche recipes easy . don't be scared to experiment. cooking is all about having a go and, who knows, you might just create your own masterpiece.

Give this breakfast quiche recipes thing a go and let me know what you think!

Easy Crustless Quiche Recipe: The Ultimate Lorraine!

Frequently Asked Questions

Is this crustless quiche recipe really easier than making a regular quiche with a crust?

Absolutely! Ditching the crust saves you time and effort. No need to worry about rolling out pastry or blind baking – just whisk, pour, and bake. Plus, it's a lighter option, perfect if you're watching your waistline like a hawk.

Can I make this crustless quiche recipe ahead of time?

You certainly can, old bean! This quiche is great for meal prepping. Bake it completely, let it cool, and then store it in the fridge for up to 3 days. You can reheat individual slices in the microwave or the whole quiche in a low oven (around 300°F/150°C) until warmed through.

What can I substitute for the Gruyère cheese in this crustless quiche recipe?

Gruyère gives a lovely nutty flavour, but feel free to experiment! Cheddar cheese is a readily available alternative that adds a more familiar taste. Emmental or even a good quality mature Parmesan would also work a treat. Just make sure it melts nicely to give you that cheesy goodness.

My crustless quiche seems a bit watery. What am I doing wrong?

A watery quiche usually means it wasn't baked long enough. Make sure the center is mostly set, with only a slight wobble. Also, sautéing the bacon and onions well and draining off any excess grease helps prevent extra moisture. Letting it cool properly allows the custard to set completely, too.

Can I freeze this crustless quiche?

Freezing is possible, but the texture might change slightly. Let the baked quiche cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw it overnight in the fridge and reheat in a low oven. Be aware that the custard may become a little less smooth, but it'll still taste great.

Is this crustless quiche recipe healthy? What are the nutritional benefits?

While delicious, this quiche is relatively high in fat and protein. It's a good source of calcium from the cheese and dairy. To make it healthier, use reduced-fat milk and cream, load it with more vegetables, or use a leaner cut of bacon. Remember, portion control is key, even with healthy foods!